Love how this is done with a gas grill and smoker-tube. Best of both worlds and so under utilized by gas grill owners. And that pork jus, oh man!

@PMGK

3 жыл бұрын

Definitely and, just so you know, you can get the exact same results with Brisket. 🍻

Never tried it on a gas grill. Looks like you nailed it. Looks great! Enjoy

Excellent video, thanks!

Looks good, I will follow these instructions using a chuck roast.

And thanks for the link to the smoke tube! I love you🥰😁!!

@PMGK

3 жыл бұрын

No problem!!

My first time making pulled pork, followed step by step (except the rub) and it turned out wonderful…smiles all around Thanks!!!

@PMGK

3 жыл бұрын

Great job!

Great video! I've done 3 butts this way on my little propane grill. Thanks!

@PMGK

2 жыл бұрын

No problem 🍻

Close the valve on the propane tank to get down to 225. Wrap chunks of wood in foil and poke a few holes on all sides, just let them sit on the grate above the burner.

@PMGK

Жыл бұрын

Yep! That works too

Best pork butt video I've found. I've done this once already and doing it again tomorrow. This time using the apple cider vinegar spray.

@PMGK

3 жыл бұрын

I find that many cooking channels lack good instruction, that's why I created mine. Besides, who really knows how to smoke on a gas grill??

Trying for the first time today for the super bowl. PERFECT video for a newbie smoking on a gas grill. Thank you

@PMGK

2 жыл бұрын

You're welcome. Hope it turns out for you! 🍻

@Yellowlab247_NC_Outdoors

2 жыл бұрын

@@PMGK Turned out awesome! 9.5hrs right on the money for 6.8lbs at 250. Bone pulled right out

@Yellowlab247_NC_Outdoors

Жыл бұрын

The video that keeps me coming back. Just did a quick refresher on it. smoking a 6 pound again on the gas grill for July 4. Thanks again for the video

That's was a great idea thanks

@PMGK

2 ай бұрын

Just barely Crack that propane bottle and that gas will last forever! 🍻

Thank you so much for taking the time to produce and post your video. I've been cooking on a Weber gas grill for over 30 years and never knew I could smoke on it. I will order the tube you posted also. I can't wait to try your recipe. Thanks again Bro!

@PMGK

Жыл бұрын

Awesome. Glad this info has finally reached someone who needs it. Just a heat source and smoke is technically all you need. If ovens had ventilation, we could smoke meat in our kitchens. Btw, I cook Brisket like this too... with phenominal reaults.🙌

@carolinacoins

Жыл бұрын

@@PMGK I ordered the smoker tube and a 20 lb bag of apple wood pellets. You may have created a monster. LOL

@PMGK

Жыл бұрын

I hope it helps. Good luck! 😋

Looks delicious!

@PMGK

3 жыл бұрын

It is!

Outstanding upload 👌👏🏻👏🏻

@PMGK

3 жыл бұрын

Thank you 🍻

Best video I found to do this Thank you. Can you do one smoking a brisket on grill?

@PMGK

3 жыл бұрын

Honestly, Do you're brisket the EXACT same way as this and it will be amazing. I just did one for my self last weekend and it was phenomenal. Check it out... this is it: kzread.info/dash/bejne/lnh2rrl7kpTJhM4.html

Cool video, thanks

@PMGK

2 жыл бұрын

Glad you liked it!

Mmmmm, taco spice sauce. 😋😋😋 Mmm, taco. Con salsa bien picante.

@PMGK

3 жыл бұрын

Now you're speaking my language!

THANK YOU

@PMGK

3 жыл бұрын

No problem! 🍻

perfect!

@PMGK

3 жыл бұрын

Yeah, it works out pretty good. Glad to see you're still hanging in there, thank you!

Good recipe 👍👍👍

@PMGK

3 жыл бұрын

🍻 👍

Gonna make some of your recipe coleslaw with this 👍

@PMGK

3 жыл бұрын

That's the idea. Try adding some grated onion to that recipe, too. I think it makes it even better.

Awesome

@PMGK

2 жыл бұрын

Yes 🍻

That looks good. I make it that way also or use vinegar, apple juice and Hawaiian barbecue mixture.

@PMGK

3 жыл бұрын

Absolutely... I love to add sauce when I wrap and a glaze at the end but, for the purposes of this video, I wanted share an uncomplicated and informative tutorial in its most basic form and still achieve great results. 🍻

@ramgabe1027

3 жыл бұрын

Poor Man's Gourmet Kitchen Yes there are so many ways to make it. All are great to me. Great job. Keep it up!

Very good very nice

@PMGK

3 жыл бұрын

Many many thanks

Great video thank you! What side up do you place the butt when you start cooking and when you replace after you wrap it?

@PMGK

2 жыл бұрын

I always place the fat side down.

Awesome video. All in how long was the total cook? Did you get a nice crust or was it more of a soft crust because of the wrap?

@PMGK

3 жыл бұрын

There's always more info about each recipe on my website and the link for each one is in the description of the video. 😊 🍻

Your Boston butt roast . Moist and delicious looking . Makes me want a sandwich. Of it barbecue sauce , pickles and onion . And some potato chips . Thanks so much for sharing . You have a great weekend .

@PMGK

3 жыл бұрын

We made sandwich's today on Kaiser buns, coleslaw and barbecue sauce. I'm going to post a pic in community, later.

So good so tasty , delicious sandwiches waiting to be made and eaten .

@PMGK

3 жыл бұрын

We did that today. Wait until you see my post and pic about it later.

God that looks amazing.

@PMGK

3 жыл бұрын

I swear to God it tastes just as good as any smoke house I've ever been too, if not better!

@madwilliamflint

3 жыл бұрын

@@PMGK Not sure why it wouldn't. You can keep the temp low enough, the smoke's there and you've got indirect heat. A good rub and you're off to the races.

Great recipe...Thanks...Just one question...The bowl with water you put it over the direct or indirect heat area???

@PMGK

2 жыл бұрын

It's over the direct heat.

This was an awesome video? How long did it take to get up to 165 before you wrapped it?

@PMGK

3 жыл бұрын

Usually around 5 to 6 hours.

I add some brown sugar to the bottom and top during the wrapping stage.

@PMGK

3 жыл бұрын

Nothing wrong with that. I do that with my ribs too with honey and butter. There's Brown Sugar in my rub though, so...

@YakAttack145

3 жыл бұрын

@@PMGK I do the butter too but I think I'll need to try the honey next time as well.

@YakAttack145

3 жыл бұрын

Great. Now I need to go buy a Boston butt.

@PMGK

3 жыл бұрын

Yes! 🍻

Awesome idea! So what was the total in grill time on this?

@PMGK

3 жыл бұрын

About 10 hrs. 🍻

Is there any benefit to a dedicated gas smoker compared to smoking on a gas grill with a aluminium smoker box and wood chips?

@PMGK

3 жыл бұрын

Sure, if you're smoking a lot of meat more often, that's a good way to go. A gas grill, unfortunately, really limits space so, it's good for the average Joe that's only using it to smoke once and a while.

Wait, so the only thing you used to cook this roast with was the smoke tube and pellets?? Can I do that with a brisket?? I have one of those cheap space ship looking coal grills that you get from Walmart that runs about $99. What do you suggest? Can I do it just like you did the butt roast? Should I wrap it in foil? I have a nice brisket just sitting in my freezer but don't know how to smoke it.

@PMGK

3 жыл бұрын

No, one burner on my grill was set on low maintaining 275 degrees F and Brisket can be cooked this exact same way but, you've gotta have the heat too.

@PMGK

3 жыл бұрын

Charcoal grills are different and more difficult to regulate the heat for 10 to 12 hours but it can be done. I know there are how to videos on here for brisket on a charcoal grill. It would be a lot easier for you to look one up rather than me explaining it in shorthand. Good luck! 🍻

@naturallyme6937

3 жыл бұрын

@@PMGK Thank you, I will do that. I was hoping that this was my miracle way out of doing a brisket on a charcoal grill. I am most definitely not good at regulating coals! I sure would hate to dry it out!

Did one propane tank get you through the whole cook? How much smoke flavor did this get out of the smoke tube? The bark looked great just wasn’t able to tell if it had a smoke ring or not to see if the smoke penetrated the meat.

@PMGK

10 ай бұрын

There's always more information on my website about each recipe and the link is in the description. As far as the gas goes, i just barely crack the valve open and it lasted almost all summer long. At the time I filmed this video, I already smoked 3 briskets(different occasions), 2 racks of ribs(at the same time), filmed and grilled the sausage and McMuffin video I posted, 3 ribeye steaks(same time), a Tomahawk steak(different time) and hamburgers all on the same tank of gas. Pretty sure I'm almost empty now though but, that's 8 times already. You can cut your gas time though if you want to move to an oven once you wrap. Unless your oven is gas too. 😂 🍻

@ryankursehuston

10 ай бұрын

@@PMGK oh wow 😯 I didn’t know that was a hack to making the propane last longer I usually have the valve wide open when cooking. I will for sure try that now though. Any issues with the gas not having enough pressure that way or does it still crank to high like normal when you need it?

I'll be honest... A higher video quality would have been nice. But in the grand scheme of things, this was an informative, well produced, real-world video that was easy to watch and taught something. Well done. Thanks for the time you took to put it together. Seriously. There are a lot of people out there that are afraid to ask the simple questions, and when/if they do....they have no one with experience to turn to for solid advice. Thanks again, cheers from sunny Phoenix!! :)

@PMGK

3 жыл бұрын

I film in hd but I'm editing on an old DELL with XP cause my laptop crashed. Hence the video quality squash. It doesn't kick out better quality. Plus, KZread takes it down another notch when I upload so, there you have it... "Poor Man's" Gourmet Kitchen! 😢🍻

@PMGK

3 жыл бұрын

p. s. I haven't lived there since I was a kid but, I was born in Phoenix! 😎

What flavor of pellets did you use to smoke the meat?

@PMGK

2 жыл бұрын

I used a variety pack

One day I'm gonna to try this

@PMGK

3 жыл бұрын

You really should. A Brisket can be cooked like this, too, btw. 😊🍻

I have a 10lb butt to smoke and based on the fact that your 7.5lb roast took 8 hours, I'm thinking 12+ for mine. Any idea if I could cook to 165 the first day, then wrap and refrigerate, then cook to the 190 for the remaining time on the following day? Thanks for this video!

@PMGK

3 жыл бұрын

No, chilling it will be like starting over and it will take you just as long to get back up to temp. Best go the whole distance in the first run. 🍻

Where & when did you put pan yo catch liquid you poured on the meat after you had it torn apart??

@PMGK

2 жыл бұрын

After the pork cooks, rest for 20 minutes then add the pork to a tray or pan. Poor the liquid, from the bottom of the aluminum foil into a pitcher for easy poring. Shred the pork, then add the liquid. 🙌😋🍻

@jillnyquistschwendeman3918

2 жыл бұрын

@@PMGK Do you recommend separating the jus from the fat in those drippings or just pouring it all over? This will be my first foray into cooking this way on my gas grill. Appreciate the instructions!

Looking good. 20 pound bottle last the whole cook?

@PMGK

3 жыл бұрын

Easy... only 1 burner on low. so far I've cooked a 10 hour brisket, 10 hour Butt roast,4 hour ribs and I've still got gas in the bottle.

what is the point of the bowl of water?

@PMGK

Жыл бұрын

Just in case the meat gets thirsty! 🙃

Anyway I can make this in under 8-10 hours?

@PMGK

3 жыл бұрын

Yes!

What about the rub

@charlesverville1129

2 жыл бұрын

What is in the rub

@PMGK

2 жыл бұрын

I don't know, but the link is in the description with all of the exact ingredients!

Sorry dude. Just can’t …

@PMGK

2 жыл бұрын

No one said you had to! 🙌

WHAT THE HELL ARE YOU OUT OF YOUR DAM MIND!!!!!!!!!

@PMGK

Жыл бұрын

No