Detailed commentary. Covered all fine aspects of rotisserie cooking to perfect finish. Nice to learn something that might come in very handy some day. Much appreciated, Mike.

I was very happy to see you respect that $300-350 hunk o meat! Both in simple seasoning, cook temp and rest time

fantastic mike! love your sense of articulation and presentation! Pitch perfect! highly recommended!

Followed your recipe almost to a tee on my Webber Summit Grill Center. Had to turn on an extra burner to low on each side of the grill to raise the temp. Cooked until the center reached 110 deg. Absolutely delicious! Thank you for the great video because without it I would not have tried this. Only second time using the rotisserie in 6 years of use.

Thanks so much for the how to post, Mike. Today, I'm rotissering for the first time, and it's my first Prime Rib Roast, too. This info helped a lot, buddy!

Just got my first BBQ that has a rotisserie function so currently bingeing videos on what to cook. This one looks great.

All your posts are clear, informative and emimently do-able. Keep cookin', sir!

Thanks Mike, this was a great video. I'm just getting into Rotisserie as we have some major charcoal kit in the UK. I will definitely try this. I have subbed too!

@MikeVrobel

9 жыл бұрын

You're welcome!

The Guy I watch whenever i need BBQ Info..Thanks Mike..Merry XMAS

Great, thank you so much. Looking at doing this for Christmas dinner 👍

Nice short and sweet video! Thanks

saving the ribs for yourself earned you my respect, like, and sub

Awesome video..... LOVE that Victorinox 12 inch Granton carving/slicing knife.Those scallops along the edge of the blade makes it a breeze to slice this roast. I have one and this is the EXACT purpose for which I use it.

@Prestoni- I can't reply directly to your comment for some reason, but: 120°F = 48.89°C (Medium rare) 115°F = 46.11°C (Rare) 125°F = 51.67°C (Medium)

You sir, have made one of the most interesting and descriptive cooking videos I have seen. Thank you for the knowledge you have bestowed upon me.

Man, I wish you were my dad. Looks terrific!

First time im watching your vids and when you were removing the bones. I was so scared you were going to toss them out. But you restored hope when you said you will save them for your self to enjoy!

Good job, Mike...that's one beautiful roast on the rotisserie you got there. I want to try this method!!!

Very good instructions , and gave the weight of the roast and I have the same BBQ !

Thanks for the video, I liked this way of preparing

Proper and straight forward. Nice.

Nice work. Looks great

Nice, thank you. In the last two months I have baked in the oven about five of these and they have come out beautiful but Summers coming and the rotisserie is ready to go. Lol

one of the best looking roasts on youtube

Really nice job Mike...

this is the best youtube video I have EVER seen.

Awesome video bro !!!! Thanks to you I did mine and turned out great !!!!! Even my mother in law liked them !!!!! And she's picky !!!

That is a well loved grill.

Great job on an excellent video Mike.

Awesome Stuff Mike, Well done, mouth watering !

So easy to understand. Thank you

Wow! That looked amazing - yet so easy! Great job!

your channel deserves more views

@simonpaul9919

3 жыл бұрын

To late

That looks beyond delicious Mike. 🍽

Nicely done Mike 😃

beautiful job explaining things

Very nicely done!

Thank you. Concise and to the point.

Looks great I can almost taste it

Awesome Video Mike! What time is dinner? I can bring sides...lol Thumbs Up!!!!

Great video good tips on cooking the roast 👍🤙🇦🇺

That looked amazing.

nicely done mate!

Looks great

Do I need an infrared burner to use my rotisserie? I only have burners on the bottom. Looks great.

Really well done video, and really well explained. Thank you!

looks delish Mike! thanks for sharing

Hi Mike. Glad I'm here. I have that grill and doing my first rib roast. Question: do you leave the temp on 400 for the first hour while the infrared is on or do you immediately put the temp at 325. Thanks

That is looking good.

*Awesome stuff*

That's beautifully delicious.

Great video. Exactly what I was looking for.

I am new to rotisserie grilling and was wondering if I can still make this without the infrared element and how I would adjust the cooking process of at all. Thank you

Man that look awesome! I will do it for sure.

What a pleasant video, Mike

Informative, and to the point And, if I may add, delicious.. Thank you

Love the video. Suggestions for Rotisserie Motor? Also I have seen these types of knives around good butchers before, do you know the type of knife (the one use to cut the ribs from the roast)?

Got to test this one day! Awesome! :)

Yummmm well done, easy to watch video. Thumbs Up.

Should I do anything different with the burners if I don’t have an infrared burner?

man that looks very good

Damn that's perfect, you can't get any better than that. Fine job sir.

Good informative video and no horrid music, thank you

nice job! looks awesome!

Com certeza ´~e bem gostoso esse churrasco ! Parabéns pelo vídeo vídeo !

This looks so good...

Great video

PERFECTLY DONE... thanks....

Wow, Mike! That's looks as gorgeous as it does tasty! Thanks :)

Bravo, well done

delicious !

Top daqui do Brasil apreciando uma assado incrivel.

Very nice 👍🏽 respect for you ✌🏿

nicely done so amazing

Great video looking forward to watching more of you're videos.

Really nice job on this cook. I have just started a new BBQ channel as well. Love cooking BBQ and look forward to watching your videos

How much does the heat being transmitted down the spit throw off temps and cooking time, do you think?

do you leave the outside burners on while cooking , or just the rear burner?

I love it

Mr Mike well done thumps up....

Awesome .... Thank you

Looks good bro. Nice! 👌

that's a great job makes my mouth water,lol.

nicely done 👌👌👌🍻

thank you chef

absolutely delicious perfectly done and I'll take the ribs please thank you

simplemente exquisito

Nice video! Should the rotisserie not turn the otherway ?

What if I don't have the infrared light on the back? Can I achieve that crust? I own a weber spirit. Thank you

After pricing your grill plus accessories on Amazon, I decided that your Weber is worthy of a King's ransom. Can comparable results be obtained with the less expensive Weber grills, including the charcoal ones?

Ajuaa! Beautiful roast!!!

Great instructional thanks for making this.

Thank you !!!

Hey Mike, well done :) !

Well done

what temp u use for cooking it?

Hi Mike, how do i do that best on a genesis 330 which has no infrared-burner? Will this work if use the middle-burner for the browning part? I guess i have to leave out the dripping pan or it will shield the roast from the heat, right?

@MikeVrobel

9 жыл бұрын

Robert, don't leave out the drip pan! If you leave out the drip pan, all the fat that drips off the roast will land right on that middle burner and start a grease fire. Leave the middle burner off, turn the outer burners to high, and use the drip pan. When the roast is almost done (5 to 10 degrees below your desired temp), see how it's browning. If it needs a little extra browning, remove the drip pan at this point, but watch it closely - if you see any black smoke coming out of the grill, that's burning fat, and you need to get the roast out of there, or put the drip pan back. Good luck!

Great information. Enjoyed watching. This years Thanksgiving meal......is PRIME rib

Thanks for the very informative video. What kind and brand of knife are you using?

Beautiful. Just beautiful.