How to Roll Out Dough Evenly Without Sticking (With Technical Details)
Тәжірибелік нұсқаулар және стиль
Today, I will show you how to spread dough. First, sprinkle flour on the bench. Take one of the dough pieces we made before (which we showed how to make a piece of dough in the other video; it was nice and fun). Today, I will show you how to techinaclly spead dough. You must have seen before, when we spread the dough, it gets kind of rolled. Now the tricky point here is the right side of our roller must touch the bench when going forward….., the left side must touch the bench when going backward. This process will be repeated so our dough will be spread. After spreading dough a little bit, sprinkle flour on it and roll it up with the roller and roll it forward. The tricky point here is that we always take the dough from the left side (here is right 90 degrees in front of me but I always take from the left side) and pull it to myself. I keep spreading the dough by lightly pressing it up and again I take it from the left side, rollit up and roll it forward. That way, the dough turns around spontaneously and becomes homogenous.
Let’s try again. Put that one aside. We will spread a bigger one this time. You can spread a dough for both baklava and borek such as water heurek or ravioli…………. Once again, we spred the dough by the spinning technique. When we push it forward from the right by pressing it and pushing it backward from the left, the dough spreads up spontaneously. We can spread it like this without pressing on it, until the dough gets slim enough. Roll it up, press and push forward. And then we always take the dough from the left side, then pull it to ourselves. Thus, the dough spins spontaneously. Now when we spread the dough, we try to feel the dough with our fingers hands and we try to press on the thick parts a little more. If we press too much, the dough may stick. As you practice, you will get the hang of it. With this method, you can spread doughs of any size. You can share your own experiences by linking me the videos, I'd be glad. As you see, I always take it from the left, I wrap it and I pull it to myself. And the dough automatically spins. Thus my dough spins automatically. Since my roller is small for this dough, I got a bigger onell. As I said, with this method you can spread dough of any size you want. I have limited space here, so I can not move freely. Good luck.
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Пікірлер: 60
You have made me realize just how much of an art rolling dough is. I tried making tortillas today and found using a rolling pin really difficult to get them shaped. Im amazed at your skill.
@roadrunner123
Жыл бұрын
For tortillas, the best method is to learn that first step in spinning the dough. I find a French tapered rolling pin to be the best for this method.
Such a skill, so widely used around the world passed from generation to generation and yet hardly spoken about for the record - thankyou for posting.
Thank you, like others I too have been wandering about this technique, watched videos but just didn't get it. Now I do. Your explanation was very clear and lucid. 🙏
When I saw your technique using this method I immediately do this technique in my restaurant and practice when I got it and move faster my chef consultant saw me using this technique and amaze thank you for sharing
Excellent! I have wanted to know how to do this for years. I've watched Turkish ladies making Gozleme but needed the instructions in English. Thank you.
6 жыл бұрын
thank you. Good luck with
6 жыл бұрын
kzread.info/dash/bejne/iJOkyqufiM-eZNY.html and kzread.info/dash/bejne/q6Bpm4-nnLK2qrg.html
Very interesting, I didn’t know rolling dough can have such a delicate technique. Thank for sharing.
Thank you so much.. I saw many videos explaining how make it round, but none of them worked. To my fortune, your cristal clear explanation have helped me to figure it out secret of making it round.
You have the best technique when it comes to french rolling pins, thank you for sharing!!!
This is by far the best explanation
Excellent instruction, thank you! ❤️
Your amazing love your technique
Very nicely explained. I am going to try this method!
Very well done. Thank you for your thorough explanation. Now I understand and just need practice. 🙏🏽
Jus got a job at a bakery and am struggling to roll a dough . This is helpful❤
Excellent video.
Amazing video! thank you for breaking it down
That's doper than anything I have seen before.
You’re Amazing!!
Very helpful! Thanks 😊
Amazing skill !
Great demo, thnx!!
Appreciate this video so much.
Nice job explaining!
Super! Yhanks
You are a genius, thank you so much!!
Cool, thank you!
thank you
perfect explanation. you deserved a dollar or pound from each happy viewer. where is the account?
Thank you.
Thank you so much for sharing this! Your instructions are so clearI. have never been able to achieve a perfect round what ever size!! Could you tell us what size your rollers are?
Amazing how the dough doesn’t stick when rolled around the stick.
@EvaAdorable
3 жыл бұрын
I know!!! I think when I try this I'm just going to make a mess.
@svenjorgenson3224
3 жыл бұрын
@@EvaAdorable How'd it turn out? I"m wondering if a wooden rolling pin is necessary, as the only wide pin I have is a plastic one.
@EvaAdorable
3 жыл бұрын
@@svenjorgenson3224 Hey Sven! If you want to do the technique she is using, you need a pin that is tapered on the ends, like a French rolling pin. French rolling pins aren't as wide, but they are great for getting perfect circles. Otherwise you can just try to roll it out with your plastic one. :D I'll also add that getting a perfect circle is not necessary at all. It's worth it to make roti in any shape.
@svenjorgenson3224
3 жыл бұрын
@@EvaAdorable even the plastic one with the above method just increased production 10 fold...lol I'm a terrible dough roller...#was. I make Russian Piroshki an Pyrahi and man has this video helped me out, but I know what you mean about the pin being tapered. I'll have to look into one.
@EvaAdorable
3 жыл бұрын
@@svenjorgenson3224 Oh cool. I don't have a long pin so I haven't gotten to try it yet. Good to know!
Hello, thank you for teaching how to roll dough. What is the type of rolling pin you use? I see it is tapered at the ends.
Thank you so much! My dough always came out square, even if I tried to spread it it always had corners and was never round... Now I know why!
Super
Where can I get that rolling pin
❤❤
She a pro
Hello...thank you so much for a lucid explanation. I have a question- when you roll the dough up with the roller in the second part, do you follow the right forward left backward approach you mention in first half?
@HalosydneICS
3 жыл бұрын
From the looks of it, no
How would this work for rolling dough into square/rectangle shapes
Can I use a rolling pin for this
Hello, what diameter and length rolling pin do you have?
Roti sticks to rolling pin for people?
Ive been making roti for 3 yrs now and still cant nake it round😂😂. I have to try this.
My problem is my dough comes back to its smaller shape whenever I flatten it out.
4 жыл бұрын
use more flour
@jaypence332
3 жыл бұрын
Let it rest for 10 minutes.
Literally witchcraft. I don't know how you do that with such skill. If we burned you at the stake I bet it'd smell like cooking bread.
Lol
I took it from the right side instead, and now I've got cancer.
Thank you.