"Do not make the dough nervous." Maybe the best piece of advice ever.....bravo Vito...

@pizza996

4 жыл бұрын

thats deep! and also work with everythink like that... :) next level of understanding. Enjoy :)

@dc41

3 жыл бұрын

And what if my dough makes me nervous??? 😡

@jenshoefer7944

3 жыл бұрын

That's real passion 💯

@arcturusbbqsausagemaking2435

3 жыл бұрын

@CAl Gond Yes he does, If you watch some of his other videos you definitely can see him rotating the pizza while he's stretching it

@assuntakoay2035

3 жыл бұрын

It’s YOUR style n enthusiasm dat makes the difference!

thanks vito, ive been making pizza's for my friends on weekends and I learned everything from you. best teacher!

Thank you Vito! I am a cook in Louisiana, with Creole food. I am wanting to learn more about making Pizza. 🍕 I think I have found the perfect channel 😁

@liveandletlive7152

3 жыл бұрын

Mmmm Creole food. I come from Seychelles and we have a creole cuisine! So yummy!

Maestro! Thank you a hundred times for all your enjoyable and helpful insights. I’m a 70-year old Canadian who, because of your series of videos, can finally make a pizza that makes everyone smile and beg for more. Grazie dal profondo del mio cuore!

@armandoperezrivero8089

3 жыл бұрын

Saludos!!! Amigo hay muchas pizzerias en Canada??

I think the joy on your face over your art is fabulous.

thank you for giving us the gift of a true artisian! your tutorial videos are helpful and inspiring! many blessings

I like these dual language youtube vids. I'm picking up Italian. Bellissima.

@vitoiacopelli

5 жыл бұрын

nice

@pixelrangerstudio86

Жыл бұрын

What a dull reply 🤣🤣🤣🤣

Thank you so much Vito for your advices, each detail is important, the use of the spatula with flour, the pizza peel that must be dry etc, i learned a lot from you. I put all my heart doing pizzas for my family and friends. You are right It‘s Art. :)

This guy's pizza is great, but it's that happy bubbly personality that keeps bringing me back to his videos for advice!

My first attempts were a bit finicky, almost folding the dough. But now I noticed you slightly rotate the pizza back to your left hand so it opens up nicely again. Will try next time! Thanks for the awesome lessons! Also, cant wait to try out the wood fired oven i'm building 😁

Dear Vito, I follow since a year and every time I make pizza for my family and friends they really enjoy eating it! Of course I make the recipe step by step as you teach in your other videos, Grazie Maestro from Chile

at the beginning this slap technique didnt work, but after a few times of practice i finally got it how to do it and now, i cant imagine to streach the dough without it. thank you for teaching us!

All thanks to your helpful tips I have now many people complimenting my home made pizzas. The crust is coming out nicer and nicer with each day. I believe You are the best pizzaiolo on youtube and maybe on earth. keep up the good job Maestro... :)

I like the dual language formato . Bringing the real pizza skill to the rest of the world. Most of the world doesn’t know what pizza really is. There is a lot of education needed. Thanks for all of the help!

Gracias vito, por compartir tu experiencia. Thank you so much, you are amazing teacher.

Thanks very much my friend. This is priceless. I watched many of your videos, even though I didn't try yet I'm sure it will workout well as I have been doing my own pizza and bread for last 7 years. I used to be in hospitality business and always wanted to come to Napoli, work in a pizza restaurant just to learn how to make a real pizza.

Vito thank you for this fantastic video, keep up the good work. Grazie!!

Thanks Vito for all of the video's, lots of knowledge coming from you, I made Bigi this week, turned out great, still working on the stretching technique, but it's getting better!

Thanks man! I make my pizza like that last night....we are very happy for the result!

Vito is the best Pizza chef on KZread, honestly nobody compares to him, I've tried his recipes and it's so so good. Bravo!

@furball8967

4 жыл бұрын

I agree! I learnt everything about making pizza from Vito.

What a passion. You help me so much to understand the whole process of making pizza giving me best tips to start my business.

Top tip about putting the finished pizza on a rack before serving! I’ve done this now and my pizzas are loads better thank you. I keep practicing my stretching technique and like Cliff Warden says, your channel is the best!

@vitoiacopelli

5 жыл бұрын

thank you for dedicate some time to me

Your passion is very inspiring. I'll be trying out, making pizza all summer. Thanks.

Thank you for the awesome videos. I am going to have to try this on my Weber Kettle grill. My oven's broke at the moment. Looking forward to it

What a great teaching! Thank you for your generosity to teach us all!

You are the best Vito ..I like your sincerity and the way you give us the real secret of the real pizza ....I which you a good luck in your business ...

This channel made me the pizzaiolo of my family thank you so much maestro Iacopelli!

I have watched a lot of your videos and I have to say I am learning a lot from a master. Thank you Vito, and I look forward to dinning in your establishment in LA in the future.

Always happy and enthusiastic, and you make it all look so easy. Excellent video.

Watch this with English automated subtitles. Made my day:-) Lovely explaining mate. These videos help beginners a lot as they helped me too.

@espendahlandersen8109

4 жыл бұрын

«so I mean ship the DVD press the ammo» 😄

Vito, I just recently discovered your channel and love your videos! I’m a home baker of sourdough bread & my family loves sourdough pizza crust, so I’m practicing that with my son-in-law, who recently got an Ooni Koda pizza oven. We’re learning together & your videos will help us so much! I will practice this slap technique to get good at it. Next time in LA...I visit your restaurant. THANK YOU SO MUCH!!

Vito’s dough is like no other. Amazing!

I made the 70% dough by hand and it was great. I used the slap technique and it was nice and round. aaaand delicious. I was fluffy and soft crust. I need to use a hotter oven to make the whole pizza crunchy. The 70% dough really makes the pizza nice and soft. Before watching this video I did not know that you had to put the dough in flour before you stretch it. And the pizzas I did before stuck to the pizza pan a little. But now I use the flour before stretching, it does not stick anymore. Thanks for the videos Vito.

@vitoiacopelli

4 жыл бұрын

Fantastic!

thank you very much for all your great advices, i tried your recipe for a hoven pizza, it tasted great, all my family liked it ^^

Nos quedó fabuloso.!! Gracias y saludos de Chile

Your series is perfecto. My pizza now is restaurant quality, Thanks!

It's been amazing following your journey vito...everyday learning for me😊😊

Caro Vito, ti ringrazio con tutto il cuore davvero é un piacere ascoltarti sei una persona molto preparata e dai onore a NAPOLI, BARI e l'ITALIA, dovrebbero darti "la cittadinanza onoraria della mia. citta NAPOLI" stai contribuendo a far conoscere la "VERA PIZZA NAPOLETANA" nel mondo grazie davvero e continua cosí

My whole family is enjoying the REAL PIZZA NAPOLETANA now!!! They love it!!! No more pizza-ordering in our house!!!! Thank you Vito!

good stuff Vito, Im loving my outside wood oven to cook pizza and you have helped me, thank you

Maestro Iacopelli you are just Great ! Thanks for all the tips

Great, I made the dough and the pizza it was delicious the family and friend loved it Thank you, you are a great teacher. And now the sauce.

Another great video to help us make the best pizza in Australia!!! Thanks for sharing your vast experience once again.

Gracias por enseñar tus técnicas y secretos de la Vera Pizza! "Bendiciones!! " Desde Venezuela.

wonderful ! thank you for the thoughtful instructions!

Vito man , been following your videos for over a year now and thanks to you I’m starting my pizza business in a couple of weeks, thank you brother ❤️ Greetings from Egypt 🍕🍕

@emptybucket1988

Жыл бұрын

Wish you luck

These guys always make it look so easy. Thru many years of practice of course!

I just started making pizza a few weeks ago and I'm so glad I found your channel so early.

I’ve learnt so much from this guy. Thank you Vito!! 🙏

Fantastic video, explain all all my questions. Thanks!

Awesome Vito!! Thank you so much!! Can you explain the Romano stretching some day?? Grazie mile capo!!

Awesome video! Thanks for the instructions!

Great work. Thank you very much for this video!

Very very good n easy recipe. Excellent 👍👍👍👍

Un grande 'Thank you' da Roma ... le tue spiegazioni sono sempre preziose !

Thank you for the Video and tip , this are very beutyfull Pizza I would be happy to get something like that in Germany keep it up, great videos

from Central Asia to you big hello! You are well done! Keep it up!

Another nice one Vito. Thanks for sharing your wisdom.

Thank you Vito, excellent instructions

Thank you Vito for sharing with us you passion for the Pizza

Vito buongiorno! You are a pizza master. I learned from you to stretch the pizza dough by hands. Thanks a lot for your help,and I hope one day meet you personal. Good luck to you and your family!

Love your videos. Learning so much. Great work

I didn't know about using the cooling tray stopped the pizza from being wet. Thanks again. I will have to get some to cool my homemade pizza now. hehe

@vitoiacopelli

4 жыл бұрын

Glad to help

che metodo di stesura pratichi tu?

Another great video, Vito! Learned a lot of tricks from your videos. One question: my crust came out like they have a hard shell. The crunchy layer is thicker than what shows in the video so they don't really crack when pressed. How can this be improved? I used my home oven that max out at 590F. Thanks!

I just love your technique!

Grazie Vito dal Canada. You are Top!

Very helpful video! Thanks

Amazing video as always I have leaned so much from you Grazie

This will help very much handling the dough. Thank-you Vito! 🙏🏻💯

Grande maestro impeccabile come sempre!!!

I'm just loving it. Wallah!

Vito Youre trully lovin what You do 👍🏻 greetings from Poland 🇵🇱🇮🇹

@oskarpalasz

Жыл бұрын

O! Siema

In Brazilian Portuguese, Valeu, excelente aula! Aprendi bastante.

@bistulfi1956

4 жыл бұрын

To aqui em Sao Paulo! Tamo junto, kkkkk

NICE!!! Cheers from Puerto Rico.

Thanks for this great tutorial!👍🇩🇪

I love your movies and channel. Thanks :)

Amazing thank you!

Thanks for the great video!

Amigo Vito, you have an amazing array of videos, all very instructive. Thank you for that. Do you have a video showing how to make white pizza?

Você é bom, parabéns, uso suas dicas e sempre funciona.

The spot I'm at has same oven. Been getting taught by a Pizzaiolo, and his family owns caputo flower. I love it!

Vito you are my new hero!!

Useful and delicious video ! thank you 👌🍕

Very good Vito! Thanks

Good technique explained, really good video and channel, that pizza looks very good, I subscribe, greetings from Uruguay

Genio Vito!!

Thank you. :) very useful

Bravo Vito e grazie per i videos

Great video and very nice explanation

U r smile is awesome Vito, Stay Blessed Vito 🙌

The success comes when we share love and knowledge! Thanks for all informations ! I love pizza and now I can make them like a chef ! I really appreciate!

Love this guys enthusiasm for pizza 😇

It is seen that the pizza opened very well, the truth is a teacher Vito, greetings from Uruguay

Been trying lol! Mine is working not that bad will get there! Bravo 👏🏻

Thanks vito. This made making pizza so easy.

Just perfect!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Pizza looks so good. Good job.

Don Vito, thank you for your video.

subbed. thank you Maestro