Are you wondering how to prepare poultry offal? This Krupnik recipe is for you. I used: poultry hearts and stomachs. It turned out great, and to make it work like that I needed to prepare an essential broth, because as usual in the recipes for Krupnik, you need to use some kind of bellows or bones. In this recipe I used:
• 400g stomachs,
• 400g hearts,
• 250g carrots,
• 200g celery,
• 100g parsley,
• 10 black peppercorns,
• 3 bay leaves,
• 1 tablespoon of salt,
• 200g potatoes
• 1 bag of barley groats
While preparing Krupnik, I thought that instead of soup I would make goulash from hearts and stomachs, but not this time, I felt like having Krupnik, so I cooked it.
I prepared a delicious dinner dish from half of the poultry offal, which you will be able to watch in the next episode: "How to prepare poultry offal?"
I invite.
Regards.
KrychuCooks