Wow! I’ve started to “listen” to this video without knowing “who” was the chef. Then I had my attention to the techniques and started to “watch” the video. It really showed me what to do, and in the end I’ve noticed it The Chef in action! Thank You!

That worked really, really well. Very effective!

I love this video thank you

Well demonstrated , thanks.

0:39 wow the sound of the knife😍😍loved to hear while on cooking

Thank you.

what about the guts and gills?

Perfect.. I loved the method or removing skin.

Good little demo, that....................cheers

I love my job... 90 pounds of Dover Sole every week I cleaned.

Very good skinning, you can also use coarse salt to get a good grip of the skin without using a cloth. We applied this also on all other fishes specially the more oily ones.

برافو

I feel so proud that I did this first time 🤭.. I can never do cooking techniques

I like Pete's accent

There was another video where the chap preparing the Sole Also cut in a removed the Gill and lump of blood vessel in there. Is that considered unnecessary? Also - was it already gutted? there didn't seem to be any markings where it was gutted?

U guys make this stinky fish fancy haha. What i do... remove the gills and guts, salt it and deepfry it to crispy. Done!

Why didn't you remove the liver?

Thanks ! Now I know how to deal with this fish

What about the roe and other innards removal, doesnt that impart a strong over powering flavour against the sweet flesh of the sole??

@blucheez19

5 жыл бұрын

The fish was already gutted, if you look at 4:07 you can see the little cavity near the front of the fish where the innards used to be.

@pedsgreatescape1723

4 жыл бұрын

Roe you can keep in the fish. the rest you need to remove or it will rot from the inside out.

Why you didn't remove guts?

What about the guts?

Oh my my after many donkey year see Jamie totaly different bold head

Just bones !!

Hi my name is jamie

The job half done. Need to fillet it!

@jakegrzelka9271

9 ай бұрын

That was my thought.

Can someone explain why this fish appears to only have one eye and where are the organs. I mean why is is safe to cook with the organs in it? I seen Martha cook this years ago but never thought to try it myself so seeing this video I just thought I’d ask.

@daffyduk77

2 жыл бұрын

Flat fish look like that, like plaice etc

@jakegrzelka9271

9 ай бұрын

Ugly flat fish

I'm as well a chef and I think you forgot to clean it inside, and why you clean the tail if you cut it off anyway???

WHERE'S JAMIE?

I bet that is way harder than he's made it look. Gotta respect the pros

@jakegrzelka9271

9 ай бұрын

I used to-do about 20 a day. It's not that hard. Very time consuming though. Especially filets which he did not do. Thr key I'd patience. If you try to rush you will fail.

Can we do the same way yo turbot fish??

I clicked on the link of the "ROMANTIC VIDEO" video

@gabrielv.4358

8 ай бұрын

Comment section i mean

Meanwhile, Raj fucked up the Dover Sole on Hell's Kitchen

It tastes better with skin

As a sushi chef I’m cringing watching this but I guess this method works if you have the brute strength to do it.

Why did you leave the guts in Chef......shouldn't you have removed it including the gills ??

You just need some salt on the tail when skinning for grip, this geezer hasnt a scooby doo

🤔😳 intimidating

I thing you doing wrong.. Peel skin from Head to tail, the you don't have much resistance..

@root_ipv6

3 жыл бұрын

or middle to both side. that how we done here .

Hey wait that's bubble bass I mean flats from spongebob

اللي جاء من مقطع المصري لايك

Sorry don’t use scissors. Frill bones are removed in one movement by hand, but you have to know how.

Sorry James but at the restaurant Le Suquet I learned a way of removing the skin of the diver sole much much faster starting from the head.

No need to trim the white skin as its edible

@billabilli8814

8 жыл бұрын

+Robby334 Esatto

@Robby334

8 жыл бұрын

Grazia Bello

@PeterSelie001

8 жыл бұрын

+Robby334 it' s not because its edible that you want to eat it.

@DJBoysToys

8 жыл бұрын

+Robby334 you cant tell its there

@daimaoza832

5 жыл бұрын

Both sides are actually

In Asia we deep fried with skin, never know western ppl eat it without skin........

thats an odd way to fillet and skin a fish but ok works I guess

Sole's skin is the best part and he just throws it away...

pete sorry but u make me fall asleep

@massador1157

7 жыл бұрын

Peter & So are you really sorry though? Why watch?

@mrjohnsomers

6 жыл бұрын

Peter & So cheessalate

how not to skin a dover sole

Just kept fish in hot salt water ..nd then start peeling from head ..u feel simple

You don't cut the side bones off with scissors. Then you're stil left with some bones. Peel it off.

you did not take off the guts

Princess Diana last meal

@amysteppe6485

5 жыл бұрын

How Profound. Everybody knows her last meal!

I need to cut the head off this fish before eating it. too ugly.

The skin is the best part. What a massive waste.

@kseniagalina4290

19 күн бұрын

Why then watch a video titled how to fillet sole😂

This guy is a terrible chef and boring.💤💤💤