If you are a big fan of preparing delicious meals, you surely know that dill is an essential ingredient in many recipes. But what do you do in the cold season when dill is harder to find? Now, with the help of delicious recipes, you have the option to prepare dill vinegar at home!
In this video, I will show you how to prepare dill for the cold season in an easy and quick way. You will learn which is the best type of vinegar to use, how long to marinate the dill, and what other ingredients can be added to give it a spicy or sweet note.
Winter recipes are definitely what you need to cope with the cold weather that is coming. You will find delicious combinations with dill vinegar that can be added to meat dishes, vegetables, or even salads.
Don't forget to prepare as much dill vinegar as possible to make sure you have enough for the entire cold season. Follow these simple recipes and you will be able to enjoy the aroma and taste of dill whenever you want!
The ingredients for the dill vinegar recipe are listed below in the description, and the step-by-step recipe on how to prepare dill vinegar for the cold season is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for dill vinegar:
- approx. 1.5 kg of dill;
- approx. 1 liter of honey vinegar (5°);
- 5 g of coarse salt for pickling for each 200 ml jar;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #dill #winterrecipes