Worked perfectly. To paraphrase Richard Nixon: “I am not a cook” so I need all the help I can get and this did it.

@cheflolaskitchen

6 жыл бұрын

you are welcome !

Chef Lola! Thank you for posting such a clear and easy process for parboiling rice!

@cheflolaskitchen

6 жыл бұрын

you are welcome dear. hope to talk to you again !

This is great, I've never heard of "Parboil" rice but it looks like a very easy and logical.. Using cool water to stop the cooking process makes sense and we will give it a try.

@cheflolaskitchen

8 жыл бұрын

+Cooking Thai Food Thank you. This is a common practice in Nigeria, though our rice comes parboiled (excluding the local Rice) but we still use the term 'parboil' to indicate the process of precooking the Rice inorder to remove the excess starch before proceeding to the main recipe.

I often do this so I can add rice to canned soup to make them more filling👍

Thank you for sharing 😍😍😍

Can any other type of rice be used apart from the parboiled rice

Do you wash the rice before parboiling?

if you want to make a dosa batter, you have to soak it in the water for 6 hours when will we soak it again in the water after you did this?? can i do it right after the parboiled rice done? or i should wait for some kind of time to soak it again in the water??

Thank you

Uncle Benz, other long grain, parboiled rice instructs not to rinse to retain the vitamins

does the par-boilrd rice have to be cooked right away? or is there any way to store it to use later ?

@cheflolaskitchen

8 жыл бұрын

I often use it as soon as I parboil it, but you can definitely store it in the Fridge for a couple of days. I will not advice freezing it anyways. I hope that helps?

@glendacrosbywilkins4246

8 жыл бұрын

thank you

this is great. i hope to see a recipe that uses parboiled rice for cooking. thanks.

@cheflolaskitchen

7 жыл бұрын

You are welcome Shar D.

@StrengthofSalvation

6 жыл бұрын

Fried rice, jollof ... etc

who is here after @RECIPE WITH DR SHALINI

This is not true parboiling. This technique is referred to as 'blanching'.