80% watching 👀 are student 👩‍🎓👩‍🎓 😂😂

@setusof

Ай бұрын

😉

@questchronicletv

Ай бұрын

u r crt😉👍🏻😜

@sanjayrajpurohit6763

Ай бұрын

Facts 😂😂

@amosmahanandhigari8052

27 күн бұрын

😂😂😂😂😂😊😊😊

@sampathvishwanath5508

24 күн бұрын

The rest are with wives who don't know how to cook

Finally after completing my degree I have to learn to cook rice... bachelors' routine.

@chricemsuya5465

3 жыл бұрын

😀😀😀

@sven6954

3 жыл бұрын

September

@sonaleekasonaleeka3726

3 жыл бұрын

😀

@bones3740

3 жыл бұрын

😀

@Laughingattimes2128

3 жыл бұрын

Yaaa man am now in my 2nd year and struggling a lot in cooking food . One of them is rice😂😂. Well after watching this it was so easy.

I tried first method and prepared well cooked rice.. never knew cooking rice is that easy.. thank u bro

@edwardoak2636

3 жыл бұрын

8 Minutes on High for a 2/1 rice ratio is a recipe for burning your house down

@naddiasanichara3863

3 жыл бұрын

Love the lime in the rice go good with fish curry 👌

@salimismail6859

3 жыл бұрын

Get a nice rice-cooker, don’t mess with saucepan like Indians 🤦‍♂️.

@anguishedcarpet

3 жыл бұрын

@@edwardoak2636 what are you talking about? That isn't even remotely a fire hazard lmao

@anguishedcarpet

3 жыл бұрын

@@salimismail6859 or just be intelligent enough to know how to cook rice on the stove lmao

I’m trying to cook at 3am! I haven’t tried this yet but Thank you for this! Update: it worked!! It tasted so good

I'm in 12th grade, my mom and younger sister have gone to our native place while dad and I live alone here. Today dad was busy and he forgot to cook rice so I lied to him and said that I know it so that he doesn't worry much. Thank you so much for helping me today.

@umathelakula3714

Ай бұрын

Mee too same.... 😂

Thanks for posting. I am 70 and learn something new every day. :-)

@burpeesquad

4 жыл бұрын

That is amazing! Hope you're well and you tried this.

@wwusyaname

4 жыл бұрын

I'm 10 and i'm slowly learning new things!

@Puya008

4 жыл бұрын

I'm 5 years old and I made the perfect rice for my siblings

@meow-fr6kj

3 жыл бұрын

@@Puya008 i-

@raccoon_from_heaven

3 жыл бұрын

You are never too old to learn anything new.

MAN FORGET ABOUT THE WAY U COOKED. BUT THE WAY U SPOKE IS TREMENDOUS.

@mamatashet3449

4 жыл бұрын

@@mabbas6116 he is grammatically correct considering he used "cooked" in the previous sentence which is in past tense and that the video is already uploaded.

@alexanderpieri1971

4 жыл бұрын

Thanx for this video. Namaste 🙏

@Ravi-ut7kk

4 жыл бұрын

No he didn't sounds like a typical Fob

@mgr5550

4 жыл бұрын

You came here to only listen to how he speaks ? Or you came here seeing the title ?

@stalloneralph348

3 жыл бұрын

TTTremondousssssss

Perfect way to cook rice is Wash and Soak rice for 20 mins Meanwhile boil respective amount of water Once water started boiling Keep your stove in sim Then put all the soaked rice in to that boiling water You can add salt(it’s totally optional) I love to add salt with rice Once rice cooked well you can check rice by mashing little with your fingers Now you can drain water Olden days our side villagers will together cook for entire village because of poverty For that they used to drain water and spread those rice on bamboo mat covered with white cloth Once fully dried They will collect and put it back to container This way rice won’t be getting easily spoiled nor become more spiked

@Guru_Ghantaal89

11 ай бұрын

Very True !!!!

Along with your perfection,one thing that sticked me to watch video till the end is your vocal tone and the vocabulary. Thank you! It's time for me to put a pot on flame!

Anyone here in march - april 2020..learning rice for survive in lock down time due to corona... edited :- June 2020... Lockdown continue.... Lockdown continue in July also... Edited on 15 oct 2020: Lockdown goes on...🤣🤣😒😒 Edited on 7th January 2021...On Public Demand. Lockdown continue ..😇😇

@_ladiosanegra

4 жыл бұрын

I can teach you better. This guy doesnt differenitate between basmati or jasmine, long grain or short grain, all of which have different water measurements AND different cooking times

@redcrimson718

4 жыл бұрын

For real though, working from home because of COVID-19 has me eating healthier because I have to cook for myself instead grabbing fast food on the way to work.

@htoomyatthu1

4 жыл бұрын

Same to you, Power outage and learning this video for cooking Rice with gas stove

@Mina-se5tk

4 жыл бұрын

Yup

@MrJakingor

4 жыл бұрын

om sai nope in may😂

I didn’t think this would work but this has been the best rice I have ever made. It’s legit. THANK YOU SO MUCH

I always wanted to cook through the second method. Turned out beautiful. Thank you!!

The second method works like a charm. I love it fluffy, individual grains, tender but not broken and clumpy. Well done, Mr. Curried.

@artiny16

Жыл бұрын

how much time do you coock with second method? when boiling the water, how long should I boil without pot ?

@hookzgaming835

Жыл бұрын

@@artiny16 15 mins maybe, we generally don’t check clock while cooking but yea close to 15 mins. But you need to check weather the rice grains are cooked or not by taking few grains on finger and mashing them, if the grain mushes then drain the water. And for first method let the water evaporate and then switch of the flame.

@crownstupid

10 ай бұрын

​@@artiny16it's not about time. When you add the rice to the boiling water the water will drop in temperature. It depends on your burner and pot how fast it comes back to boil. When you put the rice in pot put your burner on high. Once it's boiled taste the rice every minute or so until it's how you like it. Run a timer while you do this so you learn exactly how much time it takes on your setup. I got 4 burners and they all take different amount of time.

Aaaahhh, you are a scientist, not just a chef in the kitchen☺️.And your English is like music to the ears. I say sing on like this for years to come:)👍

@2kubal

4 жыл бұрын

Indian English Music for ears hmm 😂

Omg thank you so much, I followed you step by step for the first method and cooked a perfect rice for the first time, thumps up 👍

I have used your absorbtion method for years and it is the only way I am able to get perfect rice every time! Thank you so much for your insight and guidance.

Who knew making rice was so easy?! I made rice with your Draining Method and it came out perfect! Thank you for making this video!

I made rice using the draining method you showed. It turned out to be awesome. Loved the texture and taste. Thank you so much for sharing. Have liked and subscribed

@sneha22385

2 жыл бұрын

But bohut logo le kaise karthe he like 5 , 8 logo ke liye kaise banathe ho ??

@naveedladha4211

Жыл бұрын

How many cups of water did you use?

@yididu16

2 ай бұрын

So please how muvh cup of rice i sh'ld use for drainage one

I just wanted to say thanks for making this, the way you talk and present things is very clear and easy to understand,

Thank you Chef Varun! After years of trial and error I finally watched your video and now my rice is too legit.

It was my first time and everyone said ıt was perfect. Thank you so much.

Short and sweet. Crisp editing and very much informative. Thanks buddy!

I just cooked my very first rice and I'm sure, at least it is better than when my mom cooks it. So thank you very much

@adorestyles8

3 жыл бұрын

sir I know you are proud of your self that you have cooked rice but it is never gonna taste better than your mom's rice becoz mother cooks the best rice in the world 🙂

@adorestyles8

3 жыл бұрын

@akshay satish bro tabh bhi maa ke haath se Acha Khana kahin Nahi chahe wo personal ho ya Kuch bhi but agar koi itna hi serious hai to then I can be sorry

@husseinhabiba88

2 жыл бұрын

@@adorestyles8 us right mom is always good and her food is good

@chaelisa2763

2 жыл бұрын

@@adorestyles8 some mothers can’t cook. Remember that.

First method is my favorite and my rice comes out perfect everytime! I do add the lemon juice and it’s white and tasty! Thank you for allowing me to throw away all my microwave 90 minute pouches :)

@dark420passenger

2 жыл бұрын

Come on who are you kidding? With both methods we get undercooked hard rice! Don't spread lies

@k.4418

2 жыл бұрын

@@dark420passenger oh yes, he missed to add plastic wrap before cooking poor guy didn't know how to ruin the rice

@amethysttyyy

2 жыл бұрын

@@dark420passenger no......my rice turns out to be perfect

@hookzgaming835

Жыл бұрын

@@dark420passenger My god its your fault then as you need to constantly check the rice by taking few grains on finger and check if the grains are mushy and then strain the water.

First time I came to know..thank you. Every programme of yours Narrative is nice..

The way u explained that’s amazing Loved it

as a student i eat healthy by cooking everyday simple healthy food, rice being cooked once every two or three days. when i tried this and took a taste.....wow.... i wish i found this video much earlier, i was missing on alot.

Thank you for this video!! You explained it beautifully!

Bachelor's assemble 😂

Thank you so much! It worked🥺it's super tasty and fluffy💕

Your recipe is perfect. Got it right the first time itself. Thank you, God bless you!

Love the way he conveys his words.. so professional!!

I have been cooking since 2007 when I first moved away from home and finally in 2021 I have learned how to cook plain rice perfectly.

Thank you soo much I was able to make myself some amazing white rice ❤

Oh u did absalute justice to ur rice and training...first time someone taught the technique so easily...thank u chef

Thanks a million for your very valuable tips on how to cook rice by the absorption method with your perfect timing of 8 +3 min. I can now make a pulao without any stress

Abroad Mbbs students says hi 👋

Good video. I prefer to soak the rice for a minimum of 30mins. And the amount of salt and water and cooking times depend on the type of rice, I.e for basmati the cooking time will be different than for kolum etc. I don't think salted water is good for plants.

@victoria19632010

4 жыл бұрын

Actually,salt can trigger high blood pressure, for ppl over 30 yo.better with out salt.

@avocado3-in-182

3 жыл бұрын

For 30 minutes??? Just wash your rice for 30 seconds and then you’re good.

Awesome that you provided both techniques. Great video!

I come back to this time and again. Good stuff!

Thank you for the detailed video. Even though cooking rice is basic to some of us, it is always interesting to watch and learn small details and variations. Perhaps it would be appropriate to mention here that Draining method helps to remove the starch from rice, which is advised as diabetic friendly. Interestingly this used to be the only method used to cook rice when we were children, some half century ago in Bangalore. Absorption method as it is now called didn’t begin until the advent of pressure cooker. So if we adopt draining method to lower sugar intake then the drained water, or ganji , should not be used to mix dough or batter. It can be diluted and fed to plants or can be fed to cows without diluting.

This helped me out a lot bro, first time cooking rice and damn 😋

I can't believe I made the perfect absorbed rice. TBH I was bit skeptical at first that this method won't work, even after 8 minutes I was like "I think I ruined it again" but when I kept it for more 3 minutes with lid on OMG that turned out just perfect 😍 Thank you so much Sir Keep it up ❤

Best way to cook rice .. not only does he give perfect recipes, he also incorporates a holiday .. off to the beach now to make sure I don't get the taste of the sea wrong ..

Most helpful. Thank you!

@tushartodankar1999

4 жыл бұрын

Me bhi cooking sikh raha hu

@sameerakhan9092

3 жыл бұрын

@@tushartodankar1999 nice..

Love the way you were speaking! Thanks for teaching ❤️

Thank you. I cooked my own rice in my mom’s absence. Really felt very happy inside ❤. Mom’s are great ❤

It was very helpful. Thank a-lot brother for such nice explanation video. Kudos

Better than Korean style! ^^ I will try it tonight, thanks! (Salt)

Well explained and the timing is so accurate. Amazing!!

Made rice for the first time in my life. With our recipe it turned out great the first time itself. Thanks 👍👍

Tried the first method and it turned out so well. Thanks chef.

Great tutorial! Nice of you to show two ways of doing it. I think I'll start with the absorbtion method for now 👍

I tried the first method and BOOM they were perfect 👌

Thank you so much! I finally made the perfect rice for my prawn curry

The clarity and your soft voice is extra ordinary brother I love the you explain wow and thanks for both the recipes the way you explain wow perfect .

its more an English class for me, thank you 😂🙏

@asiancommenter5974

3 жыл бұрын

For me it's both👁️👄👁️

@rameezkhan4989

3 жыл бұрын

Me Alsoo😅 tomorrow is my Preboard exam

@physicswallahumangclass8ma195

3 жыл бұрын

@@Abhishek-rc2ye are u giving sat paper ?

@queenelsa3506

2 жыл бұрын

Same🤣🤣

Draining method is better for health. A lot of starch is drained off. So for people with blood sugar levels, this is suitable.

@getcurried

4 жыл бұрын

Thank you!

@_ladiosanegra

4 жыл бұрын

thats not true. Not even whole grain brown rice is suitable for people with eleveated blood sugar levels. ONLY keto.

@gaganhk8176

3 жыл бұрын

@@_ladiosanegra true man

@kojoydesu4107

3 жыл бұрын

Starch drain off..whole rice is starch smh

@AlexSDU

3 жыл бұрын

With all those salt, I guess it's not suitable for people with high blood pressure.

Many Thanks Bro for the Professional Tutorial.

Thank you for the nice presentation. I never got the ratio right. Now using your method, the rice turned out perfect.

Thank you so much for the tip the rice was perfect , I am student these videos are very useful to us

I need this the most. This is where I go wrong Everytime 😂. Thanks for saving me 🙈😁

I learnt it. Thank you. God bless you

Thanks for the simple short video. I found it clear and understanding on how to make rice. As of right now I am cooking rice and doing exactly like you said. Crossing my fingers it come out good. Many thanks and keep safe from continent of America.

Absorption method took around 11 minutes but you didn't mentioned how much time after 11min ,it takes ready to eat .or cooling time required.Anyway thanks for informative explanation to right process.

4:25 Cauldron and scalding! . Shashi Tharoor approves this :) Good job!

Fantastic. Finally a video with all required measurements and technicalities.

Thank you very much you have a very pleasant voice and thank you for helping me God bless

Perfect every time! Thank you!! Ps absorption method is my fave 🤗

@RohiniSrinath

2 жыл бұрын

Ho ok 😊

why are there like 5000 different ways of cooking rice & every way i've tried leaves me with soggy/burnt rice!

@danival2090

3 жыл бұрын

You must become ONE with the rice. Channel the immense power of rice and become the chosen one!

@FancoStudio

3 жыл бұрын

@@danival2090 what are you saying to yourself. Stop watching these fake gurus on KZread it will get you nowhere.

@AlexSDU

3 жыл бұрын

Just get a rice cooker. Plain & simple.

@armando6457

3 жыл бұрын

@@FancoStudio he is joking god shut up

@avocado3-in-182

3 жыл бұрын

How to cook rice (from an Asian person): 1. Wash your rice (it doesn’t matter how many times, one rinse is enough) 2. Put another water 3. The water should be in the same length of the first line of your finger. To measure the water, place your finger above the rice (make sure it doesn’t touch the bottom of the rice cooker pot) and then make sure the water is on the same level of your finger’s first line. If it passes the line, take a bit off water. If it’s too low, pour a little bit. 4. Put it on the rice cooker 5. Turn it on 6. Wait until it beeps, the light turns orange or whatever does rice cooker do when it’s done. Don’t use a sauce pan, use a technology like a rice cooker.

Thank you... I have made rice for the first time after watching your video.. and it turned out to be super perfect 😍.. thank you again sir

Lovely lovely video Thank you so much!🎆

Can't get enough of your cooking methods you are absolutely great bahut bahut shukriya Guyana South America

@getcurried

4 жыл бұрын

Thank you!

It also depends on the type of rice. For example Bomba rice used in Paella needs 3:1 ratio water.

This was very helpful ! Thankyou. & a great video with no negative comments here on KZread

🌹🌹many thnx ji fabulous done and explanation and also for suggesting of not throwing water away ,, a very precious commodity 🌹🌹

My method never fails: Rice in saucepan, add water, wash with fingertips, tip out cloudy water. Repeat two more times for a total of 3 washes. Add water so that when your fingertip is on the rice your finger is submerged to the first joint. If you add too much water, tip it out *now* before you start cooking. Bring to boil. Stir, cover, then lowest heat setting for 10 minutes. After the 10 minutes, turn off heat and leave covered for another 5. Boom - Perfect rice.

@nonamesinenomine

3 жыл бұрын

My method is pour any size cup of rice and then use the same cup for 1 cup of water put it on high when it starts bubbling cover it and turn down to low/medium and summer for like 15 minutes or until the water is gone... I don't wash the rice or anything ..my only problem is the rice sticking to the bottom or some on the sides being too crunchy ..and I have to use a frying pan that perfectly fits my burner or else only the middle cooks

@roshn.i

3 жыл бұрын

@@nonamesinenomine I think it gets burnt or sticks because you need to add a bit more water. The first finger joint is a good water measure method

Thank You You made me cook rice perfectly in the absence of Mom 😄

Great video as always... But have to ask this question.. Where do yoh get those red pan holders?

I burned white rice twice and I felt like I couldn't do anything right in life and should never cook again. But, after watching this video I feel more confident and want to try one more time .

wow, looks amazing. Hope I can nail this once I move in with my husband soon lol

Thanks much!!! i everytime feel jealous of how other people has perfectly cooked rice while mine sticky or undercooked always..I'm going to try the absorption method though. 🤗

@Vwarans

4 жыл бұрын

apsara kunangatt that would work

Thanks for simple and most useful tricks of preparing my most favorite heavenly food (rice).

Hi!, your video is cool that looks awesome. Lve it!

Excellent..👍🏻✌🏻👌🏻 such a great idea and I choose absorption method.. u r the real magician..🤙🏻😇

Good information thanks for sharing sir

@getcurried

4 жыл бұрын

Thank you!

Nice. Thanks. I will try this and other recipes 😃

Big Thanks brother. Your videos and my mom's phone calls kept me out of hunger during my hostel days❤

Thank you bro....🙏🏻 It’s really very difficult for me to cook rice without pressure cooker 👍🏻

@LisasFlavours

4 жыл бұрын

Great

So helpful I normally dont cook rice because I'm so afraid I will mess it up

Well explained . I am cooking rice now I followed the same way as u did .let me see the results and I'll edit my comment. Edited::: It's just perfect. Alhamdulillah 💖💖

This is awesome. Thank you !

I love how everyone in the comments are so nice and satisfied you know you’ve done a good job when everyone is happy!😂

😂 I was cooking rice the wrong way. I used both methods at once. I boiled double the water then added veg oil, then cooked and let it dry. What a shock! 😂

Better than most American chefs at teaching rice cooking...and the accent is crucial to add authenticity!

Finally I have tried it and got it perfectly thank you for tha video it help me and ma friend a lot today 💕

Awesome video! But I think you missed one small point. After how many minutes should we remove the lid in the absorption method when the rice is cooked?

@fortunegamer5459

4 жыл бұрын

he legit said 3 mins

@avocado3-in-182

3 жыл бұрын

Homie, just get a rice cooker

@abir945

3 жыл бұрын

Monochromatic not everyone can afford that.

@kyo8905

3 жыл бұрын

@@avocado3-in-182 If you will buy it for me then ok.

@khalil7011

2 жыл бұрын

I'm gonna remove it after 15 minutes, hopefully it's enough

Bachelors are here 😂

Thank you, Sir. I think I will go for Draining Method.

The way you explain things are awesome and yes ofcourse knowledgeable things