It’s the best way to treat yourself if you’re a fish lover. You must love the steamed short-grain rice studded with plump, marinated salmon caviar.
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YIELD: makes 1 kg of marinated ikura
ACTIVE TIME: 30 minutes
TOTAL TIME: 1 day
Ingredients
900g ikura (loosened)
90ml soy sauce
90ml sake
90ml mirin
45g sugar
18g salt
or
100g ikura (loosened)
10ml soy sauce
10ml sake
10ml mirin
5g sugar
2g salt
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Chef Ko at Ko’s Kitchen