►WATCH THIS VIDEO ON OUR WEBSITE:
therestaurantboss.com/how-to-...
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Today’s video is going to help you understand the most important numbers you need to control in your restaurant: food cost, labor cost, prime cost, and restaurant controllable costs/profits.
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Catch up on our How to Manage a Restaurant series here:
Video 1 ► How to Manage a Restaurant: The Basics • How to Manage a Restau...
Video 2 ► How to Manage a Restaurant: Develop Your Team
• How To Manage a Restau...
Video 3 ► How to Manage a Restaurant: Create Systems
• How To Manage a Restau...
Video 4 ► How to Manage a Restaurant: What Your Day SHOULD Look Like
• How to Manage a Restau...
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► LEARN MORE ABOUT SCALE:
ScaleMyRestaurant.com/
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► LEARN MORE ABOUT RESTAURANT MANAGER CERTIFICATION:
TheRestaurantBoss.com/program...
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TheRestaurantBoss.com/program...
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Hi, I am Ryan Gromfin. Welcome to my KZread channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
Please check it out and grab the free tools on my website.
If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.