How to Manage a Restaurant: The Basics
►WATCH THIS VIDEO ON OUR WEBSITE:
therestaurantb...
-----------------------------------------------------------------------------------
What do you need to do to be a successful restaurant manager? Today, we start laying the foundation with Restaurant Manager 101: The Basics.
-----------------------------------------------------------------------------------
► GET YOUR FREE COPY OF MY BOOK:
www.TheRestaurantBoss.com
-----------------------------------------------------------------------------------
► HIT SUBSCRIBE OR CLICK THE BELL SO YOU DON'T MISS OUT ON ANY NEW VIDEOS!
► FREE RESTAURANT TRAINING TIPS:
TheRestaurantB...
► DOWNLOAD OUR FREE RESTAURANT OWNER & OPERATOR TOOLKIT
TheRestaurantB...
► JOIN THE RESTAURANT BOSS MEMBERSHIP COMMUNITY
TheRestaurantB...
► LEARN MORE ABOUT SCALE:
ScaleMyRestaur...
► LEARN MORE ABOUT BACON:
clickBACON.com
► LEARN MORE ABOUT RESTAURANT MANAGER CERTIFICATION:
TheRestaurantB...
► LEARN MORE ABOUT GHOST KITCHEN BOOTCAMP:
TheRestaurantB...
-----------------------------------------------------------------------------------
►Social Channels:
Facebook ► / therestaurantboss
Twitter ► / ryangromfin
LinkedIn ► / ryan-gromfin-a816794
Instagram ► / ryangromfin
Web ► therestaurantb...
---------------------------------------------------------------------------------
Hi, I am Ryan Gromfin. Welcome to my KZread channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
Please check it out and grab the free tools on my website.
If you enjoy the channel make sure you hit subscribe or click the bell so that you are always notified when I release a new video.
Пікірлер: 99
What is your best tip for a new manager?
@bwsa9230
2 жыл бұрын
Stand back for 2 weeks and let everyone reveal themselves to you. Talk is cheap. Deeds tell the story. Be quiet and observe.
@firmechiva
Жыл бұрын
Tough on standards, not on people. Big difference!
@SmeaGG
Жыл бұрын
be assertive and respectful.
@SmeaGG
Жыл бұрын
delegate, do not drown
@sasquatchrosefarts
11 ай бұрын
Use bullet points before making a video. Cuts 25-50 percent of the deadspace from your video.
I’m taking on a new position as FOH manager in a couple weeks at a casual diner that I’ve served at for 17 years. This idea of systems is such a great idea and is something I plan on fully utilizing. Thank you for the great idea. It really helps me to have a specific goal on how I’m going to go forward.
Currently taking a "manager essentials" course on Harvard and you basically resumed the whole curse in one video. Nice job!!
@Therestaurantboss
10 ай бұрын
Ryan is the king of simplified explanations and giving you what you need! -Dawn, Team TRB
I am moving to the assistant manager position which is quite an important achievement for me ! I am very happy I found your videos, thank you😊
@Therestaurantboss
9 ай бұрын
We're glad you found us too! Congratulations on the new position! -Dawn, Team TRB
Wow... This is exactly what I have thought. I needed to hear this today! Thanks!
@Therestaurantboss
2 жыл бұрын
You are so welcome!
Been in this business for over 20 years. Going on an interview today for a new management role; and you’re videos are so helpful! Reminded me of some things I haven’t thought about plus learned some new tips & tricks! Thanks man!
@Therestaurantboss
Жыл бұрын
So awesome Kim. How did the interview go? Dawn - Team TRB
thanks for the great message that i have received from you , because i am starting my own restaurant.
Thanks for the video! I'm from Brazil, and this video helped me.
EPIIIIIIIIIC. this content is incredible! instant sub!
I have learned something thank you so much
Ryan this is Fahim I have already subscribed to you from all my other emails and I am again subscribing from this email too coz it's worth it man. 👍
Yes, yes, yes! I'd be happy to speak with you sometime on this subject. It's something that a lot of organizational psychologists, like myself, know a great deal about.
Well done, please keep uploading more n more video about Restaurant Management
@Therestaurantboss
2 жыл бұрын
I have 2 more coming in February! Be sure to subscribe so you get notified when they launch.
You are speaking the truth
Good afternoon Boss, I am been following you since 2years so here I came to Thank you. And at the same time to ask you what are the Point as an manger need to be focus? Please advice me!
Amazing as always!!!
@Therestaurantboss
2 жыл бұрын
Wow - thank you!
Thanks boss I like every video content great going thanks so much 💕✌🏻🙏🏻
@Therestaurantboss
Жыл бұрын
Glad you enjoy it! Thanks for watching! -Dawn, Team TRB
I love your voice and way of speaking ❤
@Therestaurantboss
Ай бұрын
Ryan always tells it like it is! -Dawn, Team TRB
Good shit boss 🔥
thank you so much for your perspective .. agree 💯
@didimohamed5345
Жыл бұрын
hey hope your doing well ... I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
Absolutely spot on
I just got promoted today so this helps
@Therestaurantboss
Жыл бұрын
That's amazing - congratulations!! Dawn - Team TRB
correct me if i'm wrong but all the checklists, systems, etc are relevant only to prior or after the let's say "service" of the restaurant, if we consider the service time where the waiters are going to serve people, and then they don't do the job right, what do you do? there is a big amount of actions to do in a service and let's say a few waiters disparage those actions, then there must be management, and you're right, as many times as i try to tell them that they did something wrong they don't get it.
@Therestaurantboss
4 ай бұрын
For sure and that's where training comes in. Ryan uses a 5 step process for all his training. Watch these and see if they help: therestaurantboss.com/5-step-restaurant-employee-training-model/ therestaurantboss.com/train-restaurant-employees-maximum-productivity/ therestaurantboss.com/hire-train-better-restaurant-staff/ -Dawn, Team TRB
Thank-you for the tips.. keep goin...🤝🤝🙌🙌
@Therestaurantboss
2 жыл бұрын
You're so welcome Mohemad! Be sure to grab free access to our Toolkit! www.therestaurantboss.com/toolkit -Dawn, Team TRB
Hello Ryan. Could you do a video about how to disagree respectfully with your supervisor? I work fast food and some of the shift leads are young and inexperienced. How do i correct them without "stepping on toes"?
@Therestaurantboss
2 жыл бұрын
Great suggestion! I will add that to my idea list!
@powerlifting1012
Жыл бұрын
Be a badass lead by example make changes on your own without being judgy and pushy. Then ask politely for any thing you need to help the team.
Thank you for sharing boss
Thank you so mush Ryan the boss Watching from nigeria
@Therestaurantboss
Жыл бұрын
Nigeria .. wow! Welcome and thank you! -Dawn, Team TRB
Can you do a video on how to motivate staff when its quiet in a restaurant
@Therestaurantboss
Жыл бұрын
Great idea! I'll add it to our list of ideas! -Dawn, Team TRB
I have been doing my job cooking longer than my boss and she is constantly managing me and telling me how to do things and how to cook. Like let me do my job i have been doing it long enough fir over 10 years
Is there a book that teaches you how to be the general manager of a restaurant? As in what you do on a daily basis and with clear examples.
@Therestaurantboss
6 ай бұрын
Not that I'm aware of. When we're talking to clients about job descriptions and responsibilities, it can be different for every restaurant. What one needs from a general manager might not be needed in another. If you have some specific questions or challenges, I'd love to hear them and I can try to get the answers in an upcoming video for you. support@therestaurantboss.com -Dawn, Team TRB
Thank you sir
Very good presentation as usual, thank you for the information
@Therestaurantboss
2 жыл бұрын
Thanks for watching!
Thankyou
@Therestaurantboss
2 жыл бұрын
You’re welcome 😊
Hello Ryan, I bought the book. Where do I get that hat??
@Therestaurantboss
10 ай бұрын
We had those made for Ryan but never put them into production. Maybe we can change that! -Dawn, Team TRB
Hey Ryan, I have a question for pricing of food. Usually, we have different prices for takeaways and dine-in food. I am thinking to make the same price as I had quite a few issues in the past with that sort of pricing. Would it be wise to do that or not? What's your suggestion on this?
@Therestaurantboss
2 жыл бұрын
We are suggesting that you increase pricing for online platforms from 10% - 25% depending on the item, demand, delivery charges etc. It is absolutely becoming acceptable and a non-issue for most consumers to pay more online.
@didimohamed5345
Жыл бұрын
hey hope your doing well ... I am a graphic designer and I do a lot of branding, packaging and other designs that are necessary for every business ... If you are interested in us working together or having questions about my services I can leave you my contacts here.
Manage systems, not people
@Therestaurantboss
2 жыл бұрын
Yes, yes, yes!!! I am going to take it one step further... Manage systems, *develop* people
@mr.schubert6481
Жыл бұрын
@@Therestaurantboss100% you gotta grow your staff! Everyone, including management, should be learning and developing themselves.
What if you have 2 managers and an owner with 3 different systems
@Therestaurantboss
Ай бұрын
Can you tell me a little more about the specific problems you're running into? If we don't have something on it yet, we'd be happy to do a video on it! -Dawn, Team TRB
Nice video
Hello sir I love your videos I am opening a restaurant. How can i get one on one coaching from you please sir? I am from kenya
@Therestaurantboss
Жыл бұрын
Thanks so much! Congrats on the new restaurant :) 1. Grab our free toolkit if you haven't done that yet: www.therestaurantboss.com/toolkit 2. All coaching starts with a strategy call to help you work through what's happening right now. No matter what, you'll walk away with a solid plan: www.therestaurantboss.com/coaching -Dawn, Team TRB
Do we need systems for systems?
@Therestaurantboss
Жыл бұрын
Only if you're lucky :) Dawn - Team TRB
I was once at a restaurant where the manager was kind of rude. Or actually, it was the den at my university. I threw a sandwich basket in the garbage, and the manager told me it wasn't disposable and took it out, explaining why it needed to be on the food conveyor belt. After I apologized, she said, "It's okay. Just don't let it happen again." Sure, it wasn't *exactly* a strict tone *...per se...* but I still thought that was kind of a rude way to reply to my apology. It was an honest mistake and obviously I understood right from wrong in that moment. She could've simply left it at "It's okay" and assumed I would never make that mistake again.
@HawKDesignss
8 ай бұрын
That isn't being rude, it's being direct, some managers can be short spoken and don't really mean it as rude. If you think that's rude you haven't worked in the food industry long enough to know how rude some can be. Now if they screamed it at you I can see that, that would be different.
How can I get you to be my coach?
@Therestaurantboss
Ай бұрын
Ryan opens his calendar to a few strategy sessions each week. That's step 1! More here: www.therestaurantboss.com/coaching -Dawn, Team TRB
Hey I'm interested in coaching!
@Therestaurantboss
Жыл бұрын
Drop me an email Denise and I'll see if we can find you a slot: support at therestaurantboss . com Dawn - Team TRB
I guess I need a fu3king therapist then. Thank you, Restaurant Boss! I did get something out of this, but I'm quite scared. It's difficult to incite change in a lax system. I'm still in the weeds with everyone too, so at least they see my pain! lol...kinda...
LOL that one thing goes for any industry.
"To obtain financial freedom, one must be either a business owner, an investor, or both, generating passive income, particularly on a monthly basis." - Robert Kiyosaki. I wasnt financial free until my 40’s and I’m still in my 40’s, bought my second house already,got a new business my wife is managing, earn on a monthly through passive income and got 4 out of 5 goals, just hope it encourages someone that it doesn’t matter if you don’t have any of them right now, you can start TODAY regardless your age INVEST and change your future! Investing is a grand choice I made.
@Richardklainney
9 ай бұрын
I understand the fact that tomorrow isn't promised to anyone, but investing today is a hard thing to do for me now because I have no idea of how and where to invest in.I would be happy if you could advise me based on how you went about yours, as I am ready to go the passive income path.?
@Lawrencekingsley01
9 ай бұрын
uunderstanding the intricacies of investing is crucial. That's why it's important to have a reliable support system, such as a financial consultant, who can guide you, especially when it comes to selecting assets. Personally, I work with Regina Louise Collaro, an investment advisor who collaborates with a licensed wealth management firm. I must say that my financial journey has been exceptional under her guidance. Regina is widely recognized for her excellent services, so you may already be familiar with her. Thanks to her expertise, I have achieved financial stability and now earn a consistent monthly income through her passive income strategy.
@Richardklainney
9 ай бұрын
That’s great lawrence , your investment advisor must be really good,I have seen testimonies of people using the help of investment advisors in making them more financial stable. Do you mind sharing more info on this person?..
@Lawrencekingsley01
9 ай бұрын
She is easy to find , make a quick research of her on the internet with her name Regina Louise Collaro and leave her a message. I believe sh works with anyone independent of their location...
@MariaGarcia-gv8hj
9 ай бұрын
I searched for the name and found her website, where I saw her qualifications and testimonials that looked impressive, with many positive reviews. I reached out to her to discuss my financial goals. Thank you for pointing me in the right direction
SYSTEMATICALLY, It is an awesome ✨ presentation. You gave a marvelous idea in the video. I believe It has a hidden secret to your success. $ System % Freedom & Scale I liked the way you taught 🏫. Thank you. Rds, Zaheer Abbas Dubai
@Therestaurantboss
Жыл бұрын
Thanks so much Zaheer!! Glad it was helpful to you. -Dawn, Team TRB
I lorn be a manager I’m manager same page me be team
I like this. Just swapping the words "manager" and "developer". Hello my name is Bria and i am your manager 😑😡 Hello my name is Bria and i am your developer 🤔😊
what I learned: People can't be managed
Obviously you are not successful at all otherwise what are you doing here
10minutes wasted