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Enjoy this delicious treat!
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#ZEPPOLE #BIGNE #CUSTARD
INGREDIENTS FOR 16 BIGNÈ:
200ml water
150gr flour
100gr butter
5gr sugar
3gr salt
4 eggs
FILLING:
Vanilla Custard • HOW TO MAKE ITALIAN VA...
TOPPINGS:
16 wild cherry
icing sugar
BAKING TIME AND TEMPERATURE:
400F for 15 minutes then lower to 350F for 12 minutes