HOW TO MAKE YOGURT AT HOME WITH & WITHOUT A YOGURT STARTER | HOMEMADE YOGURT FROM SCRATCH

Why I Used Chili Pepper To Make My Starter: Chilies are rich in natural lactobacilli bacteria which helps in the fermentation of milk to create the starter, you may use lemon, cut one side of the lemon and place the cut side in your warm milk and follow the same process
I used the first batch of yogurt to make my Homemade Cream Cheese 👉🏽 • How To Make Cream Chee...
Ingredients:
To Make Yogurt Starter
1/4cup - Milk warm
2-3 - Fresh Chili Pepper can be red or green
To Make Yogurt
Milk - 1/2gallon /1.89L/ 8cups
2-4tbsp - Yogurt starter
Homemade Frozen Yogurt 👉🏽 • The Easiest Homemade F...
Homemade Yogurt/Cream Cheese 👉🏽 • How To Make Cream Chee...
Music By: J Adjetey

Пікірлер: 2 300

  • @RayMak
    @RayMak4 жыл бұрын

    You're the sweetest KZreadr I've ever come across. I didn't know we can make yogurt starters from chili peppers. So super amazing.

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    🙏🏽🥰Thank you soo much😘✌🏽❤️

  • @mahashokry5652

    @mahashokry5652

    4 жыл бұрын

    me too...it happened that l lived for few monthes in the phillipines l was pregnant and in Egypt ..my country i am used ti eat yougurt daily ...l found no yougurt .there...this was befor the internet ..i found milk but i dont know haw to make a starter....thanks to this lady...

  • @RayMak

    @RayMak

    4 жыл бұрын

    Maha Shokry that's so amazing

  • @salloum1770

    @salloum1770

    4 жыл бұрын

    You are amazing 👏🏾🥰

  • @saimafaisal8192

    @saimafaisal8192

    3 жыл бұрын

    I too have been making yougart since I was 10 years old when I learnt it from my mother but had no idea how to make starter for it. Thanks for a wonderful tutorial

  • @Gojirella
    @Gojirella3 жыл бұрын

    Finally someone explains how to make yogurt from scratch without using pre-bought starter culture! Thank you!

  • @zahiaiad5751

    @zahiaiad5751

    Жыл бұрын

    not enough explanation for me. We need the temperatures of milk indicated. Testing with hand palm not easy for beginners

  • @funnygaming2672

    @funnygaming2672

    Жыл бұрын

    @@zahiaiad5751 it easy if it too hot to feed a baby it too hot !

  • @parahjapheth7920

    @parahjapheth7920

    Жыл бұрын

    ​@@zahiaiad5751, 42 to 44 degree Celsius is ideal. Convert to Fahrenheit if that's more convenient for you. I hope this helps.

  • @user-xe7wd1wt7f

    @user-xe7wd1wt7f

    11 ай бұрын

    Can you please tell me if this yogurt is what we call Live yogurt? Does it contain probiotic culture benefits? 🇬🇧🇬🇧

  • @pammap9922

    @pammap9922

    9 ай бұрын

    I loved the part right from the scratch with Chilli. What if I have the red Chilli, is it ok

  • @rachelgarst5482
    @rachelgarst54823 жыл бұрын

    Finally someone to answer my question as to how did people make it in the olden days. Im so glad there is someone that knows how to do this old fashioned way. Too many recipes out there that you have to add a store bought starter. Thank you sooooo much Adjeley!!

  • @benjaminmunyan8613

    @benjaminmunyan8613

    3 жыл бұрын

    That's not quite right, though it seems like her method works well. The Americas didn't actually have yogurt until the Columbian exchange. The original yogurts were created in Central and Eastern Asia, when nomads transported milk in containers made out of animal stomachs. The bacteria in the stomachs created the original yogurts.

  • @marceldeac1876

    @marceldeac1876

    3 жыл бұрын

    @@benjaminmunyan8613 correct!!

  • @jeanettereynolds3151

    @jeanettereynolds3151

    2 жыл бұрын

    @@benjaminmunyan8613 thank you that's interesting to know 😊

  • @statikverse

    @statikverse

    2 жыл бұрын

    @@benjaminmunyan8613 That's the origin I've read as well

  • @IaneHowe

    @IaneHowe

    2 жыл бұрын

    @@benjaminmunyan8613 You can also buy probiotics in pill form and add to capsules to it. The kind that u can open the capsules and the powder is inside. That’s how I first learned to do it. U can even do it with non dairy milk like coconut.

  • @symeo2778
    @symeo27783 жыл бұрын

    Wow, I've been making homemade yogurt for years from store-bought yogurt, and I never thought it can by made with chili peppers. Amazing! Thank you, great video!

  • @melissaroot1092
    @melissaroot10923 жыл бұрын

    I tried this recipe and it was the best yogurt I have ever tasted. Smooth and creamy with whole milk. I am on my 3rd batch

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    Awww🥰I’m soo glad you are enjoying it😘💕

  • @sabehamuhammad8216

    @sabehamuhammad8216

    2 жыл бұрын

    @@SweetAdjeley uñ3

  • @vivianaddo8660

    @vivianaddo8660

    2 жыл бұрын

    Pls what brand or kind of whole milk did u use

  • @violetamethyst1186

    @violetamethyst1186

    2 жыл бұрын

    @@vivianaddo8660 I don't think it matters what brand of whole milk it is, as long as it is whole milk with full fat.

  • @Mkcont

    @Mkcont

    2 жыл бұрын

    What if u don’t hv oven or microwave is there any local way to store it

  • @jeanfitzsimmons7442
    @jeanfitzsimmons74423 жыл бұрын

    Making stuff from scratch is my thing, but have not seen a starter made. Bless your heart for passing on what you know! Many decades ago i vaguely recall making quarts of yogurt with 1/4 t of Dannon, which worked just dandy, but after all these decades i wanted to refresh my memory. I did not expect to learn something brand new! I LOVE learning something new!

  • @khnielsen8
    @khnielsen83 жыл бұрын

    Just discovered your channel......I LOVE your voice! Not only are your videos easy to understand and lovely to listen to, but I heartily recommend your videos as a way to reeeeeelaaaaaax.

  • @gailjordan9250
    @gailjordan92502 жыл бұрын

    Your recipes are pure and your instructions cover every mistake or issue a person could make. I have enjoyed your recipes. Thank you!

  • @JayJay-yz5gb
    @JayJay-yz5gb3 жыл бұрын

    Thank you for sharing. Very nicely done and clear and thorough presentation. Thanks again. I make coconut yoghurt using coconut milk and probiotic pills, sometimes with store bought coconut yoghurt as starter. I just warm up canned coconut milk to lukewarm and add it to a clean jar with 2 probiotic capsules emptied into the jar. Close and shake well the jar and leave it in the counter. 2nd day it should be ready. Open the jar to let air out each day.

  • @arvin6606
    @arvin66064 жыл бұрын

    A bit of information. Capsicum-containing fruits such as chilli, are often rich in various lactobacilli. These natural bacteria create a starter for lacto-fermentation of milk. In addition capsaisin from the chilli appears to increase the metabolic rate of the lactobacilli

  • @sarahhavillamelooliveira5825

    @sarahhavillamelooliveira5825

    2 жыл бұрын

    Very cool!

  • @sirius_2dm

    @sirius_2dm

    2 жыл бұрын

    Thank yoou

  • @violetamethyst1186

    @violetamethyst1186

    2 жыл бұрын

    Jeez, I had no idea! This is pretty cool, thanks!

  • @faithberth9208

    @faithberth9208

    2 жыл бұрын

    How do i get a whole milk please, wwll i use powerderd milk like three crown or peak milk

  • @statikverse

    @statikverse

    2 жыл бұрын

    I needed this information after that step of mentioning chillies. I've been watching a whole lot of tutorials on dairy processing, this definitely blew my mind. Thank you so much

  • @grandmabarbs175
    @grandmabarbs1753 жыл бұрын

    That was just amazing. Who would have thought using chili peppers? I can't wait to try this...thank you so much! Hugs from SW Michigan!

  • @toonzmg5578
    @toonzmg55783 жыл бұрын

    Right from the beginning I knew this was going to be a good video. Great job! And such a smart/clever recipe.

  • @rinquel
    @rinquel3 жыл бұрын

    I would never guess that you could make it this way. Just crazy and the texture is great.

  • @herlindeclark5488
    @herlindeclark54883 жыл бұрын

    Thank you so much! I watched the cream cheese video first. You have a very nice way to explain and present your projects. Cannot wait to make my own yoghurt. Have a great day!

  • @sharingthejourney5285
    @sharingthejourney5285 Жыл бұрын

    Very well made video. Love how you show all three cycles in the process of making the starter, and the first few batches of yogurt. Thank you!

  • @viscache1
    @viscache13 жыл бұрын

    I could listen to you teach for hours! What a pleasant and informative video!

  • @erictir7104
    @erictir71042 жыл бұрын

    Sweet Adjeley I have been making yogurt for 5-6 years now just last week I forgot to save starter to make more and decided to follow your starter recipe from chili peppers. In just 20 hours my starter looked fantastic and after my 2nd batch my yogurt smells and tastes AWSOME. Very nice work. Thank you for sharing. I won't be afraid to run out of yogurt starter ever again. And you sound sweet too :)

  • @ifeyinwaokoye6059

    @ifeyinwaokoye6059

    18 күн бұрын

    How do you store the starter pls

  • @junejoseph6013
    @junejoseph60132 жыл бұрын

    I was skeptical at first but seeing the end result, I decided to give it a try. I used our local peppers here in Trinidad and Tobago. I was elated to see the result. I even like the pepper flavor, without the burn. Thank you so much for this recipe.

  • @SweetAdjeley

    @SweetAdjeley

    2 жыл бұрын

    Awww I’m soo happy 😘💕

  • @mazelineallen4965
    @mazelineallen49652 ай бұрын

    Thank you Adjeley for showing and explaining how to make yogurt from scratch. I never understood why everyone else was saying to buy premade yogurt for a starter, my question was how the premade yogurt was made. Thanks for your intelligence, continue to prosper, and God bless those hands of yours.

  • @montlafiraber8576
    @montlafiraber85762 жыл бұрын

    Wow awesome 👏. Thank you so much for your tips. From dry spices to yogurt. You are the best KZread so informative and calm. You never stop amusing me. I’ve already made my dry ginger and garlic. Where were you all my life. I’ll never throw away my veggies. Thank you. God continue to use you abundantly. Hugs from Switzerland

  • @ivyaidam1999
    @ivyaidam19994 жыл бұрын

    You are always on point, clean and neat and that attracts me to you.That soothing voice makes me reassured everytime i hear it knowing i am going to enjoy watching you.

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awww🙏🏽🥰Thank you sissy

  • @franciscaomari6727
    @franciscaomari67274 жыл бұрын

    I have been following your cooking closely since I came on maternity leave and honestly its been great. I am in awe of you. You have inspired me to do more with my cooking for my family. I love the way you truely cook the Ghanaian way. My fellow Ga woman..... Anyeee w).... hem) 2✌

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awwwww yes anyeee w)😂🙏🏽🥰Thank you soo much❤️❤️❤️

  • @GladysRWhite
    @GladysRWhite3 жыл бұрын

    Thank you so much for teaching us how to make yogurt starter from the chilli peppers! This is genious! I live at a remote place where you can't find that type of thing, this is amazing!

  • @Msibme
    @Msibme3 жыл бұрын

    I have looked at various other videos on making yogurt ... this one is the best looking yogurt. This was the first video I looked at which gave me the confidence at even trying to make yogurt. I am lazy and did not want to use an ice bath that step seems very important as none of the other yogurt videos used that method. Please do not take offense I looked at other videos ... I try to gather as much info as possible about things so I get it as right as I can when I do it. Thank you sooo much for this video ... for your time and efforts. My chili pepper starter in waiting for tomorrow

  • @SnewjYT
    @SnewjYT4 жыл бұрын

    Just give me a tumb if u love sweet Adjeley recipe

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Takashi Gh 😘😘😘✌🏽

  • @winniemachaki7140
    @winniemachaki71403 жыл бұрын

    Gal, may God bless you. You're transforming our cooking and kitchen skills. Totally love your channel

  • @codelicious6590
    @codelicious6590 Жыл бұрын

    I made my first yogurt recently and I used some half and half- oh my gosh I am so happy I never have to buy that expensive yogurt that I love anymore because mine is actually better than my favorite stuff from the store!! Just need to figure out how to flavor it right now! Thank you!

  • @cleanmikeandtheboys3165
    @cleanmikeandtheboys31652 жыл бұрын

    Wow I've been looking to make my cheesecakes healthier and you've given me just the push I needed! Going to head on right to your cream cheese video ;)

  • @catherinemumbua8251
    @catherinemumbua82513 жыл бұрын

    What is it that this girl can't make? This is the magical youtuber have ever discovered... Just amazing

  • @byamukamaoliver966

    @byamukamaoliver966

    10 ай бұрын

    Gal you a genius! Brilliant !!! ❤

  • @acolley2891
    @acolley28913 жыл бұрын

    You can also use tamarind pulp or just the chili stem as a starter. Heating the milk kills bacteria but also breaks the protein bonds, so they can be reformed with the new bacteria.

  • @plutonium6280

    @plutonium6280

    3 жыл бұрын

    I Wondered why they heat the milk, thanks.

  • @dreyhawk

    @dreyhawk

    3 жыл бұрын

    Thank you for alternatives. I am allergic to chili peppers but the stems by themselves should be ok.

  • @littledancingfawn

    @littledancingfawn

    3 жыл бұрын

    May I ask what is the purpose of the pepper steam or pepper?

  • @plutonium6280

    @plutonium6280

    3 жыл бұрын

    @@littledancingfawn It must have the bacteria growing on it naturally which is needed to make yogurt.

  • @elizabethshaw734

    @elizabethshaw734

    2 жыл бұрын

    Yes I was going to put forward using just the stem alone from any chili pepper including a red one. :-)

  • @bluehattwo5511
    @bluehattwo55113 жыл бұрын

    I am amazed like a lot of people and very happy to know how to make yogurt culture. When I make yogurt from store bought yogurt, I freeze some right out of the oven, before cooling it. I think this make the yogurt culture last for more than 1 batch.

  • @belencantu7200
    @belencantu7200 Жыл бұрын

    Your awesome thanks! The chili flavored yogurt you can strain it and make some savory sour cream or cream cheese. It’ll get thicker the more you strain it. Thanks for the tips. Blessings!

  • @abigaildaniels4587
    @abigaildaniels45874 жыл бұрын

    Ma habo 2,😀😀😀who else noticed that our sweet sister tries her best to respond to all messages unlike the other youtubers.well sis,u got some super love from Ghana ...good work ,keep it up.....

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awww🥰🤗I love you more

  • @adenugaabdfatah3388

    @adenugaabdfatah3388

    3 жыл бұрын

    @@SweetAdjeley ma’am pls my gas stove is table top and the oven is manual. Any alternative for placing it in the oven?

  • @user-kd1jo7qb4u

    @user-kd1jo7qb4u

    3 ай бұрын

    Helo my sweet Adjeley..pls can I use lemon instead of chilli pepper?

  • @organisedme
    @organisedme3 жыл бұрын

    She can literally make anything from the scratch she amuses me.

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    🙏🏽🥰

  • @truepeacenik

    @truepeacenik

    3 жыл бұрын

    She amazes me! (Amuse suggests funny, or laughing at someone or simple entertainment)

  • @tobiramasenju5878
    @tobiramasenju587810 ай бұрын

    thank you so much Sweet Adjeley. you have woken up my creativity in yogurt making. I am a minimalist at heart. I normally avoid buying things if I can make it at home. thank you. I don't have to buy a yogurt anymore. I will try your recipe also would try with garlic and other things. thank you again

  • @jaceychikito
    @jaceychikito2 жыл бұрын

    I want to say a very big thankyou to Adjeley I love her KZread channel. She taught us how to make yoghurt and starter. She is a very nice teacher when it comes to COOKING I really like your style. I wish I could meet Adjeley some day.

  • @Priliwen1
    @Priliwen13 жыл бұрын

    Just started my final part of yogurt from scratch after watching this video, using the chili peppers. I hoped it turns out, the culture looked the same after the peppers, but not this morning when I went to put it into the milk after cool down...but it's my first time, so if it doesn't, I will try again 😀 Thank you for this video!

  • @dearnia2728

    @dearnia2728

    Жыл бұрын

    How did it go?

  • @mamamiabenjamia
    @mamamiabenjamia3 жыл бұрын

    i've never seen this method with chili peppers before! really interesting.

  • @kalyanithilakarathna107

    @kalyanithilakarathna107

    3 жыл бұрын

    Thank you ❤️

  • @maryaddai7404

    @maryaddai7404

    3 жыл бұрын

    Bi

  • @maryaddai7404

    @maryaddai7404

    3 жыл бұрын

    Thanks 😊 🙏

  • @meerakokeh5810
    @meerakokeh58103 жыл бұрын

    I just bumped into your station and sincerely i can't stop watching your video as well as learning. Thanks for sharing Ajeley!!!

  • @piakozaris1432
    @piakozaris143214 күн бұрын

    Glad I found this video. My yogurt turned out delicious! Love listening to your calm gentle voice! Soothing!

  • @nicolejessy4738
    @nicolejessy47383 жыл бұрын

    This is wow 😲 I never knew peppers can be used for such a mild thing . Im going to try this out for sure . By weekend i should be eatingmy own home made yogurt😁 Thank you for the recipe , i will let you know how it comes out 🤗

  • @olaresart6557
    @olaresart65573 жыл бұрын

    I just tried this and it came out very well. Thanks so much for sharing

  • @theresajones3162
    @theresajones31623 ай бұрын

    Wow! Using the chili pepper to make your starter is incredible!! Thank you, thank you, thank you!!!!❤

  • @tammyleighhahn
    @tammyleighhahn3 жыл бұрын

    Chilli ! Wow that's amazing! Loved watching this, can't wait to try it thanks Adjeley! 👌😀

  • @stevefox9301
    @stevefox93012 жыл бұрын

    You have a very kind voice so relaxing ❤ respect from Afghanistan,

  • @chinwenduchidiegbujor5570
    @chinwenduchidiegbujor55704 жыл бұрын

    Wow, this is amazing. I'm a new KZreadr. I have fallen in love with your creativity, I never knew you can make yogurt starter with chili.

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    🙏🏽🥰Thank You

  • @mariav.s.9324

    @mariav.s.9324

    3 жыл бұрын

    Save money and time to go out buy.

  • @susi19611
    @susi19611 Жыл бұрын

    And you don’t even need yogurt making machine! Just the lights of the oven! Thanks a million for a great video💖

  • @momo2925
    @momo2925Ай бұрын

    God bless you sister for sharing this amazing recipe.....I have been searching for years on getting the starter and you answered it for us. Keep up the good work. Much love and blessings from Tanzania ❤

  • @khasiah532
    @khasiah5323 жыл бұрын

    That yogurt looked amazing and delicious✨

  • @lisaadora1507
    @lisaadora15073 жыл бұрын

    All these positive remarks makes me subscribe to this channel .

  • @GR-hy3tf
    @GR-hy3tf2 жыл бұрын

    WOW this is FANATASTIC! You have the most beautiful voice for tv and radio. Love listening! Thank you for the recipe. ⭐️💛⭐️

  • @velte818
    @velte8182 жыл бұрын

    I love this homade creamy yogurt. Amazing video I can now eat yogurt from home without having to leave to go to the store.

  • @mashellcollosi9195
    @mashellcollosi91953 жыл бұрын

    I just came across your KZread channel, just listening to brought my spirit up. Thank you for your amazing channel, you are amazing. God bless you, you beautiful person.

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    Awww🥰🤗🙏🏽This makes me soo happy, Thanks a lot and a very warm welcome to you 😘✌🏽❤️

  • @latifa2505
    @latifa25054 жыл бұрын

    I literally stopped what I was doing when I saw your post notifications ❤️❤️❤️..Sweet Adjeley you’re the best ❤️❤️

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awwwwwww🥰🤗🙏🏽I Love you

  • @serenegriffith2105
    @serenegriffith21052 жыл бұрын

    Hi Adjeley you are so sweet I love your voice I could listen to you all day.Thanks to you I can now make my own samoosa and springroll wrappers.I'm 52 years old I love baking and cooking my husbund might loose his job.So now I'm thinking of opening a takeaways at my house my location is perfect.I am going to try the yogurt recipe so that I can make my own mozzarella cheese in your other video it will help me to reduce my cost.Times are hard love your channel please post some cost effective recipes suitable for a takeaways . I'm Serene Griffith from South Africa please stay safe love you.xx

  • @8shaqu14
    @8shaqu143 жыл бұрын

    You're really a big help! After this video, I'll go watch your ginger; onion; & garlic powder making video... thanks again & God Bless!!! I'm binge watching as of now.. 🥰🥰🥰

  • @j.niccicoffie3272
    @j.niccicoffie3272 Жыл бұрын

    I love that you made your own starter. Please show us how to make coconut or cashew yogurt for dairy-free folks.

  • @atibupetra4247
    @atibupetra42474 жыл бұрын

    We are greatful to God for bringing you to us. The learning don't stop. We love dia. Stay blessed

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awww🙏🏽🥰😢Thank You

  • @SadiaM1960
    @SadiaM19603 жыл бұрын

    Amazing woman thank you so much for your kindness of sharing your talents. God bless you and your family

  • @gecineiaoliveiradacosta3456
    @gecineiaoliveiradacosta3456 Жыл бұрын

    Hola hice la prueba de hacer este yogur seguir todos los pasos y salió perfecto es una forma nueva de hacer yogur que nunca pensé en la que se podría hacer te felicito y muchas gracias por compartir tus conocimientos ...soy una seguidora desde Argentina😍😍

  • @FebineAwuor
    @FebineAwuor4 жыл бұрын

    Adjeley is always here to teach us new ways. How could I have known that chillies will give us the best yoghurt.

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Feb's Kitchen awww🙏🏽🥰

  • @GodsObedientChild-Deuteron6262
    @GodsObedientChild-Deuteron62624 жыл бұрын

    I'm totally excited about making this very often and saving💰😉🙌💃!!!

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    ❤️❤️❤️

  • @msparamin3285
    @msparamin32852 жыл бұрын

    Very good, I made it, I first boiled 2 litters of milk, I added 2 red chili peppers with the stem, let it sit in the oven overnight, in the morning, it was extremely good. Blessings to you.

  • @LucyG-nw9mq

    @LucyG-nw9mq

    4 ай бұрын

    You put chili inside the milk and in the morning you just removed the chili only and yoghurt was ready

  • @violetatio3224
    @violetatio3224 Жыл бұрын

    I appreciate your sharing this recipe including the making of starter . Thank you!

  • @ChefAprilKitchen
    @ChefAprilKitchen4 жыл бұрын

    Auntie Adjeley U are amazing! I love how u did the strawberry smoothie at the end.

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    🙏🏽🥰Thank You

  • @delightnestar8289

    @delightnestar8289

    3 жыл бұрын

    What of if u don't have any oven

  • @phoenyxbydesign
    @phoenyxbydesign4 жыл бұрын

    OMG this has changed my life! LOL I can't wait to try this:-) You have a new subscriber!

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    🥰🤗A very warm welcome to you

  • @JeannePsalm91
    @JeannePsalm912 жыл бұрын

    FINALLY!!! I never knew about the chili peppers. That was AHHmazing! I cannot wait to do this!!! thank you! ❤

  • @vivian1735
    @vivian17353 жыл бұрын

    This is the second video of yours I’ve watched today. You are a very good instructor. You’ve made it look so easy. So glad you showed up in my feed. I subscribed to your channel b

  • @ivyaidam1999
    @ivyaidam19994 жыл бұрын

    Oyiwaladon...agbo...acabo This is Genius, thank you,thank you,thank you for teaching us how to make so much for our Friends and families to enjoy.I am addicted to you....gogo... gaga..sweet.mahabo✌✌✌✌

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awwwwww🥰🤗The love is sooo Deep❤️❤️❤️

  • @goodflowh
    @goodflowh3 жыл бұрын

    Thank you so much for this video, I didn't know from scratch though I had wondered how was it originally started. This is amazing.

  • @kathb1683
    @kathb16833 жыл бұрын

    Looks fresh and delish! Love to see a vid using the lemon!

  • @chikeziejohn3057
    @chikeziejohn30572 ай бұрын

    You have a very sincere voice.. i can now make my own yogurt . Thank you so much . From Lagos!

  • @tallyjra
    @tallyjra3 жыл бұрын

    Thank you so so much million, now I'm one of the happiest person after learning from you. YOGURT here i come.

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    Awww🥰🤗I hope you nail it

  • @babndelightsandservices
    @babndelightsandservices4 жыл бұрын

    You made it sooo simple and easy!! It’s a must try . Thanks 🙏

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Lady Ohene 😘✌🏽❤️

  • @huevuong9682
    @huevuong96822 жыл бұрын

    Thank you so much for teaching on how to make yogurt starter. I'll try soon & let you know the outcome!

  • @Canjeex
    @Canjeex3 жыл бұрын

    Amazing! I didnt know you can use chilli to make a starter. I will definately try this. Thank You.

  • @mymai2792
    @mymai27923 жыл бұрын

    Wow ...did not know you can make yoghurt starter from chilli peppers! Awesome. Great alternative to not having to buy store yoghurt starter.

  • @ToyyibahMuslim
    @ToyyibahMuslim4 жыл бұрын

    I love your homemade recipes..... I love you 😘..... I finally learnt how to make yoghurt from the scratch💖

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awww🥰🤗I love you more

  • @emaanhumayun2757

    @emaanhumayun2757

    3 жыл бұрын

    Can we use pasteurize milk

  • @badmusshukurat837

    @badmusshukurat837

    3 жыл бұрын

    Pls which type of milk will i use

  • @aliceiliyadashirat9154
    @aliceiliyadashirat91543 жыл бұрын

    Wow I really thought it was not going to work.. So I tried with a little quantity of milk.. And it came out like magic.. Am glad I can make yogurt too

  • @hehawbuggeraw8203
    @hehawbuggeraw82032 жыл бұрын

    New sub here, thanks for your recipe it's must try for me because my dogs love natural yoghurt but because I moved to the Isle of islay on the west coast of Scotland I found food prices have increased considerably so buying my milk from a farm on the island directly will save me money and my dogs will always have yoghurt thanks to you. Thanks from all the way away in Scotland

  • @amandaamankwata6194
    @amandaamankwata61944 жыл бұрын

    Wow this is so amazing! I've been making homemade yoghurt but I always buy my cultures.I never knew I could prepare my own culture from scratch.Thanks so much for teaching me.I'm definitely going to try this.Remain ever blessed and favoured

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awww🙏🏽🥰Thank you

  • @maameserwaa6968

    @maameserwaa6968

    4 жыл бұрын

    If you are in Ghana, where do you buy your culture from please?

  • @savinggift158

    @savinggift158

    3 жыл бұрын

    maame serwaa pls watch the video again then if you need to ask the question a second time

  • @marymoore3585

    @marymoore3585

    3 жыл бұрын

    How long does it last in the fridge after it's done??

  • @comfortdavid7724

    @comfortdavid7724

    2 жыл бұрын

    What if I don't have oven?? What else should I use?

  • @happyn2773
    @happyn27734 жыл бұрын

    I must say this is awesome. You don't know how useful and timely this is. Been wondering how a starter can be made at home from the scratch and here I am . Thanks a lot. Saved us monies. It costs us money searching for pure organic yoghurt to use as starter for making yoghurt used in making Marada Beauty Soap. Thanks a lot. You now have a fan. Thanks

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awww🙏🏽🥰Thank You

  • @judithaniah7971

    @judithaniah7971

    2 жыл бұрын

    Please if I don't an oven, where should I keep my yoghurt overnight?

  • @beckyg9831
    @beckyg98317 ай бұрын

    This is so cool! I had no idea chili peppers could be used to make yogurt. Thank you for sharing this video :)

  • @DonBooch
    @DonBooch3 жыл бұрын

    I love you. I had no idea it was this easy. I've watched other videos, and they all had specialized equipment. You didn't. I just made yogurt. Thank you. I love you.

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    Awww🥰🤗soo much love right back 😘✌🏽❤️

  • @DonBooch

    @DonBooch

    3 жыл бұрын

    @@SweetAdjeley I'm jealous of anyone who has tasted your cooking.

  • @tastycity
    @tastycity4 жыл бұрын

    Waoo sweet! You are da bomb, never knew you could make a starter with chilli pepper, the both methods turned out so perfect but i think the first one is more creamy, abeg keep my share 😍

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Tasty City I’m keeping it my dear🥰yes the first one was very creamy😁

  • @mimaoteng7608
    @mimaoteng76084 жыл бұрын

    What will I have done without you!!!, I haven't even watched the video but I know it will be worth it

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Awwww🙏🏽🥰Thank you

  • @veronicaantwifrimpong4498
    @veronicaantwifrimpong449811 ай бұрын

    Learning something new and that's preparing a starter with chilly, God bless you sweet Adjeley. Have been watching your videos for so many years but decided to comment today 😘❤️

  • @suzannebazeghi5698
    @suzannebazeghi56982 жыл бұрын

    same as always you have new way to help familly to save money and have delicious yogurt your life saver love from pertion lady from toronto.

  • @hanyakitchen4887
    @hanyakitchen48874 жыл бұрын

    This so looks delicious 😍👍🌺

  • @emeliaetornam7900
    @emeliaetornam79004 жыл бұрын

    Lovely. Thanks for this.God bless you more.

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    🙏🏽🥰

  • @sandrelimi1
    @sandrelimi13 жыл бұрын

    I really love the way she teaches.

  • @ShihlangomaChabalala
    @ShihlangomaChabalala3 ай бұрын

    This video lived up to the concept of HOMEMADE perfectly 😊

  • @ms.keyshawineglass7590
    @ms.keyshawineglass75904 жыл бұрын

    Uuuuuuuuuuuuuuum! 🤗 Yummy! Yogurt is my weakness! I need to make this for breakfast and have it with berries.

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    Ms. Keysha Wineglass mmm😋sounds delish

  • @daisyabaya1117
    @daisyabaya11174 жыл бұрын

    Awww Adjeley. I really like it when you speak Ga. Thank you so much

  • @SweetAdjeley

    @SweetAdjeley

    4 жыл бұрын

    🙏🏽🥰Thank You

  • @amorcheetah
    @amorcheetah3 жыл бұрын

    So happy to find you! Thank you! Love and Peace from South Africa 🐘😘

  • @farmarchitect254
    @farmarchitect2543 жыл бұрын

    Wooow! and my journey of value addition starts here..Amazing!..A big thank you Adjeley

  • @chinwenduamobi3721
    @chinwenduamobi37213 жыл бұрын

    Sweet madam adjeley thnx so much for dis recipe I tried it yestaday and it came out awesome dis morn now I don't nid to patronise yoghurt stores anymore tnx so very much u just made my day wit ur recipe.

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    Yayyyyyyyyyyyyy I’m soo happy you nailed it❤️❤️❤️

  • @chinwenduamobi3721

    @chinwenduamobi3721

    3 жыл бұрын

    @@SweetAdjeley tnx so much

  • @lliancy7369
    @lliancy73693 жыл бұрын

    I just made this and I am very amazed! I actually tried this with powdered milk and chili peppers and after 12 hours there was no change so I thought it wouldn't work but I kept it in the oven and added some steam using hot water for another 3 hours and it worked! I'm now fermenting the 1st batch, I only used a cup of milk in case it tastes like chili peppers (I used a LOT lol). Thanks so much! Will use this in my cakes ❤️

  • @SweetAdjeley

    @SweetAdjeley

    3 жыл бұрын

    Awww Thanks for the feedback, I pray it works for you my Sweet 😘💕

  • @lliancy7369

    @lliancy7369

    3 жыл бұрын

    @@SweetAdjeley thank you so much again! I just finished fermenting the 2nd batch and it is now in the fridge. Now I am kind of sad because the 1st batch that tasted like chili peppers is actually so good! Never tried a savory yogurt before, now I think I have to. You've been great help to me, thank you very much 🙏❤️

  • @PolaCocina

    @PolaCocina

    2 жыл бұрын

    @@lliancy7369 Hi! I tried this recipe twice already and it is not working for me, do you think it's because it's too cold? How did you keep the steam going long enough? Thanks to your comment I'm not giving up untill it works out!

  • @lliancy7369

    @lliancy7369

    2 жыл бұрын

    @@PolaCocina Hello! It probably was too cold when you tried because I think that's what happened to me too (despite it being already warm here where I live). What I did for mine was I put the bowl of milk and peppers on the middle rack of the oven then put boiling water in the tray at the bottom rack. No secret really for keeping the steam going except having to change the hot water again, I think I changed mine twice in three hours 🤣 hope it works for you! ❤️

  • @PolaCocina

    @PolaCocina

    2 жыл бұрын

    @@lliancy7369 Thank you very much for answering I will not give up! I'll let you know :)

  • @MyLily54
    @MyLily54 Жыл бұрын

    Thanks for sharing how to make yogurt at home with & without a yogurt starter, it means making yogurt with chillies. 😃👌👍. Great Method, I am going to do it next time.

  • @sfolsen421
    @sfolsen4213 жыл бұрын

    Thanks so much for the great knowledge! I'll have to try this.

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