How to make Yellow Laphing | Yellow Laphing Recipe in Hindi | Cook
Hlo Friends
Chaliye aaj bnate hai Yellow Laphing😊 Ise bnana bahut hi aasan hai agar aapko video pasand aaye to please ise like👍 and comment jaroor kijiyega.Agar aapne mere channel ko abhi tk Subscribe nhi kiya hai to ise subscribe karna na bhoole.🔔
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Happy cooking 🙏
#yellowlaphing #streetfood #cookwithusha #nepalistreetfood
Пікірлер: 111
Wow looks yummy I saw this recipe first time thanks for sharing
amazing Recipe yesterday I made it 👌🙏 thanks mam you are the best chef Keep sharing such an amazing Recipe
@Cook_with_Usha
2 жыл бұрын
Thanks dear for feedback keep watching ❤️🙏
Mam I love your all recipes bt this recipe is adorable thanks for sharing
Yummy Yummy and yummy I love this 😍
Mene y dish try Ki hui h it's totally different in taste ❤
@Cook_with_Usha
2 жыл бұрын
Ji feedback dene ke liye bahut bahut dhanyawad ❤️🙏 aagar aap aage bhi koi recipe try karte hain to please feedback jaroor dekhiye jisase auro ko bhi motivation mile😍
Chatakkedar spicy dish, ahhaaaa😋😋😋
Mam please jaldi jaldi recipe dal diya kijiye hame badhi beshbari se aapki recipe ka intjar rehta hai Thank you thank you big thank you
@Cook_with_Usha
4 жыл бұрын
Thanks a lot
Amazing,will try to make this recepy
@Cook_with_Usha
4 жыл бұрын
Thank you so much Stay connected for upcoming recipes.
Bhot easy tarika bataye mam thank you 😊
@Cook_with_Usha
6 ай бұрын
Ji aapka bhi bahut bahut dhanyvad please video share kijiye❤️🙏
Wow mouth watering recipe 👌😋👍
@Cook_with_Usha
3 жыл бұрын
Ji thank you so much 🙏
Dekh ne mein to bhut achi lagi rhi hai...I will try 👍
@Cook_with_Usha
4 жыл бұрын
Yes must try
Omg is dish ko bnane me to bht jada mehnat hai
Wow dekh kr bahut accha lga great mam 👍👍
@Cook_with_Usha
4 жыл бұрын
Thanks dear
Hard working
Very nice 👌👌👌
your channel is the best , not only indian but also foreign dishes
@Cook_with_Usha
4 жыл бұрын
Thanks dear
very different recipe wow
@Cook_with_Usha
2 жыл бұрын
Yes dear ,must try this yummy and spicy recipe Hope you enjoy it ❤️🙏 thanks for watching Stay tuned
Wow recipe dekhkar hi mza aagya looking very yummy thanks for sharing
I love it
@Cook_with_Usha
3 жыл бұрын
Thanks dear ❤️Plz share video with your friends 🙏
Mam thanks for introducing Nepali or Tibetan recipe looking so spicy and yummy
@Cook_with_Usha
4 жыл бұрын
Thanks a lot
😋😋😋
Yummy yummy yummy 👌👌👌😋😋👌👌
@Cook_with_Usha
4 жыл бұрын
Thank you so much
Wow
@Cook_with_Usha
3 жыл бұрын
Thanks dear ❤️plz video ko jyada se jyada share kijiyega
Bahut hi mazedar bnti hai jin logo ko spicy 🔥pasand hai jaroor try karey Humne bhi Bnai 👍Thank you mam
@Cook_with_Usha
3 жыл бұрын
Thanks for feedback ❤️🙏 Stay connected
Very unique👌😍
@Cook_with_Usha
4 жыл бұрын
Thank you so much
wow very yummy recipe
@Cook_with_Usha
2 жыл бұрын
Many .Many thanks ❤️
Aruna nagar delhi me milti h ....laphing...tibbat market me...
@Cook_with_Usha
2 жыл бұрын
Ok Cherry ji ab ghar pr bnaiye 😄 thank you so much ❤️🙏 Aage bhi channel se jude rahiye
V nice recipe
@Cook_with_Usha
3 жыл бұрын
Thanks dear
Thank you very much , Nice!!! 👍
@Cook_with_Usha
2 жыл бұрын
Always welcome ji thank for your lovely comment ❤️🙏 please video share bhi kijiyega aur aage bhi Cook with Usha channel se jude rahiye
Yummy yummy 😋
@Cook_with_Usha
Жыл бұрын
Ji bahut bahut dhanyawad ❤️🙏 stay connected
Very yummy
@Cook_with_Usha
4 жыл бұрын
Thanks a lot
Awesome
@Cook_with_Usha
4 жыл бұрын
Thanks a lot
Osm
@Cook_with_Usha
4 жыл бұрын
Thanks a lot
Nice ha ji
@Cook_with_Usha
2 жыл бұрын
Ji bahut bahut dhanyawad ❤️🙏 please video share bhi jaroor kijiyega aur aage bhi Cook with Usha channel se jude rahiye
Nice 👍
@Cook_with_Usha
Жыл бұрын
Ji thank you so much ❤️🙏 please video share bhi jaroor kijiyega
Very nice,,,👍👍
@Cook_with_Usha
3 жыл бұрын
Ji thank you so much 🙏 Stay connected
Yummy
@Cook_with_Usha
4 жыл бұрын
Thank you so much
Very nice
@Cook_with_Usha
4 жыл бұрын
Thank you so much
Though it's a yummy recipe...is there a substitute for maida..?
@Cook_with_Usha
2 жыл бұрын
Yes dear ,you can use wheat flour thanks for watching ❤️🙏 stay tuned
Agar yeast na ho to kya eno ya soda nhi dal skte , fluffy bnane k liye
@Cook_with_Usha
2 жыл бұрын
Ji dal sakte hai ❤️🙏 thanks for watching stay connected
Nice
@Cook_with_Usha
3 жыл бұрын
Ji thank you so much ❤️🙏
Mam..we can use m.oil instead of sesemi oil?
@Cook_with_Usha
3 жыл бұрын
Dear I always use sesame oil bt you can use olive or refind oil but not mustard oil Thanks for watching please share video with friends Stay connected ❤️
@kirnyakjini4552
3 жыл бұрын
@@Cook_with_Usha thnk you mam for your kind response.
གཞིམ་པ་ལ་🤤🤤🤤
Ekdam bryaa lagai,,,,
@Cook_with_Usha
3 жыл бұрын
Ji thank you so much 🙏 Stay connected
Why yellow colour if we have haldi?
@Cook_with_Usha
Жыл бұрын
Ji It's optional, with yellow colour it looks beautiful that's why I used it ❤️🙏 thanks for watching Stay connected
Whenever I cook laphing, half of my laphing tortillas crack or break while rolling? can you tell what am i doing wrong?
@Cook_with_Usha
2 жыл бұрын
Ok dear you might have made the tortilla thick try making it as thin as possible, make sure your batter is thin ,let me know if you have any other queries ❤️🙏 happy cooking thanks for watching stay connected
I am a Tibetan
@Cook_with_Usha
3 жыл бұрын
Ok ji welcome to my channel🙏 😍 Stay connected
@Vanshikakiduniya
10 ай бұрын
Wow where are you from
So much hot But I love this recipe ❤️❤️
@Cook_with_Usha
3 жыл бұрын
Thanks dear
It keeps on breaking...so give me some tips to make it unbreakable
@Cook_with_Usha
3 жыл бұрын
Make sure you strain the water properly from the batter,mould should be fully greased and cook it well.
ma'am correction...laphing has nothing to do with nepal....its an east asian dish in tibet influenced from chinese liangfen.....
@Cook_with_Usha
Ай бұрын
Yes, you are right❤️🙏
It's not nepali recipe it's Tibetan
@Cook_with_Usha
3 жыл бұрын
Ok Nawang Loden g bt I have also mentioned Tibbat recipe in the title 😍 thank you so much dear for watching please Stay connected ❤️
@loden1959
3 жыл бұрын
@@Cook_with_Usha tq for ur beautiful reply
@lhakpadhundup8201
3 жыл бұрын
Exactly.It is Tibetan.Even momo
@ridgehurley4236
3 жыл бұрын
It originates from Tibet but has successfully integrated INTO Nepalese culture too from ancient times NEPAL ❤️ TIBET (CHINA) may the Peace of lord JESUS CHRIST be with you all ✝️🤲
Apka nail nahi Hina chalice
Delhi ke logo ka bhi masala chahiye rehta hai.. Isko nautanki dekhne jaate hai shop par 😂
Unhealthy
Wow
@Cook_with_Usha
Жыл бұрын
Disha pal ji thank you so much ❤️🙏 please video share bhi kijiega
Very nice
@Cook_with_Usha
4 жыл бұрын
Thank you so much
Nice
@Cook_with_Usha
4 жыл бұрын
Thanks a lot
@mitulbahl28
2 жыл бұрын
Make it from wheat it will taste heaven and no need to add yeast....the gluten will be fluffy in itself
@Cook_with_Usha
2 жыл бұрын
Thank you so much ❤️🙏 stay connected