The person that made this video said "curd is yogurt (dahi)" (or Greek yogurt, not-sweetened, not-flavored, with live cultures of bacteria). Also said that lemon juice can be used instead of curd and the mixture can be dried in the sun for dry yeast. But lemon juice in milk causes curds. 1/2 cup warm water, 1 tbsp honey, 1 tbsp sugar, 2 tbsp flour, 2 tbsp curd, mix, cover & put in warm place for 24 hours. Then use 2 tbsp of this homemade yeast to 1 cup of flour left to rise, for baking recipes.

@shelldie8523

Жыл бұрын

Curd is made with cultures here not with lemon juice might have been a mistake

@rams5474

Жыл бұрын

Lemon in milk will curdle it not get you curd. If you want to make curd afresh at home, then boil little milk and once warm to room temperature add two green chilli stem with the whole flower cap to milk top, carefully detachilg the green chilli. Keep it covered for 10 to hours as per climate. Now you get raw curd. Keeping this as base material you can make curd by adding a little to the mill as per your needed quantity.

@eddielemmon7364

10 ай бұрын

Yes you can use a lemon 🍋 but whole, do not cut it! It's the same process as the chilli stem, it's the piling that starts the bacteria growth! 😉👌🏽🤗✌🏼🤟🏼🖖🏼☯️🙏

@osmia

9 ай бұрын

+

I was so stressed that 😂 I am never able to buy yeast.. the place where I am staying is my grandma's house...it's so beautiful yet developing 😢i was sad that I would never find Yeast....here I am after 3 yrs 😢 thank you so much for this video 🥺❤️

In this era of neverending lockdowns, this kind of knowledge is invaluable.

@richardwilliams1047

2 жыл бұрын

Free yourself

@travishutchison6459

2 жыл бұрын

In every Era throughout time and into the future it has and always will be invaluable

@AshleyAshleyAshley395

2 жыл бұрын

Yep I agree. Since the big C took off I started making pretty much everything homemade. My husband got me a kitchen aid mixer and I’m making bread 2 3 times a week. I keep cake or pie on the counter and make homemade cookies and donuts for our son. We use to buy a lot of junk food from the grocery store and we all needed to drop a few pounds. We still eat junk but not processed junk. We all have lost weight. I’m convinced stuff that’s in processed foods make you hold on to weight. I have a huge sack of flour, rice, beans and sugar I keep in 5 gallon bucks. I don’t work so I’m able to do a lot more for my family. I’m actually proud of all the things I learned to make. I even switched my cookware to all cast iron.

@toy5965

2 жыл бұрын

@@AshleyAshleyAshley395 lmao love, I dont think he was referring to making bread. He's talking about brewing homemade alcohol lol.

@genkiferal7178

2 жыл бұрын

yeast apparently sold out in some stores at the beginning of lock-downs. I am hearing now that there could be electrical outages, too. These are planned by globalists to make us scared and needy, so that they can 'save' us, so that we need them. Learn to cook on stop top only - like many Asians do. The you can use a butane or propane burner or a wood or rocket stone - possibly even a fire place. Asians make a steamed bread on the stove and old southerners in the USA made a pan bread over fires or on the stove. Good luck to everyone.

Are you sure that it is yeast and not Lactobacillus ? Both can ferment ..because the curd you added will mostly have Lactobacillus...lactose fermenting bacteria. Yeast is not bacteria. Your method was smart though ! Did you try fermenting the dough directly with those ingredients?

Simply amazing, I never knew yeast could be made at home with a few ingredients. Hats off!!

@dishatripathy8163

3 жыл бұрын

That's actually not yeast that's the curd which make that rise . You can simply use curd

@funkymovez4174

3 жыл бұрын

No...this is not yeast...curd bacteria..rises up the heat flour..There is no yeast present in curd or wheatflour

@Aaron637

Жыл бұрын

@@funkymovez4174 yeast is literally present in wheatflour. No need for the curd. Look up sourdough starters.

@oldkingcrow777

Жыл бұрын

​@@Aaron637 yeah. Yeast is everywhere lol. It's funny (and I guess sad depending...) that we're more connected to information than ever, yet don't know the simplest things through rational thought. If you know what yeast is, and if you're into baking/fermenting why wouldn't you, you'd then be able to guess how you could harvest it yourself. We don't "make" yeast like a lot of people ignorant to this stuff think, we're "catching" it and then propagating it

@jvallas

Жыл бұрын

@@Aaron637Yes, and I've made wild yeast with grapes, and with apples, by letting them ferment in water over time. I'm quite sure there are many versions, and it's definitely called wild yeast.

People seem amazed when this was how it was done from the beginning of civilization

@priteshtrikal2107

2 жыл бұрын

Yyy yyyyy hut y uu uy uyuu y yyyuu u y uyyuyyyuuuu y by y. U years. Y

@priteshtrikal2107

2 жыл бұрын

Uuuu years yyuuuuuyu uy uyuyuuyuyuuuy uuuu . uyuuuy yuuyuyyuuyuuyyyuyyyuu yyyyu yu y yuuyyuyyyuuuu yyuyyyuyyyy yyu yuyuyuy yyyyuyyuuu yuyyyy uyuy yyy y yyyyuuyyuy yyyyyuyyyyyy uy yuy yyy uuyuuyyu yyyyyyu yyyyyuy y yyyyyu. Uy y u y uyuyuyyyyu yyyyyyyuyyyyuyyyuuuyyyuyyyyuuuyyyyy yuyuuyyyuyy y yy y yuuyyy uyyyu yyyyyyu y yyyyyyy u.uyyyyuyyu yy yyyuuy yyuuuyyyyy.. Yuuu yuyy yyyyyyYyyy uu

@bageltwo

2 жыл бұрын

@@priteshtrikal2107 he’s speaking the language of the gods

@e.d972

2 жыл бұрын

@@bageltwo no kidding. Graduated Gibberish science.

@ichiroilinon7975

2 жыл бұрын

Really? I didn't know that. So Adam and Eve's children made yogurt during their days?

Amazing! It's like a sweetened sourdough with the added yeast strains from the yogurt, this is awesome!

@Indianarmy-tc8pj

2 жыл бұрын

Try kia apne ????

@projektleiterin

Жыл бұрын

There is no yeast in yoghurt. Yoghurt contains lactic acid bacteria. That's what makes me wonder if the leavening agent here is is really yeast or lactic acid bacteria.

@oldkingcrow777

Жыл бұрын

​@@projektleiterin the timeline might be able to tell more with that regard, but yeast is literally on every surface of the planet, thank God 😂 So I wouldn't be surprised at all if it came from the flour, or honey, or that kitchen etc haha. I'm more curious now and gonna check out how people make commercial "purified" yeast

@mugil767

3 ай бұрын

@@projektleiterinI have the same question

My Sumerian ancestors could call it a perfect yeast recipe, bless your heart! I tried to make an goldenrod wine for the first time with this kind of yeast for a first time, wish me luck ;)

@one_up907

2 жыл бұрын

Update on how it goes please?

@austinsell-brandt2376

Жыл бұрын

Interested and inquiring

Ist time i have all ingredients available at home😎😎

@sonasinghraj749

3 жыл бұрын

Mere bhi 😄😄😄im so happy

@Almas__Nayab

3 жыл бұрын

😄😄

@yusufnazeer2726

3 жыл бұрын

😄😆

@Ethereal_Samiya

10 ай бұрын

Same😂

@sonshineandsong

9 ай бұрын

What is curd?

The pandemic has turned me into an authentic pizza 🍕 chef. I make pizza 🍕every Saturday and Sunday. I love learning new techniques and going to try this next. Looks so easy, and I'll create an excellent batch to last me a few months. *Thank you* for teaching us this fantastic yeast creation from scratch. 👍🏼

@mytaste5356

3 жыл бұрын

❤

@cmsense8193

2 жыл бұрын

Same here! You’re probably way more advanced than me as I’m still experimenting with different flours etc, but I get it. My hobby is salumi making (dry cured sausages and whole meats). I top my pizzas with them. Stay safe.

@mr.pizzamarlon

2 жыл бұрын

@@cmsense8193 Yummy. I wish you were my neighbor haha!

@cmsense8193

2 жыл бұрын

@@mr.pizzamarlon same here!

@PhilLesh69

2 жыл бұрын

Two tricks I learned about ten years ago when I went through a pizza dough making phase was to use a really silty wheat beer instead of water. Or any beer, really, but for the most flavor wheat beers with yeast at the bottom tastes best. The other trick is there is a guy in Oregon who sells sourdough and other yeast cultures from all over the world. Ancient Egyptian yeasts, Bulgarian yeasts, San Francisco yeasts, etc. I forget the url but he should be easy to find by searching for sourdough cultures.

So easy. I've had complicated yeast recipes that span over 3 days, which prompted me to buy ready made yeast. But this one is so user friendly.

@magicdust_4559

3 жыл бұрын

Ya

@jotarokujo806

2 жыл бұрын

hey did it work for u?

@shelldie8523

Жыл бұрын

Those ones work better

I’m trying to figure out the science behind the ingredients used. This is amazing!

Have you seen the price of store bought yeast, this recipe is a great addition to my kitchen i have a son who eats like a horse and puts down seven bread in a week , thanks for the recipe.

Seriously good, yesssssss first time all ingredients I have available at home 👌🏻👌🏻👋😄

@kalabalu49

3 жыл бұрын

So good thank u

@ravishankarnagarajan5359

3 жыл бұрын

yes.

@arifasunaina8779

3 жыл бұрын

What is lukewarm water??😌

@knowit2910

3 жыл бұрын

@@arifasunaina8779 brother of luke Skywalker

@irumnoor9374

3 жыл бұрын

@@arifasunaina8779neem garam Pani ko kehty hain.

Thank you for this video!!! I was really searching for one to help with making yeast at home!! Very simple method...very effective.... Bravo!!!

Great video straight to the point. Everything I wanted to know nothing more nothing less.

Can you please let me know what curd is exactly …. Thank you !

@mytaste5356

3 жыл бұрын

Yogurt

@emmanuellebianchin

3 жыл бұрын

@@mytaste5356 Thank you so much ! 🌸

@qleartearcrusade9361

3 жыл бұрын

So curd is yogurt? Is there any specific kind of yogurt? I'm assuming it's just plain yogurt, so could it be probiotic yogurt? Thanks in advance.

@sarenhs4535

2 жыл бұрын

@@qleartearcrusade9361 I would guess plain

@beltoftruth56

2 жыл бұрын

Thanks for explaining curds..old word was hoping it was yogurt

Very good sharing

Great recipe. Cake turned our great, i made some changes to my liking, increased the sugar and flour, lessened milk, and did some other changes. I was hesitant about putting the cling for 15 mins, as i was scared that a bad egg smell will come because of it, But it didn't come, it was creamy moist and had a great flavour. Success

This is simply awesome. I can't believe some of these comments. Good Lord, if you don't want to learn and then gripe about "it's no yeasty enough", then go watch another video, or better yet, make your own recipe if you're so smart. My goodness. Thank you My Taste. You're a gem.

1/2 Cup - Lukewarm Water 1 Tbsp - Honey 1 Tbsp - Sugar 2 Tbsp - Flour 2 Tbsp - Curd

@wilmarego6424

2 жыл бұрын

Cover it in a warm place for 24 hours

@bm7713

2 жыл бұрын

What is curd?

@atlasca9414

2 жыл бұрын

@@bm7713 If U knew , Let me know it too

@Diseaseisreversible

2 жыл бұрын

@@bm7713 I'm assuming it is cheese curd, it's the leftover part of the cheese making process.

@Diseaseisreversible

2 жыл бұрын

@@atlasca9414 like curdled milk

So in other words it's a sourdough starter recipe without allowing it to ferment to the point of souring.

@jvallas

Жыл бұрын

Seems like a preferment

Wow 😅.... This is great.... Thank you.... Greetings from Nigeria

Unbelievable!! i haven't seen it before!! 👌👍

No words just superb 👌 👏 👍

@mytaste5356

3 жыл бұрын

Thank you 🥰🥰

Wow! This is absolutely brilliant! Unbelievable 👏👏

@mytaste5356

3 жыл бұрын

Thank you

@harshabiliangady3211

3 жыл бұрын

While I agree with you, I must complement your parents for giving you such a beautiful name.

@adwitiyak2370

3 жыл бұрын

@@harshabiliangady3211 Was that for me? Thank you so much.... 🥰🙏

@harshabiliangady3211

3 жыл бұрын

@@adwitiyak2370 Absolutely for you.

@adwitiyak2370

3 жыл бұрын

@@harshabiliangady3211 Thank you ! 😊💕 It's probably my Father and Grandfather's combined effort 😄 You have a nice name too, sings happiness ! 🥰

Really amazing recipe great 👍 sharing6

@mytaste5356

3 жыл бұрын

Thank you 🥰

When you let milk sour because you have a gallon of milk which is going sour on the last one fourth... Just set that over in a dark corner and forget it for a while and it creates a curd.. you pour the whey out of the bottle... Down the drain... Then you cut your gallon milk jug open... And pour your sour curd out Into a sealable container.. and stick that back into the refrigerator out of the way... So that you can have it to create not only this... But ... Sour milk biscuit..... Or cornbread.. What's really cool is that you can have this very simply with the last cups of milk in your gallon jug... And always have it on hand if you refrigerate it.

@yardleyj9391

3 жыл бұрын

And if you drain the curd milk in a clean cloth, you just made a nice cheese for yourself. You can salt it and consume it after you've let it age in the fridge for a couple of days: yummy cheese.

I have heard that professional bakers use the same batch of yeast for 20 or more years. They just keep feeding it and reusing it. Can I do this at home?

@panda._.98

3 ай бұрын

Yes watch sourdough recipe

Thank you.for posting this 🙂 You can easily make yeast with a potato too. There are videos about it, it never hurts to know lots about these things 😉

@TheMelodicMess

9 ай бұрын

Now I’ll have to research this! I’m always running out of yeast

والله حاااجة كده فناااااانة يووووخ....😊☺

Never knew I needed this video. Thank you

First time, I am seeing this homemade yeast. 👌👌👌😊 well prepared. Stay connected friend Appreciate your support

How long will this yeast stay fresh i.e. safe for further use?Plus how to store it?

Squeeze an apple and get pure apple juice. Put it in Some floor and with added sugar for few days, you will have yeast. use that to create bread you will be suprized how good it rises. Hit like if you have tried it and results were wonderfull

Excellent sharing my friend. Have a wonderful time.

@mytaste5356

3 жыл бұрын

🥰🥰☺️

Hi, how long can we use the yeast after we have made it ? Can we store it in the refrigerator for later use ?

@sylviabodiford6603

2 жыл бұрын

Refrigerators may not be available.

@MikesFitnessGoals

2 жыл бұрын

@@sylviabodiford6603 so where do we get curd?

@genkiferal7178

2 жыл бұрын

@@MikesFitnessGoals exactly. I began making sour dough for that reason, but am also looking into making liquid yeast - not sure how they differ. Anything cow-related (dairy) will get very expensive and it sounds like the NWO organizations are trying to get rid of cows and maybe other livestock, too, such as chickens - and thus eggs. Just to be safe, I think we should all try to cook in alternative ways. I am vegan now for a few years, so its easier _now_ for me, but I still worry that these quick, rather cruel changes will freak people out. Bread flour and whole wheat flour are very expensive for me and some recipes don't taste great with sour dough, so i am looking for other ways, too.

I was waiting for the moment the “yeast” would be dried up, because the thumbnail of the video is dried yeast. That did not happen. It is most probably a starter for sour dough. I read in the reply to another comment, that this mixture can be stored 1 week in the fridge. That was a reply from the author of the video. I don’t use yeast more than once a week. So it is useless for me.

@fatimajawed6778

3 жыл бұрын

Right

@philiphicks1273

3 жыл бұрын

Sourdough starter can be kept alive for.....generations...and has done. Just feed it regular

@SB-sh4oe

3 жыл бұрын

@@philiphicks1273 interesting. I might try it then. Thanks

@jcagy2

3 жыл бұрын

You must feed the mixture for severals days to develop a good lively yeast. When it doubles in just a few hours of adding more flour and water it's time to spread on wax paper and dry in oven with just the warmth of the oven light. (several days) Crumble and store in clean jar forever until needed. Rehydrate when needed with a little water and start regrowth by repeating feeding method. Will keep dry forever. This is for keeping your strain of yeast. Random baking ? You can store in fridge forever too but needs care and refeeding ever so often with a few tbs of water and flour. I only keep about 1/2 cup saved because I refeed a few days before baking. Liquid may form after awhile and may appear blackened, just pour off or stir back in. I keep mine pretty thick like thin frosting. Too thin and gases bubble off and doesn't make mixture rise in container. You only need flour and water. Adding honey and other stuff is personal preference.

@SB-sh4oe

3 жыл бұрын

@@jcagy2 thanks for the tips !

Mam u r so good....bcoz kuch log to zyada like miltehe reply to dur comment ko like bhi nahi karte....and this is nice recipe u made so easier

@mytaste5356

3 жыл бұрын

Thank you dear ❤

Wow it's easiest to make yeasts...It's gives well results 😅👌

Wonderful prepared 👍👍

@mytaste5356

3 жыл бұрын

Thank you

How much this yeast is needed for one cup of flour?

Oh!wow.I like your making yeast 😊💕🇰🇭👌👍

@mytaste5356

3 жыл бұрын

Thank you

@channit4209

3 жыл бұрын

បាទ,yes 😊💕🇰🇭

BEST THING EVER🤑🤩

wow. thank you so much. this is an absolutely brilliant video. well done

@mytaste5356

3 жыл бұрын

Thank you 🥰

@madhavikale7575

3 жыл бұрын

Thanks.

@popularkitchen

3 жыл бұрын

Wow yummy yummy 😋

@rahulgatlevar3591

3 жыл бұрын

This yeast made by you can we preserve it for longtime.

Thank u so much! I just learned a great thing to use in my cooking.

@mytaste5356

3 жыл бұрын

🥰🥰🥰

i love you so much! no unnecessary talks, straight to the point and very helpful info step by step and end made sure you checked whether it worked as well. you're amazing, have a great day!

Nice sharing 👍👍👍

Amazing trick. Never knew yeast can be made like this

Looks to be the absolute best one I have seen so far. Am quite quite sure it will work beautifully. Thanks for sharing.

@mytaste5356

3 жыл бұрын

Thank you dear

@joyfolashadejoy326gmail9

2 жыл бұрын

Pls dear What is curd?

@aleciablackstock2432

Жыл бұрын

​@@mytaste5356 can I use brown sugar instead of white sugar?

What? This much easy? Wowww I'm out of words. My yeast smells too bad. Now i can make my own yeast without smell

Amazing 👌 thanks for sharing 🎉🎉❤❤

Great recipe. Thank you so much. How can we store this yeast?

@KeyAnah

2 жыл бұрын

I am thinking that maby let i dry up on a flat surface and then crush it in a bag !?...

Did the dough really raised or it's fake u kept another dough instead I'm not understanding anyone please explain me

@nikil428

3 жыл бұрын

I don't think that's how it all works. I'm thinking this is completely fake.

@drdavey777

3 жыл бұрын

Yeast naturally occurs in honey and flour (of the non-bleached/bromated variety). What this person did was essentially to make a sponge starter to feed and multiply the yeast already present in honey and flour. These are wild yeast mind you, so may not have the same predictable result as your dry instant types, but are roughly akin to yeast found in sourdough.

@omokaroojiire

3 жыл бұрын

@@drdavey777 That helps!

@taqwataqwa1135

3 жыл бұрын

I think .its a natural way to raise d dough.we must try it in home.

I think , you grow lactic acid bacteria 🦠 . They also do fermentation. But they are not fall in the category of Yeast. Nice video, today i learn a new method of making 🍞 . Thanks and good luck 👍

In the opening image you display yeast in a granulated form. I anticipated seeing you transform it to a dehydrated form… …do you have a process where you actually dry the yeast for storage?

WOW, I never knew this. Thank you for sharing.

@mytaste5356

3 жыл бұрын

💗💗💗💗

Very Simple,practical.God bless you for sharing.

Really I never know this it's so easy

@mytaste5356

3 жыл бұрын

Thank you

Wow friend 🤩🤩this is fabulous ✌👌👌😋😋😋

MashaAllah great👍🏻

@swarupachari6651

3 жыл бұрын

8

Hello I'm confused is this yeast or is it sourdough? Also what is curd? Is it yogurt? Thank you very much for your time much love and respect

@mytaste5356

3 жыл бұрын

Yogurt

@mytaste5356

3 жыл бұрын

This is bread made with that yeast kzread.info/dash/bejne/h22ErLmHm7Peeag.html

@micahlantz905

2 жыл бұрын

Ok, so when you said "curd" in the recipe, it's "yogurt "? I was wandering the same thing

@genkiferal7178

2 жыл бұрын

for emergencies, sour dough is safer and it uses either whole wheat or whole rye flour and water only to start then takes 4 days of feeding the starter. Curd or anything cow related will soon be harder to come by. I think it is wise to know how to make as many types as possible. Bad things are coming our way and it sounds like in America, civil war could occur within 5 to 10 years. learn to cook without an over, too, just in case.

Very nice how to make dry yeast

@mytaste5356

2 жыл бұрын

To make dry yeast , apply the liquid yeast made in the video on butter paper and let it dry in the sun for a day or two.

wow very nice sharing. .

@mytaste5356

3 жыл бұрын

🤩🤩🥰

Hello! Great video. 👍 I was wondering if we could use gluten free flour? I can't have wheat, it causes me unbearable pain in my body. Thank you!

How long can you keep it/can you use that batch?

@Muskankhan-vv4sq

3 жыл бұрын

One time use only

@maryamfatima1491

3 жыл бұрын

@Musaiyyab Mohsin How to feed it?

Thanks so much for sharing this video.

Wow amizing I'll try this . Thank you for sharing

@mytaste5356

2 жыл бұрын

😍

Can we use wheatflour instead of maida in honey and sugar syrup?

For how many days we can store and use this yeast .

@taskinshaikh4972

3 жыл бұрын

Good

wow super delicious.

This is a 1 day sourdough Starter :) The Only One i have ever seen! :) You can keep your starter alive by feeding it once a week with flour and water am i right? ::) This is So COOL! YOU ARE SOOOOOOO! COOL! :)

@jvallas

Жыл бұрын

I'm beginning to wonder about the differences - there are sourdough starters (& sweet sourdough starters), wild yeasts (I've made some from grapes & from apples), preferment, poolish, biga, "old dough," commercial yeasts of varying forms, this yeast we have here (would this fall in the wild yeast category? I don't feel it's sourdough starter). Probably more. This one can be dried, as can sourdough starter. There really are many more choices than I think most people realize.

Yes. A quickie sourdough mass for making a loaf of freeform bread.. quickly... Believe me that works and it tastes great.! 😉😉

@mytaste5356

3 жыл бұрын

Thank you dea

Hi, what is the difference between this method and the one that uses only fluor and water and have to be fed regularly? I mean aren't this and sourdough starter the same thing?

@PhilLesh69

2 жыл бұрын

Flour and water method presumably only cultures the yeasts already on the flour from the fields where the wheat was grown or picked up along the process from field to mill, etc. This method also cultures any yeasts in the honey and yogurt as well.

@claude199x

2 жыл бұрын

@@PhilLesh69 Ok thanks.

@trangbui8579

Жыл бұрын

@@PhilLesh69 so i feed this yeast with honey n yogurt daily (teaspoon each of one is ok right?) plz help me to keep the yeast alive

Excellent method 👏 👌 👍

Nyz

@mytaste5356

3 жыл бұрын

Thank you

And i even tried various other methods , even expired yeast are not enough ! I have done more than 50 experiments perhaps , and u need yeast to raise a thing , not to make it glutinous ( sticky and tight not bubbly), so the stage and species of yeast do matter !

@janaprocella8268

3 жыл бұрын

You meant the age of the yeast matters. As far as the chemistry that is very true... Old dead yeast is certainly nothing.

@swetakar7248

3 жыл бұрын

@@janaprocella8268 yes and also the stage , i tried culturing yeast using curd and flour without any starter , though it had that smell of yeast , that bakery sweet smell but it didn't raise and also even in fridge didn't last long , perhaps the species of yeast without starter was wild local yeast as here climate is hot and humid ,so it was not effective for baking or perhaps the stage at which they produce CO2 , i couldn't make them stay in that stage . As here yeast is not available , i had a dream of culturing yeast naturally, or atleast a sourdough that raise the bread atleast a little ,not dense , I often wonder how to make it right .

@nunyabizns

3 жыл бұрын

@@swetakar7248 you might have better luck in your climate making a yeast water with fruit. It's just as easy as making a sourdough yeast, but also will take 3 -5 days. You can continue to feed it as well to keep it alive indefinitely.

@joebloggs7425

3 жыл бұрын

I didn't understand what you meant by the word 'gluttony". Could you please explain? Thanks

@swetakar7248

3 жыл бұрын

@@joebloggs7425 sry it was glutinous , while typing fast i made this error.

She made a quick starter. Like you would do for longer, with feeding, for a sourdough starter

@misplacedyankee6489

3 жыл бұрын

the yeast comes from the air. A little flour, sugar, honey a touch of water to make a slurry. Let it sit overnight. Only thing I'd have done different would have been to cover it with a towel, not seal it with plastic wrap. Get as much exposure to the surrounding air to gather natural yeast from.

@sameravyas6457

3 жыл бұрын

Nope mine did not rise

Awesome👍.👍👍 Good job. Thanks for sharing👍👍Stay connected🔔🔔😍😍

Wow it's easy home made yeasts 🤔👌

Love this video, thanks so much. In your video you state using curd. Is this curd, the curd from raw milk when it turns into curds and whey? Thank you!

@candacetaylor9895

2 жыл бұрын

I’m curious this too!

The only problem is it doesn't have the yeasty flavor... I like... Best... but I'm all about saving time and putting a loaf of bread on the table very fast.

@apoo24cool

3 жыл бұрын

How is it a problem

@joebloggs7425

3 жыл бұрын

@@apoo24cool They have said that the flavour of the yeast made this way is milder than commercially available product.

@apoo24cool

3 жыл бұрын

@@joebloggs7425 Unfortunately didn't work that great for me.

@alkasaxena7966

3 жыл бұрын

@@apoo24cool did you try it... and it didn't work... please let me know

@regularhuman95

2 жыл бұрын

Give it a few days or week, its gonna smell like yeast. Yeast just needs to get stronger and multiply into billions.

AMAZING....was always thinking how it was made. Thanks

Beautiful video woww thanks for sharing 🎉🎉🎉🎉

Brilliant idea, you nailed it👍🤩

@mytaste5356

3 жыл бұрын

Thank you dear

Can you replace curd with something else?

@mytaste5356

3 жыл бұрын

Lemon juice also can use

@HristosIisusEdomnul

3 жыл бұрын

Whey or serum

@jrt1776

2 жыл бұрын

can you use plain yogurt?

Very nice n simple....Thanks for sharing.

Thanks for saving money from Market buy. Home-made is home-made. Thanks. 👍👌👍

@mytaste5356

3 жыл бұрын

U welcome and thank you

@vijdes6687

3 жыл бұрын

@@mytaste5356 I already prepared exactly as you have shown, but half the quantity. 23 hours more to go. Let's see. Thanks again

is there an alternative for the curd?

Can we make this liquid yeast as granules and store it? If so how? Glad to see this process ...thank you..

@mytaste5356

3 жыл бұрын

To make dry yeast as seen in the thumbnail , apply the liquid yeast made in the video on butter paper and let it dry in the sun for a day or two.

@ramaraoabs

3 жыл бұрын

@@mytaste5356 thank you...

@maryamfatima1491

3 жыл бұрын

@@mytaste5356 What is the Shelf life of that Dry Yeast?

Wow who would of thought. Thanks for sharing. All the very best frm England

Wow!!!!

@mytaste5356

3 жыл бұрын

Thank you

Thanks for sharing

@mytaste5356

3 жыл бұрын

🥰🥰🥰

So cool! What is curd? Is it sour cream or yogurt?

@mytaste5356

2 жыл бұрын

Yogurt

Wow very interesting

Wow I can't believe this, but it's really worked

@mytaste5356

3 жыл бұрын

Thank you dear

Is there any use of specific flour or we can use any flour like all purpose flour or even wheat flour?

@mytaste5356

3 жыл бұрын

All purpose flour ( Maida)

Look at this video... that's a hit. Loved every bit of it.😍

It's because of curd. The process of making curd from milk has involvement a helpful bacteria called lactobacillus which then naturally retains in curd or yoghurt. The same bacteria in yeast helps flour to rise and double in size realising carbon dioxide. If curd is kept aside from this recipe it won't work. The lactobacillus in curd feeds on sugars from honey and sugar and starch from flour. This is called fermentation.

@anotparticularlynotableguy

Жыл бұрын

Can you use yoghurt instead of curd? Or is it the same thing?

Arey wah