New Video: The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) - kzread.info/dash/bejne/qWeJs7lyprXLfLg.htmlfeature=shared

I am South African but I love this Uzbek Pilao

@garethcairncross3312

2 жыл бұрын

Glad to see another South African making Plov - my favorite is with lamb.

@fahmeidahaffejee9004

2 жыл бұрын

@@garethcairncross3312 Also South African and going to try this ....looks really delicious !

@nsreenyousef6864

2 жыл бұрын

ك١كككطججج

@tariqalodat720

2 жыл бұрын

South African here too!

@nasirmasood2726

2 жыл бұрын

bro food have no border to like or eat

Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋

@AvazBahromov

Жыл бұрын

Yeah bro. Proud to be Palov nation.❤

I am from Uzbekistan. I like OSH

When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.

Uzbekistan is too famous in the world bcuz of their amazing food 3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods

@globebloomer7213

Жыл бұрын

Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991

@sbl.productca2834

Жыл бұрын

@@globebloomer7213 who the fuck asked you about independence? He talks about cuisine which is really amazing

@keerthi3086

Жыл бұрын

@@globebloomer7213 Just because your geography is poor, it doesn't discredit the Uzbek culture that existed long before you popped out.

@globebloomer7213

Жыл бұрын

@@keerthi3086 Did I make you cry? Is that why you’re insulting me? Get a life

@keerthi3086

Жыл бұрын

@@globebloomer7213 Looks like you're the one crying and showing it too. My statement was factual.

Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿

I love Uzbek plov ❤❤❤🇺🇿

Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪

Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.

@iamjahongir

2 жыл бұрын

Proud of you)

@WaRaJoKeR

2 жыл бұрын

Any 1121 Sella rice is good for this dish

@ladyivy4168

2 жыл бұрын

@@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!

@daniyarbossinov5951

Жыл бұрын

The name of rice is Lazer ( Лазер рис in Russian language).

@ladyivy4168

Жыл бұрын

@bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.

Madam, You are the best cook so far...I have seen it on KZread...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.

I'm Uzbek. Palov is very very delicious! ☺

@keerthi3086

Жыл бұрын

I'm from India. Can I make this dish but with chicken or mutton?

@vaevictis2789

Жыл бұрын

​@@keerthi3086 mutton is super traditional in central Asia, dont hesitate. Chicken can dry out during cooking process though cause its quite long

@gendosdushanbe7217

Жыл бұрын

Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊

@user-xg8io9dh3i

2 ай бұрын

It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.

@nazars772

Ай бұрын

​@@keerthi3086yes

Judayam chiroyli taom tayorlash videolar 🌹 gap yoq👍🏻

I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish

Yasha sen Uzbek Palov 🤤👌❤️

Qolingiz dard kormasin! Ameen ya Rabbil Alamein!🌺🌺🌺👍✅

I will prefer this over biryani

Love from Bangladesh🇧🇩🇧🇩

Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.

Uzbek 🇺🇿🇺🇿 sila

Togrisi bugun shunaqa kop osh vediolarini kordim lekin shu oshdaqa chiroyli 🌺🌺🌺🌺 osh kormadim 🤤🤤🤤🤤👍👍👍👍👍😓🌺🌺🌺

Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!

@badmoodism

2 жыл бұрын

How long?

@akrambakri624

Жыл бұрын

was the beef over cooked?

Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪

Love from Uzbekistan 😚. This cuisine is what we always cook 😋

Karnım acıktı, çok güzel görünüyor.

Just looking at it makes my mouth water 🤤.

Love Uzbek cuisine, very comforting.

Love Uzbek food!

This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.

@t0ksie

2 жыл бұрын

Opened comments to shout "WHERE IS GARLIC?!" Thank you!

@JanoffVlogsEducationintheUSA

Жыл бұрын

bro, we dont use garlic all the time either. Sometimes, we do, sometimes not

@t0ksie

Жыл бұрын

@@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west. btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine

@JanoffVlogsEducationintheUSA

Жыл бұрын

@@t0ksie bro I'm uzbek myself

@Cinematic_Avenue

3 ай бұрын

We uzbeks created it, don't teach us how to cook it)

I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!

Love it from Kurdistan. its traditional aryan food.

Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty

Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.

@nargizakhonturaeva2975

3 жыл бұрын

Great! You know more about pilaf

@memogg7284

2 жыл бұрын

Right... Im always make it with alot of cumin and it always delicious... One more thing she/he put alot of oil in the pan. (too much).

@noon6394

2 жыл бұрын

Caraway is stronger in scent

@MrBritishComedy

2 жыл бұрын

@@noon6394 That may be true, but it's still the wrong ingredient for this dish. Completely different flavor

@noon6394

2 жыл бұрын

@@MrBritishComedy you are right caraway takes the delicious taste out of the dish

Love this video!!! Such an amazing job and editing is done!

Yes esto quiero preparar tengo mucho tiempo no prepare el arroz como 2015 y ahora are con pato lamb polloi. Y una sopa de lenteja naranja y ensslsda griego y con poster caractaburrito desert banado salsa limon coco!! My best plate for mi Aide

Wow, daxshatu a😋

In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious. And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.

@johnyrockstar007

Жыл бұрын

Bc har jagah india bangladesh pakistan ghusa do

@Hikmatillo002

4 ай бұрын

We call palov in Uzbekistan

Made this today and was fantastic. Normally I will have Pakistani Pulao but this was a nice variation. Thank you for sharing tesekkurler.

@basittanweer3204

2 жыл бұрын

How much time it took?

@Muxlisa190

Жыл бұрын

​@@basittanweer3204 it takes more than an hour

Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼

Many cultures around the world have their own version of Pelau, ... its lovely the Trinidadian way with pigeon peas or lentils, with rice, carrots and some meat.

maşallah tabak ve pilav çok güzel..

So fluffy! Looks GREAT! ❤️

Artık özbek pilavımın favori tarifi bu. Yaptım güzel oldu . Bir özbek arkadaşım yapmıştı çok lezzetliydi tarifini sormuştum yapım aşamaları anlattığı gibi fakat o zaman anlatınca türkçelerinden pek kestirememiştim ve bana baharatlarını söylememişlerdi sadece havuç soğan tuz et veya tavuk. Tabi öğrenci olduğumuz için tavuktan yapmıştım hiç olmamıştı pirinç rengi havuçtan aldığını sanıyordum meğerse zerdeçal varmış Ayrıca basmati pirinç ve yasemin pirinçten oluyor tadını da tane kimyon veriyor,baldo pirinçten güzel olmaz. İyikibu videoya denk geldim.bu pilavı Her yaptığımda arada ziyarete uğrarım teşekkürler😀

Amazing! Thank you for sharing the recipe.

Simple and traditional ❤️

Look very similar to Indian, Thai or Malaysian Biryani only without the curry spices. Very testy❤

MashaAllah Uzbek brethren

Pilaf is number one

Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳

MASHAALLAH nice video and delicious food everyone must try

From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation). Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).

@deepchatterjee5123

2 жыл бұрын

This is more likely kabuli pilaf which eat in afghanistan

@flybeep1661

2 жыл бұрын

Just came from a previous Pilaf vid filmed in Uzbekistan and they used a ton of raisins.

@jwenting

2 жыл бұрын

@@flybeep1661 I've ate it in Uzbekistan and no raisins. May of course be regional differences.

@sirojidinjuraev9911

2 жыл бұрын

I think the raisins depend on evey household, some even add in chickpeas

@hadjhennileila

2 жыл бұрын

@@flybeep1661 I also just watched the video on Facebook, we are here for the same reason😂

I love uzbeki kabuli pulao

Looks amazing. Making this now. Thank you for sharing.

Thanks so much for sharing this recipe with us. From Spain

I love this recipe

I am Egyptian, I liked this, I will try this, God willing ❤

Beautiful .. i must make this. Thanks for sharing.

I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with

I wasn't so sure about the amount of oil used then i realize it stays in the bottom and isn't used much once the food is done. Looks very delicious!

@BabyDingo

2 жыл бұрын

The oil 100% gets absorbed by the rice. This isnt the healthiest dish in the world but it sure is tasty!

@sumanshekhar111

Жыл бұрын

400 ml of oil….😮😢

@MelancoliaI

Жыл бұрын

seen this plov made a couple times and yeah it's an oily dish but holy crap is it good

@paolaparodi979

Жыл бұрын

​@@MelancoliaI Sono d'accordo: 2 bicchieri di olio per 500 grammi di riso e senza aggiungere formaggio....Possono andare bene. 😊😊😊

@guan8926

6 ай бұрын

My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.

I can tell you are a rice lover like myself. I was shocked when I saw you posted a authentic Jollof Rice recipe. I enjoyed watching all your videos.

I.m Britain I love so much this pilaf Good luck

I’m Armenian and this is one of my favorites! Yummers 😋

@javidaac2754

Жыл бұрын

Armenians are in love with Turkish cuisine. Armenians of Armenia are fans of Azerbaijani pilaf. Have you tried it? I recommend it

@sadrick1639

8 ай бұрын

@@javidaac2754 Could you go away with your politic opinions?

That looks so delicious

Pilaf is what I'll always be rooting and drooling over.

Omg I love it . The best in Uzb

Elinize sağlık sofranız bereketli olsun 🌹🌹🌹🌹

We japanese love rice! this looks so good!

The food looks great! That's a nice pot, too.

Looks delicious 😋

Looks yummy 😍😋

Yummy yummy; it's so delicious. Thank you for this excellent recipe

wow looks delicious. will try this soon.

Love the background music.

@jalolbro3029

2 жыл бұрын

kzread.info/dash/bejne/o22Z1btwk8mnndo.html

Love from India. I don't eat beef but I think I can do it with lamb also.

@retriror4652

2 жыл бұрын

Beef even tastier

@shubh.bapi_9423

2 жыл бұрын

@@retriror4652 but we don't eat beef.

@retriror4652

2 жыл бұрын

@@shubh.bapi_9423 why

Greetings !! Definitely I’ll try it Looks amazing 🤩

Fabulous. Got to try this and amazingly I have all the ingredients to hand.

I feel literally see the chefs reflection in that oily rice

Wow looks so good. A decievingly simple looking dish, but all the ingredients add so much more depth than meets the eye.

Delicious Pulao😋

Vow amazing and delicious

New subscriber. This looks wonderful!

Looks absolutely delicious 😋

Thanks for sharing this recipe😊

Going to try this, thanks for posting.

Süper bir yemektir

Super🇹🇷🇺🇿🇦🇿🇰🇿🇰🇬🇹🇲😍

Zaberdast recipe 👍

Muy bien. Lo voy a hacer.

Uzbek food is very delicious and nutritious!!!

starving watching this, thanks for the recipe, love from the island of mindanao.

@IvanIvanov-vy7pt

2 жыл бұрын

Salamat. Kamusta ka po! Do you have a similar dish in Mindanao? I have made this dish many times for my frinds(including filipinos) and they loved it because it involves rice, one of the preferred food in your country!

الاكل باحترافية فائقه 😍👍

Thank you so much for sharing this vedio I love your food so much

Nice!Greetings from Greece!

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@dansilvest3718

Жыл бұрын

Basmati rice is not suitable for Uzbek pilaf. Uzbekistan grows special varieties of rice, such as Lazer and Devzira

@ruthlessbunny

10 ай бұрын

I used both cumin and caraway in mine.

Mashallah great plov

ماشاء الله تبارك الله 🤩🤩🤩🤩

My mom just made this ❤️

Looks absolutely delicious

@jasonmarcus8814

2 жыл бұрын

Thanx babe

@ToquzOghuzKhaganatekhan

10 ай бұрын

3000 Lira one plate

Best dish I ate in my life. Greetings from the US

Mashallah nice 😋