This fresh tuna tartare on the rice cake is easy to make and will impress your guests.
It's best served chilled.
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Chapter
0:50 make cercle
1:12 prepare tuna
1:52 rice cake
3:25 Plating
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YIELD: Serve 1
ACTIVE TIME: 10 minutes
TOTAL TIME: 10 minutes
Ingredients
for tuna tartare
100g Flesh tuna
1 tbsp sesame oil
1 tbsp soy sauce
a bit of wasabi
for avocado mash
1/2 avocado
1 tsp lemon juice
a pinch of smoked paprika
salt for taste
for rice cake
80g steamed short grain rice
a pinch of Japanese seven spice
salt
bonito flake (option)
Enjoy your cooking!!
Ko