Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today I’m cooking together with Sec, a good friend and executive chef at De Pizzabakkers, a well known pizza chain here in The Netherlands. Here you can enjoy traditional Roman pizzas from the wood oven. They choose their ingredients with utmost care and love, only the best quality is good enough. Like the star of this pizza: delicious, sustainable skipjack tuna from Bitung, Indonesia. Catched by pole and line, one at a time, and hand-filed. Wonderfully soft in texture and full of flavor. It goes fantastic with the sweet and sour pickled red onions and the fresh rocket and fennel salad on top.
Do you want to try this pizza at home?
You can find the full recipe here: www.sea-tales.com/recipe/tuna...
For my Dutch followers: www.fish-tales.com/nl/recept/... ‎
Want to visit De Pizzabakkers in The Netherlands? Have a look at www.depizzabakkers.nl/
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
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