How To Make Trini Coconut Ice Cream | Foodie Nation
Тәжірибелік нұсқаулар және стиль
Get your ice cream maker ready because this weekend we’re making Coconut Ice Cream:
Yield: 6 Cups
INGREDIENTS
1 Dried Coconut (About 1 Cup)
2½ Cups Evaporated Milk
3 Cups Heavy Cream
1¼ Cup Condensed Milk or 9 Oz Sugar
1 Tsp Vanilla Essence
3 Tbsp Chief Brand Custard Powder
METHOD
1. Remove flesh from dried coconut and grate to yield about 1 cup.
2. Place grated coconut into a blender and add the evaporated milk. Blend for 30 to 45 seconds until the coconut has been grounded finely and melds with the milk. Strain this coconut milk through a fine sieve ensuring to squeeze the grated pulp properly with your hands to yield the true coconut flavor into the milk.
3. Set grated coconut aside.
4. Pour this coconut milk into a medium sauce pan together with the heavy cream, condensed milk, almond essence and custard powder.
5. Place on medium heat, whisk to incorporate all ingredients into the milk evenly and bring mixture up to a simmer where light bubbles break the surface of the milk. Be careful to watch the milk as it may boil over. This should cook for about 8 minutes and as you whisk the milk mixture, it should begin to thicken due to the custard powder.
6. Remove milk custard form the heat and pour into a clean bowl. Allow to chill in the refrigerator for a minimum of 4 hours or better overnight.
7. Set up your ice cream maker or old fashioned churner and pour the coconut custard into the pale and allow to churn for 1 - 1 ¼ hour.
8. After churning, the ice cream will be semi-firm, similar to the texture of a slushy or smoothie. Empty the ice cream from the pale into a plastic container and cover tightly. Place in a freezer overnight to allow the ice-cream, to fully firm up and achieve its proper texture.
9. You can take a little of the grated coconut remaining and toast it lightly in the oven or in a hot pan on medium heat to crisp up and brown.
10. Remove ice cream from freezer, scoop and serve in a bowl or in a cone. Sprinkle some of the toasted coconut atop for a great garnish and crunch factor.
------
Kezzianne's jewellery was provided by / uncommon.lily
------
More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
Instagram: / foodienationtt
Pinterest: / foodienationtt
Twitter: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienationtt.com/
For business enquiries: foodienationtt@gmail.com
------
MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#ChiefBrandProducts #CoconutIcecream #EgglessIcecream
Пікірлер: 393
Take the squeezed out coconut and spread it on a sheetpan to dry. When it's dry blend in a nutrimix or nutribullet with the milling blade to make coconut flour 👌
@patrick05020
3 жыл бұрын
Thats actually a nice way to use the leftovers instead of wasting it 👌
@kitchenremedies9886
3 жыл бұрын
@@patrick05020 It works great in muffins and pancakes, and extra coconut flavour is nice!
@jamminwithmexijam5710
3 жыл бұрын
Thanks for dropping this nugget, can you dry out the cocoa in an oven?
@kitchenremedies9886
3 жыл бұрын
@@jamminwithmexijam5710 You could do that but use the lowest heat setting so it doesn't toast too much. I prefer to air dry it.
@judsjo
3 жыл бұрын
Thank you
The coconut on the finish ice cream cant be the same one you blend its shredded coconut you did and toasted . Also i would suggest a coconut extract which will boat the flavor . The custard powder should be mixed with a little water before add to to the hot milk mixture to avoid some lumps
Hey there Jason and Kezzianne. Thank you for all the recipe's you show us and the enthusiasm and energy you both bring to cooking. Also it's great to see you both showing Trinbagonian cooking and flavours to the world 🙂
Easier to blend the custard powder if you add sum of your icecream mix to it, mix it together then add to your pot.❤ this is a wonderful recipe can’t wait to make it, thank you so much ❤❤
Will definitely try this for the weekend. Since I've tried a whole lot of your recipes I've never been disappointed
@ericpremchanjagdeo8588
3 жыл бұрын
🤗🤗🤗🌺🌺
@sensimania
23 күн бұрын
Did you try it?
Instead of custard powder, can you use cornstarch, rice starch or cassava starch.
Wonderful tasty ice-cream guys...can you do a soursop next time around? Waiting on the Eclairs!
@ericpremchanjagdeo8588
3 жыл бұрын
🌺🌻🌹🌼
@debbieandrews8922
3 жыл бұрын
Kezzie love her belly
Man, this looks so good. It had my mouth watering. You can pair this with an apple crisp pie. Thank you for sharing this video.
Ah love it!!!!!!! Thank u so much for showing this, needed it! And eclairs sounding just right, would love to see that as well♥️♥️♥️♥️♥️💯
I'm not a person that likes being in the kitchen a lot but they get me excited to try new things in the kitchen.
Nice presentation, I like it but a slight misinformation for correction, Custard powder is made up of a combination of milk, sugar, and egg yolk. So we're back to the egg yolk!
@sandrastreifel6452
Жыл бұрын
It depends on the brand, do check the ingredients. The one I use is cornstarch, colour, and vanilla flavour.
Yessssss!!!!! Éclairs made with custard powder 👏🏽👏🏽👏🏽👏🏽👏🏽
Pieces of toasted almonds and coconut flakes are really nice additions to coconut ice cream
Hi guys, love that ice cream maker it came out beautiful, I've to ask does the section in which u put the mixture into, do u have to freeze that container first????
thank you so much for reminding me of this recipe. I made it and it was a huge hit with my guests!
Reminds me of my childhood dsys.... But i used the traditional ice cream churn.... Looks great
You guys just encourage me to purchase a ice-cream machine. The recipes you share never disappoint me yet, I just love your channel. Can you make one with egg I would like to see how to add the egg since that everything would be cooked in together.
This looks really good!
Beautiful...no skimping on the quality of products...Kezzie looks great in that colour dress. 👍👍
@bernadetteredano4107
3 жыл бұрын
Love your recipes.
@melindavalmond1292
3 жыл бұрын
Waw!!!! That looks yummy gonna try it
Yes! I am Trini lives in states now. I have the Birds brand custard too as some one from England commented. I am going to try this. Years ago my aunt would make a gaint pot of custard, and she also add the eggs at the end. You thought me something by saying you do not need to add the eggs if you use custard powder. Thanks!
mix the custard in a little room temp milk before you add it to the hot milk great recipe though
The blender also works wonders if you don't have a ice cream pail/machine.
@vlael2387
2 жыл бұрын
How would I do it in the blender?
@MichelleSmith-nf7tu
2 жыл бұрын
How ?
THANK YOU SO MUCH FOR THIS RECIPE I JUST LOVE ANYTHING WITH COCONUT ❤️ BLESSINGS TO YOU BOTH ❣️
I've been searching the internet for a custard base recipe and boom Foodie Nation drop it on me! Love it!!!
@staceyvialva9363
3 жыл бұрын
Ikr...just a few days ago I was looking
Love you guys! Doing big things!!!
Lovely 😊 video. My all time favorite dessert 🍨! Thanks
This remind me of the good old dsys.That ice cream sure looks yummy.Thanks for sharing folks.True Trini recipe
Thanks guys . Let's keep it Trini way at all times
Hey guys, I love you both , I am originally from Trinidad living in the States! I love my trini food !! When I want to make a dish and want's you guys flavor! I watched you both on KZread .. Summer is over, but I will be making my trini ice cream next weekend .. Thank you 🇹🇹👍💕
I love both of them good vibes and lovely videos.Thanks for sharing
Do you cover it while cooling? Also where did you get that ice cream machine?
Looks great, where can I find that ice-cream maker ?
I grew up in a British family here in Canada, and Birds Custard Powder was a classic dessert. I was almost grown before I learned “real” custard has eggs! Hi from your Commonwealth neighbours!
@Wendy17719
Жыл бұрын
Here in the US and just made ice cream using Birds Custard Powder.
My favourite desert!
This ice cream looks so delicious 😊👍🏼
Wow this making me feel to have some of this one time especially in this heat looks so delicious
Thank you for sharing your time and knowledge of these recipes!
Favorite desert I have to try this!!!
@andreamarcano5187
3 жыл бұрын
Bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbggggggggggggggghhhhhhhhhhhhhhhhhhhhhjhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
Looks delicious! 😋
In Canada we got something called coconut bliss ice cream, very similar to this.
@mrscashmorrisey1702
3 жыл бұрын
I've never had a coconut ice cream in Canada that takes ANYTHING like this. Which province/city? I would certainly like to try it.
Just simply Love what the two of you does
Hey, allyuh, where to get the whisk? Thanks for the master class🥥
Yes! GM I am going to try this soon.
Kezzie is so beautiful her skin is gorgeous 😍
Thank you,looks yummie,I will try this recipe for my greatgrands.💋❤💙
Congratulations on having one hundred thousand subscribers.
Can't wait to make this
Made my mouth water!
Beautiful , yummy delicious, wish I was there i love it, you guys rock, I haven't had homemade ice cream from Trinidad in many many years! you all must make passion fruit ice cream 🍨 🍦 🍨 😍 😋 ❤ ♥ 💖 💓 💗 💕 💐 💐 love from across the miles 🍦 🍨
@r.g.1266
Жыл бұрын
Yes, passion fruit* desserts. Brazil has the fab Mousse de Maracujá: 1 can EACH of 3 ingredients in a blender -2 minutes - : sweetened condensed milk; Nestlé Media Crema/ Creme de Leite / Table Cream; 100% pure Passion Fruit purée { fresh, or frozen , like Goya 14 oz bags}. * Passion Fruit, aka: Parcha in Spanish; Maracujá in Brazilian Portuguese; Grenadille in French; Lillikoi in Hawaiian.
i like ya chemistry thank you for sharing the recipe👍🏾
I love Kesi…she’s so funny. Easy on the eyes too
I can't thank u enough. I mean i can cook but u just make every dish seem effortless. I thank u n i have presented some wonderful dish with yr help n guidance.
I jus need d heavy cream oooh yesssss surely giving dis a try 👌 thks for sharing 😊 love u both guys
@marciasupersad9523
3 жыл бұрын
Can someone say where I can get the heavy cream, I'm only seeing whipping cream
@cheri7379
4 күн бұрын
Same @@marciasupersad9523
Yummy yummy I made some today with corn starch vanilla and coconut all mix up waiting for morning to see how it taste and look! 😋😋😋😋😋
I like this recipe....cant wait to try it
A good dessert after christmas lunch or dinner.
Yummy!!! Can you guys make paime(not sure if I'm spelling it correctly) please?
@reneedawson5974
3 жыл бұрын
Make rum and raisin
Imagine kezy working anywhere that have thing to eat LOL 😂😭
Ice cream simplified...👍 is there a substitute for the heavy cream,can u make it from something at home?
What if I don't have ice cream machine and can u use corn starch to thicken it
I can almost taste this icecream...😋
"Waste not want not" I love that saying!
Hi kezzie, can you do a few other ice cream recipes. Loved this one and great job
It's looking very good and tasty can you make peanut ice cream please.
Thank you for this. My grandmother used to make it this way growing up and I have been looking for a recipe. The wrong recipe is listed in the description though.
@FoodieNation
3 жыл бұрын
Thanks for pointing that out, we've updated the description.
@cherylbacchus639
3 жыл бұрын
Mix the custard powder in a little bit of water or milk before putting in the milk on the stove.
@tisha4lives
3 жыл бұрын
@@FoodieNation Can you all make mango icecream? I ask because what will this heat method do to the mangoes? Would it not make the mango turn gelatinous and lose that fresh picked color, taste and consistency?
I tried this and it was amazinggggggggggg!
Love the cream machine ! Can you please say where you bought it? Does it require ice and salt like the typical machines to churn it
@syriahtoyloy4187
2 жыл бұрын
I wanna know too
Going to make this soon. Jus need the heavy cream.
@lorettabaksh6232
3 жыл бұрын
Nicetobsa
So, can you use the Two Bowl method? What was the 1st liquid poured in? Do you cover the ice cream before freezing? This looks great! But I'm not trying to be in the kitchen all day to make ice cream. Thank you in advance.
This video made me a subscriber. Love the energy between the presenters 😊
This so wonderful ..i like what u guys dose keep up the good work..
Just love your vibes and I will sure make it
You can use the coconut pulp for sweet bread too
What if I dont have custard powder
@shenglongisback4688
3 жыл бұрын
Egg yolks
Enjoy all your shows. Would like a coconut roast bake recipe plz and thxs 😄
Yessss please eggless eclairs and more eggless pastries!!!
I would like to know where I get the icecream maker next time try cherry coconut, pineapple coconut, soursop coconut various flavors used to make icecream in Trinidad as a child in the sixties
Lol nice quiet.and easy recipe from Jamaica 🇯🇲🇯🇲🇯🇲
Thank you guys, love the ice-cream 🍨🍦. Thank you for sharing your recipe and time, see you on the next one🙏💕
Love coconut ice cream
Only if you have a blast chiller you can go from hot to chill
I think I broke a nail clicking on this video so fast 😆😆😆😆
Can you use coconut cream instead of the heavy cream?
Looking good man lovely definately trying it
@kenwinsewell8548
3 жыл бұрын
I love it so good anytime 🙏🙏🙏
Waw,you Guy's inspired me!
I love your recipes keep up the good work I have kids and I love too try different things
Looks so delicious. Yummy.🍧
You guys making me feel for ice-cream. I going out de road lol.
@ericpremchanjagdeo8588
3 жыл бұрын
🍦🍦🍦🍦🍦🍦🍦
@beverleymansook-rahim2699
3 жыл бұрын
Lol
Good team work. Looks creamy and delicious.👍👍
1:33 Watch how he jump🤣
@kellytrinidad3200
3 жыл бұрын
🤣🤣this could be a gif
Oooh gorsh that looks yummmmy❤🍦
Always enjoy all your shows.
Hi chefJason what is the brand of the ice cream machine? What's the quarts ? One of my favorite ice cream is coconut 👍❤🇹🇹🇨🇦
Wow love to taste it and thanks for the fork infro guys.
Where can I get that ice cream maker?
Coconut ice cream is tasty,sub and like
This looks good.
Oh btw I made doubles using the recipe you guys gave
Thatlooks delicious. I would like to try soursop icecream.
Where can I get the heavy cream? What is the name of it?