How To Make Trini Peanut Punch | Foodie Nation
Тәжірибелік нұсқаулар және стиль
Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe:
Yield: 4 (6 oz) Portions
INGREDIENTS
1½ Cup Evaporated Milk
1½ Cup Whole Milk
Dash of Cinnamon Powder
Pinch Fresh Grated Nutmeg
1 Tsp Vanilla Essence
Dash of Aromatic Bitters
1 cup Creamy Peanut Butter (Room Temperature)
1 cup Condensed Milk
2 Tbsp Granola (Garnish)
METHOD
1. Place KitchenAid Blender container vessel on your counter and pour in both the evaporated and whole milk. Add the cinnamon powder, nutmeg, vanilla essence and bitters in.
2. Carefully place in the peanut butter, drizzle in the condensed milk and cover vessel with rubber guard provided.
3. Begin to blend and pulverize the peanut punch to incorporate and process all the ingredients until smooth for about 45 seconds on speed 2.
4. Place a few blocks of ice into your glasses and pour over the peanut punch. Sprinkle with a little granola over each drink and serve.
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Kezzianne's earrings were provided by / uncommon.lily
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
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#KitchenAid #PeanutPunch #TriniPeanutPunch
Пікірлер: 354
This is LITERALLY how I does make my punch. The only thing I do differently is blend the Granola with the punch. Great video. 👍🏽❤️
Besides the recipe...I does come for the laughs...thankyou guys
You’ve moved our simple cooking to gourmet standards. Great personalities, great food! Thanks for sharing! 🇱🇨
Thank you both for keeping the dream alive 🙏🏾
Top 3 places I frequented in Trinidad: 1. Brown's (St James, he only comes out at around 9pm mostly weekends) hands down legendary, no close competition. He has a signature concoction call 'Tropical' I seriously had to ask him if this was still punch he doing tasted like nothing I ever had before. Whole other level. 2. Horsepower (Downtown corner of George & Independence Sq. The area is a little rough to venture but there are gems to be found in rough places) They have the widest and weirdest variety of blends I ever saw from aloes to eddoes to shark fin moss or just get the usual which is awesome. 3. Harry's (they used to have a mobile cart in front of New City Mall, Downtown)They had a blend with peanut, banana & linseed together with granola, glucose power and pureed ice, tasted somewhere in between a milkshake and icecream.
@hakeemmcclashie9443
3 жыл бұрын
I agree 💯
@kevinlapaiz
3 жыл бұрын
Agreed 💯
@merlegraham627
Жыл бұрын
You can also add Complain, lasco creamy malt or vanilla, honey, dates and cherries. Enjoy.
I’ve been waiting for this recipe. Thanks guys! Gonna make this weekend 😊
I just love you both I always enjoy watching you guy in the kitchen
Love peanut punch will definitely try your way. Love your chemistry on camera. I also add ice when I'm making any punch
I love this video the vibes are so cool with Chef Jason and Kezzy
Hello chef Jason and kezzy, that punch looks great, I have to try it, love from Georgetown Guyana 🇬🇾
I agree you don't talk while drinking peanut punch.....or even while eating doubles 😂😂
@jadagajadhar1998
3 жыл бұрын
Ha
@shanequaaustin8908
2 жыл бұрын
That shit be so good 🤤
Everytime i watch your channel i am seeing an exponential increase in the energy between the both of you... This is foodie love story... lol... Good job guys. Nice recipe.
@candi1904
3 жыл бұрын
Lol! I guess you're a hopeless romantic.
@AAli-xy9vj
3 жыл бұрын
@@candi1904 no just getting kicks lol
@candi1904
3 жыл бұрын
@@AAli-xy9vj A Hopeless romantic is not a bad thing though Lol!
I love to make Peanut punch...foodie nation always shows me what extra ingredients I should use...like that macaroni pie recipe. Yum.
The Best Line from Chef Jason "if it ain't tight, it ain't right" :) .. Kezzianne blushing - Man wicked you know hahaha
Love this recipe, I would really like to see a fig punch too. I just love the chemistry with you guys👍
Hi from New York. Thanks for all the videos. I will definitely be trying one of my favorite things the peanut punch. Well if I may ask please - Christmas is coming and As things have most of us at home can you give us a Christmas series eg. how to bake black cake, turkey, ham, pastels, sorrel, ginger beer, the hold longer time Christmas spread. I’m sure viewers will appreciate that very much. Thank you. Please keep safe.
Kezzi you have such a calm composure when it comes to Jason's mischievous jokes. I love it
I use almond milk or fat free milk to cut back on the sugar and lots of peanut butter for the protein 🥛😛😛
@kh-uw6um
3 жыл бұрын
I do as well...and don't use the condensed milk any longer.
I tried it your way delicious and I love the idea of the granola topping give it that extra yummy taste...I enjoyed it
Hi guys I am from Trinidad but live in the US , I love your videos and you both are funny , thanks for the lovely videos .
I use fresh coconut milk and I add brown sugar to this recipe. comes out perfect
@shanequaaustin8908
Жыл бұрын
Yummy sounds delicious 🤤
Love your recipe I always learn something new
Love all your recipes. Love your peanut punch recipe. Making it this afternoon!😍🇹🇹
@shanequaaustin8908
2 жыл бұрын
I'm trinandad as well Queen😍
Hi looks good . Very delicious. I am trying this soon.
This is exactly how I do mine in St Lucia but I add a bit of white rum in it. Taste so good.
I love these Two Chef Jason and Kezzy the best
Hi guys! I was gna make peanut punch yesterday...glad I waited 🙏
I tried your Peanut punch in New York and I love it . This was a hit with my friends.
Love this recipe.... I add frozen bananas as well.... n yes chef Jason.... Kezzy was right! Lol the ice helps with that frothy cold vibe of a well mixed punch! Love you both! 😘😘😘
@sammanthadurand1909
3 жыл бұрын
Yes I had a friend from Trinidad who would make this type of shake with banana beets and granola
This is definitely an awesome meal replacement ❤️
I give this a thumbs up! I haven't tried this as yet, but chef Jason is a Boss so I know it's gone be good👍
I have never bought punch (except for eh hem the boxed version) many moons ago. I do however make it at least once a month. I hate blending it with ice though, it gets watery. Just pop a glass into the freezer for 10mins and you're set. Only thing I add is oats sometimes if it is a meal replacement.
I love this recipe and I love the fact that you used all the spices (Grenada)
Thank you guys. I made peanut punch with the milk and peanut butter only so now I will add the other ingredients.
My favorite it is a very satisfying
Ohhh love this! Gonna try it
I love peanut punch!!! Will definitely be trying out this recipe! Love your channel! Keep up the great work 🙂 Love from Toronto, Canada! ♥️
Excellent. My first time seeing how this recipe is made. Definitely trying it .❤💯💯🙏🙏🇬🇾🇬🇾🇬🇾🇬🇾💯❤👍👍
This reminds me of my childhood growing up in Trinidad. Thanks for the recipe, don’t get this in Connecticut, you have to go to New York for it and it’s very expensive. Thanks to you guys I can make it myself now in my Nutribullet RX.❤️ U guys
Just made this it’s so good
Thank guys...looks gr8
Ghana in the house. I love my Soca. Tiney Winie! I miss Trini Bakery on Nostrand.
How creative. you island folks having fun.
Love this simple recipe. Do a traditional barbadine drink please!!
Omg. Love this recipe
Kezzi you always looks so radiant 💕💕💖💖💕
I add a little oats and I also use raw peanuts in addition to the peanut butter for the sake of my Jamaican husband. Great recipe all in all!!
@pheonixrisen5439
Жыл бұрын
I add oats and nuts also, I thought I was weird lollllllllllllllll
Yay!!! My son loves this
I could swear these 2 are a couple.
@AAli-xy9vj
3 жыл бұрын
Ent!
@devonstrachan3658
3 жыл бұрын
Lol wait, you mean they aren't?
@jayeell1253
3 жыл бұрын
@@devonstrachan3658 in one of the episode they said they mentioned that they're friends. Don't remember which episode it was
Hey chef Jason and Kezzianne that is a punch to the stomach. Well done again and keep em coming. Keep safe and enjoy your weekend. You can also add frozen strawberries and banana. Sometimes i add oats to mine. Bless up ❤🙏🏽🙏🏽❤
I seriously need a kitchenaid blender now... nice recipe too !
Love that peanut punch recipe. St.Vincent in the house.
Tried this tonight. OMG, mind blown. It's really tasty...
I make mines with almond milk and I also add a banana for sweetener I use a teaspoon of honey and all the spices y'all use it tastes great to
So nice love it
this looks delicious 😋
This takes me back to my childhood yummy
This looks soooo good 😩
Great 👍 I plan to substitute the milks types with coconut milk, Almond milk, and cashew milk am sure it will be great...
You guys are great in that kitchen I like the way you guys cooperate you guys are the best best best💞💞✌
In St Lucia it's the same but we add a lil white strong rum.. Lasts much longer with the alcohol. YUMMY
I jus love watching the both of you... love the way kizzy watches you in your eyes. You guys look lovely together 🥰🥰🥰🥰. Love the peanut punch an I was wondering about the nutmeg but you confirm it. I will start using nutmeg.. thanks
Delicious and simple guys! Can we see a pastry recipe tutorial? Thanks!
Looks delicious
Great recipe, I love to add a bit of guinness to mines. I would love to see you both make seamoss.
Yess seemosss or linseed...please do. All the way from Vincy! Lovely St.Vincent and the Grenadines🏝
This taught me a lot. First of all I always do it like kez and blend it with ice or frozen bananas. Second, I'm a criminal and I use crunchy pb loll. I want to try iti now with bitters and over ice and see how that comes out.
You guys are classic. 💕
Peanut punch is life!!! This is exactly how I make it. Exactly eh.
Looks nice. Will try. Guyanese Canadian here. Big up
Punches are nice! Did a few myself recently! 😋
Tasty 😋 thanks for sharing
Best punch was somewhere in POS at night. (I don't even know where my friend took me lol,but was by a punch man on the street somewhere in POS) I usually blend a little granola in it rather than just garnish but I will definitely try this. I don't think I've ever used evaporated milk so shall give that a go. I'm a peanut punch connoisseur so I will make this for sure. I'm always trying out different peanut punch recipes so it was awesome getting one from my fave foodies here on KZread. Thanks so much. I love you both. You always make my day when you post a new video. Chef Jason keep up with the corny jokes and Kezzi stay sweet and dainty. Xoxo Maurissa
My favorite 'punch man' was Shawn. He used to sell his punch by the St. Barbs taxi stand in Port- of- Spain and my favorite flavor was the peanut punch. Yummmm!
@anthonypitt5861
2 жыл бұрын
Is that a Shawn that’s in the US now ?
@n.b.1148
2 жыл бұрын
@@anthonypitt5861 I'm not very sure where he is now - but based on the location, it may be the same guy...
@anthonypitt5861
2 жыл бұрын
@@n.b.1148 ok bro cuz ik a Shawn in Brooklyn selling punch and he did say he use to sell back home in Port of Spain so that’s why I ask his name is Shawn but we call him big head in Brooklyn
@n.b.1148
2 жыл бұрын
@@anthonypitt5861 😆 That might be the same Shawn!
@n.b.1148
2 жыл бұрын
@@anthonypitt5861 Where in Bklyn?
Use pumpkin spice: nutmeg, clove, cinnamon, all spice blend. I just loveeeeee these 2. Jay and Kez😙😙😙😙
Great video as usual. Chef Jason isn't easy. If it ain't tight in ain't right.😂😂😂😂😂😂
I just tried mixing store bought peanut punch with vanilla ice cream, which is great. Then I tried mixing it with oreo cookie ice cream and that was amazing!!
Hi Jason and kezs cool video and make a rum punch for the holidays
I think y'all should do a Okra punch as its super good for you and tastes great!! 🙌🏾☺️
You’re both are funny 😂. I just subscribed 🙏🏽❤️
I love to put granola in the punch with ice. Nice recipe. Beatroot punch I would love to see.
Delicious yall literally teach me how to cook lol😖
Thanks so much for showing all these lovely dishes. Can u do oatmeal porridage and cream of wheat pls.
On the road to 100k 🙌🏾🎉... I am definitely trying this, I baked the carrot cake yest 😅, I ain’t eat it yet
Yes foodie nation good job. I have not made a peanut punch in a minute. But tonight I will. But I going to use some goat milk. Nizam. Here from the states.
Big up Trini. I'll certainly try this, zeen !!! 💯💯💯🇯🇲🇯🇲🇯🇲
Delicious drink... my favorite punch man is Mr. Juice at Nicholas Towers or Breakfast shed both in Port of Spain 😋🥰
Never heard of these two. Nor peanut punch. Looks rich, thick and silky.
I only add vanilla essence and blend it with granola and oats sometimes
That's looks so good. I used to drink it a lot growing up but I'm now lactose intolerant.
@foxyroxy8735
3 жыл бұрын
Substitute almond milk and soy milk creamer
beetroot punch please.. and greetings from munich keep it up. they love ur kurma recipe here
My Trini daddy used to make this for us!
The Peanut Punch look very Rich ready to drink
@candicethomas6333
3 жыл бұрын
It is i tried it it the bomb
I microwave the pb for a few seconds so it incorporates fully into the liquid and doesn't stick to the blender. Might also add a couple dashes of powdered ginger and/or cardamom
I don't know if he is still there but use to love Uncle Parrot on Independence Square Port of Spain 🙈 I use a little Cardomon Powder
Hi guys I try the peanut punch it taste really good
Banana and Peanut hits the spot for me....would def put the nutmeg and cinnamon next time.....I use vanilla extract as opposed to vanilla essence instead
And a little bitters...yumminess
Best recipe. I I going to try TRINI TO THE BONES
Hoy....hit it with some Angostura 😍and yes, the moss!!!