That plastic wrap trick to keep your hands clean from the mung bean paste is nifty! It will probably work for filling glutinous rice dough balls, too. A8 good way to distribute the dough evenly so it's not too much on the top end of the ball. You are a master! Thanks for teaching us so well!
@queenizzydeigh9085 Жыл бұрын
Thanks for making such a detailed video! It's like having an auntie teaching me! 😍
@mlee4030
Wow, you’re speak English very well!! thank you for recipe. I can’t wait to try look so delicious.!👍❤
@joven8757 Жыл бұрын
Nice😊
@DR-by2md Жыл бұрын
What is the string that is used to wrap the triangle. Great video.
@queenizzydeigh9085 Жыл бұрын
Folding technique at
@saltran9863 Жыл бұрын
Thank you for the tutorial. Would think works with uncooked rice?
@djalitanaful2 жыл бұрын
fantastic. thank you. just wondering if you boil the banana leaves first to soften them
Пікірлер: 15
That plastic wrap trick to keep your hands clean from the mung bean paste is nifty! It will probably work for filling glutinous rice dough balls, too. A8 good way to distribute the dough evenly so it's not too much on the top end of the ball. You are a master! Thanks for teaching us so well!
Thanks for making such a detailed video! It's like having an auntie teaching me! 😍
Wow, you’re speak English very well!! thank you for recipe. I can’t wait to try look so delicious.!👍❤
Nice😊
What is the string that is used to wrap the triangle. Great video.
Folding technique at
Thank you for the tutorial. Would think works with uncooked rice?
fantastic. thank you. just wondering if you boil the banana leaves first to soften them