Soo perfectly done!! Awesome goodness 😋

Oh this deserves way more attention. The music got me vibing while the perfect ramen is made. Looks fantastic.

@AnnAppetizingAdventure

3 жыл бұрын

Thank you.

I like it, my mouth watered.

Oh I like this video. I really like this video!

This looks DELICIOUS

Looks awesome! Wonderful video

@AnnAppetizingAdventure

3 жыл бұрын

Thank you for watching!

Oooh! Looks nice!!!

@AnnAppetizingAdventure

3 жыл бұрын

Thank you!

The quality of the thumbnail and video is OUTSTANDING!

@AnnAppetizingAdventure

3 жыл бұрын

Thank you.

Yummm, looks so good! This cold weather has got me in the mood for some ramen

@AnnAppetizingAdventure

3 жыл бұрын

I agree ☝🏻. Ramen is the best on cold days.

@abnersangalang3849

3 жыл бұрын

@@AnnAppetizingAdventure hi mam, tanong ko po kung butobuto po ba yung pork neck bones?

@AnnAppetizingAdventure

3 жыл бұрын

@@abnersangalang3849 Ayon siguro ksi wlang laman yon. Dapat tlga buto buto ang gagamitin.

@AnnAppetizingAdventure

3 жыл бұрын

@@abnersangalang3849 I grew up in the Philippines but now lives in CA.

That's a lot of work.... ;-) I loved the video

Wow.... looks like someone should think about opening a restaurant 😀. I like the fire 🔥

@AnnAppetizingAdventure

3 жыл бұрын

Haha. Maybe in the future.

Holy shit this is legit!

Just made this! First time for me making tonkotsu ramen. It was pretty good! Not sure if it was worth the 13 hours to make the broth though haha. I removed some of the meat from the pork neck bones to get a cleaner broth. I also used slightly less salt, maybe like 1.5 tbsp, for the tare since I think I saw your soy sauce was 38% less sodium. Also I used 3 lbs pig trotters and 3 lbs pork neck bones since it looked like you used a lot. But I ended up with a lot of broth so 1.5 lbs for each probably would have been good. Thanks so much for sharing this. I was looking for a simple tonkotsu recipe compared to some of the other recipes out there!

@AnnAppetizingAdventure

3 жыл бұрын

Thank you for watching and I am glad this video helped with your ramen cooking journey. Cooking is really a personal taste, it’s up to you what ingredients you want to add or what’s available.

Yeeeeeah I'ma just have to keep ordering this from restaurants for now😂...

This is pretty much perfect. If you increase the heat on the broth, more of the fat will emulsify and you’ll get a silky, lighter color Tonkotsu broth. But this is a very well made video. My favorite shot was when you put the black garlic oil in the bowl and it started dripping towards the center. You need more subs 😊

@AnnAppetizingAdventure

3 жыл бұрын

Thank you for watching.

Hi, I already have a head of black garlic laying around. How do you recommend I make black garlic oil from that? Loved the recipe by the way!! ❤

7:30 that was magical

🤤

The bowl part is the mortar, the “crusher” part is the pestle.

@AnnAppetizingAdventure

3 жыл бұрын

You’re right. Thanks for the correction. 😊

Looks amazing! I am gonna make it tmr. Can u pls tell me the portion of tare, and the broth to assemble the final result Thank you !

@AnnAppetizingAdventure

3 жыл бұрын

I put 2 Tbsp of tare into 3-4 cups of broth. It depends on your personal preference if you like darker broth. If your tare is not salty enough you can add salt to the broth.

Thank you for the recipes! Btw can I change lard to chicken oil/olive oil/coconut oil? What's better? Thanks in advance😊

@AnnAppetizingAdventure

2 жыл бұрын

For me, I would use chicken or olive oil or avocado oil. Coconut oil has different flavor in my opinion.

This receipt is for how many portions?

Wow! Te pwed ka na magtayo ng restaurant

@AnnAppetizingAdventure

3 жыл бұрын

Pwedeng pwede jan.

hello po, friend po ako ni MJ and Mylene.... ang sarappp naman nyan ate....

@AnnAppetizingAdventure

3 жыл бұрын

Hi. Thank you sa comment.

@jefdeguzman

3 жыл бұрын

@@AnnAppetizingAdventure it’s really helpful and informative especially po sa mga beginners, looking forward for more recipes🥰

@AnnAppetizingAdventure

3 жыл бұрын

@@jefdeguzman Thank you. May mga next videos pa. ☺️

@jefdeguzman

3 жыл бұрын

@@AnnAppetizingAdventure ang sarap po ng mga niluluto nyo🥰🥰🥰

do garlic get bitter after it turns so dark?

@AnnAppetizingAdventure

3 жыл бұрын

It’s not bitter once added to the broth.

Sorry it’s tonkotsu not tonkatsu. Two similarly called Japanese cuisine using pork, but they are vastly different.

@AnnAppetizingAdventure

3 жыл бұрын

You’re right! Thanks.

So do u not sleep for 16 hours

@AnnAppetizingAdventure

3 жыл бұрын

I started it at 6am and ended it at 10pm. Ate it the next day.

Did you delete my comment?

@AnnAppetizingAdventure

3 жыл бұрын

Which comment? I didn’t receive.

ARGGGHHHHH YOU USED INSTANT RAMEN ON A 12 HOUR TONKOTSU BROTH!?!?! NOOoOOOoooOOOOo

Ese no es el de haru watafak

sorry but that is not how you make Tare.

If you're ever in Dallas, Texas Ichiro Ramen Shop 4906 Maple Ave, Dallas, TX 75235 try it here.

@AnnAppetizingAdventure

3 жыл бұрын

For sure. I love ramen.