Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👌

@recipesbyjenny

7 ай бұрын

You’re welcome. Thank you for watching.

Thank you, my mother would make it when i was a kid at school. Never new how it was done till now. It was easy and so good. Can't say thank you enough. :)

@recipesbyjenny

7 ай бұрын

You’re welcome Paul. I’m glad you enjoyed the video and it reminded you of your mum. Thank you for watching, kindly subscribe to the channel for more lovely content.

Wonderful, to think I always thought it took a lot of ingredients and processes to make one. Thank you for sharing!

@recipesbyjenny

2 жыл бұрын

Thanks Adumobia. You’re welcome . It’s basically only 2 ingredients that are almost always in the pantry.enjoy the rest of evening..

Wow amazing Full watching delicious sweet recipe

@recipesbyjenny

6 ай бұрын

Thank you Villagefamily.

Omg, I Love You, Jenny! you make recipes so easy and I love your channel!💖💖💞💞

@recipesbyjenny

Жыл бұрын

Thank you so much Vemula I truly appreciate.

Nice video! No nonsense, clear instructions, just enough detail to be adequately descriptive but not so much to add fluff. Subscribed :D

@recipesbyjenny

6 ай бұрын

Thank you tastyhaze, I appreciate

Thank you for the recipe!

@recipesbyjenny

7 ай бұрын

You’re welcome ZareethB

Wow didn’t know you it required only 2 ingredients 🥰 another easy recipe to try out. Thanks for sharing

@recipesbyjenny

2 жыл бұрын

You’re welcome Nkiru. Indeed it’s only 2 ingredients, you just need to be very attentive so it doesn’t get burnt. Let me know how it turns out.

That is the simplest recipe I've seen on YT. TO speed cooking, perhaps soften the butter, or even melt it, first? Or, would that effect texture? Perhaps, melt butter in pan, then add sugar?

Great ,Simple , Recipe Chef !

@recipesbyjenny

8 ай бұрын

Thank you John

Yummy 😋

@recipesbyjenny

2 жыл бұрын

Really yummy, it reminds me of the candy I had growing up.

Simple sweet

@recipesbyjenny

4 ай бұрын

Thank you Noex

Amazing! Just watching it snap looks so delicious *_*

@recipesbyjenny

Жыл бұрын

Thank you Ravenhallow.

I pour meltefchocolate on this when it gets hard very good treat❤

@recipesbyjenny

7 ай бұрын

Nice idea, thanks for sharing Kathy

@tammyhaley5919

6 ай бұрын

homemade heath bars--mmmmm!

wow, this turned out great! caramel toffee has always seemed so hard, but this was so simple to make. while making it, it looked so delicious i forgot it was hot and put my finger in to taste it😅

@recipesbyjenny

Жыл бұрын

Thank you. I’m glad you enjoyed it. I am also guilty of eating it while hot, just be careful.

Thank you for the recipe and tutorial! :D i cant wait to make this, my brothers are going to be so excited! :D

@recipesbyjenny

9 ай бұрын

You’re welcome Mariclements. I’m sure you and your brothers will enjoy it. Kindly subscribe to the channel for more yummy recipes.

@mariclements

9 ай бұрын

@@recipesbyjenny subscribed 💖 :D

@recipesbyjenny

9 ай бұрын

@@mariclements thank you

@recipesbyjenny

9 ай бұрын

@@mariclements thank you

first time I ever successfully made toffee, Thank You for making it so simple and easy to understand! i’ve tried many times in the past with different videos, it either came out, like caramel, or too hard for caramel, but not quite hard enough to be toffee.

@recipesbyjenny

Ай бұрын

You're welcome Leisyt. thank you for making my recipe.

Thank u soooo much i have made ur recipe and i love it i have used it to make cookies and it came out amazing❤😍😍😍

@recipesbyjenny

4 ай бұрын

You’re welcome Mahdymostafa.

@recipesbyjenny

4 ай бұрын

You’re welcome Mahdymostafa. Thank you for watching

Yum thamnks jennifer ❤

@recipesbyjenny

6 ай бұрын

You’re welcome Kathy

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

@recipesbyjenny

6 ай бұрын

You’re welcome Daphne

Great recipe thanks.👍

@recipesbyjenny

8 ай бұрын

Thank you fooserloser. Kindly subscribe to the channel for more yummy recipes. Thank you.

Hello thank you ..but how long would this keep and how would i store

@recipesbyjenny

7 ай бұрын

You’re welcome Margaret. Place in an airtight container and store in a cool dry place. It can last up to 2 months.

Lovely from Australia 0:25

@recipesbyjenny

4 ай бұрын

Thank you SP

would it make a difference if I used light brown sugar instead of white sugar?

@recipesbyjenny

Жыл бұрын

Hi Eveleen it makes no difference for the taste, however it is easier to tell the color change of white sugar to caramel than light brown sugar. You can use light brown sugar but you need to keep a close watch to prevent it from burning. Let. Me know if you have more questions.

@eveleenb

Жыл бұрын

@@recipesbyjenny Roughly how long did it take you to cook the mixture till it was golden brown?

@recipesbyjenny

Жыл бұрын

@@eveleenb Around 15-20 minutes.

Can you use cane sugar ?

@recipesbyjenny

Жыл бұрын

If the color is white then yes, otherwise it becomes abit difficult to tell when the color changes with the risk of burning the sugar.

Is this toffee crunchy, hard, toffee like Heath Bar or Skor; or is it soft and chewy like caramels?

@recipesbyjenny

7 ай бұрын

Hi Rita it is hard and crunchy.

@ritasmith9553

7 ай бұрын

@@recipesbyjenny Thanks, Jenny! That is what I want to make!

Would this work for lollipops?

@recipesbyjenny

3 ай бұрын

I believe yes, how oor is hard candy and not sure how easy it would be to form your desired shape especially like lollipop. Give it a try and let me know

I ACCIDENTALLY LEFT it too long and it BURNED 😢😢😢😢😢😢 now it has a very dark colour like chocolate. Is it still safe to eat???

@recipesbyjenny

10 ай бұрын

Hi Coffeeandkandi, it becomes bitter when burnt. I don’t recommend eating it. Try it again and keep a close watch at it. Good luck👍

Thank you for watching. If you enjoyed the video, here is a playlist of other yummy recipes for you. kzread.info/head/PLs7mWEpplRXG9qzdtBFoL0iLcfybhHtyu&si=I1SolRNn7lolMWB8 Always with LOVE...

Please tell me 1/2cup butter in cup???? And gram

@recipesbyjenny

4 ай бұрын

200g White Sugar 114g Unsalted butter 6g Sea salt

@user-ku4jp6sz3y

4 ай бұрын

@@recipesbyjenny 🙂thanks for reply

Wow nice ⁴

@recipesbyjenny

7 ай бұрын

Thank you Sabihakitchen

do you have the recipe in grams?

@recipesbyjenny

4 ай бұрын

200g White Sugar 114g Unsalted butter 6g Sea salt

@jessie0933

4 ай бұрын

⁠@@recipesbyjenny I made it yesterday and I don’t know why the butter was separated from the sugar. The result is fine, but I don’t want any butter being wasted. And also thank you for replying ❤

@recipesbyjenny

4 ай бұрын

@@jessie0933 Thanks for preparing my recipe. There are several reasons why the butter separated, it could be due to the mixture being either heated or cooled too quickly resulting in "shocking” the mixture. It can also be caused by the mixture being heated unevenly due to the pan in use. Have a lovely day.

@jessie0933

4 ай бұрын

@@recipesbyjenny thank you so much❤️ definitely try this recipe again

Ive done this recipe before, and it worked. But I’m trying it again and for some reason it won’t work. The butter is melting into the sugar but it’s turning into a huge liquidy mess and after cooking it for a while, it won’t thicken at all. I’m using the right ratio and the right ingredients. What am I doing wrong??

@recipesbyjenny

Ай бұрын

I would say patience and ensure that the sugar melts because that is what hardens . Let me know if how it turns out.

@pressurelbs6302

Ай бұрын

@@recipesbyjenny Thank you. I’ll try it again soon. Is there a certain brand of butter that you use? I’m wondering if the brand of butter I used messed up the recipe.

@recipesbyjenny

Ай бұрын

@@pressurelbs6302 I don’t have any specific brand I use. Let me know how it turns out.

@pressurelbs6302

Ай бұрын

@@recipesbyjenny it was great! thank you, I love this recipe!

@recipesbyjenny

Ай бұрын

@@pressurelbs6302 glad it worked. Thank you for making my recipe. Have a lovely week.

I tried this recipe, but the sugar didn't melt the way it does in the video. I was left with a greasy brown clump of sugar. Do you have any idea what ive done wrong?

@recipesbyjenny

Жыл бұрын

Hi Bum bum thanks for trying the recipe. You need some patience, continuous stirring and ensure the heat is not high as it would burn. Just follow the steps as in the video.

@Kharimartinog199981

6 ай бұрын

Same thing happened to me

Looks more like fudge. I was expecting more of a soft chewy kind of toffy, not really hard like rock candy. But whatever, still looks good and I might use the recipe.

@recipesbyjenny

7 ай бұрын

Thanks Agoogleuser. I have a video for a soft chewy toffee on the channel, see link kzread.info/dash/bejne/nYae09iAZ8Wrn8Y.htmlsi=KxpzHWl__H07jbcc

Thankyou ❤

@recipesbyjenny

8 ай бұрын

You’re welcome Tepunimihinui