How to make the Jungle Bird
Тәжірибелік нұсқаулар және стиль
Today we're making the Jungle Bird. This is one of those tiki cocktails that you can order at almost any cocktail bar. It's a simple build and it's a bartender's favorite.
The Jungle Bird was created at a bar called Aviary. Not to be confused with The Aviary in Chicago. This was created by Jeffrey Ong, the Beverage Manager at the time of the KL Hilton, in Malaysia. His drink was picked out of six drinks based on "creative creation". The drink was picked to be the "Welcome Drink" of the hotel ever since it opened its doors in July 1973. I mean come on, imagine being greeted at a hotel with a Jungle Bird, That's hospitality right there.
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Recipe:
Jungle Bird
1.5oz (45ml) Jamaican Pot Still Rum - I used Hamilton Pot Still Black
.75oz (22.5ml) Campari
1.5oz (45ml) Pineapple Juice
.5oz (15ml) Lime Juice
.5oz (15ml) Simple Syrup
Add all the ingredients into a shaker tin. Add 1 large ice and shake for at least 30 seconds OR add crushed ice and flash blend or add 3 Ice cubes and shake for at least 3 seconds. Strain the cocktail into a tall glass with crushed ice. Garnish with a flower, pineapple fronds, serve with a straw, and Enjoy!
0:00 Intro
0:25 History
1:25 Which Rum to use
1:43 Jungle Bird
2:59 Shake or Blend?
4:08 Garnishes
4:44 Taste
5:05 Outro
5:14 Bloopers
Пікірлер: 25
This drink lots of people have their own preference in rum(s). What's yours?
Tiki garnish is always extra but Jungle Bird goes above and beyond. Haha!
@LiquidMemoir
3 жыл бұрын
Haha I agree with you. Would I love to do that at a busy Friday night behind the bar? I would probably put a couple pineapple fronds a flower and call it a day haha
It’s so very nice to see this drink made with excellent ratios (some specs are all over the place) and a perfect rum choice. Looks great!
@LiquidMemoir
3 жыл бұрын
Thank you! I'm all about keeping it simple and delicious. Perfect way to give tribute to a delicious drink!
GABE!! Great video!! My rum game has improved tremendously, and I will get some pot stilled rum next. I made this cocktail with pineapple rum. I don't know how it was supposed to taste, so let the 'spearamenting begin!!!!!
@LiquidMemoir
3 жыл бұрын
I'm glad your rum shelf has been growing. I love that. I've heard of great variations with Pineapple rum. Sounds tasty!
Love this and can’t wait to try it.
That's gorgeous! Love it!
@LiquidMemoir
3 жыл бұрын
Thanks brother!
This is one of the few ways I can tolerate campari
@LiquidMemoir
3 жыл бұрын
I have a feeling you are not the only one my friend
I do love campari also love the bloopers at the end! 💕 Now I have a recommendation on rum too
@LiquidMemoir
3 жыл бұрын
Nice! Not a lot of people love Campari. But I think is great
Love these 😋
@LiquidMemoir
3 жыл бұрын
Thanks!
I just discovered your channel and I love it keep up the great work and videos happy that l subscriber
@LiquidMemoir
3 жыл бұрын
Welcome aboard! Thank you so much for your kind words, truly means a lot
Yessssssssss! First!!!!
@LiquidMemoir
3 жыл бұрын
Killing it, I still chuckle how we tied last week
@TheSpiritoftheCocktail
3 жыл бұрын
@@LiquidMemoir Exactly!!
I am still not sure why I haven't tried this yet. Need to fix that ASAP
@LiquidMemoir
3 жыл бұрын
So good. It's Wellta's favorite next to the Mezcal Negroni haha
Would love a video on a good Moscow Mule
@LiquidMemoir
3 жыл бұрын
Will put it on the list! Have a couple of friends that want to see that happen