Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante, located in Greenpoint, NYC: lots of clarified butter. Chef Jake demonstrates how to create clarified butter at home, shares how Chez Ma Tante got into the pancake game, and explains his restaurant’s fluffy pancake recipe-which includes egg yolks and lemon zest-and why toppings aren’t always necessary.
Check out the recipe here: www.vice.com/en_us/article/d3...
Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
www.vice.com/en_us/page/sign-...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www. vicevideo