Little problem: accidentally I added beef sauted with peas and onions. What should I do?

@xolio1993

Жыл бұрын

It’s ok. I hope it doesn’t taste like feet!

@chefaaronmiddleton

Жыл бұрын

😂 call your FRIENDS for help! 😉

@gunnerman9511

7 ай бұрын

Custard? ...Good, Jam? ...Good, Meat?...Gooooood

@irlandaca7647

5 ай бұрын

Just perfect 😂😂😂

@penicillium13

3 ай бұрын

I came her looking for this comment... The chef didn't disappoint either! Thank you.

Looks absolutely amazing chef, your Nan would’ve been absolutely chuffed to see this, you have done her proud ..❤️❤️👨‍🍳

@chefaaronmiddleton

2 жыл бұрын

Thank you Dean! 🙏🏼 There's one with your name on next time you're over! 😃

Thank you Aaron - so very helpful and fun, too! ❤

Your videos are so fun, so helpful, an absolute joy. Your nostalgia is a new discovery for me - never had trifle before! Nanny Pat's a real treasure! Thanks for this amazing tutorial and demo - can't wait to get my hands on some fruit cocktail, and make my own custard!

@chefaaronmiddleton

2 жыл бұрын

Thank you Sophia - Hope you enjoy!

This looks amazing! Thank you

You can’t get more British than that! Delicious! 🙌🏼🙌🏼🙌🏼❤️

@chefaaronmiddleton

2 жыл бұрын

Aaah Thank youuu! ❤

Solidly traditional especially Del Monte canned tropical fruit....LOL!!! Love it! Thanks Chef for this recipe.

Very yummy. Love trifle

I simply cannot imagine a life without trifle. It's bloody fantastic. If it were Kylie Minogue or a good trifle....OK, I'd pick Kylie, but you get the picture. If you're reading this Kylie, you'd better look good when you arrive or I might bail out. Just so you know. X

Beautiful Aaron (thanks for the pear and ginger mention 🥰)

@chefaaronmiddleton

2 жыл бұрын

❤❤❤

The Michelin star chef guy on the tv does exactly the same he made a trifle

@user-qw7fg1qi6w

Ай бұрын

I saw the Michelin star chef guy make a trifle on the tv

😉 English traditonal puding : Sherry from Spain, Savoiardi from Italy , tropical juice from the other side of the world, custard recepie from France .... but the milk origins from the English land 😊 Simple and tasty .

Thanks so much for the recipe

@chefaaronmiddleton

Жыл бұрын

My pleasure 😊

Just so you know you can use package jelly if you want to, I quite like this way though as you know exactly what has gone into it whereas package jelly probably has a lot more sugar in it.

Just found you! I enjoy you much more than the Ramsay guy. Merry Christmas from 🍁 Canada! I’m sure to impress with this Trifle.

@chefaaronmiddleton

7 ай бұрын

Enjoy! 🙌🏼😃

Ahhhh just like grandma used to make

Ahh man..this looks too good. Is there an alternative non-alcohol version of this recipe?

Thank you for your video and recipe. I'm just waiting for the jelly to set in the fridge. Hopefully it will turn out half as good as yours looks.

@chefaaronmiddleton

Жыл бұрын

Aah brilliant mate! How was it?

@Paul-tb5fk

Жыл бұрын

@@chefaaronmiddleton It was very nice, I could have done with leaving the jelly a little longer, maybe an hour or two, but I was taking it out with me so had to manage. Perhaps leave the jelly overnight next time. I've never made a trifle before and it's been ages since I had a proper trifle, so very enjoyable, thanks again.

❤

Hi Aaron. Which Analon pan are you using in this video. I've searched and can't find one like that anywhere. Thanks

6:12 is this where you grabbed the Sherry bottle and had a cheeky sip?

Enjoyable video! You earned a subscriber with that custard sequence. Now I want to try to make homemade custard. Thanks for sharing! :)

Love your videos... but please stand still ;)

Nice! That’s decent.

Cannot find recipe

I would eat the whole thing and ask for seconds.

@chefaaronmiddleton

2 жыл бұрын

I’m not against thirds either!

Disgraceful. You may be more successful if, instead of charging for the actual recipe via a third party subscription, you simply posted the recipe in the description below the video. Waste of time

Yes but where is the beef sauteed with onions?

Why this guy moving a much is he cooking or dancing😂😂😂😂😂

EITHER use eggs OR birds custard.