How To Make The Best Southern Collard Greens

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Ingredients:
5-6 bunches (cleaned & cut)
4 cups of water to chicken stock/broth
2 Tablespoons of chicken bouillon
2 Tablespoon of vinegar
1/2 diced onions
-salt and pepper to taste
#easyrecipe #homemade #sundaydinner #mrnysauce

Пікірлер: 33

  • @twinky4_4
    @twinky4_48 ай бұрын

    I love greens! Usually people add a lot more seasoning to greens, and it tends to overpower the taste of the greens. Sometimes less is more! 👍🏽 I’m going to have to try your version. Thanks for sharing and God bless! ✝️✝️✝️

  • @Mr.NYSauce

    @Mr.NYSauce

    8 ай бұрын

    I absolutely agree! You’re absolutely welcome. Let me know how they come out. 🙂

  • @shakiyagotdreams2299
    @shakiyagotdreams229918 күн бұрын

    We gonna need more videos sir 👍🏾🙌🏾

  • @karenrandall3027
    @karenrandall30276 ай бұрын

    I just love the way that you show folks how to clean and cook their collard green. Please show more videos like this using smoked turkey. I enjoy your videos. Thank you so much is from Karen.

  • @Mr.NYSauce

    @Mr.NYSauce

    6 ай бұрын

    I absolutely will! Thank you Karen 🙂

  • @swills2579
    @swills25797 ай бұрын

    I’m new here. This is the same exact way I cook my greens I like a little red pepper flakes it gives it a kick. So delicious! Thanks for the amazing videos ❤

  • @Mr.NYSauce

    @Mr.NYSauce

    7 ай бұрын

    Then I know that your greens are good! You’re absolutely welcome…and Thank you!🙂

  • @nicklong7661
    @nicklong76618 ай бұрын

    Hiwvthis man got more subsribers?! Share this man everywhere!

  • @PretirementDays
    @PretirementDays8 ай бұрын

    Looks so good, I love collard greens

  • @Mr.NYSauce

    @Mr.NYSauce

    8 ай бұрын

    Me too! Thank you! 🙂

  • @trentsmith713
    @trentsmith7135 ай бұрын

    Man I love your videos bro. The mac and cheese one, the potato salad one and I'm finishing up on my collard greens as we speak. Next video I gotta watch and try is the one you made for fried chicken. I appreciate you. I'll be the man by next Thanksgiving. Lol

  • @Mr.NYSauce

    @Mr.NYSauce

    5 ай бұрын

    I appreciate your support! You’re absolutely right! You’re gonna be the man by next Thanksgiving… Thank you!🙌🏽🙌🏽

  • @trentsmith713

    @trentsmith713

    5 ай бұрын

    Had another question for you man.....would you cook mustard greens this exact same way? Btw the buttermilk fried chicken I made from your video was probably the best I ever made.

  • @Mr.NYSauce

    @Mr.NYSauce

    5 ай бұрын

    @@trentsmith713 yes! 🙌🏽

  • @tracyL923
    @tracyL923Ай бұрын

    Look Good I use vegetable stock to cook my smoked meat

  • @EstherMitchell
    @EstherMitchell8 ай бұрын

    Looks good 👍 👌 😋

  • @Mr.NYSauce

    @Mr.NYSauce

    8 ай бұрын

    Thank you! 🙌🏽

  • @devinacolon
    @devinacolon7 ай бұрын

    🏆

  • @Mr.NYSauce

    @Mr.NYSauce

    7 ай бұрын

    Thank you🙂

  • @devinacolon

    @devinacolon

    7 ай бұрын

    💗

  • @whatskodicooking
    @whatskodicooking8 ай бұрын

    Amazing job 💯 this look delicious

  • @Mr.NYSauce

    @Mr.NYSauce

    8 ай бұрын

    Thanks! 🙌🏽

  • @gwenholcombe9705
    @gwenholcombe97057 ай бұрын

    I also use smoked turkey sometimes. Yummy 😋

  • @eagoodmond
    @eagoodmond7 ай бұрын

    I’m gonna try making some. Thanks for sharing. ❤

  • @Mr.NYSauce

    @Mr.NYSauce

    7 ай бұрын

    You’re absolutely welcome!

  • @youdontsay3379
    @youdontsay33797 ай бұрын

    These greens were pretty good. I am not used to using smoked turkey. I have always used pork so the greens tasted very different. I will prolly add more ingredients when I make these again. TFS sweetie❤❤😊😊

  • @NoOneButJesus
    @NoOneButJesus4 ай бұрын

    Have some hot water corn bread with those greens and it's on for sho'

  • @NandH902
    @NandH9027 ай бұрын

    I cook mine exactly like this NO SEASONING...HOWEVER I WILL CUT AND DICE SOME ONION

  • @carolyncruse5495
    @carolyncruse54958 ай бұрын

    May I please know why you cut off all of the stem?

  • @Mr.NYSauce

    @Mr.NYSauce

    8 ай бұрын

    I cut them because, the stems are bitter which will make your greens taste bitter and also because they don’t get tender enough to chew. They would have to be cooked longer and your greens will be over cooked and mushy. 🙂

  • @carolyncruse5495

    @carolyncruse5495

    8 ай бұрын

    @@Mr.NYSauce Got it

  • @michelleallen1930

    @michelleallen1930

    8 ай бұрын

    i love garlic green peppers and red peppers! and i fry in olive oil with meat then cook with minimum water too much water to me takes from flavor

  • @shedori92
    @shedori926 ай бұрын

    As a black woman from the south...a few things I do differently: 1. Instead of water and bullion, I cook the greens in chicken stock. 2. I don't buy smoked turkey from the grocery store...I buy mine from a butcher. Totally differently flavor. 3. I dice a whole onion and some fresh garlic. For a meatless and quicker option, I sauté the greens, onion, and garlic in some olive oil add some pepper, season salt, and ground cumin to taste. I put those same seasonings if I'm cooking the greens with meat in a pot. 🤌🏽 And....I'm not sure why black people think greens have to cook all day. 😂✌🏾🥂

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