Welcome back to my channel! Today, we’re cooking up a classic Nigerian favorite: Egusi Soup with Spinach and assorted meat. As the soup simmers, the aroma of smoky dried fish and crayfish fills the kitchen, mingling with the subtle spiciness of hot pepper. The spinach adds a vibrant, fresh note, while the assorted meat makes the soup hearty and satisfying. This dish is a true taste of home, full of deep, comforting flavors. Let’s get cooking! If you are new to the channel, don't forget to subscribe and join the family. Thank you all for being a part of this channel. Your support means a lot to me!
#egusisoup #nigerianfood #everyone #cooking
Ingredients:
-5lbs of any meat of your choice ( I used goat meat)
-3 cups of water but used to cook meat in the pressure cooker
-3 cubs of maggi
-1tbs salt
-small onions
-dried fish
-3 cups of egusi
-½ cup red oil
-2 cups of spinach
-3tbs crayfish
-1tbs hot died pepper (use fresh pepper if you have it)
-3tbs of usu (if you need extra thickener)
Meat seasoning:
-2 maggi cubs
-1tsp salt
-about 2 tbs onion powder