Hey Tyler, missed an opportunity to insult Ramsay over grilled cheese in this video.

@thataintfalco7106

2 ай бұрын

We’re really disappointed about that one

@Goobert77

2 ай бұрын

The grilled cheese Council will decide his fate

@Chef__Tyler

2 ай бұрын

I was so focused on making good grilled cheese that I forgot about Gordon's bad ones

@swellybelly5970

2 ай бұрын

Wood fire wand thot enough as the heat was to indirect so the cheese didn’t melt

@vitaliylomanoff1759

2 ай бұрын

​@@Chef__TylerAre You Making More Grill Cheese Sandwiches Every Single Time?

6:23 this flip is so smooth holy

@Chef__Tyler

2 ай бұрын

Make enough grilled cheese sandwiches and you will be able to do anything

@Jman.77

Ай бұрын

@@Chef__Tyler You did it again!

@haroldmanibo7510

Ай бұрын

I'm ​@@Jman.77

@SecureHandle

Ай бұрын

!

For soft breads, I strongly encourage melting the butter in the pan rather than buttering the bread. No risk of tearing the bread with hard butter and helps to get even coverage without the water in the butter softening the bread too much. On sturdier breads like sourdough, I'd imagine the additional moisture to be a benefit, however.

@Coolsomeone234

Ай бұрын

Thanks

This channel got me actually experimenting. My best one is the Breakfast grilled cheese - the white bread is dipped in egg (stirred with Cinnamon) on the inside, then that side (and that side alone) is toasted. Then the outside is buttered, then the cheese is added (pepper jack for me), and finally, the outside is put in the pan. Since the inside will be hot from the egg. the cheese melts quickly and you can use a higher heat (a lifesaver when cooking for 5 people). Feel free to give it a try.

@GerackSerack

2 ай бұрын

It does sound amazing.

@falconheavy809

Ай бұрын

I'll share mine because I have a good breakfast grilled cheese and I feel like it. Breakfast grilled cheese - 2 slices of sourdough, ¼ cup cheddar or pepper jack, ¼ cup Swiss or muenster, 1 egg or 2 ½ tbsp of diced sausage, ½ of a russet potato, 1 ½ tbsp seasoned salt, 1 tbsp neutral oil, 2 tsp olive oil Boil potatoes for 10-15 minutes. Shred the potatoes in a cheese grater on the thick setting. Smash the pieces together and add seasoned salt. Add to a pan over medium and cook for 5 minutes on each side with the neutral oil. Preheat a small greased pan to medium-low. Add the egg and cook in a fried manner, ideally over-medium. In a similar manner, cook the diced sausage. In a pan, add ½ tbsp olive oil over low and toast bread, 2-3 mins. Take this time to slice or shred cheese, if necessary. Take out the bread and add the cheese, potatoes, and egg. In a pan over low, add ¾ tsp olive oil. Toast until golden brown. Pull the sandwich aside. Add remaining olive oil. Add in sandwich. Toast until golden brown and cheese is melted. P.S. You can go wild with the sausage, and my favorite is chorizo.

@user-xv3mc3fu3j

23 күн бұрын

Can you simplify it plz

Love how you showed 3 different options for what to fry the grilled cheeses with 🔥

As a high school student I can confidently say Chef Tyler should make an AP Science course called AP Grilled Cheese

its crazy how far you have grown chef tyler! I am proud of u!

@Chef__Tyler

2 ай бұрын

Thank you! I really appreciate that 😊

I'm hooked on the grilled cheese options...I use garlic mayo on the inside and a spice combo of salt/pepper/zaatar/garlic powder/oregano, along with the cheeses. So good! Coming from the cheese state of WI and living in the Middle East, I am happy to watch all of the grilled cheese you make. Keep it up! 🎉

Just drop by to say that I did the toast with white bread and it was amazing! Thanks for sharing all those tips 👏

An tutorial by the legend of grilled cheese himself

I came across your videos and now i found out my dream food is grilled cheese. It's pretty much my favorite lunch/dinner food! Thank you!

Love the storytelling! 🫶🏻

Hey Tyler, I’m a new subscriber and I love your content! Maybe for your next video, maybe do a cheese curd sandwich of some sort 😂

all i heard was grilled cheese and i was already hooked!! i love your cooking and it's so inspirational, keep it up!!

Looks great! Going to try this with some plant-based cheese as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing

4:40 I would recommend British cheese as it melts and has lots of flavour. Also agree with the parmigiano as it gives and actually masks the flavour sometimes which can be key if you put too much butter or it is the only cheese you have. Keep going!❤

Perfect instructions

I love your cheese slicer 😊

Special HACPOA agent number 151 here. Our company has done previous testing and after about two days and 500k worth of testing we can confirm your right Edit: we have tested more than what you have but overall we did come to the same conclusion

now i can level up my grilled cheese’s thanks tyler

for every like this comment gets i will make one grilled cheese (obviously using tylers recipe)

@Hatlike1864

Ай бұрын

Post it on your channel

@swbullen1

3 күн бұрын

Post it on you’re channel

@rajeswari3156

4 сағат бұрын

Literal beggar

You saved my life. 🙌

This inspires me to make a grilled cheese like yours

Chef tyler telling us the secret of his special sandwiches 🗣🗣🗣🔥🔥🔥

We have grilled cheese sandwiches in the United Kingdom but we call them cheese toasties , but we put ours in a toasties "maker" machine or a George foreman gill . We also have something called "Cheese on toast" which is slightly different , in that we cook that under the grill and put the cheese on one slice of bread only. We server it on it's own or with baked beans.

Hi Tyler, do you have any recommendations for a wheat bread grilled cheese, like what brand to use or what cheese?

Scientist Chef Tyler back at it again ❤

perfect video 👌

It's looking tasty 😋🤤

Hello tyler! Id like to ask you what can i use other cheese's ifni dont have munster cheese and the American one?

Speaking of grilled cheese "add-ons", when is the sandwich no longer a "grilled cheese" and it becomes a "melt" ?

You already make the best grilled cheese sandwiches no matter what ❤

The legend arc of chef tyler..

I don’t use any fat when toasting the inside of the sandwich. I just toast the bread dry in my cast iron skillet and I use butter on the outside when cooking the sandwich. If I toast both the inside and outside with fat it comes out too greasy.

Have you ever tried mozzarella with grilled cheese?

In the short, you mentioned lactose intollerance and cheese you can match up to make things safer on our digestive systems - any chance you could post more info about that - my roommate and I are both lactose intolerant and and we miss some of our favourites

god I love this channel

You truly are the grilled cheese king.

when used right, olive oil can add good flavor too a grilled cheese

thank you

Have you ever tried dipping a grilled cheese in sour cream? I usually mix some sour cream with hot sauce or garlic powder and onion powder to dip and it's great.

Oh magnificent.

I'm a big fan of your videos and I watch them all the time can you please make a grilled cheese with cheese sticks inside

I think the best move I ever made for making grilled cheese was to melt butter in the microwave and then soak the bread in it. It gives the bread a really nice even crunchiness when done. Also, I cannot stress enough how much of a difference black pepper makes in grilled cheese.

@Sonicpbs1

15 күн бұрын

Trying it now🤙🏼

I like how seriously he takes this 🧀 very important work

One time i only had MayoRacha to spread on the outside of my grilled cheese which turned out pretty good but ive since been using it in the inside of the grilled cheese

I usually fry with coconut oil, but maybe I'll try olive oil now

Hey Tyler, how well is pasteurised(or processed) cheese for grilled cheese?

I’m a little late Tyler but I need to know, what two cheeses are the overall best to use on a grilled cheese. I currently use mozzarella and cheddar but what’s your opinion.

It’s so delicious

i use butter and white bread, usually with american cheese, fiesta blend shredded cheese, Tony's Creole seasoning, garlic powder, and a little bit of cayenne. p basic, but v good 😌

Another video from the grilled cheese guy yes please

You might have messed up the experiment if you didn’t wash the pans you toasted with between each lubricant because of residual left behind

Personally, i use mayo on the bread but put butter in the pan. The combination of both gives it a different flavor in my opinion👍

that was a lot of information about grilled cheese sandwiches

I use butter and Saracha mayo for my toast

I use butter and mayo. Perfect

Wow didn’t see this video coming. I can finally learn how to slap cheese between 2 slices of bread on a pan. So life changing

I'll do the basic with a side of basic please 😂 delicious every time

Yo my Grilled Cheese Dream (Im not lactose intolerant but I still love cheese) Sourdough - with butter Muenster cheese - with cheddar Toasted for a firm 6:30 minutes Enjoy!

5:35 the panini press is amazing for sourdough cheese sandwiches.

I made pizza the other day - so i had a bunch of pepperoni left over Kept watching more and more of your shorts and thought… i should grill pepperoni in a cheese Butter on the inside but toasted with olive oil. Used mozzarella and cheddar - can’t find any Muenster in any local shops when i looked :( Grilled cheese is an art!

So cool

6:24 He did it again! Remember the dragonfruit grilled cheese incident?

Thank you for not making a melt

II am about to die with hunger after this.

for the mayo oil and butter what if u use more than one

+love the videos

6:36 this frame here is every grilled cheese fan's dream

I have never been so proud to be called a cheddar child ❤

Tyler Please make A grilled cheese with garlic butter. And blue takies In between the cheese.

Hi, so I’ve noticed that when you put your bread into the pan, you get that really nice texture, I’m assuming it’s because of the butter? So if I put butter into my toaster and toast my bread will it have the same results

@ethermane

Ай бұрын

no. do not pre butter bread before putting it in the toaster

Gouda cheese 🧀 smoked or normal are good and my new favorite cheese

Best of the best

What brand is your sourdough?

As a mom who makes a lot of grilled cheese...all at the same time...made it with all of the above and with cooked Garlic...and Deli rye, whole wheat, cracked wheat ..you used crappy mayo...using a griddle open faced with toasted bread straight to broiler...okay f...American cheese is right up there with bad cafeteria food. I can make up to 8 / ten all at once with half in broiler other half top in frying pan on top...avoids soggy bread .. 🎉🎉

personally im a butter guy through and through, not becasue i have anything against mayo or olive oil, I'm just addicted to butter

I always melt some butter. Then i let the melted butter soak into the toast slices. Then i roast it with some American cheese inside. This tastes way to good

Whenever i make a grilled-cheese sandwhich i always throw ham into the mix

Deep fried grilled cheese please 😊

should make one with olive oil, butter, and mayo together

Do you toast both sides of the bread and then put mayo in side

Grilled mayonnaise

Can you try it with high quality german wholegrain bread pls ???

next pls make a fried grilled cheese sandich👍

I prefer Mayo with my Grilled Cheese Sandwich now, not a fan of Buttered Grilled Cheese, thus it’s already an ingredient for most Desserts such as Chocolate Chip Cookies and Chocolate Fudge Cakes

Okay, but why do I find it so interesting to watch you make grilled cheese?

@Chef__Tyler

2 ай бұрын

I don't know, but I'm glad you like it!

@tanikokishimoto1604

Ай бұрын

For me, it's partially the cheese pull he nearly always obtains.

This is the video I need, I've never been able to make a good grilled cheese sandwich BUT NOT ANYMORE, NOW I WILL BE ABLE TO USE THE SKILLS I'VE LEARNED AND MAKE THE BEST GRILLED CHEESE SANDWICH EVER‼️🗣

Ngl I’ve always made my grilled cheeses with butter not because it’s traditional but just because I like butter

Even the mayo guy admit butter and olive oil is better than mayo

Margarine for me, then clarified butter.

How much heat do you use?

u sound kinda like joel haver. cool video

I personally have decided to generally use some nice high quality white Italian bread I use just a bit of butter melted in and some mozzarella cheese I have never liked American cheese and mozzarella tastes much nicer I’d say

Dude I showed this to my mom and she thought you were cool and I keep watching and it makes me hungry every time

How do you make your American cheese?

Grilled cheese idea: make a pizza-grilled cheese

i have a question. if u put cheddar cheese will the grilled cheese will the grilled cheese have that cheese pull

@user-um8lk3yv7p

Ай бұрын

also im subscribed

These are no longer grilled cheese sandwiches. The classic mid-western grilled cheese is 2 slices of white bread, real butter and a slice of American yellow cheese. Once you get fancy it's a gourmet grilled cheese. lol. I make gourmet grilled cheese and my wife is like what do you do all that other stuff, because it taste better!

Epic grilled chez