OMG I just made this bread with slight modifications, and it was super soft, chewy with a nice crust. Changes were: 2 tsp instant dry yeast, 1 tsp baking powder, 2.5 tbsp psyllium husks, 3 tbsp honey, 3 tbsp dry mixed herbs. As soon as the bread is out of the oven, brush all surfaces with olive oil and let cool before slicing.

@barbarasoondar43

Жыл бұрын

So grateful for sharing your 'slight modification 'with those desiring to do the recipe.

@adyhay9535

Жыл бұрын

I have a question, instant dry yeast doesn’t need to be activated, right? You just mix it with dry ingredients, thank you ☺️

@tammrathomas5387

Жыл бұрын

Do u need psyllium husk? I live in rural area & stores near me do not have in stock. Iso a normal recipe for gf bread lol

@younshpinyounshpin8704

Жыл бұрын

May I ask if you use psyllium instead of eggs? Thanks

@lisastoner6635

Жыл бұрын

@@tammrathomas5387 If you don't have psyllium husk, you can use the same amount of xanthan gum as long as there isn't any xanthan gum in the GF flour you are using. Check your label.

I tried this recipe today and finally had a good breakfast that includes bread. Thanks for sharing. I did add 2 tbsp grounded flax seeds and 1 tbsp chia just to make it a little healthier

This bread has been perfect almost every single time! I've made it over 10 times now, with only 1 time it overspilling in the oven. Everyone that has tried it absolutely loves it and cant believe its gluten free. highly rec!!!

Thank you for sharing this recipe. I was just diagnosed with IBS myself. I've been struggling for 8 years. Doctors had no idea what was wrong with me. They probably thought I was crazy. This is the first gluten-free bread recipe. I want to eat it all and not throw in the trash. I'm so amazed! It's amazing!! I used King Arthur All Purpose Gluten-free flour. My family that isn't gluten-free loved it as well.

@fitfoodieselma

Жыл бұрын

I can so relate!😭 I felt the same way before I got my IBS diagnosis😫 But now you know what’s causing your symptoms, so hopefully you start to feel a lot better💗 Thank you so much for trying out the recipe!😍 So happy to hear you liked it🥰

@patriciacz8622

Жыл бұрын

I self-diagnosed with IBS a few years ago. By eating gluten-free and by doing low fodmap for a while I actually began to get a lot better. Now I am mostly just GF and no longer follow the low fodmap at all, but it really did help me when the symptoms were severe. I love KA AP GF flour. I will try this recipe with that one, according to your recommendation. Can't wait to try it!

@lindseyblume75

Жыл бұрын

@@patriciacz8622 I did the low Fodmap diet as well in the beginning. My stomach specialist thought it was a good start. I'm doing so much better as well being gluten-free. I haven't been sick for a few weeks now. I'm also dairy free. I hope you enjoy the bread as well. I do 2 table spoons of honey and one table spoon of sugar.

@chimaavanesov9559

Жыл бұрын

I have gluten free flour but they don’t have psyllium powder in ingredients and I don’t have it, 😢can I do without it, this all purpose flour cup 4 cup, isit good for the bread? I want to make first time

@gikichi9462

8 ай бұрын

@@lindseyblume75 2 tablespoons of honey is like 4 tablespoons do one or the other

This bread is great. The only thing I did different was I used parchment paper in the pan to keep from sticking and having to wash the pan. I was skeptical at first because it did not rise the way I thought it would, but it did once it was baked. Absolutely yummy.

I was diagnosed at 46 with Coeliac disease, Auto immune Thyroiditis, Arthritis and low hormones meaning I was well advanced into peri menopause. As cancer runs in my mother's side I'm guessing that's the source. I loved to bake before but once GF I was frustrated by cooking GF. I'm so grateful for flour blends because sifting out your own blend of rice, potato, corn and tapioca flours was a messy operation. Being undiagnosed so long means I'm also fructose and dairy reactive so no peanut butter, onion family, legumes, cheese or cream. I totally lost interest in eating, food was my enemy so I ate as little as possible. I prefer to make my own rather than the sugar laden 'glutton-free' on offer in stores so thank you for a simple recipe, clear instructions for GF loaf

@shayshields9579

Жыл бұрын

I would look up Dr.Eric Berg on KZread to help you with your journey. I've been having gut issues and he has helped me keep them in control and some symptoms have gone away . I highly recommend watching some of his videos . Good luck ☺️ praying for you're recovery.

@noellealdi881

Жыл бұрын

That’s great that you’re changing your diet for that! Check out dr berg as well as Jordan Peterson’s daughter here on KZread for food that healed her autoimmune diseases

@konstansal

Жыл бұрын

I feel for you I have diabetes type 1, celiac, iam allergic to meat, and I have some undiagnosed conditions… it’s like the body wants only air…

@gwendolenlever7043

Жыл бұрын

@@konstansal apparently we have too many of one particular defender cell that over react so we attack ourselves. Being auto immune is no joke! My thyroid is 80% dead. The radiologist said usually it lights up like a Christmas tree but mine has a few lights or small concentrations here and there

I've been doing this for 15 years and finally I've made a loaf of gluten free bread that I can actually eat. Just so UK folks know, I used Doves plain GF flour. Also I didn't realise, the Doves plain doesn't have Xanthan Gum already in it although the self raising and bread flour do, so my loaf didn't get any at all! Also, I didn't have the Active Dried Yeast; only the instant one so I used that instead but it came out absolutely gorgeous! So full steam ahead for toast for breakfast, dunked in soup and Ploughman's for lunch and tuna mayo & onion sarnies (that don't fall apart) for tea! Thank you Selma - tick in the box!

@fitfoodieselma

2 жыл бұрын

So happy to hear that you liked it🥰💛 Thank you so much for trying out the recipe☺️

@seashel54

Жыл бұрын

@@fitfoodieselma Suggestion... what about the Italian christmas bread... Panettone? :-D

@emsloo9305

Жыл бұрын

So you just mixed plain flour with yeast and water? What does xantham gum do to the bread? And did you use psyllium husk? I'm in 🇬🇧

@musingfoodie1041

Жыл бұрын

You comments are very helpful, thank you! 🌞

@jeannemonroe9726

Жыл бұрын

@@emsloo9305 Hi, well I’m thinking she means her gluten-free flour blend did not have the xanthan gum in it and she did not add any of her own and it still worked out, I don’t think she mentioned if she had the psyllium husk. =)

I took a chance on this, as I had 4 egg whites mixed together to use up. I had to double the recipe, using up most of my expensive flour. Boy, did it pay off! Delicious!

Such a simple recipe and easy process! I love that you can use a regular mixer and that you don't have to wait too long before baking. I look forward to trying this soon. Thank you for sharing this awesome recipe!

I made this yesterday it was really good. I change a little bit instead of using all maple syrup I use 1Tbsp of sugar and 2tbsp of syrup. I also put a 1/2 cup of chopped walnuts and brush with egg whites. on top i sprinkle with salad topper oh boy it was so delicious. Thank you for sharing the recipe😘

Amazing, the best gluten free bread I have had in 10 years of being a celiac, have tried quite a few recipes all failed, even bought a bread machine, that failed miserably. This has made my day. And not complicated at all. Many thanks 👏👏👏

My first loaf didn't cook through but I got to taste enough of the edges to know I wanted to try it again. Second loaf, used 3C flour, 2t baking powder, 3T sugar instead of honey, added to warm water before yeast to activate, baked @ 350 for 50 minutes. Perfection! Thanks for a good bread recipe without the sticky slimy Xanthan gum.

@donsatcher9921

8 ай бұрын

Hi Sammyleach1, what type of flour mix did you use? Thank you for replying in advance.

I just made this recipe following the instructions from the video. The only difference is that I let the yeast grow for like 45 mins after adding the PH and honey. I don't know if it's because of the elevation of the place where I live, but I've noticed that letting the yeast grow for a bit longer really helps whenever I make GF recipes to ensure the dough doesn't collapse when baking it. The bread came out fluffy and amazing! Thanks for sharing!

Selma, i truly appreciate and love all your videos. I was diagnosed with wheat allergy and IBS, all your videos have helped me so much!

Hello, I just want to thank you so much for this gluten free recipe! I've been searching and trying different ones and Yours is my favorite! I make one to two loaves a week depending on what my husband and I are doing. Many blessings and much appreciation.

One thing I really miss my diet was bread, I tried many recipes but I have not reach that good. OMG you change my life. Thank you so much!

Sooo good! Even though my first loaf was slightly underbaked, it was heartily enjoyed by by the GFers in the family! My daughters got the recipe and both plan to make it. I used honey and sunflower oil. I don't eat GF normally, but this bread was really the best I've tasted.

I just made this today. I always prefer a slower fermentation process hence I used only 1/2tsp yeast. My premixed gluten free flour has Xanthan gym in it so I obmitted the psyllium Husk. I added another spoon of Honey just to give it a sweeter hint. Mine took total of 90 minutes for the dough to rise to almost double and I baked it covered for 20 minutes, then I opened the cover and continued baking for another 25 minutes until the top got fully browned. Thank you so much for this easy and yummy recipe. Mine came out looking like your video. Love the soft texture inside with slight chewiness and the crunchy outter. Definitely going to make more of this bread. Thank you very much

So Delicious!!! This is such an easy recipe to follow and each time I make it the result is perfect. Celiac disease has kept me from enjoying bread as most commercial options are not that good. This is a game changer!! Thanks for sharing!!

@lesliecarlson9984

Жыл бұрын

Did yours brown?

I made this bread with walnuts and different types of seeds and it was so good! Thank you very much for this amazing recipe!

Okay so I've tried this 3 times, the first one was a disaster but I've learned from it and my second and third turned out well. My tips: The first is, I used a little amount of white sugar instead of honey because it helps the yeast to rise. I added it directly to the yeast first and then a few minutes later, I added the psyllium powder. Not sure if it works with the honey. Don't add the salt to the yeast directly, it kills it so it won't rise. Add the salt AFTER mixing the yeast, olive oil and flour together. I also added less salt than written in this receipt because I didn't want my bread to be too salty. My last tip is, don't add too much flour, this is quite a soft dough. If you add too much, you end up with a brick. Only add just as much flour that you can comfortably scoop out the dough from the bowl. It might seem too soft at first but it is gonna be fluffy later. Good luck, everyone :)

@unit102

Жыл бұрын

Thanks for the tips! I wish you can share your measurements 🙂

@whiskeymalinga916

Жыл бұрын

Exactly i didint put any extra flour

@whiskeymalinga916

Жыл бұрын

@@unit102you can follow the measurements, but you have to scoop the flour with the spoon if you don’t have a scale. If i were you buy a small scale at Walmart it really help become to baking specialty gluten free flour. Have a nice day.

@NaaaaYaaaa

Жыл бұрын

What flour did you try?

@unit102

Жыл бұрын

I used almost 2 cups (because in the end they came out great) I also used before a full pocket of Yeast - I think its around 11mg? which made the dough rise perfectly but ended up my bread with strong taste of yeast 😥 so to eliminate the taste I watched many other youtubers and used instead only 1 tablespoon of Yeast which made the dough rise and fall down a bit but no yeast taste afterwards ! its almost gone! so this is a bit of improvements to mention.

I have tried this last night and my dough did not rise as much even after 2 hours of waiting. Anyway I covered it with a cotton cloth and placed it in a dark warm place. It raised a little bit. So I decided to just put it in the owen and OMG! It turned out amazing, just like yours. So soft and delicious. I am so happy, my first eatable non gluten bread :))))

@sophiasobota9004

Ай бұрын

I saw from another comment to make sure not to add the salt too early and maybe add it last since salt can kill yeast. That comment also said that adding a little sugar to the yeast+water mixture at the beginning may help since it needs to eat something

@merannicuill6435

6 сағат бұрын

​@@sophiasobota9004, 6es, this is Old Wise Woman Knowledge. Also, add oil and egg as late as possible too. Yeast is very fickle.😂

Thank you so much 💕 I followed your instructions exactly and got an amazing loaf!! My first time baking gluten free bread 🤩

@fitfoodieselma

9 ай бұрын

So happy to hear that🩷😍 Thank you so much for trying out the recipe🥰

I really enjoy the way you teach. Thank you for sharing your knowledge it's so helpful!

I love this soo much! I’ve been baking this so often. Even using the dough to create dinner rolls

@hannahwonders1758

Жыл бұрын

The only problem I have is that sometimes it doesn’t want to rise very much

@74the_magpie

Жыл бұрын

Is that a lot of yeast? Did she say 4 teaspoons? Like 4 packets?

@valeriekushner5003

4 ай бұрын

@@74the_magpie FYI. There is 2 and 1/4 teaspoons of yeast in a packet.

@jamiewhitehead7791

2 ай бұрын

She does say 4 1/2 tsp of dry yeast and it's typed on the recipe card with all the ingredients as 4 1/2 tsp. That is 2 packets. I used the correct measurements in he recipe and it works. I did have trouble with it rising when I doubled the recipe and used a longer Pullman loaf pan and I looked it up. It could have issues rising uncovered on the counter if it's cooler in your home. I was preheating my oven, so I just covered it with plastic wrap and placed it on top in the stove and it started to rise just fine.

Thank you so much! It turned out so good ❤

Thank you for this recipe! I've been on a gluten-free diet for 8 years now and I've just bumped into your recipe two days ago. I made it this morning and it looks pretty much like yours. I used my own gluten-free flour mix(rice flour, tapioca, potato starch) and I was afraid that it wouldn't work but it worked very well. I have never had such a good recipe. Thanks a lot!

@alinamjf

Жыл бұрын

Isabela could you share with is which is your gluten free flour mix proportions? Thank you!

@izabelatloka-ogierman7050

Жыл бұрын

@@alinamjf I used mix from Mery's Nest (two cups of white rice flour, one cup of tapioca and one cup of potato starch) kzread.info/dash/bejne/oHqGxbezg5rXfps.html. I added two cups first but the dough was too loose so I added more but I didn't measure how much more it was (to the point when the consistency was the same as in the video). I didn't use all the amount. I also will experiment with whole grain flours, I often use buckwheat flour but not everybody likes its taste. From my experience I can tell that you should use about 20-30% of any starch like potato starch, tapioca or corn starch or mix of them to get pretty elastic structure. Of course the psyllium husk is very important as well, without this ingredient the result will be much more different.

@alinamjf

Жыл бұрын

@@izabelatloka-ogierman7050 thank you for your help! I used your proportion and it was amazing the result!

@izabelatloka-ogierman7050

Жыл бұрын

@@alinamjf You're welcome. I'm glad🙂. Have a nice day

@kathleengallagher5161

Жыл бұрын

@@izabelatloka-ogierman7050 Do you use this flour mix kind of as an all purpose flour or what do you like to use it best for?

Love that you gave me such a simple recipe. Will try it soon.

I’m looking for this,thank your for the easy recipe 👍🏼

Thank you! This bread was great and it was such a helpful video

Oh my goodness 😳 I love this recipe 😋 😍 Thank you so much. I have avoided gluten for many years, but the alternatives out there are dire and extremely expensive. I've tried and failed to make my own many times and failed. This recipe is a revelation. I've just made 3 x1pound loaves out of double the recipe amount. Baked for just over 30 mins. Just eaten my first slice of homemade gluten free bread with butter...I'm in heaven. It tastes just like 'normal' home baked. 😋 I can't thank you enough. I'm sharing this with family and friends 👏💕

@ceciliaaguiar

Жыл бұрын

How about the next day. How was the bread?

Thank you for this recipe. I love that you showed the time lapse of the bread rising. 😍

I followed this recipe, and it looked exactly like in the video , and it tasted delicious. Thank you .

I made this bread so so good. I made it for family and friends who need GF bread. All of them loved it

Amazing recipe and so easy to prepare ❤.Thank you 😊

Hello. I just want to know that I baked you’re bread twice. The first time I couldn’t find my psyllium husk, so I didn’t use any and I whipped it by hand. It taste good but it was dense. The second time, which is today, I included the psyllium husk and I use my Stand mixer;t hat was a game changer. It came out just like yours. Thank you for the recipe.

Thank you for this recipe. I've tried it and turn out great on the first try 👏👏

I want to say this was my second attempt trying to make gluten free bread, and I am so happy with the way it came out. It was soft, mosit and delicious! Thank you for sharing this recipe!

I will make this bread tomorrow , looks delicious 😋

I made this and added 5 tablespoons of honey, and everyone I make it for absolutely loves it!

CAN'T wait to try it today 👍💗😋Thanks for sharing

That looks amazing!

Thanks for sharing! Since developing a gluten allergy & IBS, I miss my homemade breads! I can’t wait to try this!!

I used this same recipe to make tortillas (I just repeated the listed ingredients on the side while the bread is in the oven) and it’s absolutely amazing! The first gluten free flour tortillas I’ve had that aren’t super hard and crunchy and they shift like a normal tortilla does!

@snowblo1

8 ай бұрын

Oh wow, mi d telling me what type of gluten free flour that you used?

@fimarb292

7 ай бұрын

Would you mind sharing the recipe??

@jamiewhitehead7791

5 ай бұрын

Tortillas that are gluten free are challenging to get that success! I've tried and failed. I'd really like to know which gluten free flour brands or blend you used in this recipe?

@jamiewhitehead7791

2 ай бұрын

@stargazer287 I would really like to know what gluten free flour blend you used and if you rolled them out or used a press?

Best gluten-free bread recipe I’ve found! Thank you!

Thanks for sharing this recipe. I just made it today and it was perfect. Mmmm yummy!

@fitfoodieselma

Жыл бұрын

So happy to hear that🥰😍 Thank you so much for trying it out!☺️

So easy, and it's excellent! I didn't have any psyllium on hand so I used flax meal and it came out perfectly. I love that it doesn't fall apart, it has a nice rise too it, and it's delicious. Thanks for sharing this recipe!

@andreaponcedeleon2668

Жыл бұрын

Hello just wondering how many Tbsp of flaxseed meal did you use?

@thezobiehead1

Жыл бұрын

@@andreaponcedeleon2668 I used 1 Tbsp, that's how much psyllium powder the recipe called for, it worked great!

@kladies3021

8 ай бұрын

​@@thezobiehead1Thank-you for sharing your substitution along with the positive results! I now have a way to try to make this bread!!

@merannicuill6435

6 сағат бұрын

THANK YOU! I'm allergic, highly, to psyllium and have been substituting for it. Haven't tried the 1 for 1 flax meal yet. Now I will.

Thank you! I have celiac and Hashimoto thyroiditis as well as MS and subcutaneous lupus! I appreciate all the help I can get learning how to cook and bake my own foods because the pre package gf bread is mostly nasty and some gf foods pre made are very fattening also , so it’s way healthier to make your own food. Have a great day! Thank you 😊

@teresawilliams4698

Жыл бұрын

I have hashimotos thyroid disease. Are you not supposed to eat wheat with that problem?

@marychendricks1875

Жыл бұрын

@@teresawilliams4698 no most people who have Hashimoto have either celiac like myself or are gluten intolerant and you’ll know because when I eat anything with wheat , rye , barley or malt my stomach blows up like a 7 month pregnant size and I feel awful for a while depending on how bad I got gluten. My suggestion is to try going without gluten in your diet see if it makes you feel better! It can’t hurt to try and if you’re lucky and it doesn’t bother you then you can go on eating gluten but most people do better without it with Hashimoto. But not everyone. I have bunch of food allergies. Stinks . Autoimmune diseases really mess with your health ! Good luck 👍

@lilalile4775

Жыл бұрын

@@marychendricks1875 don't you think that food allergy is a cause of developing autoimmune conditions. I am sure we had food allergy for a long time before getting diagnosed with an autoimmune condition.

@marychendricks1875

Жыл бұрын

@@lilalile4775 yes I do think food allergies and stress caused my autoimmune diseases! And then my son Joey died at 18 years old and everything went haywire after . I had already been having issues but the stress just progressed things very fast after he died . But you’re correct allergies are a trigger for autoimmune diseases especially if runs in your family. Allergies have been a problem in my blood line for generations three that I know of anyway ! God Bless you and take care of yourself . These autoimmune diseases are not an easy issue to figure out !

@lilalile4775

Жыл бұрын

@@marychendricks1875 I am sorry for your loss. I never had issue before and they don't run in family. Hashimoto s started after 2nd shot of the last vaccine. I believe it s what caused it. So frustrating that no one wants to talk about it

Thanks Selma. Really great bread in breadmaker. Thank you sincerely.

I made this bread and it turned out to be very good. I made it with millet and I shaped it in hamburger bans 🍔 Very good, this will be my way to go bread from now! Thank you for the recipe!

@fitfoodieselma

Жыл бұрын

So happy to hear that😍😍 Thank you so much for trying out the recipe🥰

@nafissanessaba6251

Жыл бұрын

You used just millet flour in this recepie ?thanks

Well, it came out fantastic. A little undercooked, I took it out at 35 minutes and I can tell it needed to go 40. Family loves it. Huge success.

Thank you! We will try this one😊

Delicious❤ Never had a gluten free bread like this one.

This Bread turned out great! I added an extra half cup flour, bobs red mill gluten free flour because the dough was really wet. The extra half cup didn't make much difference...still very loose. But it seemed to wook out fine.

I made this and it's AMAZING!!!! Thank you so much. Making again now. 😃

@fitfoodieselma

Жыл бұрын

Thank you so much for trying out the recipe😍 So happy to hear that you liked it🥰

❤thanks so much for this channel I have IBS and have become dairy intolerant so I’m trying to change the way I eat x

Finding your video made me very happy as I’ve been looking for a gluten-free bread recipe I’ve tried several and not good I will let you know how this turns out I’m sure it will since I have all the ingredients already in my pantry thanks again love Gail

This bread was amazing! I wish I can show pictures here! It was so fluffy and tasted amazing! Thank you!

@lizclelland3320

Жыл бұрын

Hi, can you tell me what exact quantities you used please?

Thank you, I'm going to try your recipe.

Oh, WOW❣ Bread ! Toast! 😊😊😊 This truly is the best gf bread I've had! Thank you ❣, From South Africa ❤ 🇿🇦

@fitfoodieselma

2 жыл бұрын

Thank you so much🥰🥰 So happy to hear that💛💛 Greetings from Finland!☺️

@brendabasson1083

7 күн бұрын

❤I'm also ftom SA and need this bread but need to make it sugar free

Thank you for sharing this recipe ❤

It was amazing. I already made them twice... You are awesome 😊. Please post more recipes

Well, I just made it. It's on the wire rack resting. Family is excited. Looks really good, a lot like yours looks.

I am so excited to try this out.. i found you on tiktok…. Ive tried making gluten free bread, and it was always a fail. Now i know why, i dont have psylium husk powder. Thank you for sharing!

@fitfoodieselma

2 жыл бұрын

Yay😍🥰 Hope you try and like it☺️

oh my gosh i just made this bread love it ! will 100 % make it again thanks

This looks amazing! Thank you!

This looks fabulous. I can't wait to try some

@fitfoodieselma

Жыл бұрын

Thank you so much☺️

This is my new go to quick bread. Thank you. It's the best!

TY!! Ive spent five years and an enormous amount box money buying different types of flour WITHOUT one csauccess- BUT with your wonderful beautiful recipe I'm actually enjoying THE BEST gluten free bread EVER ! and I'm a terrible cook! TY BLESS YOU 1

This bread is absolute beauty.. Thank you!

wonderful recipe! I just used the whole egg instead of whites. Happy with how easy it is! Thank you!

@fitfoodieselma

Жыл бұрын

Thank you so much😍 So happy to hear you liked it☺️

@angileo7871

Жыл бұрын

Did you do one or two whole eggs?

Thank you so much for sharing this great recipe💗💗

Thanks so much its yummmmmmmmy the best i have tried off the net yet

Better than any other gluten free bread li have made .so soft and fluffy and tasty . Thank you so much ❤ ❤❤

This is the first Gluten Free bread I have made that came out fluffy and light and not dense like a brick. Thank you!!! Next I am going to try your GF focaccia.

Delicious! I have been gluten-free for about nine years and have always struggled with gluten-free breads. This was so good! The only thing I did differently was add some crushed rosemary.

Thankyou for sharing.i kan try it now.

AMAZING ! Thank YOU 🙏 ❤😊❤

Eager to try this. thanks for posting

Thank you for this super simple, straight Forward and easy to understand video on gluten free sandwich bread. I'll be trying your recipe as soon as I pick up some more gluten free flour. I'd love to see your recipe for hot dog and hamburger buns! Thanks again!

Thank you for sharing. I have tried many recipes but this one looks like a winner. Do you think I can use egg replacer with this?

Thank you for sharing this recipe, seems very easy and straightforward. Wondering if I could use coconut flour?

Looks delicious I definitely try it 💐🇨🇦

Finally a damn recipe that worked. I screwed up and added the oil and salt at the end, mixed again and it came out perfect. A HUGE THANKS TO YOU 👏

@merannicuill6435

6 сағат бұрын

You did NOT screw up, you did it just as it should have been done, accidentally. 😂

Very nice recipe chef 👍👌👏. Thank you for your effort 🌻🌞😎

@fitfoodieselma

2 жыл бұрын

Thank you so much☀️☺️☺️

I'm going to try this, thank you

Great job☺️

I just made this and it was amazing

Thank you so much I will try it

oh wow. i am going to make this. Thank you for posting

This is hysterical!! It is one of the best gf breads I ever tasted.

She nailed the recipe! It’s a keeper.🎉

I love that you use real teaspoons and tablespoons.

It looks beautiful! I gave up trying to make gluten free bread after many failures. I will give this one a try. Thank you!

❤Perfekt for my first sunday bake Day , and my first all alone Home, Home made bread ever🎉

Thank you very much for sharing!

Tanks i'll give it a try ,it dose look good.

Thank you SO MUCH! My BF has Celiac and struggles finding bread. I am definitely gonna try this recipe for him

Thank you!!

Absolutely amazing life changing recipe! Thank you!! Storage for bread though? Does it need to be refrigerated?