Auntie!! I came for the Egusi and fufu, I stayed and subscribed for the authenticity ❤❤❤ I will be trying many of these recipes!!! Thank you Auntie 😊

It’s raining sunday afternoon and am off to prepare my kontomire soup with some fufu thanks auntie nana Aba . Loving ur new hair cut 🥰🥰

I am in love with yr dishes and pot .any time i see yr pots i feel like cooking thank for u

@NanaabasKitchen

5 жыл бұрын

Thank you darling!!!!! I’m happy hear, that you’re inspired!

Hmmm that looks SO GREEN,SO HEALTHY AND SO DELICIOUS 😋

Actually i was looking for where to learn how to cook delicious food and thats what brought me here..my foods r not taste and i cant cook large meals but am learning here. So i just subscribe

@NanaabasKitchen

4 жыл бұрын

Ikma Amin, thanks a million for subscribing dear! Stay tuned for more tasty recipes 🙏🏽❤️

Wow interesting✌ oh yes crab... I would love to try it! That looks amazing!👌👌

Thanks for the video. I can't wait to try my hands on it.

I love your videos... I'm trying to connect with my Ghanaian heritage and you are teaching me so much,,

@NanaabasKitchen

6 жыл бұрын

Awwww, I’m so happy to hear that! Stay tuned dear for more inspiration and tutorials! Much love 😘

I'm going to try it. Thank you Nana

@NanaabasKitchen

6 жыл бұрын

You're going to love it Araba :-) Thank you and much love!

Nanaaba, you make cooking easy. I enjoy it. I try most of your recipes. Thank you.

@NanaabasKitchen

5 жыл бұрын

Thank you for your support and trying my recipes 💕

Woow I followed this same step and I bet you I and my family really enjoy it

Thank you Nana.

I thank God I found this channel! Thank you sooooo much xx

@NanaabasKitchen

5 жыл бұрын

Welcome to Nanaaba’s kitchen Rose 🙏🏾💕 the next upload will be epic so please be sure to click on the bell if you haven’t already done so. Thank you for your support dearie 🙏🏾💕

Just made mine thanks for the tutorials. It was really good.

@NanaabasKitchen

4 жыл бұрын

Awesome 🙏🏽😘😘❤️

Sister thank you very much l love ur cooking.

@NanaabasKitchen

5 жыл бұрын

Thank you very much!😘

Your style of cooking is just supperb. I always come here anytime am looking for a recipe.

PRECIOSA !! ME ENCANTA TODO !!TU GRACIA PARA MANEJAR ESTOS VIDEOS TAN HERMISOS !!TE ABRAZO DESDE AMERICA 🇺🇸 NJ.

Tnx for sharing it looks delicious and tasty keep it up

@NanaabasKitchen

4 жыл бұрын

Thank you for watching and commenting and please know that I really appreciate your support 🙏🏿 😍

Wow am gonna try it at home ❤️❤️❤️

Yummy yummy, going to the market right now 😘😘 thanks for sharing

@NanaabasKitchen

5 жыл бұрын

Please make a lot wai, I'm coming for mine! I'll bring the fufu!!Lol! Thank you dear. I would love to hear how it turned out!

Ooh mummy u are too much 👍👌😋😋 thanks for sharing

@NanaabasKitchen

4 жыл бұрын

My utmost pleasure Milli 😘😘😘

It was nice watching ur video thanks great job i tried it

Thanks for dis recipe have been searching for it since d day i ate it at restaurant

@NanaabasKitchen

5 жыл бұрын

It’s quite something, isn’t it? Glad you found the recipe! Can’t wait till you try it!

Good job sis, you are always on point.

@NanaabasKitchen

4 жыл бұрын

Thank you Kojo 🙏🏿💕

Wow nanaaba is the best cook

@NanaabasKitchen

5 жыл бұрын

Awwww, thank you and we give God all the glory! 🙏🏿😘😘

U make my favourite soup wow

@NanaabasKitchen

5 жыл бұрын

Awwww Perpetual, it’s one of my faves too 👍🏾😘💕

Love your NATURAL HAIR

@NanaabasKitchen

6 жыл бұрын

Thank you so much!

Love your channel keep it coming sister.

@NanaabasKitchen

5 жыл бұрын

Thank you for your encouraging words! Welcome to my channel!

Wow you are the best thanks

@NanaabasKitchen

4 жыл бұрын

Thank you!! 🙏🏿😘

That looks so yummy.

@NanaabasKitchen

6 жыл бұрын

Thank you Victoria Badu, and welcome to my channel!!

Love your pot

@NanaabasKitchen

6 жыл бұрын

Thank you😘

Hi this may be my second time to comment to tell you your recipes are wow and also your utensils, you are amazing and thank you can you help on how to make olive,coconut and almond oil and how to preserve them for cooking and also glycerin l always right your recipes because I don't have the utensils the spices all the procedure but I don't give I know I will make the meals one day especially your grandma's beef stew nanaaba.

U really make cooking easy😍

@NanaabasKitchen

4 жыл бұрын

Awwww, I’m certainly glad you feel so 🙏🏿 Thank you 😘

I love you Aunty Nanaaba......

Yes oooo

I am making this soup on Saturday 😋😋😋😋

@NanaabasKitchen

6 жыл бұрын

You’ll be in love😘 thank you Kiki Anoh

i just started watching you and i love your cook. You are in deed a great cook. Thanks for sharing

wooow 👍👍👍

@NanaabasKitchen

6 жыл бұрын

Thank you for watching dear 👍🏽🙏🏿😊

I enjoy watching your channel and your love for cooking, Your foods looks so delicious and yummy. Nuff love

@NanaabasKitchen

4 жыл бұрын

Nuff love right back at ya 😘😘😘

Wow, I never knew you can eat coco yam leaves. Thanks for sharing

@NanaabasKitchen

6 жыл бұрын

Yes coco yam leaves are very edible and versatile! Thank you so much for watching!!

Nice food

I have to try this however I can find dried taro leaves in the store here in Chicago

Merci pour votre vidéo 👍🏻👍🏻👍🏻👍🏻👏👏👏👏👏👏

Yummylicious 😋😋😋

@NanaabasKitchen

4 жыл бұрын

Thank you Abena 🙏🏽❤️❤️

Eating this tomight!! Not the same proteins, but basic same recipe, I'm so hungry!!

How I miss this soup

@NanaabasKitchen

4 жыл бұрын

That makes two of us dear 😘

I really like the way you look now either a little bit eye brow lovely 🔥🔥

Nana, I just got some dry snails from Ghana 🇬🇭 and this your dish/food came to mind. I saw u used the fresh snails. Can I also use my dry snail to prepare this dish, and will it taste good like yours? 😍🏃‍♀️ You re doing a great job Nana. You re the best! ☝️

@NanaabasKitchen

6 жыл бұрын

Certainly Agnes! Just rehidrate your dry snails in some warm water for a few hours and incorporate it in your soup. It will be just as tasty, possibly tastier as dried food items tend to have a more intensified flavor! Excited for you! Let me know how it turns out love 😘

@akosuamensah5400

6 жыл бұрын

Nanaaba's Kitchen Thanks a trillion Nanaaba. Yes! It turned out good. God bless you my friend

Very skillful and mature cooking , ur kids got to be lucky , u can adopt me if u want as one of ur kids and I will hustle them over ur meals to glorify u hahahahah, good job and thanks

@NanaabasKitchen

5 жыл бұрын

Kobla, thank you! You’re very kind 😘💕🙏🏾

Good job

@NanaabasKitchen

6 жыл бұрын

Thank you Afia 😊🙏🏿

My god would definitely bless you I love the way you cook your food

@NanaabasKitchen

4 жыл бұрын

Thank you Lydia 🙏🏽😘😘

good job

@NanaabasKitchen

6 жыл бұрын

Thank you Helga Attah for your words of encouragement 😘🙏🏿

I didn’t know they have kotomire in the states. Hmm 🤔 but all the same, you nailed it 👍

@elizabethoseiowusu8529

2 жыл бұрын

U can go to Ghana shop live from Holland

africa's version of thai green curry, well whatever i love it and i will EAT

@NanaabasKitchen

4 жыл бұрын

Right! Whatever and however it’s seen, all that matters really, if it looks good, we must endulge 🙏🏽❤️😘

@tribefenatic

4 жыл бұрын

@@NanaabasKitchen i only came to your channel cause my stomach was rumbling like i had a bad tsunami. Whats for tea?

@NanaabasKitchen

4 жыл бұрын

Tribefenatic lol🤣😍🙏🏽

U a great God bless you dear

@NanaabasKitchen

5 жыл бұрын

God bless you also abundantly🙏🏾

Hi, Nanaaba! My local African store only has kontomire leaves frozen. Is there a way for me to still be able to make this? I bought everything already!

Girl gon' give your mother credit for this recipe, you just enhance it... but snails?

@jackynyarkoafful4390

4 жыл бұрын

Yep it's eaten with snails in Ghana :)

How did you take the poo from the crab and snail. Please do a video.

I love your food 😊. I would like to see you baking a cake if you can please

@NanaabasKitchen

5 жыл бұрын

I thank you so much and yes Monica, please click on the bell if you have already done it so you don’t miss the cake video coming up soon. Thank you 🙏🏾 💕😍

That looks like Callaloo Leaves 🍃

How do you know when it's done because of the green colour?

@NanaabasKitchen

4 жыл бұрын

The soup is done cooking before adding the green component. Cook for an additional 10-15 mins only in order to prevent destruction of the nutrients offered by the greens.

What can you substitute the meat with if you are vegan or vegetarian?

@citizenofdaworld7582

3 жыл бұрын

If you mind not dry fish not dry smelly fish just dry fish or shrimp

Naanaba please what qt is this one please and brand

@NanaabasKitchen

5 жыл бұрын

Sorry I missed this message! It’s an 7.5qt and I don’t remember the brand as I donated it a while back. Have you checked out the brand “lodge” it’s durable affordable, and comes in a variety of colours too! I love it and actually featured it in my beef jollof video. Here’s the link: kzread.info/dash/bejne/Yqejy5ObkZXdfdY.html

Oh mama u are making my mouth running

@NanaabasKitchen

6 жыл бұрын

I tell you! Lol 😂😂😂. Thank you for watching and commenting and welcome to my channel Rita Addai!

Please mam did you blend the green leaves?

@NanaabasKitchen

4 жыл бұрын

Yes, I did 🙏🏽😘😘

Where can we get dawadawa to buy

@NanaabasKitchen

5 жыл бұрын

It is available in Ghanaian stores and also on amazon.com. Thank you.

Nana what is the size of yr cast iron please

@NanaabasKitchen

6 жыл бұрын

Ophelia Owusu-Adjei, it is 7.5qt.

@omotoshomojisola9033

5 жыл бұрын

this is a good local soup pls what leave is this? my a Nigerian lady

@osasays2462

4 жыл бұрын

@@omotoshomojisola9033 cocoyam leaves

Medaase

@NanaabasKitchen

6 жыл бұрын

Me so medaase bebreeee!

What's x cargo ? U mentioned it as a substitute to the snail

@NanaabasKitchen

5 жыл бұрын

Escargot is same as snails, not a substitute! I’m suggesting the canned alternative if the fresh ones I used not readily available to you. Thank you 🙏🏾

@koblakartey-corsy43

5 жыл бұрын

Woooow they snails in a cann now , which country are talking about here with a canned snail ? Thanks for sharing but here in New York is nothing like a canned snail

@NanaabasKitchen

5 жыл бұрын

I’ve seen them canned at Walmart. Also they sell them plfrozen at most oriental supermarkets here in the USA. I live in the west coast.

@koblakartey-corsy43

5 жыл бұрын

Nanaaba's Kitchen oh okay , I will check stop and shop and see if I find any here in New York , thanks for the head up , u the best

It started looking really good until you put some snails in there I can't do snails

@NanaabasKitchen

5 жыл бұрын

😂😂😂😂lol! Good thing you can omit the snails and it’ll still taste great!

Have you tried dry taro leaves? I just saw. Is taro leaves poisonous. Dried taro leaves simmered in coconut milk. Video Ginatang lang