Buenas tardes chulas! What a great way to welcome the fall, with a hot bowl of Albondigas. Se ve sabroso❤ PS. I made your street corn lasagna recipe this past weekend for a family gathering,mi familia quedo encantada! So la nuevaa es Auntie Sally (me) brings the street 🌽 lasagna....... Thank you thank you thank you I made sure I gave them all your KZread channel so that they can subscribe and enjoy your recipes the way I do....... Have a blessed rest of your week Amigas.

@araceligaspar9956

4 жыл бұрын

Opps I put albondigas😆😆😆😆😆😆

@Viewsontheroad

4 жыл бұрын

Yass! Auntie Sally is the teenager's favorite tia OH YEAH! I hope you brought the hot Cheetos LOL Thank you amiga for helping this channel become a place that feels like home for many of us. 🤗💕

@cassandramcindoe8257

4 жыл бұрын

Good morning can u please recommend a store brought corn tortilla thank you.

@araceligaspar9956

4 жыл бұрын

Buenos dias Amiga Tri Mission tortillas that is a very tasteful tortilla second choice would be Diana's in one mile exit right

@nikkistyx6875

4 жыл бұрын

Araceli Gaspar hey that sounds delish too albondigas omg another of my favs! I haven’t seen a recipe yet for that by the views I’m gonna have to search now I’m thinking I should have made that for dinner omg my mouth is watering

Comfort food at its finest! Reminds me of coming home from school and the house smelling like caldo de res and arroz, and it’d be 110° outside!!!! 😂😂😂

@chelizsantana

4 жыл бұрын

😂😂 very true

@mariazuckerman4041

4 жыл бұрын

Gus Ramos I thought my mom was the only one who liked caldos in the summer

@Rock530star

4 жыл бұрын

Yes, but always went back para mas! Lol 🍜

@jennessicasanchez4919

4 жыл бұрын

Its a anytime dish with fresh tortillas 🤤... ok Im getting hungry

@ernestoruiz9063

4 жыл бұрын

Lmao real shit my boy

I'm so glad you mentioned playing good music as part of the recipe. It's the secret ingredient to proper Mexican cooking.

I have to confess ,I cooked Caldo de res for my family and they're in love with it , I live in Maryland and we know chayote, over here ,like vegetable pear , positive vibes 😉☺️

Two things 1. My son is a butcher at a large grocery store in Chattanooga. He often goes out of his way to help customers. The customers have the option of leaving him with a thank you card with the manager. He really loves to receive them. 2. Collagen in bone broth is really great for your skin, hair, nails and help with arthritis.

@gabybiz6089

2 жыл бұрын

The collagen is what bubbles up to the top?

@suzanigans5857

2 жыл бұрын

@@gabybiz6089 the brown stuff that bubbles to the top in the beginning is called "scum".. kinda gross right? The collagen is boiled out of the bone itself and is infused into the soup. It's sooo good for you! If you've ever made like a roast chicken in the instant pot... or a gravy using the leftover broth...the collagen is what makes the liquid turn like jello once it's cooled. Collagen is actually used to make the gelatin used in jello for real.

This weekend I made this recipe. I was skeptical, I mean, beef soup, not a lot you can do with it, right? WRONG! This recipe was amazing and unique. The depth of flavor was so delicious and intense! We were eating and my husband said, we have to take some to my mom! So we threw some in a Tupperware and took it to my mother in law, an old Polish lady, who loved it! The next recipe I’m going to try is the chicken enchiladas suiza’s. If you haven’t written a cookbook, you really should, your recipes are fantastic!

I’ve been a butcher since I was seventeen and I agree...People be nice and get to know your butchers! This is my kind of soup!

@DonMalik2008

4 жыл бұрын

Isca S I treated every single customer that way

When you put the limon y sal on that tortilla it brought back so many memories of childhood ❤️ thank you for these recipes ladies it’s making a huge difference for those of us whose mamas never taught us

Anytime we have caldo the house get quiet because everyone is napping. Love!

@auletjohnast03638

4 жыл бұрын

Susan Weimer, Te gusta el caldo de chocha?

@venividivici4253

4 жыл бұрын

Susan Weimer Nah this didn’t make me sleep.

@mandilynncarrillo2279

3 жыл бұрын

It’s comforting def cozy enough to to take a nap

@AlexisYenaiv

3 жыл бұрын

😂 for reals 😂

@rosrychaplet

3 жыл бұрын

Safer than Tylenol pm.

I just made it because tomorrow were expecting a hurricane here in Galveston. It is absolutely delicious

@Viewsontheroad

3 жыл бұрын

Be safe amigo. Keeping you and the #viewsclub in our prayers 💕

Girl there is not one recipe that I don't crave from your channel 😁

@nikkistyx6875

4 жыл бұрын

Carolina Garcia I agree so true I can’t wait for my free time to sit and watch VOTR it’s my fav part of the day

This reminds me of when I was in high school. Every day after school heading to my grandmas house and it didn’t matter if it was the hottest day of the year, sure enough, we’re gonna eat some caldo de res or pollo

Recovering from Covid and I really enjoyed watching and learning!!

@Viewsontheroad

3 жыл бұрын

I pray that you continue to heal 💖

@lique1195

3 жыл бұрын

Thank you so much!!! It’s really quite a fight. But God is good!!

I love how she approaches cooking as an art and not just as putting together ingredients for a meal. It makes a difference!

Just like my mama use to make...I'm so glad she left me all her recipes in my heart. I love making this! thanks for the memories!

I made this for my husband who happens to be Hispanic. He loved it and said it was similar to his mom’s. Thank you so much for the step by step and detailing the recipe so well. I will be trying more recipes soon!!!!

No me canso de ver tus vídeos

Girl I'm making this on Friday when my husband comes home from being out to sea. He says he misses my cooking aha. little does know sometimes it's your cooking reallyXD youre the only cooking channel I watch on youtube, you seem like a genuine person and you connect with your viewers family and friend style instead of just giving us instructions. I'm so happy to see your channel grow and I really believe you will get to 200,000 subscribers soon!

@Viewsontheroad

4 жыл бұрын

Yass amiga! show your man your skills. FIll his heart with love so he can endure the long distance. You are a wonderful woman. Reading loving messages like yours are the reason I'm able to keep my heart in the right place amiga. Thank you for your kindness and most of all for your family's sacrifice and service. 💕

@reneepantoja5758

4 жыл бұрын

awww....I'm sure he loved it!!!

This is one of the many reasons I'm so happy my son is a butcher, we get the hook up! It's 100 here today so still too hot for a sopa, but I'm bookmarking this one to use during cozy sweater weather. Gracias!

You should have your very own coming show. The camera loves you, you're funny and humble. Love that😊

Oh my gosh! I loved when my mom made this for us growing up. She passed last month(9-22)and I was never able to get a recipe from her, she did everything by memory! Thank you for sharing, I always love your videos!

@docwaters47

4 жыл бұрын

You are so pretty I'm African American and I love Caldo it so good.

When I was first married my sister invited my husband and I over for dinner. She made this for dinner. My husband had never had it before and didn't know that you get one big piece of meat per bowl. He raved about how it was the best soup he ever had and went back for seconds. When my sister went to put the leftovers away she saw he had eaten almost all of the meat. She yelled at him and he's never done that again but when I make it I make sure to add extra stew meat for him. He could probably eat an entire roast made this way. Thanks for the recipe. I'll be adding some of your suggestions to my own. It's almost cocido weather!

Bomb.Com girl you gave me my cooking mojo back, i have not been in the kitchen in a couple years... im a fulltime working momma & grandmother at 41! I used to make yummy family recipe/meals for my family every day & life happened, felt under appreciated & dealing with depression anxiety n panic attacks that i just lost myself.... finance & relationship issues.... tryin to balance it all as head of my household... But im getting my grovove back & i love watching you, your sister & family... inspires me to do more of what i love & thats putting yummy homemade recipes to work made w love for them ❤️ Thank you so much!!!!

I love your patience

Yess!! I'm so ready for those cold weather recipes🤤🤤❤️❤️❤️

Omg this is probably one of my favorite Mexican soup I got this from a restaurant near my home and was hooked. And honestly I have insomnia and this helps thank you for sharing this recipe

Cocido is my husband's usual favorite!! Right now though, he's obsessed with my pot roast. So that's what I have cooking slowly.🙌🏽😍

SALUDOS DESDE MEXICO (MEXICO CITY), MEXICAN GRINGOUS !!!!! JEJEJEJEJE....

I really appreciate your recipes because my ama doesn’t use measurements she just eyes everything so thank you for these recipes that I grew up eating!!

@Viewsontheroad

4 жыл бұрын

Measurements aren't in our DNA amiga LOL

@bunnyshmurda5772

4 жыл бұрын

Views on the road haha! Very true

@Erica-wz8yv

4 жыл бұрын

Lol my mom doesn’t either. These videos are really helpful 🙌

@auletjohnast03638

4 жыл бұрын

Bunny Shmurda, A mi me gusta el caldo de chocha.

@venividivici4253

4 жыл бұрын

Bunny Shmurda Right. My mom is the same. People will complain for exact measurements!

😭 No lie. your a life saver I was just gonna look up recipes to make caldo de res for tomorrow☺️ will definitely be trying yours

Saw this soup served to a gentleman in a small hole-in-the-wall Mexican taqueria in the High Desert of California. I was so intrigued, I asked what it was and took a mental photograph of everything in the bowl and what they served with it. Ended up making it at home and having three teenage sons and a husband eating it, it would become one of those great pot meals that everyone that asks, “What’s for dinner?” and the answer is this soup buys me instant “Mom of the Year” awards. Worth every minute of making it.

Looks delicious 😋 ❤️❤️❤️👍👍 My favorite thing when I’m feeling sick with a cold especially is my mom’s chicken noodle soup with matzoh balls as we like to call Jewish penicillin that alone will give you a warm fuzzies and make you feel so much better and you can also take a nap afterwards to

I truly love these gals. They are such good cooks. I've learned a lot from you guys. Thank you and God bless you.

Hi 👋 New subscriber here! I love your channel! I’m Korean/American, trying to learn how to cook Caldo for my boyfriend. We live in San Antonio, TX - and as you know it’s always hot here in south Texas! Lol! I have no room to talk because my favorite Korean dish my mom makes is “kimchi soup” (even when it’s 106° outside)🤦‍♀️😂😂 Thank you for your instructions! Wish me luck! 😋🤞🤞

@victorvega4070

3 жыл бұрын

Con este frio el caldo caira mui bien berdad?

I’m making this recipe on Friday so we can eat before my sons football game. My first time making caldo de res. It looks delish! I hope I don’t fall asleep during the game. 😴 😊😋

I'm definitely going to make this! Thank you ❤

Omg girl i just started watching you girls and im in love with your recipes...i was adopted so i didnt have that mommy to really teach me. ..so i appreciate your recipes....you girls should write a recipe book with your mom and your sisters and add pics ....i think it would do good.....GRACIAS FOR YOUR RECIPES

You are a Quarantine Joy! Thank you so so much, I love watching these older videos and new ones😋. Super fun and casual like I’m with friends❤️ not to mention all your food is AMAZING! All Clean&Fresh🥒🥑🥘 THANK YOU 🙏🏼 THANK YOU

Yes, I'm so excited for the Fall and making all your yummy recipes.

Thank you so much. Been waiting for this.Video. Love Caldo de res, caldo de pollo, Poloze and menudo . Can’t wait to see you make those soup too. Mucho Gracias.

I love all your recipes!!! Every one that I’ve tried has come out fabulous!!! Thank you so much for sharing!

Thank you for posting this it’s one of my favs and with fall season here and winter approaching I’ll me cooking more soups

OMG! I made the Caldo de Res today and my family absolutely loved it. Thank you! 👏💛

I literally did not like cooking but i can truthfully say watching ur channel has inspired me and the other day i made caldo de res and it turned out yummy my hubby really liked it thanks for your inspiration

Thank you for this recipe. Can't wait to make it on cold days coming soon our way. I enjoy listening to you and your sister chat while you cook.

Forget about chicken soup when I have a cold! This is what I crave! It might even cure my cancer cells. 😉 God bless you for this recipe!

I always come back to see your video every year to remember how to make it 😁

Just made this tonight! The family loved it. I’ve made variations of Caldo before but this by far was the best. Clear broth and the flavor!!!! ❤

I love your honesty girl. I watch your videos and have used them and they work, Thank you!!!

no beef broth used now that’s what I call real homemade caldo yum it looks delicious 😋

For me Chayote in Caldo is a must! It is my favorite! I love how it just absorbs the yummy broth flavor

@elizabeth.ohmer.pellegrin

3 жыл бұрын

Yes, my mama always put chayote in caldo de res!

Lovely women with great attitude, shows she really enjoys cooking and great way of making cocido. I can't wait to make my cocido.

@Viewsontheroad

2 жыл бұрын

Thank you! We showed how to make this recipe in about 30 minutes. Searing will depend on your texture preference, the longer you sear the better the beef flavor. 30 minute caldo - kzread.info/dash/bejne/dI1q06RypMWumqg.html

Thank goodness this is in English. Feelin under weather and want to make this. Thanks!!!

You really know what to bring to the table just in time for tiempo de frio un caldo for warming up the bones thank you for your time and your channel is awesome love y'all much love honor and respect

I love watching your recipe videos! The way you explain things clearly and adding your personality makes them fun to watch! Keep it going ladies!! Loving them! 👍🏽👍🏽❤️

I was just craving caldo today! On my list to make!! ❤

I love caldo de rez girl Thank you so much from El Paso Texas ❤🧡💛

@vkbowers

3 жыл бұрын

Same! Here from EP, too!!

thank you so much for the recipe! i just told my sister abt you and all the wonderful dishes you make! and we cant wait to try this recipe out!!!!!

You are so THOROUGH with your recipes chica ! ♥️ Thank you for explaining the science behind Caldo de Rez ! I Will be making this

I'm making this for my family today but with a keto twist to make it comfortable for my home! I've subbed turnips for the potatoes and left out the corn and carrots but added more chayote and squash. I'm three hours in and this caldo smells amazing! Thank you so much for bringing so many amazing recipes to us to learn from! 💜

I love making this when its cold its so good

I just love all ur videos !from day one .. they’re all so comforting !

Omg just what I need right now 😋

I came across your channel and it was completely a life changer! I have been searching for a great recipe for caldo and poof! You have DELICIOUS recipes and you make it easy to follow. THANK YOU!!!!! ❤❤❤❤

Thank you! I haven’t had cocido in many years …in a little hole in the wall restaurant in E.L.A. California! I’m going to try it if I can get the bones…my son used to love marrow bones which I would salt, pepper with flour and fry in bacon grease! Keep being being such a beautiful person, inside and out!!

Can’t wait for the weather to get colder so I can make this for my fam ❤️

Mmmm, yesss!! another recipe that I know is delicious 😋 time for me to grab my snacks and kick back 🤗

I made this soup last night , exactly like the video. It was delicious. Thanks, all my Spanish friends was commenting. I’m Cajun and I like cooking Mexican entrees, we live in south Texas. Everyone loved it .

OMG that reminds me so much of my grandmother’s caldo 💕 love you!

Ive been scared for the longest to make some caldo de res because of all the recipes out there that add a bunch of other spices but your recipe is just so damn easy! Thanks so much now i feel comfortable to try this before my baby is born 😍😍😍

Omgeeeezzz! My Cosido was AMAZING🤤 Thank you so much Steph💗

I havnt watched you in so long! I love your vids!!! I am gald when I pop back in no matter what upload I watch I get good vibes. Thank you!

Ago long my grandmother she story cooking good soup . She tell I was teen young learning cooking Mexican soup . I eat good soup .

Looks so good, thanks for allowing us into your kitchen.

This looks like a hug in a bowl, I can’t wait to make 😍😍

When I explain to people the importance of removing the fat they laugh at me geez I’m so glad you explain to everyone in detail why we do what we do love you Steph

All my life my mother raised me and my brothers on beef and chicken caldos... 🖤🖤🖤

This looks amazing and perfect for Fall/Winter! My favorite has to be the ejotes, chayote and ofcourse the marrow, so delicioso 👌🏼

This is my favorite soup ever.

Well, I made the caldo and it was delicious! One of my daughters does not eat meat, so used some grilled tofu in her portions. She will eat the beef broth and all, she just doesn't care to eat the flesh of other animals. i respect her decision, and that means more meat for the rest of us. Thank you again for sharing, it brings me back to the days of my childhood with my mom's kitchen filled with good smells!

Oh my goodness. I needed this!! Thank you so much.

Caldo de res is my son's favorite food!! I also add a can of garbanzos 👏😊 thank you so much for your recipies!!

MMMM! I read how to make caldo and it was like getting a warm hug. Every video makes me crave what your making. Thanks for another delicious recipe.

Love love love it. I’m from Deep South Texas and you know it’s definitely part of our meals and a Restaurant favorite dish where ever you go. I really enjoyed the video😍

OH YES, DEFINITELY GOING TO TRY MAKING THIS!!! THANKS😋👏👏💯❤️

Love every dish you make dont ever stop💛

Thank you so much my mother is Hispanic and father african American I always wondered what she made when I was younger

Thank you so much for always sharing your athletic recipes. My mother passed away & since then I rarely eat Mexican caldo/food. You’ve been a big inspiration to me I’ve watched many videos of you, AND your flan recipe always has my family talking about it ❤️ Kepp doing you sending you blessings ❤️

One of my favorite soups! Thank you!

Girl I love your cooking... I just need to start making your recipes! And this one I’m definitely doing. Thank you so much.. love yours and your sisters relationship. God bless you & your family.💖

U r right on love our Mexican heritage 🤪

1st time getting to watch you ladies and I'm loving y'all !!! Y'all sound like your a blast to hang out with ! Thank you ladies !!! 😊

Oh my damn just in time for the fall weather. Gracias chica ☺️😊

i love your vibe so much keep it up this is the best recipe i’ve done thank you so much!!!❤️❤️

YUM!!!!😩‼️Love this! Love you!!!😘❤️🙋‼️

Omg!! Hey great presentation this is for the best soup recipe I’ve seen here so far you are awesome thank you so much for this great

😋 I'm a soup person anytime during the year.... love caldo.. this looks great chica

You make everything look so easy, thank you for sharing your family recipes. Love your cooking and Videos it inspires me to make all your delicious dishes.

Dios mío ! Ese cocido es pura vida

This reminds me of the recipe I’ve seen for the recipe for Pho, a Vietnamese soup that’s started by cooking beef bones and spices slowly for several hours. I’m definitely making your soup recipe the first chilly fall day. Thank you my friends.