How to make Taiyaki: Anko & Custard (with rice dough) 〜たい焼き〜 | easy Japanese home cooking recipe

Тәжірибелік нұсқаулар және стиль

In this video, I am showing how to make Taiyaki, a common Japanese street food. I am also showing how to make custard cream filling, and also with two types of dough; regular flour dough and rice flour dough (gluten free).
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Chashu:
Regular dough:
- Egg 1
- Flour 150 g
- Sugar 15 g
- Baking powder 8 g
- Milk 120-150 ml
Rice flour dough (gluten free):
- Rice flour 25 g
- Mochiko 25 g
(glutinous rice flour)
- Sugar 8 g
- Baking powder 4 g
- Water 60 ml
Custard cream filling:
- Egg yolk 1
- Milk 100 ml
- Flour 1 Tbsp (10 g)
- Sugar 20 g
- Vanila extract 3-5 drops
00:00 Intro
01:50 Ingredients
02:35 Making Custard cream filling
05:17 Preparing regular flour dough
06:35 Preparing rice flour dough
07:46 Making Taiyaki
11:09 Eating
13:45 Ending
14:37 Recipe
Please also watch my other videos
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Tik Tok: / taijiskitchen
Instagram: / taijis_kitchen
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#AuthenticJapaneseHomeCooking
#JapaneseFood
#Taiyaki
Sound source: dova-s.jp/​

Пікірлер: 57

  • @justjan147
    @justjan147 Жыл бұрын

    Congratulations on the 100,000 subscribers! Do you find it difficult to cook/bake Japanese dishes living in Germany? Is it hard to find certain ingredients? Do you have to shop online or have family back home in Japan ship you certain items? What is your favorite Japanese dish and why? Thank you for all you great videos and sharing your recipes with us. 😊🌻❤️

  • @gavo1201
    @gavo1201 Жыл бұрын

    Following you since we were less than 1K. Congrats for the achievement. Let's go for more! 🙌🏻

  • @agirlsinger
    @agirlsinger Жыл бұрын

    Ooh! I used to love the anko!

  • @s.asgary
    @s.asgary Жыл бұрын

    Perfect

  • @katerinak4164
    @katerinak4164 Жыл бұрын

    Congratulations Taiji-san ! Thank you for all the delicious recipes ! When did you start cooking ? Why did you decide to make this channel ? Thank you again! Your recipes have a wonderful homely feeling and they are very tasty ! Although I am a terrible cook, every recipe I made following your instructions was very successful ! Thank you ! ✨

  • @thedaways
    @thedaways Жыл бұрын

    Cooking the custard low and slow you reminded me of my grandma just then. Congratulations on the 100K.

  • @777-To-Inspire.
    @777-To-Inspire. Жыл бұрын

    Looks tasty 😊 I love custard yum✨

  • @krakowian
    @krakowian Жыл бұрын

    thank you for being with us and sharing

  • @hpoornimarao
    @hpoornimarao Жыл бұрын

    Congratulations on the 100k subscribers

  • @PSC9634
    @PSC9634 Жыл бұрын

    Congrats on achieving record subscribers! 👏 Great recipe.

  • @ma.edithamendoza9181
    @ma.edithamendoza9181 Жыл бұрын

    Amazing. I want to do that. 👍👏👏👏

  • @josiesoriano
    @josiesoriano Жыл бұрын

    The first video I saw was table manners and geography and so far are my favorites. All informative videos I enjoy watching. I learn a lot.Thank you.

  • @colleenmcaleer9357
    @colleenmcaleer9357 Жыл бұрын

    Yeah congratulations! I liked that fish pan.

  • @somamukherjee6483
    @somamukherjee6483 Жыл бұрын

    Taiji congratulations and thanks for sharing this delicious recipe.

  • @shaun13153
    @shaun13153 Жыл бұрын

    Congratulations for reaching the 100K milestone.. may you reach many more milestone in the days to come...💐🙂

  • @fkeppel999
    @fkeppel999 Жыл бұрын

    That locks so good

  • @CharronMcLeod
    @CharronMcLeod Жыл бұрын

    Congratulations on 100K! I worked in Germany for a year a long time ago. I have two questions. Do you speak German and if so is it as good as your English? Where did you learn your English? I love learning about Japanese foods and culture from you. The house tour you did in Japan was very interesting.

  • @solgonzalezcortes4228
    @solgonzalezcortes4228 Жыл бұрын

    te sigo desde el principio 🎉🎉 felicidades 🍾

  • @wendiyee6442
    @wendiyee6442 Жыл бұрын

    ~ Congratulations, Taiji, on your Channel success! I must say, your Channel is one of my favorites, as I love learning about my Japanese culture. My dream vacation is a trip to Japan…⛩

  • @ruebenjameslabao-uz1vg
    @ruebenjameslabao-uz1vg5 ай бұрын

    I subscribe, dude you're helping me making my own business ♥️ thank you so much.

  • @mathm7401
    @mathm7401 Жыл бұрын

    Wow, I just found your channel, starting with the video on Anko. I love your content and if you don't already I recon you should open up a Japanese food store in Germany... And I'm not just saying that so I can come around 😂 Congrats on the 100k!🎉

  • @hallym4870
    @hallym4870 Жыл бұрын

    I was hoping you’d make a video about these! Thank you so much! I’ve been wanting to buy a taiyaki pan for so long. I guess I have to do it now.

  • @hallym4870

    @hallym4870

    Жыл бұрын

    Also, what brought you to live in the U.S and then in Germany? Do you think you’ll return to live in Japan someday?

  • @coco-cn9lw
    @coco-cn9lw Жыл бұрын

    Ι΄ am so happy when i wach you cooking! I am a beginer cook of japanese cusine and you are my teacher,,,i am lacky to find you and also because i can find the ingrediens at a shop! Lots of love from greece! Is this your hobby or you are a chef?💐💐

  • @preciouscatsofmamakiss
    @preciouscatsofmamakiss Жыл бұрын

    Just subscribed....Happy to see your vlogs...

  • @justa773
    @justa773 Жыл бұрын

    🎉Congratulations.👍

  • @josephinefrancisco4790
    @josephinefrancisco4790 Жыл бұрын

    おめでとうございます🎉👍👏

  • @rvignalielko
    @rvignalielko Жыл бұрын

    Other than learning how to cook from you parents did you attend culinary school? Love your videos.

  • @yyng6384
    @yyng6384 Жыл бұрын

    Fr HK uncle (香港人) To Taiji sen Congratulations 恭喜👍👍👍 十分喜愛你的Utube LIKE ur Utube 加油呀👋👋👋

  • @Hulamonkeydancer
    @Hulamonkeydancer Жыл бұрын

    おめでとうございます! I love watching your videos as they really turn out yummy and you have a very soothing voice, which helps when learning; at least for me. You deserve to reach the 100K subscribers ☺️ My questions would be: If you're not currently in Japan, what do you miss most about home? Would you be able to explain the differences between Germany and Japan? For example, the convenience of paying for bills or Healthcare benefits. Do you have dual citizenship with another country? If yes, has it been beneficial? Why does school happen all year round instead of having a longer break between school years? In many shows, including anime, the kids get homework during the breaks, is there a reason for this? Because it seems cruel. Sorry for all the questions and thank you for your time.

  • @hollish196
    @hollish196 Жыл бұрын

    Congratulations on having 100K subscribers. The mold is wonderful! What brand of anko did you use? And is it available on Amazon? I find your "slurp alerts" charmingly hilarious---probably because it doesn't bother me in the least.

  • @user-qn2el1bo3v
    @user-qn2el1bo3v Жыл бұрын

    타코야키도 해주세요~~

  • @benek8737
    @benek8737 Жыл бұрын

    Wooooow bro, i didnt even thought that Fish cackes are possible here in EU

  • @ElviraSongalla
    @ElviraSongalla Жыл бұрын

    100k journey congratulations now visited your home again

  • @mazenoshana1136
    @mazenoshana1136 Жыл бұрын

    👍❤️❤️

  • @laurene2586
    @laurene2586 Жыл бұрын

    Congratulations on reaching 100,000+ subscribers. I'm curious if you work outside of making You Tube videos, what kind of work do you do in Germany?

  • @zuhreklmanoglu2055
    @zuhreklmanoglu2055 Жыл бұрын

    ❤❤❤❤👍🏽

  • @metaproxy
    @metaproxy Жыл бұрын

    For how long does the taiyaki stay fresh? Can I make them in advance and heat them up or serve them cold at a later date? Thanks for the video and channel!

  • @GioARamos
    @GioARamos Жыл бұрын

    Hello and congratulations on your wonderful achievement! I have no questions for now, but I would love to hear your responses to the numerous questions the others are asking. 🙂

  • @meinkleineshaus
    @meinkleineshaus Жыл бұрын

    Herzlichen Glückwunsch und vielen Dank für Deine wunderbaren Videos!👏🏼 Ich würde gerne wissen, in welcher Stadt oder welcher Region Du lebst. Was gefällt Dir in Deutschland gut und was magst Du eher weniger? Gibt es eine deutsche Speise, die Dir besonders gut schmeckt oder eine, die Du überhaupt nicht magst? Ich freue mich auf viele weitere sympathische und interessante Videos von Dir!🍀

  • @winnalydia9197
    @winnalydia919720 күн бұрын

    Hai, could u tell me which one is more delicious of two type dough and which one is more crunchy? Thank you

  • @sherubweggery2597
    @sherubweggery2597 Жыл бұрын

    Thank you for your easy to follow recipes, and congratulations for reaching 10K subscribers. love to make Taiyaki, and I looked up where to buy a taiyaki hot plate, I have found they are so different in prices, from as cheap as around $7 NZ to $70, any idea on how do one choose? Thanks

  • @taijiskitchen

    @taijiskitchen

    Жыл бұрын

    glad you liked it! I would not get 7$ ones, I couldn't think of having good quality. anywhere above 30$ or so would have decent quality, I think.

  • @sherubweggery2597

    @sherubweggery2597

    Жыл бұрын

    @@taijiskitchen thank you, maybe mail ordered is not such a good idea

  • @matthiasrintorf5656
    @matthiasrintorf5656 Жыл бұрын

    Wo wurde dieses Video gedreht. Ich sehe deutsche Produkte?..

  • @benek8737
    @benek8737 Жыл бұрын

    BTW which part of germany do u live? Ich bin aus Polen und ich gerene treffen fur etwas zum essen. :)

  • @NullThyPain
    @NullThyPain Жыл бұрын

    How hard/easy is it to get Japanese products outside of Japan? Do you have a preferred online site?

  • @samaheralsaeed9608

    @samaheralsaeed9608

    Жыл бұрын

    Same question ☺️

  • @kiyokohernandez4358
    @kiyokohernandez4358 Жыл бұрын

    Oishii

  • @HenkBartl
    @HenkBartl Жыл бұрын

    I was like „ wait this are German!!“ though gas stoves are very unusual here

  • @firstworldmusic
    @firstworldmusic Жыл бұрын

    In the future there will be beautiful children who will be born after they chose their parents; Taiji & Li Ziqi, to come into this world. Those children will be superheroes who can do anything. They will save humanity and planet earth.

  • @riaconradt2554
    @riaconradt2554 Жыл бұрын

    Ich kann leider diese Taiyaki-Pfanne auf dem Induktionsherd nicht benutzen. Ich würde so gerne Taiyaki selber machen.

  • @wientv4419
    @wientv4419 Жыл бұрын

    ❤❤❤❤ wientv

  • @nguetchungrhoderick1805
    @nguetchungrhoderick18058 ай бұрын

    Please can I have a book

  • @kamikazitsunami
    @kamikazitsunami Жыл бұрын

    What kind of Japanese am I when I don't like raw egg, anko, or natto?

  • @WIkaJEMstone
    @WIkaJEMstone Жыл бұрын

    I accidentally watched the video clip on facebook how you disrespect and insult our cultural cuisine. I feel sorry for you and full disappointment how you judged our cultural cuisine.

  • @user-hr1zb6ps5p
    @user-hr1zb6ps5p Жыл бұрын

    붕어빵은 한국 껀데 ㅡ ㅡ

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