I just made this !! I’m 12 years old and this recipient worked perfectly thank you so much

@deepikaparmar4065

3 жыл бұрын

Same.even me

@irmapazramos8517

3 жыл бұрын

@@sirishareddy8277 shes saying thats its easy enough for her to do it even when she is younger. Atleast thats what i think. Im also 12 and i love baking so this gave me confidence to actually try this recipe 🥰

@pinklipstickx19

3 жыл бұрын

Irma Paz Ramos how I wish I could of started when I was younger to bake I’m in my 20”s and I just started getting interested in baking .

@kulthumsalim7070

3 жыл бұрын

@@sirishareddy8277 😂😂😂😂😂

@lastintrovert6472

3 жыл бұрын

really? what did you make

Just made this and my family loved it! My fiancé never eats cake frosting was so good he had 3 cupcakes that I topped with this frosting.I used a hand mixed and it took me about 20 maybe 30 minutes to whip to meringue. I also added and additional 1/3 stick of butter which really helped keep its texture.

Good recipe, i tried it and muy swiss buttercream was delicious, thanks for sharing the recipe with the world!

This is far from basic! Love it. Will try on cupcakes. Thanks for sharing Carina!

@recipesbycarina

4 жыл бұрын

You’re welcome 😊

Wow! Really good video! Great you are talking about the mistakes and show how its looks like and how you can fix it. Really useful for beginners. 🤗

I bake alot. I've always had a problem with buttercream. Thank you so much your cream turned out fabulous.

i have never seen such adetailed cooking video like this and i am very thankfull for putting mesurment with cups

A complex recipe made simple! Thank you

For me to see if I can get this, I took the measurements and divide it into 3 parts and make it and boom I was super happy bcs I have seen what am making on my birthday 29th which is just next week.. Bcs I won't throw it away, I added red velvet colour to it.. so as to have 2 beautiful colours on my cake Thank you so very much for I love what am seeing or having here with me 😘😘😘

Thanks for the recipe! It seems like you use a lot less butter than most recipes. Just curious what is the reason and is it stable? I find most smbc too buttery so I’m looking forward to try your recipe! Thank you :)

Perfect ! Thank you !

Thank you for this recipe. I just needed enough buttercream to frost a 6” 3 layered cake. All other recipes I see are usually made with a pound of butter.

Wow it worked it's gorgeous thanks for teaching me xxxx

Amazing! Following you now on Instagram. I'm gonna try this and tag you lol. New baker here. Thanks for showing us how it's done. Much love, from Aussie!

Wow 🤩 this just worked perfectly👌 nice recipie, my mom also loved it😋 so much, thanks a lot 👍

I just made this recipe and i just came out of my mother what a super easy recipe 🙂

I loved to try this, thanks for sharing

@recipesbycarina

4 жыл бұрын

You're welcome 😊

Sally’s Baking Addiction did this recently too! I must try it.

@recipesbycarina

4 жыл бұрын

Not too difficult to make and much more silky than American style buttercream 😊

Hi Carina , just made this SMBC … HUGE SUCCESS 😍 so good not too sweet perfect for my chocolate caramel cake i used your recipe for salted caramel as well .. hv u ever double this recipe? Thank you so much , love from Kerikeri ❤️

Great video!! After decorating does the cake need to go into the fridge and stay cold till serving? Thank you

You are my favorite chef 👩‍🍳 and the best 👍🏼👌🏼👏🏼thanks

@recipesbycarina

4 жыл бұрын

You’re welcome! Thank you so much 😊

Looks so smooth ♥️

Thank you so much for the recipe, it really works! My buttercream is very smooth :)

@recipesbycarina

4 жыл бұрын

You're very welcome 😊

@mycakes1599

3 жыл бұрын

Is it stable enough??

Thank you for sharing

thanks for this Awesome!! recipe!

@recipesbycarina

4 жыл бұрын

You're welcome 😊

Yay that will go perfect with my cupcakes 🧁

@recipesbycarina

4 жыл бұрын

So perfectly, I hope you enjoy them!

This is really the best swiss meringue I ever made

Love your recipe😍 All the way from Solomon Islands 😍

Love this 💗

Thank you for giving step by step detailed inputs. One question how do you counter humidity /30deg weather for SMBC and can we make it stiffer or slightly firmer for piping flowers? Do tell thanks x

I hope this gets to you quickly, but what size eggs did you use and do you happen to have a metrics measurement for how many grams we need for egg whites? thank you so much!!

thanks for the tips and tricks mine was soupy and I realized its because I didn't let it cool!

Amazing recipe! Love the way you explain everything in detail. How can we turn this into a chocolate Swiss meringue buttercream?

@recipesbycarina

4 жыл бұрын

You're welcome 😊 I would cut down the butter by weight with how much melted chocolate you add

@DayByeDayChristine

4 жыл бұрын

@@recipesbycarina thank you

it tastes soo buttery

This is a really delicious cream.I made it yesterday. I am 11years old

Hi, thank you for the recipe. 🤗 would it be ok if i use pasteurized egg whites instead?

Please do a Italian meringue buttercream too!

I can mix it through 10 min and more Haha. Fortunately I have a stand mixer too. Thanks for the recipe

Your voice made a giggle all the time🤭😂

Hello Carina, Thank you for your cake videos. I am used to hearing and seeing people use 450g butter for 300g sugar, and 5 egg whites. But your recipe says 225 g of butter. So I wanted to know if it was a mistake or that's the recipe and why you use that amount of butter for your swiss meringue buttercream. Will be expecting a quick responds. Thank you.

@momina_0008

3 жыл бұрын

@NESSA H I think you have done something wrong since when I made it everything was fine.

@NAwal1350

3 жыл бұрын

I've followed the exact recipe. Works Perfectly fine

@shintarusmaya9468

3 жыл бұрын

Nessa H yeah me too, I put in the fridge for 10 min, and back again 15 min

@mxstoh9687

3 жыл бұрын

@NESSA H happened to me too

@shahwarsaleem6916

2 жыл бұрын

@NESSA H u must have added the butter too soon

Thank you! I made Swiss meringue buttercream for the first time. It holds the shape much better than whipped cream. Here is what I just made.

@bei_us42

3 жыл бұрын

Oh. No way to attach photos.

@silas537

2 жыл бұрын

@@bei_us42 :(

Very nice recipe you shared with us .thank you so much ,I want to ask a question I have hand electric beater not stand mixer then Can I use to make this icing or not.?

@recipesbycarina

4 жыл бұрын

Yup it will work with a hand mixer 😊

Yummy yummy yummy yummy yummy 😋

@recipesbycarina

4 жыл бұрын

It's so delicious, I hope you try it out 😊

@valeriesafure8785

2 жыл бұрын

@@recipesbycarina can I get the ingredients and recipe in writing please

Hi....yours is the first Swiss buttercream recipe I have watched, and it looks amazing. Can I ask how long a cake coated in this will keep, and would it have to be kept in the fridge? Many thanks from the UK

Yum yum 😋 yummy

I like the frosted bowl

Hello! Can this be used to make buttercream flowers and roses?

Thank you for the recipe🤤🤤 If I want the cream to have a fruity flavour, can I replace extract with fruit puree?

@natalielord6917

3 жыл бұрын

It might make the butter cream a bit more runny and to get optimal flavor you might have to add a bit more but to fix that just whip it a little higher and for a bit longer to get optimal consistency.

Is it normal for the buttercream to taste mostly buttery? I know it’s a buttercream, but I just want to make sure :D

hello ! can i add less sugar so that it is not too sweet?:) also , can i add cocoa powder / other flavouring to change its flavour?

Satisfying

Nice!! Can I use powdered sugar instead?

Hello Karina wanted to ask you how much time can we let the butter cream in the freezer can you freeze it and use it after two weeks? Thanks 😊

Your sponge cake looks delicious can you please share your recipe

Hi Carina. 🙂 Just one question. Will it turn out well if I use a hand mixer? I don't have a stand mixer with the whisk attachment.

Hi really awesome recipe....pls give me tips how to mix dark colour in swiss meringue cos when I mix colour it's become watery I need advice tq

Loved this recipe😍..I just want to know whether it is unsalted or salted butter used?

@recipesbycarina

4 жыл бұрын

You can use either 😊

@daiyammohamed7406

3 жыл бұрын

Better to use unsalted

Tried this recipe and it was amazing, thankyou Can u please shared chocolate swiss meringue buttercream frosting recipe?

@natalielord6917

3 жыл бұрын

Probably add some cocoa powder

Thank you so much for the recipe.. Can you just answer me whether egg whites cooked are still warm while pouring into stand mixer?or does it need a bit cooling?

@natalielord6917

3 жыл бұрын

Put them in after taking off heat, whip on low until it's white and COOLED. It need to be room temp before adding butter x

Wow, i got an idea

Hello carina, can I make use of pasteurised eggs please?

Do you use unsalted butter? Or salted butter?

Great video. My wife and tried doing a buttercream recipe just by reading it. We did not know it was the "Swiss" version. It did not turn out right. Seeing it helps a lot. Do you ever do the "American" buttercream why or why not?

@natalielord6917

3 жыл бұрын

American butter cream is the traditional butter and powdered sugar one. She has a recipe titled Vanilla butter cream that should help x

@silas537

2 жыл бұрын

@@natalielord6917 what is the difference between the two?

@natalielord6917

2 жыл бұрын

@@silas537 American buttercream is simply made with softened butter and powdered sugar. Very sweet. Swiss meringue is made by first making a meringue with egg whites and sugar and then adding butter. It’s less sweet and very fluffy

@silas537

2 жыл бұрын

@@natalielord6917 thankyou so much! i’m baking a cake right now for a welcoming party and ur reply came at a clutch

Yummy 😋

@recipesbycarina

4 жыл бұрын

I hope you try out the recipe 😊

Can we add liquid colouring for this?

Hello can I cut down the sugar by half? Will it affect the stability of the smbc?

can i use this under fondant?

Is this stable enough to make a rosette cake? I’m new to baking and and would love to try your recipe!

@magdas8982

3 жыл бұрын

Also, can you add cocoa powder to this to make it chocolate? If so, how much?

Can I add gel food coloring? Will it affect the texture?

Do you have any advice on keeping your buttercream from sweating?

Hello carina. Can we use margarine instead of butter?

i do not have mixer but i would like to make a home-made cake. can i use blender (its for fruitshakes) instead of mixer?

Thanks for posting. Do we need to wait until the egg and sugar mixture to cool down before whisking ?

@recipesbycarina

4 жыл бұрын

Nope you start whisking straight away, it'll help it cool 😊

@nandinit4394

4 жыл бұрын

Recipes by Carina thanks

do you use caster or granulated sugar?

CANT WAIT TO TRY THIS ! 😍😍

Hi, I have oilbased colours. Can i put it in this kind of buttercream or is the gel colours the only ones I have to use. Thanks

Thank you for this recipe........it’s really helpful But can I use white butter for my Swiss meringue buttercream?

@natalielord6917

3 жыл бұрын

Yes

Is there a specific type of butter I should use? Salted? Unsalted? Certain brand?

Can we use pasteurised egg?

I loved your video💗 i just have one question, after you did your crumb coat, did you put the cake in the fridge to decor later? I put mine in the freezer for 2 hours and my cake started sweating ☹️ maybe i leaft it there too long?

@jaymi-raiiwells7158

3 жыл бұрын

I put mine in the fridge for 30-40 minutes, add another coat then fridge again for 20 minutes before decorating.

@babyshana2673

3 жыл бұрын

Maybe you put the buttecream on the cake while the cake is still hot?

Lovely video, I tried 2 times Swiss meringue buttercream, the meringue get glossy and lovely but it doesn't have stiff peak why???

hi. nice work. `````````````````````````````````i cant make this textured and fluffy thick buttercream I tried a lot?

Should I double the recipe if I'm using 8 inch cake tins?

Hi, I was wondering what would would happen if I used a paddel attachment instead of a whisk attachment. My whisk attachment broke, so I can't really use it. Hopefully it will be fine using a paddel attachment, but pls let me know!

Is this easy to color with gel food coloring?

Is this stable for piping as well like russian piping tips?

Can we change the butter with white butter or unsalted butter?

You used salted butter or unsalted butter??

Hi carina, please can you do this recipe without having your butter cold?

Does purple POWDER coloring work aswel?

Hi, greetings from the PH 🇵🇭 How many recipes should i make to cover an 8x5 cake?

Can we use not fully melted but can we use slightly melted butter in this

How much do I use for a tall 8 inch cake for the layers and outside

Hey, thanks for this great video. I hope you can reply to my question asap. I was wondering if this would be enough frosting to frost a 2 layered 8 inch round cake?

@recipesbycarina

4 жыл бұрын

Yes it should be depending on how thick you want the buttercream on the cake 😊

@angie12796

4 жыл бұрын

Recipes by Carina Oh okay thank you. Also, how much frosting do you think I should put in between the layer?

Great recipe, thanks! I was wondering if I could add caramel to the buttercream. Will it affect the texture?

@maimoonamoomtaj3718

3 жыл бұрын

No.

@natalielord6917

3 жыл бұрын

I was also wondering! I saw a different video explaining that the caramel might make it a bit more sticky but all in all just adjust the speed and whipping time and it should be fine!

@silas537

2 жыл бұрын

you can pipe it then add strings of melted caramel ontop

Hi can i use margarine instead of butter?

Hello! Can I like do half of this recipe? If so hm eggs should I use?

Can someone recommend me what buttercream to make for a lettering cake?? There’s sm i cant decide... which one taste better?

Can I frost a cake right away with this buttercream?

Dis cream tasts good?