I really hope you enjoy the tutorial and find it useful. If you haven't already don't forget you can subscribe to the channel for more videos like this. I upload a new tutorial every Friday!

@tashamariasoprano3239

3 жыл бұрын

Hi @CakesbyLynz Love your channel and am planning to do some cakes . I’m still learning! Can you please tell me how you transfer your cakes from the icing turntable to the fondant covered cake boards ? Some information on this would be really helpful as I’m unsure on how to do this and can’t find the information in your videos.

@Sam-zu5mr

3 жыл бұрын

Recipe for perfect cupcakes everytime. Weigh the eggs first, whatever the weight is, use that weight to measure out the sugar, butter and flour (ensure to sift) then Dont add vanilla essence, just 2 tbsps of milk. Basically every ingredient the same weight- bar the milk minus v.essence. Cant go wrong. For a birthday cake, just double the weight of the flour, it just makes the cake alittle firmer.🙂

@CakesbyLynz

3 жыл бұрын

@@tashamariasoprano3239 Hi Tasha, I usually create my cakes on a glass cutting board which I place onto my turntable. I then transfer my cakes using a long offset spatula and a regular wider spatula. You can see me do this in alot of my cake tutorials including this one: kzread.info/dash/bejne/n4R8tcGbeqzQpbw.html I then stick the cake to my board with a small amount of buttercream or ganache.

@connie27100

2 жыл бұрын

99

@LaRochePosayStyist

10 ай бұрын

Very nice

Never mind the colour - I’m marvelling at the skill of adding the icing sugar and mixing without a cloud of it going everywhere! My kitchen resembles the North Pole when I use icing sugar 😂

@rebeccarawlings2012

3 жыл бұрын

I cover my mixer with a wet tea towel! Helps a lot x

@CakesbyLynz

3 жыл бұрын

lol, it does depend on how much buttercream I have in my mixer. I started the mixer on the lowest level and only tuned it up when it started to combine. I often do forget and just turn it right up and have it everywhere, lol. If I was making more buttercream I do have a lid I can put on which helps the icing sugar flying out of the bowl. Its a great tip to add a towel over the top if you don't have a lid.

@shoonaskitchen351

2 жыл бұрын

😂😂bless

@itsjustme1211

2 жыл бұрын

I use Tate & Lyle which doesn’t cloud whereas Silver Spoon does 🥴

@melaniec463

Жыл бұрын

Lol

This video was awesome. Showing the comparisons was the extra step that took this video to the next level. I mean it’s super white. Thanks for sharing

@CakesbyLynz

3 жыл бұрын

I am so glad you liked it Teisha. I know it can sometimes be hard to see the differences, so I thought comparing them all might be useful. I'm so glad you liked it x

I knew purple would neutralize any yellow tones mainly due to cosmetology and having to memorize the color wheel but never thought on applying it to making white buttercream. Learn more everyday!

@azderoon

3 жыл бұрын

Same, i use a drop of purple food color (gel)

@daniellorenzo3085

2 жыл бұрын

Exactly me right now! I’m a cosmetologist too & I’m almost so upset at myself for not even thinking about this before!

@JojoplusBo

Жыл бұрын

The amount of purple is only minute …otherwise it can turn slightly a tinge of grey.

You couldn't possibly be any more adorable! Thank you for all the help you give to others ! ❤

Okay, I have learned so much from watching your tutorial. You are just the BEST teacher! Thank you for sharing your knowledge! 👍🏽🙏🏽

It worked! My frosting is finally white I'm soooooo thrilled!!

I’ve been struggle with adjustment of yellowish buttercream into my desired color...now relieves the stress by this tutorial. Thank you so much for your video 😘😘😘..you’re savior 😊❤️

Thank you for an excellent and detailed presentation! I appreciate the way you demonstrated the different stages of the whipped buttercream and the remarkable results. I would have never thought to use a dash of purple to make the icing brighter. I also like the way you compared the finished product with other ingredients that are similar in color as a point of reference. Fantastic video!

I’m amazed! Been decorating cakes for a lot of yrs. Didn’t know the purple trick!

Thanks you for this! I need to make white buttercream for cupcakes next weekend so perfect timing! I usually beat my butter for about 5 mins, will definitely leave it longer now! Xx

This is VERY helpful! Not only for making white buttercream, but also for making blue and red buttercream because I always found the yellow undertone would throw the color off. Thanks so much, can’t wait to try it out!

Just bought the frosting whitening can’t wait to decorate my cakes with white.

How have I only just found your channel!! You are amazing and I’m learning new things that no one else has ever shown before if I need anything now I’m going straight to your channel! I’m making a wedding cake for my mum and you are helping me out loads!! Thank you 😊

@CakesbyLynz

3 жыл бұрын

Hi Catherine, I'm so pleased you have found the channel and you are finding the tutorials helpful. Good luck making your Mums wedding cake and I hope she has an amazing day x

I AM SO LOVING YOUR VOICE AND YOUR KINDNESS ❤️

This was just amazing.. You really are such a wonderful teacher.. 😘😘

I’m totally mind blown 🤯 so cool. Thank you!

Such a great and educational video! Thank you so much for making this🥰

I literally looked up "adding purple to cancel out yellow frosting" and boom. I love it. And I love how she showed us samples along the way, and then at the end gave us more things to compare it with ❤

@CakesbyLynz

2 жыл бұрын

I'm so pleased you enjoyed the tutorial and it was what you were looking for. I thought it was so important to compare the different stages so you can see how much difference it makes. I really hope this will be useful, for you making white buttercream.

You explain everything so well. Thanks

Thankyou for your amazing tips, they are very helpful.

Wow..absolutely brilliant! Thank you!!

Thank you for all the various tips I didn't know there were so many different ways to make it a pure white thank you for sharing and as always keep on caking

@CakesbyLynz

3 жыл бұрын

Hi Lorraine, You are so welcome. I loved seeing the different stages of whitening to compare the difference. Thank you so much for always watching x x

Very helpful indeed, thank you! ❤

Fab tips. Need to add purple food colouring to my shopping list. Thank you

Very helpful. Thanks so much for creating!

Thank you so much ma, I am definitely going to try this

I make my buttercream like this too! The only downside I have found from adding the purple is that if it's a really hot day and the butter warms up too much it can melt slightly and add a bit more yellow to the buttercream and having added the purple it gives this off green kind of colour

Thank you Lynz.. You are a really good teacher! 💜

Very clear helpful! Thank you.

Thanks for sharing these information. These videos are so useful!

Thank you! Great tutorial. I’ve been really struggling.

Wow. Thank You for this video

Thank you for making this so clear 😊

Wow great tips 👌 your buttercream has a nice white color and it looks so light 😍

Thank you for this tutorial!

😱😱😱Thanks for sharing. I've learned so much from u🤗

This was so handy thank you . I used your vanilla cupcake recipe and they were amazing

@CakesbyLynz

3 жыл бұрын

Hi, I'm so glad you liked the vanilla cupcake recipe and its great to hear this video will be useful. Thank you so much for watching x

Thank you so much, Linz! ❤🙏❤🌻

So extremely helpful, thankyou!

Super helpful, thank you!

A+++. BEST cake teacher ever. 💚🎂🍰

Wow! Brilliant!!! Thank you!

thanks Lynz, another great video. hope you are well x

This was freaking awesome!!! I cannot wait to try it for a wedding cake I'm making in the next few weeks! ❤❤ Thank you 😊

Your video is awesome. I really enjoyed.

Amazing!!

You're such an awesome presenter. Thanks for the tip

This video doesn't have enough likes. Super helpful, Thank you xx

Thank you for sharing your tips❤

wow we learned a lot!!

Thanks so much for this!

I've never used shortening in my frosting before because I've always used the beating for a long time method. Works like wonders!!

@Layemii

3 жыл бұрын

Do you beat the butter first for a long time or beat them together for a long time?

@TeresasSweets

3 жыл бұрын

@@Layemii I beat the butter for a long time then I also beat the frosting for a while but I beat the butter longer by itself

@Layemii

3 жыл бұрын

@@TeresasSweets Thanks. I want my buttercream whiter but I’m not able to buy any whitening agents rn

@TeresasSweets

3 жыл бұрын

@@Layemii Whitening agents also do get pricy!

@julieathome7793

3 жыл бұрын

Also, you can add a dab of purple coloring to cancel the yellow tint

Wowww amazing adding hint of purple to cancel the yellow tones genius

That was really helpful 🙂 but you are always helpful lol. I love your tutorials I always learn something new. Thank you for sharing and keep on caking 💜

@CakesbyLynz

2 жыл бұрын

Hi Lorraine, I'm so pleased it was helpful. It's so great to hear that you love the tutorials and always learn something. Thank you so much for always watching and commenting x x

Omg Yummmy!!! Thanks for all your amazing videos!!!

@CakesbyLynz

3 жыл бұрын

You are so welcome. I'm so glad you enjoy them . Thank you so much for watching them x

@rimacakeyyy99

3 жыл бұрын

🥰😍👌😍😘

I'm blown away by the purple, I've never seen this trick before. Im also a hairdresser and Im mad at myself for not thinking of this 😂

Brilliant tutorial

Super useful! Thanks.

Very good handy tip. Thanks,

Amazing! Thank you

I'm so glad I found your channel.

When you add "Color" to a frosting that starts out slightly Yellow you will definitely see a difference in your finished color. PINK will take on Coral, GREEN will go towards Blue, etc... etc...

@huynhnxuan

2 ай бұрын

Indeed, I tried to add a tiny violet to whiter the buttercream but when I added pink, it turned coral :((( What can I do to get a nice pink?

Love this video. I'm definitely gonna try it. I've made buttercream twice, and it was so yellow

I cannot thank you enough ♥️♥️♥️

So helpful!! Thanks a ton Lynz for this!!

@CakesbyLynz

3 жыл бұрын

Hi Felcina, I'm so glad it will be helpful. Thank you so much for watching

@rimacakeyyy99

3 жыл бұрын

😍👌🥰😍

This was helpful. Thanks.

@CakesbyLynz

2 жыл бұрын

You are so welcome, I'm so glad it was helpful!

It’s very clear tutorial thank S a lot..

Wow!🤩

Brilliant video xx

Wow! Great information. Thank you

@CakesbyLynz

3 жыл бұрын

You are so welcome. I'm so glad you enjoyed it.

Thank you for sharing x

Thank you so much for this tutorial

@CakesbyLynz

3 жыл бұрын

You are so welcome! I hope you find it useful

Amazing!!!

Thanks for teacher appreciation

Thanks for sharing.

Very great tutorial

Hi Lynz, thank you for sharing your wonderful ideas. Could you do a video on how to make lasting butter cream as mine tend to melt in summer please. Thank you.

Great job

Genius!

Thanks so much!

Hello!! Thank you.. It's always good to learn something new!

@CakesbyLynz

3 жыл бұрын

Hi Maria, I'm so pleased to hear it's helped you learn something new. Thank you so much for watching x

@mariaoregel9350

3 жыл бұрын

@@CakesbyLynz thank you for making the videos

Amazing video! Thank you

@CakesbyLynz

2 жыл бұрын

My pleasure! I hope it will be useful

Thank you for sharing this knowledge, and showing all the comparison stages. Wery nice in consistance too. When I pipe my butter cream it gets to soft

Thank you soo much

Thanks for sharing.intresting👍💐

Brilliant tips x

@CakesbyLynz

3 жыл бұрын

Glad you think so! Thank you so much for watching

Well done nice and very informative

How cool

That’s amazing. The purple color cancelled the yellow color. Thanks for sharing this.

I just couldn't imagine purple to wad off yellow. Nice one. I'll give it a try, must!!!

@kenzashenna

3 жыл бұрын

Ive done this with my hair so many times! Purple or silver shampoo to get it from being reddish yellow to a nice blonde

Purple 😮 wow this is just awesome. Thanks Lynz

@CakesbyLynz

3 жыл бұрын

it's so crazy to think that adding purple helps, but it really does. I'm so glad you enjoyed the tutorial.

@rimacakeyyy99

3 жыл бұрын

😘😘😍👌🥰

Thank you!!

Wow. Never knew that purple trick before. Great channel

@CakesbyLynz

2 жыл бұрын

Thank you so much. I'm so glad the tutorial was helpful and thank you for following the channel x

Thanks for the info🤍

Very interesting....!

Genius! 😊

How nice this turned! I will it a try! Thanks!

🍪🍩🎂🥯🥣🧁🍋🥧🍰🍫🥮🍥🍞✅☑️✔️👍👌🏾🙏🥰😍🙂😎😌🤗😉😊😃🧈that’s nice buttercream frosting cake and pie.

Very informative video I wanted to make this buttercream receipe

@CakesbyLynz

3 жыл бұрын

I'm so glad you like it. I love this recipe, but sometimes you need it just a little bit lighter.