Sauce turned out great!! It’s delicious thanks for sharing.

@CookingforInspiration

4 жыл бұрын

Hi Laura, appreciate your feedback, thank you! :)

always wondered how to make this at home... omg. i put this on everything

@CookingforInspiration

4 жыл бұрын

:) try to make some, thanks Drew

Yummy

Thank uuu!!

@CookingforInspiration

3 жыл бұрын

no worries Abdelrahman :)

Add garlic cloves and onion scraps for extra flavor. Just strain them out when thickened.

@CookingforInspiration

3 жыл бұрын

haven't tried doing that but it seems like a good idea :)

wow so great i like it

@CookingforInspiration

3 жыл бұрын

Thanks Carmen :)

Ok so I NEVER make comments on KZread videos but omggg this was sooo good! I think the measurements are too large if you’re making it for a small dipping sauce but other than that it’s AMAZING! Thank you so much for sharing!

@CookingforInspiration

2 жыл бұрын

thank you Richelle for your kind feedback, really appreciate it :)

@wa9ilaidk43

2 жыл бұрын

how long does it last?

@CookingforInspiration

2 жыл бұрын

@Wa9ila Idk at room temp it can last for a week or so but it can last longer (1 month) if stored in the ref after each use

@wa9ilaidk43

2 жыл бұрын

@@CookingforInspiration thank you so much!

Terimakasih atas tutorial cara membuat nya, rekomendasi untuk keluarga dirumah membuat nya.

@CookingforInspiration

Жыл бұрын

thank you Ferry, nice to see you here☺

im going to try this rn and i will tell u how it turned out!!

@zarameloberry2542

2 жыл бұрын

so how was it? its been 5 months

@jhnmrkmagn0877

2 жыл бұрын

So how it is? It's been a year

Thanks a lot ❤ it turned out perfect & i made the thick one but i have a question, can you please answer it? To get the authentic flavour can i use a little bit of fish sauce into it?

@CookingforInspiration

4 жыл бұрын

Hi Khadiza I think you can add some, just take into consideration that fish sauce is salty too, and it might affect the taste. Really happy to hear that your sauce turned out perfect, thank you for trying this recipe :)

Actual measurements? Instant subscription.

@CookingforInspiration

2 жыл бұрын

Hi there, I have the ingredients & measurements for the thin & thick consistency sauce on the description box, kindly check it out, and thank you so much for the support, really appreciate it! :)

It tastes perfect 💕💕

@CookingforInspiration

2 жыл бұрын

thank you Judy, love the feedback

Hanggang kelan po ito tumatagal?

Hi po thank u sa perfect sweet sauce recipe nyo ngayon mabenta po homemade siomai ko dahil sa msarap na sauce

@CookingforInspiration

3 жыл бұрын

Hi Violeta, really happy to hear your business is doing great, thank you so much for trying this recipe, god bless!

@violetasoriano2934

3 жыл бұрын

@@CookingforInspiration ❤ God bless po and more power to u ❤

@leofresterduy

2 жыл бұрын

Hi po ano po ginamit nyo sa siomai sauce, yung thick??

I am gluten intolerant. All the commercial thick soy sauces contain wheat. So I used Gluten Free Lee Kum Kee Soy Sauce to make this recipe. I made the one with thick consistency, and it turned out delicious! I even used it as dipping sauce. Would this recipe be comparable to Chinese Cooking Caramel sauce? Thanks for sharing this recipe. Really appreciate it.

@CookingforInspiration

Жыл бұрын

Hi Emma not sure if this sauce is comparable to Chinese caramel sauce, although both are sweet, I guess there's a difference in the cooking method & some ingredients☺. It's really nice that LKK have a wide variety of excellent sauces👍really appreciate your feedback, thank you so much☺

Hello is the taste comparable to ABC kecap manis sweet soya? Thank u ☺️

@CookingforInspiration

3 жыл бұрын

Hi Rexcel Anne, I'm sorry I really don't know if their taste is similar, haven't tried the sauce you've mentioned, what I can tell you is that this recipe here is a bit sweet & salty, maybe you can give it a try :), thanks for dropping by!

Are you using 1T cornstarch with 2T water to thicken? It seems you need more than that.

@CookingforInspiration

4 ай бұрын

you're right, I probably used twice or more of that amount for this recipe

I coudnt finish the video

Is this good for chinese cooking if it asks for premium dark soya sauce like kecap manis? Thanks

@CookingforInspiration

4 жыл бұрын

hello there, I believe it's actually asking for dark soy sauce which is unsweetened & can be bought in stores, while kecap manis is an Indonesian sweet soy sauce & this recipe I have here is also sweet soy sauce

@cjhayemata7901

4 жыл бұрын

@@CookingforInspiration Thank you for the prompt response. May I know if this soy sauce is super sweet if using silver swan? Thank you!

@CookingforInspiration

4 жыл бұрын

@@cjhayemata7901 just the right amount of sweet for my taste, but u can increase sweetness by adding more sugar while cooking if you'd like to :)

Hello! Its me again. Can i use this to marinate and make tocino out of it

@CookingforInspiration

2 жыл бұрын

My first answer would have been no because the meat would burn easily because of the sugar in the marinade & tocino has annatto powder for its red color, but I was thinking if you would cook the marinated meat in the same manner as you would with tocino especially with longer-to-cook meat like pork belly, ribs or cheeks (boiling & simmering in water until liquid evaporates & letting the meat fry in its own oil) then it would probably mimic the sweetness & tenderness of tocino or another way is to pan fry lightly seasoned meat & just add the sweet soy sauce as a sauce for the meat. Thanks Aleckz, really glad to see you here!

And sour kind

Hello Good day Is this the sauce that used on chowking pork chaopan?

@CookingforInspiration

4 жыл бұрын

good day to you too, Paul! I'm not sure if this is what they use on their fried rice, but you can absolutely use this sauce in place of regular soy sauce on fried rice & other dishes. Thanks a lot for dropping by! :)

@wilabaliw098

4 жыл бұрын

By the way what is the size of cup used on this video?

@CookingforInspiration

4 жыл бұрын

hi paul, I've used the regular measuring cup for cooking :)

Hi! Thanks for sharing.. Ask lang po pwede ba ito sa korean kimbap? 😊

@CookingforInspiration

4 жыл бұрын

Hi Mel pwedeng dipping sauce yong thin consistency para dyan meron din akong ginawang quicker version nito : kzread.info/dash/bejne/l4yNua2tmta7fNI.html thanks for dropping by :)

@melbadilla8450

4 жыл бұрын

Thank you so much po. 🤗

@CookingforInspiration

4 жыл бұрын

you're welcome Mel :)

Instead of corn flour can we add just wheat flour ?

@CookingforInspiration

4 жыл бұрын

hi @Pratik Vishwakarma not sure if you can but if wheat flour has the ability to thicken liquid like corn starch does, you can give it a try :)

Great Vid, quick question, how do you prevent clumps from forming when adding in the cornstarch? I heard that if added to heat, it can cause clumps.?? Is it only if cornstarch isnt yet a solution?

@CookingforInspiration

3 жыл бұрын

Hi Omar, just dissolve the cornstarch in water completely (ex: 1 tbsp starch to 2 tbsp water) before adding to the mixture to prevent that & keep stirring the mixture, thanks :)

@OmarLopez-kh3dx

3 жыл бұрын

@@CookingforInspiration Thank you, will do

I use it with garlic butter while cooking streak

@CookingforInspiration

2 жыл бұрын

hi kam shaft, really appreciate you sharing that info, thank you :)

please

Whats the difference between a thin consistency and thick consistency

@CookingforInspiration

2 жыл бұрын

I usually use the thin consistency as a dipping sauce or as basting sauce for BBQs, while with the thick consistency I use it to flavor other dishes although it can also be used as a dipping sauce but I use less since it has been reduced(concentrated) so it is a bit more salty & sweet

Does it get thick even w/o cornstarch? I don't have any

@CookingforInspiration

11 ай бұрын

it won't alexei

@alexei9122

11 ай бұрын

@@CookingforInspiration i commented this while the sauce is on the stove😭 i still didn't have the cornstarch, but i found out that sugar does the trick well enough though. My friends loved it! Thanks for this video nonetheless🩷

@CookingforInspiration

11 ай бұрын

@@alexei9122 nice to hear you were able to figure out how to make it work for you 👍

Should I use light soy sauce or dark?

@CookingforInspiration

3 жыл бұрын

Hi @Bob Gary you can try dark soy sauce

How long will it last?

@CookingforInspiration

3 жыл бұрын

can last for at least a month as long as it's kept in the refrigerator after each use

Can i use thid sauce for popiah too?

@CookingforInspiration

20 күн бұрын

I guess u can use this as a substitute🙂

@dreamgoals4669

20 күн бұрын

Thank u for quick reply for sure im goin to try this🥰

Can you not have cornstrach flour? I can just mix in regular flour? Or no flour?

@CookingforInspiration

4 жыл бұрын

@jekha cloe I haven't tried using flour for this sauce but I think you can use flour as a thickener for the sauce, just thoroughly mix the flour with water before adding in slowly to avoid lumps & don't add all in 1 go & keep stirring Maybe you can experiment with just half of the ingredients & see how it goes :) BTW if you only want dipping sauce for dimsum or siomai, the thin consistency soy sauce (which doesn't require corn starch) would be more ideal .Thanks for dropping by :)

@chloe-xo3ly

4 жыл бұрын

@@CookingforInspiration omg thank youuuuuuu

@chloe-xo3ly

4 жыл бұрын

@@CookingforInspiration im planning to use it to season my handmade ramen noodles

@CookingforInspiration

4 жыл бұрын

@jekha cloe oh wow! that is really good to know, I hope it works out nicely for you :)

@Sam_A2

2 жыл бұрын

@@chloe-xo3ly did flour work out for u?

Pwede po ba ito sa siomai at lumpiang shanghai?

@CookingforInspiration

4 жыл бұрын

hi Jhorelyn pwede itong sawsawan para sa mga iyan (yung thin consistency) ang sauce na to ay matamis na maalat ng kunti, pwede syang magtagal ng mga isang buwan kung ilalagay sa ref pagkatapos gamitin :)

U cant just add normal/regular sugar Most important of sweet soy sauce or indonesian kecap manis are PALM SUGAR

@CookingforInspiration

Жыл бұрын

thanks for your input, will keep that in mind

I'm making the sauce right now I'll edit it if I'm done

@CookingforInspiration

2 жыл бұрын

hope to hear from you soon :)

@Ikarugashi

2 жыл бұрын

@@CookingforInspiration it's very good Is it bad that my first thought was to marinate meat in it?

@CookingforInspiration

2 жыл бұрын

you can use it as a marinade but only 1 or 2 tbsp along with the other seasoning because if you use this solely as your marinade, the meat you are frying or grilling will burn easily because of the sugar. Great to hear that your sauce turned out very good, thank you!

@Ikarugashi

2 жыл бұрын

@@CookingforInspiration thanks for the info, I'm glad i found this video

@Ikarugashi

2 жыл бұрын

@@CookingforInspiration question, how long does this last?

Uhm, is there any substitute for cinamons? Im curious.

@CookingforInspiration

3 жыл бұрын

Hi John Michael, I can't think of any substitute for its taste & aroma :)

@andrewstructo641

2 жыл бұрын

@@CookingforInspiration so cinnamon powder is just for flavour correct ?

@CookingforInspiration

2 жыл бұрын

@@andrewstructo641 that's right Andrew but I guess it is what makes this sauce taste the way it is

Store in cool place? Would the fridge be fine? Or would it be better in a cabinet somewhere? Btw this is F**king amazing sauce! I'll probably make from here to my death. 😂

@CookingforInspiration

3 жыл бұрын

hi @Fluster Cuck ref would be fine, thanks for the kind words :)

@ancientskies8408

3 жыл бұрын

@@CookingforInspiration thank you so much! 🥰

What is the shelf life👍thanks

@CookingforInspiration

4 жыл бұрын

hi robin, I kept mine in the ref, it's been a month now & sauce is still ok, thanks for your comment :)

@norrintomjimmy

2 жыл бұрын

@@CookingforInspiration hi, any chance it goes for almost 6 months of a shelf life ?

@CookingforInspiration

2 жыл бұрын

@@norrintomjimmy hi, not sure about that, the most I can suggest is 1 month (kept in the ref after each use)

@norrintomjimmy

2 жыл бұрын

@@CookingforInspiration ohhh, okay then I can try making a bit less in the portions, thank you for the reply :).

Hi, is this what we use for popiah?

@CookingforInspiration

3 жыл бұрын

hi there, I don't know if this is what they use for popiah, you can give it a try though :)

@1403chocolate

3 жыл бұрын

@@CookingforInspiration Thanks a lot !

@CookingforInspiration

3 жыл бұрын

no problem :)

@brid-estrada6823

3 жыл бұрын

1403chocolate: I used gula melaka,light soya sauce and conrflour for popiah sauce

Pano po pag walang cinammon

@CookingforInspiration

4 жыл бұрын

hi there, importante yong cinnamon powder para ma-achieve yong distinctive taste nya :)

Dark soy sauce or light soy sauce pls tell me...

@CookingforInspiration

4 жыл бұрын

Hi @Afsana Katun the brand I’ve used (Silver Swan Soy Sauce) doesn't really indicate whether it is dark or light soy. I’d say go for dark soy, just adjust ingredients (water or soy or sugar) while cooking to suit your taste.

@afsanakhatun6520

4 жыл бұрын

@@CookingforInspiration thank you so much...

@CookingforInspiration

4 жыл бұрын

@@afsanakhatun6520 my pleasure, thanks too :)

Is it okay white sugar?

@CookingforInspiration

3 жыл бұрын

@snow snow it's ok to use white sugar but use less, maybe start with 1 1/2 cups white sugar instead of 2 cups brown sugar, just adjust later according to your taste

@snowsnow4804

3 жыл бұрын

Oh okay thank you so much

ilang days po sya maaring tumagal

@CookingforInspiration

3 жыл бұрын

pwede hanggang 1 month kung ilagay mo sa ref after each use, shake mo na lang bottle kasi minsan lumalapot pag matagal nakaimbak

Ok ba to sa siomai

@CookingforInspiration

4 жыл бұрын

hi Edjalyn, pwede ito sa siomai (thin consistency)

Then how to make spicy soy sauce

@CookingforInspiration

2 жыл бұрын

hi @GamingEx, I have an old video for the recipes for sweet & sour and sweet & spicy dipping sauces here: kzread.info/dash/bejne/k5-oo6OCnNPXicY.html thanks for dropping by :)

I think I made it “too sweet” by adding sugar

@CookingforInspiration

2 жыл бұрын

Hi pork, sorry to hear about that, I suppose you added more sugar than what was suggested? if you find it too sweet you can add more water & adjust the soy sauce to suit your taste, thanks for coming by :)

The sauce is great but I'd say don't add the cinnamon

@CookingforInspiration

11 ай бұрын

for me, I like the added flavor the cinnamon powder imparts to the sauce, but it really is a matter of personal preference, appreciate your feedback🙂

IMO,you WILL mess it up adding cinnamon. NO WAY should you add Cinnamon . Its NOT pumpkin,or a sweet potato for God sake !

@robertcatalan8938

3 жыл бұрын

Huhuu Cinnamon 🤮🤮🤮🤮

@howardharaway2259

3 жыл бұрын

@@robertcatalan8938 LOL

@CookingforInspiration

3 жыл бұрын

Hi Howard, as they say... you'll never know until you try :) thanks for dropping by

remove this Musik it's horrible

@CookingforInspiration

3 жыл бұрын

hi, sorry about that, maybe you could just mute the sound?