I am wine drunk @ 9am watching a spicy mayo recipe. what is life. this is life.

@genericalias5756

6 жыл бұрын

Daniel Cormier Crying Meme it's called high functioning alcoholism plus coffee

@simplelife6318

6 жыл бұрын

Daniel Cormier Crying Meme chill man it's just wine plus one glass wine contains more alcohol than a beer and wine is good for you

@tomtonka1915

6 жыл бұрын

Maybe he works nightshift and just finished work. 9am drunk is the best type of drunk.

@foreinscorp

6 жыл бұрын

Nathaniel Vallejo i'm watching on 4 am

@kakusei3672

5 жыл бұрын

It could be his weekend. Sheesh. I just mowed my lawn and now having some beer with lunch wondering if japanese use siracha...

8 oz Mayo 8 oz ketchup 1 oz kimchi sauce 1 oz Siracha 1 oz paprika

Fellow koreans, "kimchi sauce" is apparently a japanese store bought sauce with kimchi flavor. If you want to make the spicy mayo recipe and dont have kimchi sauce, you can just substitute some fish sauce, korean chili powder (or cayenne pepper powder), and if you want a little ginger powder.

@mentalfloss100

4 жыл бұрын

Orangepie86 thank you

@MissJilly0

4 жыл бұрын

Good looking out

@wildwashername

4 жыл бұрын

This is exactly what I was wondering, all this other ingredients are so common. Thank you!!

@rzne490

4 жыл бұрын

Thank you. I was wondering what it is too.

@Genessis001

3 жыл бұрын

Sambal=better taste turn out

I like making my own mayo with eggs whites, a little bit of spicy mustard, vinegar, and Wasabi, either a little bit of the paste, or powder works well. Always makes for a great sandwich spread.

I’ve been looking for a recipe like this!!!!! Ugh I finally found it!

That is a great looking sauce. Perfect for salads or seafood. Hope you and your cameraman have a good afternoon and a great week, Chef Hiro.

@chetgravatt9562

5 жыл бұрын

also good for spicy sushi

Will have to try this. Thought it was just mayo and sriracha, but yours I'm sure is better.

The other recipes I've come across for 'spicy sushi sauce' are only siracha, mayo and an optional dash of lime juice so I wonder if this recipe is what most restaurants use.

Chef Hiro san, konnichiwa! Today I made the spicy mayo sauce (using Japanese mayo) to use as a dip for the Nigiri sushi. I used albacore, salmon, ika, and smoked salmon. The spicy mayo was a great complement. Arigato!!!!

I just made this and let me tell you, it tastes amazing.

@Winterstorm137

4 жыл бұрын

You lie man, it's kinda gross lmao - way too much ketchup.

@Jyxrr

4 жыл бұрын

Qasim Z just put less ketchup, however that recipe without the spices is how some burger places make the sauce that goes on the burgers, half mayo half ketchup

@goldenhoneybee7823

4 жыл бұрын

Does it taste like the sushi restaurant spicy mayo??

@teekotrain6845

4 жыл бұрын

@@Jyxrr yes. Exactly. For this sauce id add less ketchup but this is a good base for a burger sauce with some kind of pickle or onion

@glamftmamasdolly

4 жыл бұрын

Can u tasted the ketchup ? Ha

Chef, i am strunggle to find the best recipe for spicy mayo for my sushi before but suddenly found this video. Thanks Allah and thank you chef for the sharing...

I had no idea this was how it’s made. I would’ve used a cup of mayo with cup of kimchi😅…glad I watched! Thank you❤

Your the best hiro love the work that you do and much props to you as well camera man

So happy you shared your spicey mayo recipe which I will definitely use. Mahalo Chef Hiro! I'm watching this on mute at work so I cannot hear Cameraman-san...Mahalo Cameraman-san!

Thank you for the video. I'm looking for the orange-ish red-ish sauce that comes in the middle of the "spicey broccoli roll" at a local sushi place. I think they put bits of fried tempura in the middle with the broccoli and sauce because there's a little cripyness. But this sauce seems like what they use or make, some type of spicey mayo. I'll have to try this.

Thank you Hiro & camera guy! Delicious!😋

Yo, master hiro! Good afternoon! Eventhough it is night time at here..haha..i don't know why but now i kinda feel addicted to your channel..everytime you uploaded a new video, i'd definitely watching it right away..

Hiroyuki, i tried your sauce. It was YUMMY

I've made this before, but I never thought to add paprika! Nice touch Hiro!

That looks good just might have to try this.

Love Chef Hiros Vids!

its 2:30AM right now, so good afternoon Hiro-san

Hiro, good afternoon from Germany!! I would like to try your fantastic recipe!! Keep on cookin'!!!

@thb77955

6 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef Hiro, thank you for your comment - very much appreciated!!!

tried it tonight, so good!

Hiroyuki, great recipes.Thx

Thank you for explaining , of your out of a particular ingredient to substitute another ! ☝️🙌👍

Looks really delicious. I was surprised to see that ketchup was in it. I’ll definitely be making this.

So simple, but so good too.

i tray making chekin fried rice by ur way....it was sooooooooo yammmmmmmmmy thanks.

Another great video Hiro! Can you do an authentic spicy mayo recipe sometime?

Hello chef Hiroyuki, I always fascinated when I look at sushi chef using soy based for the sushi rice seasoning. The sushi rice is brown (but not brown rice). Could you please made a video about sushi rice with soy sauce seasoning based? That would be very helpful for me as I am trying to develop menu. Thanks

I added two minced garlic cloves and it is BOMB!!!!!!!

The sauce looks great, can't wait to try this sauce. Thx!

@kayma6502

3 жыл бұрын

Did it turn out right for you? Cause I tried this and it didn't work sorry.

Hiro-san and Camera-san Good Afternoon! Am I first?

Anytime you need to learn how to make some bomb ass sushi or even the condiments that go with sushi this is my go-to channel

@Miss_Dani_DWhit

Жыл бұрын

Absolutely agreed!!!!

The Best chefs muchas gracias 🎉❤❤

thats awesone thanks for showing that hiro 😊

has to be the most elaborate recipe so far ;)

Wow very good recipe that I want to try...thanks for your video... Stay connected.

I like this cheff his very cool with sushi foods

Love your content Hiro!

Hello chef in large batch making this recipe i can use a blender machine? Thank you chef

Você. é. demais suas receitas. são incríveis

I was waiting for that taste test in the end haha

Thanks for sharing your recipe about to make a mayo.

*Opens Video* Me: Good Afternoon Him: Good Morning Everyone Me: Oh

Very very good! And my recipe so: Mayo - 8 oz, 1,5 oz Sriracha, 1 oz sugar syrup (1 part water and 2 parts of sugar). As always glad to see you guys!)

@CLOUDGG

4 жыл бұрын

Midnight7762 wait please explain this recipe.... water? Sugar? Hmmm

@jemt1290

4 жыл бұрын

@@CLOUDGG it is only explaining that sugar syrup is made from 1 part water, 2 parts sugar.. if you have sugar syrup don't worry about that haha

@MarleneP

2 жыл бұрын

I added a drop of agave. Probably does the same thing: adds sweetness without adding another flavor the way honey does.

@Midnight7762

2 жыл бұрын

@@MarleneP I agree, you can do that. In general, I love honey, but of course, who can afford it. My favorite, hypoallergenic, is acacia.

Didn’t have kimchi sauce but it was still really good thank you!

The metal pot screeching cause if the metal spoon help

So satisfying

Are you going to show us another teriyaki sauce recipe soon, id love to see one again

Thanks for the recipe.

I feel like this would be some bomb ass spicy ahi sauce 🙂❤️ - love from hawaii (((:

@plkthebest

6 жыл бұрын

mallory it is. That's what I actually use it on.

I will definitely be trying this.:)

Thanx so much for it! I'll sure try in the next couple days !!! 👍

Hiro, you are My hero!

I’ve never seen kimchi sauce. What if I drained some of the liquid out of the can of kimchi ? And is it smoked paprika or regular ? I only have sweet smoked paprika

Thanks for recipe Chef

Love it thank you.

Mahalo! From Hawaii 🌈🌼🌺🌸

Good Afternoon xD

I put worcestershire sauce in mine gives it a great flavor

Hello sir the kimchi sauce is that in the cabbage kimchi so I just take that sauce from there please reply me know bc I want to make this sauce for my kids try they all very love eat sushi foods

Good sauce...I made that for my restaurant

At my job in the middle of suburban Illinois we use a gallon of kewpie And different amounts of rice vinegar, Chili/sesame oil, sriracha, Ichimi togarashi, and momiji orishi a carrot and pepper paste Very concentrated and I see it substitutes the ketchup in our recipe which you use much more of. Would like to see how yours tastes

@patf03

2 жыл бұрын

See that ls what im thinking you have all these crazy stuff in there and ppl are saying just do Sriracha and mayo and b done ..but i dont think it taste the same as when i order from a restarunt or store on sushi...also where in illinois are you from im in orland park

Also makes an incredible wing sauce. Good video.

@DiariesofaMasterSushiChef

Жыл бұрын

now that's I must to try...! not only on sushi....

Nobody: Hiro: "bery bery simple"

Can you guys create a website for all the recipes, knives you have used, etc. I think that would be a great Idea and many don't do that on youtube.

Is there a way you can make a video showing how to make spicy tuna for sushi? I have noticed it resembles a paste, and I would love to know how to make it.

I didn't know it had ketchup, thank you for the recipe!

@arvinlarioza3765

5 жыл бұрын

Coz of the demand

@SasaSasa-wy9wu

Жыл бұрын

To balance the flavor

damn all i got is siracha mayo and ketchup so thats what i used. it still tasted good with this spicy crunch tuna roll. thx for sharing!! last minute situation lol

@tobuscusfoop

3 жыл бұрын

Dollar store is a great place to get a bunch of spices all at once

So this is good with sashimi? Can I use it with sashimi?

Hello hero. What can i switch the sake with. I can't use alcohol

LOL I'm loving it but what about the recipe in the description?

Can you show me how to make unagi sauce , i bought the store bottle version but its nothing close to the real one. Thanks and good afternoon to you

You should try Chipotle Mayonnaise; very popular for sushis in Mexico!

@rustyspygoat4089

5 жыл бұрын

You should try curry mayonaise; very popular for sushi in India!

@ernestocuengil1366

2 жыл бұрын

Chipotle mayo is the best hehe

@GamerGuy1985

Жыл бұрын

​@@rustyspygoat4089😂

Omg that sound do the spoon agains the metal bowl😫😭😰

@gauravsahdev8124

5 жыл бұрын

Salsa_baby was about to say this,,so irritating

@mentalfloss100

4 жыл бұрын

Salsa_baby wood please ,wood!

@ricotoffen822

4 жыл бұрын

I'm going to assume english isn't your first language... please confirm.

@MissJilly0

4 жыл бұрын

@@ricotoffen822 it's a year old typo. Let it go.

@ricotoffen822

4 жыл бұрын

@@MissJilly0 its not a typo you idiot. Read the sentence.

What kind of Paprika did you use: Smoked, Sweet or Hot?

what mayo do you use? i find that traditional mayo tastes sour? (or is it just mine)

When will you do a Fugu Dish? The Food looks good!

Finally..sauce to get lost in

Bro that’s the Mcdonelds secret sauce just kidding great sauce

@Hiroyuki Terada how long is that's spicey mayo good for?

Could you please show how to make Japanese mayo - with silky tofu , umeboshi plums and umeboshi ? vinegar .

Hey Hiro! Can you make a Sate sauce recipe? :D Thanks!

I don't have kimchi sauce, is there an alternative? or can I just not add it? Thanks.

What dishes would you recommend this spicy mayo with?

What mayo brand works best for spicy Mayo?

A lot of people complain about the cameraman and just now realizing that without him talking to hiro first, we don't get a good afternoon. xD

Do a video on eel sauce next, I can't find a legit recipe.

@glamftmamasdolly

4 жыл бұрын

Did he made one yet ?

@peachy1987

3 жыл бұрын

Soy sauce, mirin, sugar and sake(optional) simmer 5 mins in a pot till thick taste good.

Very simple and delicious sauce. On mine I added some sesame oil and it work well.

@ricotoffen822

4 жыл бұрын

I add a spoon full of my homemade sushi vinegar and some masago. No ketchup though... I'll try a micro batch seems like a lot of ketchup

I gotta ask.... When are we going to get a Q n A with the camera man? It would be nice to see him try stuff too. A lot of us have been following this channel for a while and it would be great to put a face to the voice.

if i dont have kimchi, can i subsitute that with something else?

Tabasco instead of Sriracha preferred as there is lots of sugar in Sriracha and Catsup, not much in tabasco. check the sugar content of both, and catsup

Goof stuff Master Terada, I usually just use mayo and Sriracha...looking forward to add the remaining ingredients.

Wonderful TY

I would use extra grounded sambal instead of ketchup. And a little bit less of it than 8 ounces on 8 ounces of mayo. What do you think hero? would this be too spicy?

Hi, i watch you all the time. Is this also a real part of Japanese sushi culture?

great recipe

HIRO, MY NAME IS JOHNNY I'M LOOKING FOR THE THE RECIPE U USED KIMCHI SAUCE AND U SHOWED THE BOTTLE OF KIMCHI SAUCE I'M NOT LOOKING FOR THE SPICY MAYO VIDEO WHICH U USED THE KIMCHI SAUCE IT IN YOUR VIDEO LIBRARY PLEASE LET ME KNOW WHAT BRAND IT IS