Seared Tuna With Mango Salsa - How To Make Sushi Series
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Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Go ahead and give it a try, and let us know what you think.
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As always, we wish to thank all of our fans for spending time here with us on KZread. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZread.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Пікірлер: 496
Ingredients: Tuna, Mango, Tomato, Shiso leaves ( type of mint), Radish sprouts, Sesame Seeds, Olive oil and Ponzu sauce. ;)
@lizbethmedina381
4 жыл бұрын
Marcelo Iriarte what is ponzu sauce and radish? I do not think we have that in mexico
@MattramF
4 жыл бұрын
@@lizbethmedina381 ponzu is a citrus and soy based sauce, radish-sprouts is what he's cutting at 2:50
@yugiohmoto7756
4 жыл бұрын
@lizabeth son rabanos
@73Bdiddy
4 жыл бұрын
purple onions or shallots.
@michaelp.nguyen7872
3 жыл бұрын
@Lizbeth Medina Ponzu sauce is very popular and I am guessing available in Mexico? Radish sprouts can be substantiated for alfalfa sprouts or other microgreens
Hiro, thank you for allowing yourself to be filmed! As an amateur chef, this close-up video of your technique and mastery is phenomenal. Thank you again for your willingness to teach!
The cleanliness of how hiro works is inspirational. Mice en place always perfect, cutting board alway clean, plating always perfect! Attention to detail makes me want to eat here!!! A rarity in the kitchen!! Good work!!
Absolutely mouthwatering.
Hiroyuki has such a way with organizing items on a plate. beauty
absolutely perfect combination of salad mix..with seared tuna
I swear anything he prepares looks frigging amazing!
Bravo 👏 -I’m drooling!
Watched about 7 seared tuna recipes prior to this one, and this is the first one that made my mouth water. Well done.
Thank you chef Hiro for sharing your recipe!
Hiro's flicka da wrist is so finesse everything he does is straight crisp!
WOW this looks delicious! I sure hope this is back on the menu next summer when I visit! If not, I won't complain as everything you make looks just as good!
He's so elegant, wise and talented. He makes it look sooo easy. Proper planning prevents poor performance!
Have been making this monthly ever since I watched. Thanks so much
Hopefully Hiro is receiving a large portion of the royalties from these videos. He and his artistry are the reasons I watch these videos.
I love the art and love you guys at NoVe put into your food. Much love from Chicago!
I never know which of you videos to watch. They all look so good.
Love everything about this video, thanks so much.
This recipe looks absolutely beautiful! I love how Chef Hiro is so delicate with the food he prepares!! I definitely will check u guys out when I head out to Miami!! Thanks for another amazing video!!!!!!!
That looks easier than originally thought! Thank you!😍✌️
its really amazing thank you chef
The way he held that hot tuna like it was a piece of cake. And cooked this in less than 10 minutes. Hiro isn't a regular guy... Hiro is a Hero.
this looks AMAZING!!!
Looks Great!!! I love watching the videos, Your a very inspiring Chef.
BEAUTIFUL!!!!❤️
muchas felicidades eres un gran chef máster
Perfect for christmas! Thank you!
It is a beautiful dish like always! Great job!
Thank you so much for my new favorite Channel !!! All the best
Thank you so much dear chef for your sence of sharing
Hiro you are the Man !
I will be making this on Saturday. Delicious!
Looks amazing, thank you for sharing!
Compliments to the Chef
Great video!! Thanks again Hiro.
You guys always makes my hungry, thanks for sharing this menu
man my mouth is drooling
looks very delicious and easy to make! Will try it out!
so mouth watering i love seared tuna
I love this
Wow... perfection! 👌
This guy is such an amazing chef and is a source of my food inspo. Learning a lot of techniques just by watching the vids, thanks so much for sharing!!!!
Looks great! I am going to try it! Thanks a lot for sharing
I just tried this recipe tonight. I'm a fan of your videos. Thank you for sharing them. :)
Always fantastic, tks for sharing ❣️
Wow, everything you make looks excellent. thanks for sharing,.
Beautiful to watch. So healthy and delicious. Microgreens and raw foods have a lot of nutrition. I was fascinated by the cutting sound of the carbon steel knife - precision slicing is such a pleasure to do.
One thing I loved about moving to florida was falling in love with mango salsa. Thanks for Sharing this. Will have to give it a try. Once I fail I'll stop by and try how it's suppose to be made.
AMAZING!!! THANK YOU FOR SHARING!!!
I made this today and my sister loves it so much. She licked the plate. Thank you so much for this video.
Chef hiro.u r my inspiration man
This looks soo delicious well executed🍣
I love his knifes!
normal people: I can't hold this coffee it's about 70°C Chef Hiro: Oh my marshmallow fell into the camp fire let me pick it up real quick
@ImHeavensBest
7 жыл бұрын
I laughed so hard after reading this
Made it form my friends with fresh caught yellowtail, delicious, thank you!
Look delicious! 😋 am definitely going to try this.
Hiro is Heat proof. Hiro the superhero
@pomfegranate
9 жыл бұрын
The SuperHiro
@DJRokahn
9 жыл бұрын
LanOnline you've no idea what you've done! FROM NOW ON CHEF HIRO WILL BE KNOWN, AS SUUUUUUUPERHIRO
@littleloomer4759
9 жыл бұрын
So where's Baymax
@ivandecjesse
9 жыл бұрын
Little Loomer the camera man is baymax
Hiro's tolerance to heat is literally insanity.
@RonLarhz
9 жыл бұрын
Neko lol,any chef who have worked for a long time can do this.my previous workplace,not sushi chef but can do it too.
@beefykid1
8 жыл бұрын
I'm 21, work in an Italian restaurant making pizza, pasta, and grille. Fire and heat is always on my face and arms. I find it fascinating how I'm now able to tolerate all the heat like its nothing.
@asho5359
8 жыл бұрын
+Neko yeah thats normal
@wimpy8690
8 жыл бұрын
There was this one guy in India who grabs the fish in hot oil and he grew a resistance to it, crazy
@MrJizzy181
8 жыл бұрын
+Alexis G Isn't that in Thailand?
Living in Toronto - driving down to Miami this week and am definitely coming to check this place out! I've been watching your videos for a few years now - so stoked.
Going to try my hand at this, thanks for the recipe chef!
That is colorful!
I tried to do it and it's yummy, thanks chef
It's look fantastic, chef you make me hungry
I'm not too big into sushi but you make it look soooo goooood!!!
I love this guy. I made a comment about buying sushi grade tuna and he actually responded ! I was not expecting that. I litterly had a culinary Rock star take the time out to respond to my questions. I feel like I always have a friend now. Wouldn't it be even cooler if he responded to this comment. I am a HUGE fan.
Love it 😍
Mark of a true chef... asbestos hands!
aaaaaa i have to try this ❤️ thank u so much
Perfect!
Beautifully presented,
Dang yum
I'm Drooling here Hiro!
Dammit that looks fantastically delicious and cooked spot on! Great job Chef!!!
@KingCalb
3 жыл бұрын
Do you remember this comment.
@HungryHelpings
2 жыл бұрын
What are we eating 6 years later?
Chef hands at work
just fantastic, xef! thanks for sharing
awesomeness!
Awesome vid, nice to see taste test too :D keep up the good work guys
can not wait to head down there next year
Made it and omg, like it too!!!
Really Love this guy!!! Not Talking too much of shit...Hand on Everything. Love his style for sure.
Made this today sooo good
Great video, the tuna looked amazing. At around 7:45 when the printer thing started printing, that brought back my PTD from working in a kitchen. When finishing up for the night, that sound could even bring a grown man to tears because all the food had be taken out of storage again.
Amazing.
I just got a chance to watch this video again after 7 years. 😊 always been one of your fan since 2017.. really satisfied watched your cooking skill 😊
@HiroyukiTeradaChannel
10 ай бұрын
Thank you very much..!
too good chef , arigato..
beautiful dish!
Amazing!
It looks delicious. It's perfect for a side dish.👍😋
Looks delish!
Delicious!
Who on earth put thumbs down? I don't even like onions and I want some of this... could the people who disliked it just have been really hungry and angry at having watched this and having none of the ingredients to make it?
Gosh. I remember when this clip was brand new! Lots of changes since then but this is still a great dish. Oba leaf is in the mint family. If you can't obtain it, I'd substitute with mint not basil (or maybe a combination of Thai basil with mint). Also, if you're having trouble sourcing Oba leaf, you might find it more easily as Green Shiso leaf, Green Perilla leaf, or even as Green Beefsteak plant. They're all essentially the same product. Just make sure you get the green leaf variety not the red, which tastes more of anise or licorice than mint. You want the green leaf, which adds a very subtle pleasant herbal citrus flavor.
@robertholtz
6 жыл бұрын
Thank you for replying, Hiro-San. I love your cooking so much. The first time I tried shiso leaf, an excellent sushi chef prepared a simple ikura hand roll but added this shiso leaf in it. So simple but so amazing the way it elevated all of the flavors. Another dish that impressed me this way was some cooked fish. The chef took a piece of halibut and made some fish tempura but before he put the tempura batter on the fish, he wrapped each piece with shiso leaf. The flavor and texture when fried is just amazing. I'm sure you have many delicious ideas and recipes of your own with these leaves. One of these days we will meet in person and share a meal together. I wish for you always the best of life, good health, and great happiness.
@tylon2999
Жыл бұрын
Yes, in the Japanese market where I shop it's called shiso.
Man, this looks delicious. We need to come back to try this :)
Good fit in my menu Thanks chef ☺️
Great video, thanks for sharing. Like his style.
Mouth watering recipe. I would love to make that
Hiro is why I now own a sushi making kit!
His knives are rad! Dish looks great.
Chef Hiro, you're our inspiration We`re group of 8 Sushi Chefs here in Zürich
Beatiful and looks good recipe❤❤ i will try today for sunday resureccion❤