How to Make Sumikko Gurashi Meringue Cookies!
Тәжірибелік нұсқаулар және стиль
FULL RECIPE: bembumkitchen.home.blog/2019/...
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#bembumkitchen #sumikogurashimeringuecookies #cutemeringuecookies
SUMIKKO GURASHI MERINGUE COOKIES
Yield: 16 pieces
Active time: 1 hours
Total time: 3 hours
INGREDIENTS
130 grams Egg whites
260 grams Icing sugar
1 teaspoon vanilla extract
Food colouring pink, blue, green, yellow, brown, black
Vodka (for painting the final details)
INSTRUCTIONS
1. In a large bowl, place the egg whites and the icing sugar. Mix until well combined.
2. Once that is all combined, place the bowl over boiling water on the stove. Whisk vigorously until sugar dissolved and there are no more sugar granules visible. Remove from heat.
3. Using hand or stand mixer, beat on medium high until egg whites become bright white but still runny.
4. Add in vanilla extract, Then beat on medium high to stiff peaks.
This process will take for about 8-10 minutes.
*You may substitute it with any extracts. If I'm adding a different flavor, I usually still keep the vanilla but cut it down to 1/2 teaspoon, then add 1/4-1/2 teaspoon of the other extract.
Be careful as some extracts (like Peppermint) are very strong, make sure that you don't add in too much!
5. Separate the batter in a few small bowl, Add in food coloring to the color for each character.
These information is for your guidance of what colour you will need for all the characters and details.
FOR BODY (big round tip):
- White (Shirokuma head)
- Soft blue (Tokage head)
- Soft Yellow (Neko head)
- Soft Green (Penguin head)
FOR DETAILS (small round tip):
- White (ears, hands for Shirokuma and nose for Neko)
- Soft blue (hands and fins for Tokage)
- Soft yellow (ears and hands for Neko)
- Soft green (hands for Penguin)
- Soft pink (ears for Shirokuma
- Brown (nose for Shirokuma)
- Yellow (mouth for Penguin)
6. Load the meringue batter into a pastry bag fitted with a round tip and a ziplock bag works too.
7. Line the baking tray with a parchment paper.
8. Then to pipe the meringue, start out by creating a round shape for each character (4 pieces for each character). And then adding other details.
9. Bake these off in the preheated 180°F (80°C) oven for about 2 hours.
10. Once the meringues have come out from the oven, let it cool completely on the cooling rack.
11. Create the final details. I used Americolor food gel colouring mixed with vodka (rhum or lemon or vanilla extract will works too), or you can use food decorating pen or edible pen.
*The purpose of adding vodka in the food colouring actually is to thinning and lighten the colour. I am using alcohol like vodka because it evaporates and dry quickly.
NOTES:
1. This recipe is so easy to remember. If you want to double or triple the recipe, just remember that the amount of the icing sugar is always twice as the egg whites.
2. Make sure that the bowl and beater that you are using to beat your meringue is completely grease and moisture free. Any moisture can ruin your meringues.
3. Crack your eggs in a separate bowl when separating the whites. Even a tiny bit of yolk can also ruin your meringues, so crack each egg in a small bowl before adding it to the bowl that you will be mixing the meringue batter in.
4. Do not whisk the meringue on high speed with an electric mixer. This will form an airy foam with lots of large air bubbles. When baked, these large masses of air have a greater ability to expand than smaller air bubbles, causing the mixture to rise, spread and crack unevenly.
5. Don’t stop until you get stiff peaks. The batter will take several minutes, at least, of beating to achieve stiff peaks, but keep going. It will increase in volume and be very thick and glossy - that’s what you’re looking for!
6. Don’t over-beat your batter, either! Once you hit stiff peaks, stop! You can stir in your extract and any food coloring at this point, but don’t push it because over-beating the batter is just as bad as not beating it enough.
7. Do not bake it at too high temperature. The intense heat will cause the air bubbles to expand more efficiently, causing the mixture to rise, spread and crack.
8. You can store the meringues at room temperature in an airtight container for up to 3 weeks. Line parchment paper between each layer of meringues.
Пікірлер: 860
I tried to make these for my friend’s 18th birthday, and she knew exactly what I attempted to make and loved them. In reality I made colorful blobs
@razielle3963
5 жыл бұрын
Golden Rose Do you have any tips on making these? I want to try them because I have a bunch of egg whites and I can make a bunch of meringue cookies, so I want to know if you have any tips.
@BEMBUMKITCHEN
5 жыл бұрын
Golden Rose Hi..glad your friend like it. Hope you all had a great birthday 😊
@rosejanet4066
4 жыл бұрын
Awwww......well you Tried! I would of LOVED if a friend of mine attempted this for my bday! They are adorable aren’t they? Atleast you tried !
@u13613to
4 жыл бұрын
How cute! 😂 I wish someone had made such a gift for my birthday!
@NyghtWolf
4 жыл бұрын
@@razielle3963 From making meringue cookies for 20+years- try to do it on a day that's dry & not too hot. A dry winter day is actually one of the best times- If there's rain or too much humidity in the air the meringue will be too to wet & won't keep it's shape well (or at all!) Good luck making them! :D
There is so much love and care in these cookies. I really admire you for your patience.
@BEMBUMKITCHEN
4 жыл бұрын
St. Fl. Thank you, that's very sweet of you
Im so glad i found your video! They are so cute & adorable! You've just inspired me to try making these! I might see if i have time to try making it this weekend....thank you again for sharing your recipe! wish me luck!! 🙌💖😉
@BEMBUMKITCHEN
4 жыл бұрын
Cookielicious NZ Thank you and you’re welcome. You’ll do great, good luck!
Omg this is art ❤ *crying cause i cant handle this cuteness
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for your kind words
@citraindriana9540
4 жыл бұрын
Its my pleasure ❤
I must try this!!! Such simple ingredients but the most adorable outcome! I love how detailed you are these are amazing!
@BEMBUMKITCHEN
4 жыл бұрын
Alyena’s Kitchen Thank you, that’s very kind of you. I hope that you will like the recipe.
Wuoww so cute . Im glad to find this tutorial nice music and all so perfect
@BEMBUMKITCHEN
4 жыл бұрын
Bluepink La La Thank you
These are super cute! I will def try them out! Thank you for the idea! They look amazing😍😍😍
@BEMBUMKITCHEN
4 жыл бұрын
Stafane Finna you’re welcome and thank you, I appreciate the compliment 🙂
This is more relaxing and satisfying than asmr, and huge plus that the treats are edible and very cute
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for the sweet compliments.
Wow! 💙
Awwwwww this is the cutest thing I saw within this week.
@BEMBUMKITCHEN
3 жыл бұрын
Thank you for your sweet words.
You speak so beautifully. I love how you say "characters". Also, excellent instructions and recipe
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for taking the time to comment on my video. I am glad you enjoyed
So cute. Thank you! Really enjoy watching!
@BEMBUMKITCHEN
2 жыл бұрын
Thank you for your kind words, I’m glad that you enjoyed it.
This way of making meringue seems easier than the usual way I find everywhere! I'm so gonna try this out. Thank you so much for this video! Really glad this came into my recommended.
@BEMBUMKITCHEN
4 жыл бұрын
Ice Cell You are welcome. I hope that you will like the recipe
So cute, and perfect for the holidays
@BEMBUMKITCHEN
6 ай бұрын
Thank you.
So cute!! I loved this video, thanks!
@BEMBUMKITCHEN
4 жыл бұрын
Lydia Jacobs Thank you and you are welcome
Me fascino! Gracias!
@BEMBUMKITCHEN
9 ай бұрын
De nada. Me alegro mucho que te guste
캬~~~~~~~~~~~~~~~~~아 어떻게~어떻게~어떻게~어떻게~ 보기만해도귀여운스미코구라시머랭쿠키 사랑스런잖아^^먹기보다감상중
@BEMBUMKITCHEN
3 жыл бұрын
당신의 칭찬에 감사드립니다
Look how cute they are
@BEMBUMKITCHEN
4 жыл бұрын
Fan Girl Fan Girl Sing Thank you
可愛いすごい！！うわぁ、ほんとに、器用ですね。感動しました
@BEMBUMKITCHEN
4 жыл бұрын
宮子 ありがとうございました
@kronasanguetuna619
3 жыл бұрын
@@BEMBUMKITCHEN にほんごさべれるだろにほんごさべれ
OH MY GOSH THESE ARE ADORABLE -
@BEMBUMKITCHEN
4 жыл бұрын
Thank you.
One of the best meringue i have ever seen
@BEMBUMKITCHEN
4 жыл бұрын
Ben Ben Thank you for the compliment
These are the foods you can see in expensive restaurants. It looks so pretty and delicious.
@BEMBUMKITCHEN
3 жыл бұрын
Thank you for your sweet words.
I don't think I can eat them. Haha. They're too cute. 🤭❤️
@BEMBUMKITCHEN
4 жыл бұрын
Arlene De Leon 😊 thank you
@chaylanicolee891
4 жыл бұрын
Arlene De Leon you can use chickpea juice as an alt
@chaminiherath7845
3 жыл бұрын
True 🤩🤩
@cyr3n_signall
2 жыл бұрын
@@chaylanicolee891 ok-
I'm so glad this didn't need any sirop and turned out really great, thank you!
@BEMBUMKITCHEN
4 жыл бұрын
Inna Mo You are welcome
So perfect and I love the music
@BEMBUMKITCHEN
3 жыл бұрын
Thank you for your kind words.
Amazing job i inlove with
Saved
@BEMBUMKITCHEN
4 жыл бұрын
Alan Pollock That’s a great idea. I hope that she will love it. Good luck!
This was beautiful, and thank you for sharing. 💜
@BEMBUMKITCHEN
2 жыл бұрын
Thank you for your compliment and it’s always been a pleasure.
It reminds me something I loved when I was child...but they are shapes like ponnies and other lovely forms...
@BEMBUMKITCHEN
4 жыл бұрын
Lê Sathie That must be a really sweet childhood memories 🙂
I'm going to make this tomorrow, thank you for the recipe!
@BEMBUMKITCHEN
3 жыл бұрын
You are welcome, I hope that you enjoy the recipe.
I loved this video! 😆 Thank you for your kawaii baking videos. 😁
@BEMBUMKITCHEN
4 жыл бұрын
Tohru Honda Thank you, you’re welcome 🙂
Who will have the courage to eat these gorgeous babies? Omg... I love them!😍😍😍
@BEMBUMKITCHEN
4 жыл бұрын
Gui Vianna 🙂 Thank you for loving them
I’m glad I found your channel, this is one of my favourite recipes! ✨✨💖
@BEMBUMKITCHEN
3 жыл бұрын
I hope that you enjoy the recipe.
Your voice is so soothing and the cookies are so darn cute!
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for your kind words.
😍 wow !!!
@BEMBUMKITCHEN
2 жыл бұрын
Thank you.
These are amazing. Arigato gozaimasu for making them!
@BEMBUMKITCHEN
4 жыл бұрын
Robin Beals Doumo arigatou gozaimashita, hope you will enjoy the recipe 🙂
thank you!! Those meringue look so kawaiiiii
@BEMBUMKITCHEN
3 жыл бұрын
My pleasure, thank you for your compliment.
Thank you sooo much for sharing the video. They are sooooo cute
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for your kind words and you are welcome
wow u should have way more subs!! i love the art and the food too! u can even become a artist
@BEMBUMKITCHEN
5 жыл бұрын
Lilac Petals Thank you... Very nice to hear it 🙂
They are SO cute!!🌹Thank you so much for this video! Very nice and seems not that difficult🌹
@BEMBUMKITCHEN
4 жыл бұрын
VivHealthLife Thank you and you are welcome
너무 귀여운 간식이네요 . 아이들이 좋아하겠어요 good like
@BEMBUMKITCHEN
3 жыл бұрын
당신의 칭찬에 감사드립니다
These are too cute! your patience is insane! Thanks for sharing!!! ♥️
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for your kind words, my pleasure.
@bestbitesforever
4 жыл бұрын
@@BEMBUMKITCHEN I love them!!!
@BEMBUMKITCHEN
4 жыл бұрын
Thank u for loving my work.
Seriously??? I cannot believe how sweet these little guys are. I could never eat them , they’re just too cute! Thank u for recipe!
@BEMBUMKITCHEN
4 жыл бұрын
Red Cherry You are welcome, I’m glad that you loved them 🙂
so cute
美味しそう～！🤤 きっと作ってみます！
@BEMBUMKITCHEN
4 жыл бұрын
ありがとう、私はあなたがレシピを好きになることを願っています
These are the cutest meringues ever! Me and my mum will definatly try to make them!😊
@BEMBUMKITCHEN
4 жыл бұрын
Suzzanne Mimi Hi, thank you for your kind words. Hope you and your mom will have a lot of fun making these 🙂
I can't believe that it took me this long to find a video that makes me think I can handle the process of these meringues. I can't wait to give it a try. I'm glad that in your video you really slowed down the piping process. I think I will be taking a quite slow my first time.
@BEMBUMKITCHEN
4 жыл бұрын
I’m glad and hope that this video really can help you, good luck!
My kids love you so much. They want to watch all your videos several times. ♥
@BEMBUMKITCHEN
4 жыл бұрын
Andrea Thanks for taking the time to comment on my channel, I’m glad that they enjoyed it. Please send my love to them 💕🙂
So adorable...
@BEMBUMKITCHEN
2 жыл бұрын
Thank you.
These are super cute and they look yummy 😋
@BEMBUMKITCHEN
4 жыл бұрын
DeeEll86442 Thank you
You are so talented in making these cookies, I also appreciate how relaxing Your channel is. Thank You.
@BEMBUMKITCHEN
4 жыл бұрын
Kathaleen Wood Thank you for letting me know how much you enjoyed my channel. I really appreciate it.
Thanks, it's beautiful 😍
@BEMBUMKITCHEN
4 жыл бұрын
You are welcome, thank you for your kind words
SO CUTE!!
@BEMBUMKITCHEN
3 жыл бұрын
Thank you.
かわいい！！
@BEMBUMKITCHEN
2 жыл бұрын
お褒めのお言葉を頂き有難うございます
so so so cute!!! I love them! Keep up the good work! 💖
@BEMBUMKITCHEN
3 жыл бұрын
Thank you for your compliment and support.
Its amazing
@BEMBUMKITCHEN
2 жыл бұрын
Thank you.
AMAZING!!!
@BEMBUMKITCHEN
4 жыл бұрын
Liora Faibish Thank you
I love it ❤
@BEMBUMKITCHEN
Жыл бұрын
Thank you
So cuteee, thank u so much for the recipe
@BEMBUMKITCHEN
4 жыл бұрын
C M Thank you and you are welcome
So cute 🥺 I’ll try this weekend 💜
@BEMBUMKITCHEN
3 жыл бұрын
Thank you, I hope that you will enjoy the recipe.
OMG!!!!! look so cute 😍
@BEMBUMKITCHEN
4 жыл бұрын
Thank you
Admiration for ur clear description
@BEMBUMKITCHEN
4 жыл бұрын
Sowjanya's creations Thank you.
Ooooww... they are such cuties
@BEMBUMKITCHEN
2 жыл бұрын
Thank you for your kind words .
@stephendzienyo7285
2 жыл бұрын
@@BEMBUMKITCHEN u welcme dear
It is so beautiful....
@BEMBUMKITCHEN
3 жыл бұрын
Thank you for your kind words.
Waw! They are absolutely ADORABLE!!! I had was looking something to do for kids bake sale. I will try. Thank you! Thank you so much!!!!🎉🎈🎈✨🎇✨🎈🎉🎁🎁
@BEMBUMKITCHEN
4 жыл бұрын
Киса Мурыса Thank you and you are welcome. I hope that they will like it.
They are SO cute!!😍💖
@BEMBUMKITCHEN
4 жыл бұрын
Fun in the Kitchen! Thank you
Very cute!
@BEMBUMKITCHEN
4 жыл бұрын
Sherri Thank you
I ♥️ this sweet
Oh myyy nice
@BEMBUMKITCHEN
3 жыл бұрын
Thank you.
Whoah ok. Never thought of putting a meringue cookie ontop of a drink. Innnnteresting. I might need to try it.
@BEMBUMKITCHEN
4 жыл бұрын
Have fun! hope that you will love the recipe.
Wow i loved so much
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for loving my work.
I love your video!!!
@BEMBUMKITCHEN
3 жыл бұрын
Thank you, you have made my day.
These are so adorable! Thank you for sharing. I'm going to have to make these for my daughter. She's 7, and she and I both love the Japanese Kawaii characters. They are so cute!!!
@BEMBUMKITCHEN
4 жыл бұрын
Goose Thank you for your kind words and you are welcome. I hope that she’ll like it 🙂
@goose7574
4 жыл бұрын
@@BEMBUMKITCHEN I'm sure she will I'll keep you posted when I make them. ❤️
wow so cute
@BEMBUMKITCHEN
4 жыл бұрын
JR Veggies Thank you
すごくかわいいです😌✨ 売れる…
@BEMBUMKITCHEN
4 жыл бұрын
coffe macaroon ありがとうございました
Wow beautiful work thank you so much for sharing 💕
@BEMBUMKITCHEN
4 жыл бұрын
Thank you and you are welcome.
adorable
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for your compliment.
The best!❤
@BEMBUMKITCHEN
10 ай бұрын
Thank you so much.
You are AMAZING, thanks a lot 😔♥️♥️♥️
@BEMBUMKITCHEN
3 жыл бұрын
Thank you for your compliment. My pleasure.
Lovely!!
@BEMBUMKITCHEN
3 жыл бұрын
Thank you.
Молодец. Спасибо!!!.
@BEMBUMKITCHEN
2 жыл бұрын
спасибо и добро пожаловать
Your voice is so calming!
@BEMBUMKITCHEN
4 жыл бұрын
Thank you for your compliment.
@MfTheSupervillain
4 жыл бұрын
OvO
Lovely
@BEMBUMKITCHEN
2 жыл бұрын
Thank you.
:o I love them ♥
@BEMBUMKITCHEN
4 жыл бұрын
vanessa perez Thank you
merci thenks شكرا gracias
@BEMBUMKITCHEN
5 ай бұрын
You are welcome.
This is soooooooooooo cute .....
@BEMBUMKITCHEN
4 жыл бұрын
ceciLOVEtaco Thank you
I love your accent. 🥰 So comfy.
@BEMBUMKITCHEN
3 жыл бұрын
Thank you, I really appreciate you taking the time to express that.
So artistics, that's amazing hands.
@BEMBUMKITCHEN
4 жыл бұрын
poi tv Thank you
so pretty im so inlove
@BEMBUMKITCHEN
4 жыл бұрын
Rexyrexy things Thank you for your kind words
too cute to eat!
@BEMBUMKITCHEN
4 жыл бұрын
🙂 thank you.
wow nice bowls u’re using👍🏼👍🏼👍🏼
@BEMBUMKITCHEN
Жыл бұрын
Thank you ❤️
You so good cake sumikko gurashi so perfect and cutie
@BEMBUMKITCHEN
5 жыл бұрын
Hesty Febriarty Thank you
Awww so cute :)
@BEMBUMKITCHEN
4 жыл бұрын
Miriam lucia Jimenez Thank you
thank you so much! I made some frog ones with this recipe, they were so cute!
@BEMBUMKITCHEN
4 жыл бұрын
My pleasure. I’m glad that you like the recipe.
Amazing..i'm from Brazil and I'm gonna try this today 💕💕💕🇧🇷
@BEMBUMKITCHEN
4 жыл бұрын
Thank you, I hope that you will enjoy the recipe.
Soooo cute
@BEMBUMKITCHEN
4 жыл бұрын
Thank you
Fancy ! Ima try it soon! Thanks for sharing!🇺🇸❤️
@BEMBUMKITCHEN
4 жыл бұрын
Kate Kate You are welcome. I hope that you will like the recipe
@katekate9706
4 жыл бұрын
Can you share the pen you use in making lines ? Appreciate it❤️
@BEMBUMKITCHEN
4 жыл бұрын
Kate Kate I mixed black food colouring with vodka (rhum or any extract will works too). Then using small brush to paint the lines.
@katekate9706
4 жыл бұрын
BEMBUM KITCHEN Thanks so much ! You’re amazing ! I’ll try this fancy meringue of yours this thanksgiving ❤️
@BEMBUMKITCHEN
4 жыл бұрын
Kate Kate You are welcome, Good luck!
Thank you for sharing idea
@BEMBUMKITCHEN
Жыл бұрын
My pleasure
So cute
@BEMBUMKITCHEN
4 жыл бұрын
Thank you.
هده الوصفة رااائعة جدا أحببتها
@BEMBUMKITCHEN
10 ай бұрын
شكرًا لك على إطرائك