Hi guys, I've noticed there are many questions about the baking time, so I thought I would explain. Meringue is not like other "cookies", especially with the coloured ones, we don't want them to get browned. Rather than "baking", it is more like drying them out in low temperature. Also, since the size of the meringue lollipops are quite big compared to the meringue kisses, it takes quite a long time. Also, I used paper lollipop sticks, not plastic. Do not use plastic, it will melt in the oven. I hope this helps 😊

@naznaz170

3 жыл бұрын

How many days can you bake this meringue before

@DeborahHwangCakes

3 жыл бұрын

@@naznaz170 1 - 2 days before you use and store in an airtight container 😁 I hope this helps

@Venelope117

3 жыл бұрын

Hello, will the popsicle sticks work as well?

@DeborahHwangCakes

3 жыл бұрын

@@Venelope117 are the popsicle sticks wooden? Sorry, I am from the UK lol we call popsicle sticks ice lollies. If they are wooden, yes, you can use them 😊

@GGG23_

3 жыл бұрын

Do I need that big blender to make the merengue? Can I use a whisker?

These are sooooo lovely! I just told my husband, " don't mess with me for a few hours tomorrow morning (mother's day) because I want to make these". Lol! Imagine that alls I want for mother's day, is to make these.

@LauraCourtneyette

2 жыл бұрын

I can totally relate 👍🏼

You're the only one describing as i wanted. Thanks. At 0.28 it's more helpful. Thanks again.

@_abulyamaangraphics

2 жыл бұрын

Thank you. I tried it, it was really delicious. I am the same people but in different accounts. This accont is for my brother and "At tamayyuz" is my dad's.

WOW! Look at the beautiful colour. Like stepping into a fantasy world.

@DeborahHwangCakes

3 жыл бұрын

Thank you Richard!! I had to bake 4 times for filming again and again. But thank God finally we can finished with nice colour!!!

These are beautiful. I make meringue cookies every Christmas and have never thought of coloring them or piping fancy. These are just awesome.

@DeborahHwangCakes

3 жыл бұрын

Thank you Debbie! I'm glad you like them! 🥰

I really enjoyed making these thank you for the tips. I also think they turned out great.

These beauties don't only looks amazing but it tasty amazing too! Thank you my lovely friend for the beautifull video.❤❤

@DeborahHwangCakes

3 жыл бұрын

Thank you my friend for your beautiful encouragement!!

It looks so yummy and pretty!!!! I love the pops 😍

@DeborahHwangCakes

3 жыл бұрын

Thank you sweetheart!!

Love this.... Thank you Tracey 😊

@DeborahHwangCakes

2 жыл бұрын

Thank you Tracey 🥰

your mixer is so satisfying to watch

@DeborahHwangCakes

2 жыл бұрын

🤣🤣🤣

I love that mixer!!

very nice thank you

Those are the most massive piping bags I've ever seen 😳 Thanks for the tutorial!! 😁

@DeborahHwangCakes

3 жыл бұрын

Haha, yes! It is pretty big! Lol 😄

Great way to spruce up a classic meringue. Love what you did 😍

@DeborahHwangCakes

3 жыл бұрын

Thank you! 😊

Wow! Very nice and informative tutorial. Thank you 💘

@DeborahHwangCakes

3 жыл бұрын

Thank you for sweet comment Ressie! 🥰

These look like the perfect period treats 🤤🤤🤤🤤

@DeborahHwangCakes

3 жыл бұрын

Lol!! You are absolutely right!!😍🥰😘

I always wanted to learn thank you for sharing. I’m making these for my daughters 5th birthday 🥳

@DeborahHwangCakes

Жыл бұрын

You’re welcome Jackelin! Congratulations for your daughters 5th birthday!!🥳🥰

So satisfying to watch 😍

@DeborahHwangCakes

2 жыл бұрын

Glad you enjoyed 🥰

lovely! thanks for sharing❤️

@DeborahHwangCakes

3 жыл бұрын

Thank you! ☺️

⭐️⭐️⭐️⭐️⭐️ perfect, thank you so much💖

Beautiful!

@DeborahHwangCakes

3 жыл бұрын

Thank you Ingrid!😊

Thanks for explaining baking time .

@DeborahHwangCakes

2 жыл бұрын

Your welcome 😊

Beautiful meringue🤩🤩🤩

@DeborahHwangCakes

3 жыл бұрын

Thank you! 🥰

와~~ 흰색의 머랭만 생각했는데 ..... 파스텔 톤의 머랭이라!! 예뻐서 먹기엔 아깝지만 그래도 맛보고 싶다~~~~~

@DeborahHwangCakes

3 жыл бұрын

언니한테 보내주고 싶다 ㅋㅋ 이거 찍느라고 메랭을 4번이나 구었어요 날씨가 안좋아서 고생하며 만들었는데 이쁘게 완성되어 하나님께 감사!!

Fantastic thank you 😊

@DeborahHwangCakes

3 жыл бұрын

Thank you!!🤩😁😁

Kue cantik paling di suka anak2, thank,s.

Great tutorial very helful 👍🏻❤️

@DeborahHwangCakes

2 жыл бұрын

Thank you Patikim 🥰

Beautiful! Could you please show what piping tip you are using when you create each of these lollipops? I’m not sure where 2D is used? Thank you and beautiful work!

BEAUTIFUL

@DeborahHwangCakes

3 жыл бұрын

Thank you Judi! 😊 x

Очень красиво !

@DeborahHwangCakes

3 жыл бұрын

Спасибо! 😊

So delicious and beautiful. Good job. 👏👏👏🌹❤

@DeborahHwangCakes

3 жыл бұрын

Thank you! ☺️

Good evening wonderful video. Am a cameroonian and am a baker. Have got so many inspirations from you. Have been watching your videos for close to six months now . I try the meringue cookies it cake out so well. But after some time it became sticky and as I decorate my cake with it it started melting . Please what can I do to stop it from being sticky

Yummy 😋 🤭

Hi..can i know how bake? Must on up and down both eliminate or only down?

Cool

눈으로만 먹을 수 있네요. 아쉽^^ 짜는 것도 너무 예쁘게 짜시네요.

@DeborahHwangCakes

3 жыл бұрын

안녕하세요 쏘인마마님! 다정하게 격려해 주셔서 감사해요🥰🥰

I Really like how your wisk attachment has an offset angle. What is the manufacturer of your stand mixer please

im going to make these tomoro

@DeborahHwangCakes

3 жыл бұрын

I hope you enjoyed them! 😊😀

You worked so hard

@DeborahHwangCakes

2 жыл бұрын

Thank you Sahra! 😘

U r a magician 🤩

@DeborahHwangCakes

3 жыл бұрын

Thank you Rizwana! ☺️

Sooo pretty 😍

@DeborahHwangCakes

3 жыл бұрын

Thank you Ella! 😘

@ellame2014

3 жыл бұрын

@@DeborahHwangCakes Thank you too for sharing 😘

Wow🤩🤩🤩so 😍

@DeborahHwangCakes

2 жыл бұрын

Thank you Gina! 🥰

Hi can i use powdered sugar?

What type of oven did you use? Im planning to buy one.

Wow so nice👍🥰

@DeborahHwangCakes

Жыл бұрын

Thank you Herlina 🥰

Nice

AMAZING VIDEO

@DeborahHwangCakes

2 жыл бұрын

Thank you darling! 🥰

So what about those using oven without the degree Nd temperature settings..how can we set the oven

Im 12 and I tell my mom say that I'm going to back a chocolate lava cake with cookies and cream icing, cookies,cupcake, cake pops and meringue

Hello! This video is amazing. Thank you so much for this. I've learnt about meringues through this. Can you please tell me if I can bake them at 110°C? That is my oven's lowest temperature. I would really love to make them so please answer me☺️

@DeborahHwangCakes

2 жыл бұрын

Hi Kamalekshana 😊 yes, you can bake it at 110°C. Just keep checking to see if the meringues are done or not. If the top of the meringue starts to brown, but inside it still not done, you can cover the meringue with baking paper. I hope this helps 😘

@kamalekshanak5625

2 жыл бұрын

@@DeborahHwangCakes thank you so much❤️

These look amazing! Why did you wrap some of the colour combinations before putting them in a piping bag?

@DeborahHwangCakes

3 жыл бұрын

Thank you Richard! 😊 I wrapped some in cling film because it is easier to mix the colour combinations and easy to clean

hi!! I'm sperimenting whith the meringues and now is time for colours and I'm try to fillow your tutorial. I have a question, when you wrap the two colors at the end before put the sausage in the sac a poche do you cut the end?or let the roll open? hope you answer me!! thanks!!

@DeborahHwangCakes

9 ай бұрын

Hello, Yes, you do need to cut the end 😊

@nopino

9 ай бұрын

@@DeborahHwangCakes tnx really kind. Have a nice day. Keep create

So beautiful. May I ask what kind of stick did you used? Thank you

@DeborahHwangCakes

9 ай бұрын

Hi Cristina, I used paper cake pop sticks. There is more information in the description box 😊

What brand is your stand mixer? It looks so pretty 😻

@DeborahHwangCakes

3 жыл бұрын

Thank you Sianny! My mixer is Kenwood prosperous plus Compact 4.3 litre 1000W 😘

Very nice

@DeborahHwangCakes

2 жыл бұрын

Thank you Uzma ☺️

This is such a wonderful video; I tried making these and I found they lost some shape and went slightly brown. I had my oven set on 100 which is the lowest temp it will go, Any advice.

@DeborahHwangCakes

2 жыл бұрын

Hi Julie, thank you. If slightly lost the shape, you can whip longer to make the meringue firmer. And if your meringue gets brown, half way during baking, cover with foil or baking paper. I hope this helps 😘

Delicious. I really like ur recipes. I’m your new friend. Stay connected

@DeborahHwangCakes

2 жыл бұрын

Thank you Zainab! ☺️

My daughter and I couldn't keep our hands off the meringues! This recipe is not to be missed! Go on, give it ago 😁

@jasmineflores4098

2 жыл бұрын

X,

@jasmineflores4098

2 жыл бұрын

Z

@user-gp6tt4uq8h

Жыл бұрын

주문되는건가요,??

I have a regular stand mixer without the handle that you have, can I still use it?!

@DeborahHwangCakes

3 жыл бұрын

Hi Coressa, Sure! You can use! 😘😄

Also they all cracked in the oven?

Hi, thanks for this. I’m gonna try. What brand of mixer is that?

@DeborahHwangCakes

2 жыл бұрын

Hi Christel, it is a Kenwood mixer 😊

Love your sighs, but for what purpose do you add vinegar? Thanks

@handymom7675

3 жыл бұрын

Acids help the meringue keeping its form. You can use vinegar, lemon juice, cream of tartaror citric acid. I prefer powders

@DeborahHwangCakes

3 жыл бұрын

Thank you! 😘

Hi, may I know should I set the oven with or without fan? I assumed as without fan, correct? Also any specific rack shall I place during baking in oven? Middle / second top / second bottom rack? Thanks.

@DeborahHwangCakes

3 жыл бұрын

Hi Tim Rachel, you should set the oven with the fan. Fan oven has a more even temperature. The middle rack I hope this helps 😊

I loved the mixer, what’s the brand??

@DeborahHwangCakes

Жыл бұрын

Kenwood 😊

Where do you get the sticks that are oven safe ? Any recommendations?

@DeborahHwangCakes

2 жыл бұрын

Hi Karla 😊 they are paper sticks. Here is an amazon link www.amazon.co.uk/KitchenCraft-Sweetly-Sticks-Paper-White/dp/B0087MXZX2/ref=sr_1_5?crid=105AE17L69CY8&keywords=paper+sticks&qid=1642774004&sprefix=paper+sticks%2Caps%2C60&sr=8-5

🙏🏼🙏🏼👏🏼👏🏼👏🏼👍👍😘😘😘😘😘bellas te felicito

Do we need the preheat the oven to 100 c before putting the meringue?

@DeborahHwangCakes

3 жыл бұрын

Yes, you do need to preheat the oven at 100C for 8 - 10 mins before putting the meringue in 😊

Plz for how long u have beated them ?

Maravilha

@DeborahHwangCakes

3 жыл бұрын

Obrigado Clarice! 😊 x

@claricehoffmann8613

3 жыл бұрын

@@DeborahHwangCakes o que vc faz é fantástico..

Hello, this meringues are perfect! Can you tell me how dry this? Dry with convection or dry on top under heat? There is a difference. Sorry for my english 🙈

@DeborahHwangCakes

3 жыл бұрын

😀 Hi Elif, thank you! Dry in a convection oven for 2 hours in 100C / 200F

What is the purpose of the vinegar? Thank you.

May I ask what’s the model of your mixer?

Hello Deborah! What stand mixer is that? I currently use Kitchenaide but I feel it does not mix all the ingredients well.

@DeborahHwangCakes

2 жыл бұрын

Hi Chanel 😊 it is a Kenwood mixer

hi, what brand of mixer did u use in video?

@DeborahHwangCakes

3 жыл бұрын

Hi Syarifah, my mixer is Kenwood prosperous plus Compact 4.3 litre 1000W 😊

Will it melt after keeping in room temperature for use?

@DeborahHwangCakes

3 жыл бұрын

When put in a box, it will not melt. When it is out of the box it will become soggy ☺️

What type of tip did u use for this ?

I've never seen that kind of mixer! Seems so efficient. What's brand is it?

@DeborahHwangCakes

2 жыл бұрын

Kenwood 😊

@ursulaandrea237

2 жыл бұрын

@@DeborahHwangCakes whooaaa. Thank youu!!

Did you use gel colours to the prepared meringues....

@DeborahHwangCakes

2 жыл бұрын

Yes 😁

Hi. I have a small oven and i cant bake the whole batch at once. Can i keep the meringue mixture at room temperature while one batch is baking in the oven?

@DeborahHwangCakes

3 жыл бұрын

Hi Inu, no, it will collapse in room temperature if it is not baked right away. I hope this helps 😊

How to conserve it plz? As it melt really quick

Question 3 egg whites are really 100g ? I have and app for measurements and 4 eggs equals 65 g , I need the right one cus am making macarrones

😍👍

Hola el palito es en plastica o en carton? Van al horno

@DeborahHwangCakes

3 жыл бұрын

Hola Rosa, Yo uso palitos de piruleta de papel, no plástico. No use plástico, se derretirá en el horno. espero que esto ayude 😄

What brand of mixer are you using? I NEED that!

@DeborahHwangCakes

2 жыл бұрын

Hi Teri, it is a Kenwood mixer 😁 www.amazon.co.uk/Kenwood-Prospero-Compact-Kitchen-Machine/dp/B08HS72FQY/ref=sr_1_1?crid=28991KN0HYJHQ&keywords=Kenwood+Prospero+KHC29+BOWH+Compact+Stand+Mixer+Kitchen+Machine+4.3+Litre+Bowl+3+Bowl+Tools&qid=1643374072&sprefix=kenwood+prospero+khc29+bowh+compact+stand+mixer+kitchen+machine+4.3+litre+bowl+3+bowl+tools%2Caps%2C54&sr=8-1

How long do they keep please? And do you store in a cool dry place please? Thanks for the recipe, they look amazing 🤩 will def try it out 😋

@DeborahHwangCakes

2 жыл бұрын

Thank you Joanna, you can store them in an air tight container in room temperature for 3 - 4 days 😘

what if i don't have parchment paper can i just brush the pans with oil?

@DeborahHwangCakes

3 жыл бұрын

No, you cannot. You can use an oven safe silicon matte 😊

Come fare il colore viola o lilla? Grazie

my meringues get melted during pipng,the first ones are in good shapes but after a time it gets out of shape what should i do?

Hello can I make this 1day before the party?Thanks. 😊

@DeborahHwangCakes

2 жыл бұрын

Sure darling! Store them in an air tight container 😘

@migranteskitchen3416

2 жыл бұрын

@@DeborahHwangCakes thank you so much!! 😊😊

What kind of paper is that parchment pr wax?

@DeborahHwangCakes

3 жыл бұрын

Hi Diane, I used non-stick parchment paper ☺️

Cuanto tiempo Durán y cómo deben guardarse? 🥰🥰🥰🥰

@DeborahHwangCakes

2 жыл бұрын

Puede guardarlo en una caja hermética durante 3 a 4 días. Puedes conservarlo un poco más si lo guardas en el frigorífico.😄

Can I make less sweet meringue , able to cut down sugar ?

@DeborahHwangCakes

2 жыл бұрын

😊 Hi Christine, you can adjust the sugar, but the texture and outcome will be very different

What is the brand of stand mixer you are using?

@DeborahHwangCakes

3 жыл бұрын

Kenwood ☺️

😋😋😋😍😍😍😍

what brand if oven did you use?

@DeborahHwangCakes

3 жыл бұрын

I use the oven that came with the flat I am living in 😆, it is Bosch

What kind of mixer is used?

@DeborahHwangCakes

3 жыл бұрын

Hi Amber my mixer is Kenwood prosperous plus Compact 4.3 litre 1000W

What type food coloring is used gel, oil, water based?

@DeborahHwangCakes

2 жыл бұрын

Hi Cindy, Gel or water base food colouring is good for meringue.

Hello Deborah , love your vids . So beautiful. My recipe is very similar to yours and I been baking meringue cookies for some time . They all come out perfect however I can never seem to get a range of shapes no matter what pipe tip I use ! However they all come out like kisses and no shape despite the tips . Have you encountered this issue ? Any help be greatly appreciated ! Thanks 😊

@DeborahHwangCakes

3 жыл бұрын

Thank you Niv! There are a few reasons why the meringue doesn't hold its shape. I found a really good article for these issues. I hope this helps 😊 www.sbs.com.au/food/explainer/make-meringue

💞💞💞💞💘💘💘💞🥰🥰🥰🥰🎈🎈🎈🎈🎈 thank you

@DeborahHwangCakes

2 жыл бұрын

🥰

Thanks very much for your tutorial. I do however have a couple of questions. Why is it that some people place the egg whites and sugar in a double boiler before beating up into a meringue? From what I see here, the results are the same... Also, you've filled some piping bags with multiple colours and you've formed sausages wrapping in plastic wrap with multiple colours, and placed them inside piping bags... What's the difference...?

@trishannbarnard9582

Жыл бұрын

Too I am wondering how the sausage wrapping opens up? It was close ended when placed in the bag. 🤔