👌 This is the paella that tourists should try. It is Valencian paella, or paella de l'horta. With ingredients from the countryside and 100% traditional and homemade. Ingredients at the end.
In the second part of the video Carme, his wife, tells us how Valencians eat paella, here it is: • Aprende a COMER PAELLA... .
Diego is Valencian, born in Rafelcofer, in La Safor (Valencia), and is in charge of preparing the paella at home. And it turns out wonderfully.
00:00 Meeting Diego
00:25 The Ingredients
00:52 Level the paella
01:04 TRICK NUMBER 1 👈
01:12 Preparation of the ingredients
01:24 Fry the chicken and liver
01:27 Remove the livers and add the green beans (bajoquetas)
01:32 Add the grated tomato and the garrofon
01:40 Mix it all up
01:50 TRICK NUMBER 2 👈
02:08 Measure water
02:30 TRICK NUMBER 3 👈
03:00 Add saffron
03:12 Add rosemary
03:35 Add the rice
04:35 The socarrat
04:42 The pickaxe
PATATA SANTA is a channel that smells like garlic. We talk about trips, experiences and gastronomic and popular festivals. Traditional and homemade cuisine from local producers.
✅ VERY COOL THINGS FROM THE SANTA POTATO STORE ✅👇
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👉INGREDIENTS (for 6 people):
-Extra virgin olive oil
-Chicken wings
-Green beans (bajoqueta)
-Grated tomato
-Garrofón (fresh or large white bean dried and soaked the night before, very common in Valencia)
-700 gr Bomba rice
-Sweet paprika
-Saffron
-Rosemary
-Salt
-Water
Enjoy!
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