mango chutney darun

Hello from canada. This is the season for fresh peaches. I use peaches and mangoes together. it is delish. Mangoes and peaches go beautifully together

@sumisubbu

2 жыл бұрын

Ah I love that! Thank you so much for sharing!

@ritarosa6824

Жыл бұрын

Humm such great advice thank youuuu 💖❤

Amazing. Can't wait to try this asap, thank you! Your videos are all so well done too. Very glad I found your channel!!

@sumisubbu

4 жыл бұрын

Yay! Let me know how it goes! And thank you so much for your kind words! 💖

Oh damn already had two of these mangoes and put it together, so delicious! Surprisingly goes well with a lot of things hahaha thank you!

I like it as it is 😋😋😍😍

Just a few ingredients and looks delicious!

Bravo from Barcelona. Clear & simple instructions! 🥭 🙏 🌹

Yummmm!

Wow! Definitely going to try this! Perfect for the season.

@sumisubbu

4 жыл бұрын

Yay! Let me know how it goes! 😄

어떻게 먹는지 궁금했는데 영상보고 알았어요. 식사 할때도 먹는군요!

Can’t wait to make this, looks super delicious!’

@sumisubbu

2 жыл бұрын

Thank you so much! Please let me know how it goes!

Thankyou 😁

those mangoes look very good, i wish we had mangoes like that

Looks so delicious! Will definitely try to make it!! 💯

@sumisubbu

4 жыл бұрын

Thank you so much! Let me know how you liked it! 😄

Great!

@sumisubbu

3 жыл бұрын

Thank you! 💖

looks yummy - is there anything we could substitute if we don't have any mustard seeds or Indian chiles in the pantry? also I found some amazing pea and potato frozen samosas in Safeway by a brand named deep Indian Kitchen, taste homemade and are very healthy and come with a minty dipping sauce that they called chutney. It was good!

I love your accent

Looks very tempting and I almost went to picks spoon of mango chutney.!!!

@sumisubbu

4 жыл бұрын

Haha thank you!!!!

Looks like a great recipe! I plan to try it next time I buy mangos. You have a nice voice for narration :)

@sumisubbu

3 жыл бұрын

Let me know how it turns out! And thank youuuu!!!

I am actually so excited to try this one!! Looks so delicious for summer

@sumisubbu

4 жыл бұрын

I'm so excited for you to try it! It truly is a chutney that screams summer! 💖

Tried it without jaggery and tempering....to make it more healthy....still it was yummy 😋

@sumisubbu

3 жыл бұрын

Yay!!! So glad~Sumi

Excellent taste... Only had unripe mangoes today... so tried it... Next time will cook with ripe mangoes... Very pleasant to hear hear you... Gracias...

@sumisubbu

Жыл бұрын

Thank you so much! So glad you enjoyed it 💕

Hola, ¿qué otro tipo de chile puedo utilizar?

Wow..love this..❤️add little salt and asafoetida it will taste heavenly..for the seasoning add one teaspoon of udad dal and curry leaves too..

@sumisubbu

3 жыл бұрын

Thank you!!! Yes, this is how my mom makes it but I didn't have access to these ingredients that day and I made a more simple and accessible version haha! Thank you for this! Will make an updated video soon!

@verenagl1304

3 ай бұрын

@sumisubbu there is no updated version, is it? :(

It is really yummy ....you can add a few fried cashews in the tadka.....A few dates cooked with the mangoes go really well❤

Looks very easy to make! How many days can it last once it's made before it goes bad? Can it be stored in the fridge, or is it better to just cook to eat it at the moment?

@sumisubbu

3 жыл бұрын

Hi there! You can store it for upto 3 - 4 days in the fridge! 😁💖

Made this again for my trini mom, (same recipe) but using Canadian peaches... turned out great! Experiment!

@sumisubbu

Жыл бұрын

Ah I love that!!! Did your mom enjoy it?

@Metoobie

Жыл бұрын

@@sumisubbu absolutely! :)

Wow !!😋waiting to try it tomorrow! Sumi,can you also tell that can we also make them for fasting or not ??

@sumisubbu

4 жыл бұрын

Hi Brajdevi! Thank you so much! Since it has mustard seeds (which is an important ingredient for this dish), I don't think it will work for fasting! But please try it on a non-fasting day and let me know how it turns out!💕

@brajdevikhedkar4076

4 жыл бұрын

Thank you Sumi!😊

@brajdevikhedkar4076

4 жыл бұрын

Thank you Sumi!😊

your voice is so relaxing

@sumisubbu

3 жыл бұрын

Thank you so much < 3

Hi! your recipe looks amazing, but it's not on your website so I cant find the full recipe. Also I live in Spain so it will be challenging to find jaggery. What can I use as an alternative? thanks so much

@sumisubbu

3 жыл бұрын

Hi! Thank you so much! So sorry for the delay but the recipe has been updated on the site! You can substitute with brown sugar or coconut sugar to mimic the "caramel-y" flavor of jaggery! thetadkaproject.com/blogs/recipes/south-indian-style-mango-chutney

@milagrosseoane3693

2 жыл бұрын

@@sumisubbu muchas gracias por la respuesta, justo estaba pensando cómo sustituir el jaggery! Es como azucar caramelizada?

@sumisubbu

2 жыл бұрын

@@milagrosseoane3693 The flavour profiles are similar but jaggery is unrefined cane/date palm sugar! If you don't have access to it, you can use brown sugar or coconut sugar. Hope this helps! < 3

Subscribed! I wanted to reach through the screen for that plate of samosas and mango chutney! They look delicious; please say that you will show how you make samosas soon?

@sumisubbu

4 жыл бұрын

Thank you so much! Yes! I'm trying to figure out a good gluten-free version to making samosas which is tricky haha but in the mean time, please check out my video on pakoras & bajjis! kzread.info/dash/bejne/pZua0pODlqfIiM4.html

Oh yyyyyeah! I'm west indian (trini) but will definitely make it this way to put on some doubles and some fish.

@sumisubbu

Жыл бұрын

Let me know how it goes!!!

@Metoobie

Жыл бұрын

@@sumisubbu It's fantastic! Nice creamy mango texture, a little tangy, a little hot. I didn't have chilies, so I incorporated my homemade trini hot sauce. I also added a dash of apple cider vinegar and cut the mangoes into smaller pieces, just to make it go farther. Fantastic recipe, liked and subscribed!

@sumisubbu

Жыл бұрын

@@Metoobie Yay! I'm so glad! Thank you so much for letting me know and the support!

Would this be good with wings??

Thank you for sharing How long if good in fridge and Can I freeze ??

@sumisubbu

3 жыл бұрын

Hi there! If you cook the chutney down to a thick syrupy consistency it will keep for up to a week in the fridge! If you like your chutney runny and don't want to cook it down too much it will keep for 2 - 3 days in the refrigerator 😁💖

@yummycakes4422

3 жыл бұрын

@@sumisubbu thank you for reply

Ok im making this right now with 10 mangoes. I got some ripe ones. Im using honey/ brown sugar as i dont have jaggery. Can i pressure can/ steam can this for long term storage?

Hi I am from Jamaica 🇯🇲❤. As our Mango season comes to an end Just the recipe I qas looking for. Can I use our round Scotchbonnet Pepper instead if so ...red, green or yellow and how much? as they are very hot

What is jaggery?

That’s exactly how my mom prepares this except that she adds a pinch of salt along with jaggery ❤️

@sumisubbu

3 жыл бұрын

Love that! < 3

@lukefernandes3292

3 жыл бұрын

P

Hmm, I wonder if you could use frozen Mango...?

@sumisubbu

3 жыл бұрын

You can for sure! Just be sure to cook it down well and it should be good to go!

Could you blend this and it be more like restaurant style or would that release too much liquid?

@sumisubbu

2 жыл бұрын

Hi there! For a more restaurant style version you can just cook it down for longer till the mangoes break down and get all syrupy!

@iamphoenix6310

2 жыл бұрын

@@sumisubbu thats great thank you for the advice, appreciate it

How long does the chutney last in a refrigerator?

@sumisubbu

3 жыл бұрын

Hi there! If you cook the chutney down to a thick syrupy consistency it will keep for up to a week in the fridge! If you like your chutney runny and don't want to cook it down too much it will keep for 2 - 3 days in the refrigerator 😁💖

Jaggery = palm sugar

@suzihazlove4979

Жыл бұрын

Ty😂

Could you blend this into a purée?

@sumisubbu

2 жыл бұрын

Hi there! You can cook down the chutney for longer till it reaches a mushy consistency! Only because, blending it along with the spices will make it bitter. Hope this helps!

Lucky husband

Tumeric gives me an upset gut any alternative please

Would it be a sacrilege to add fenugreek seeds? To me they taste super ‚indian‘, but thats an outsiders perspective obviously. I have some lying around though :D

@sumisubbu

Жыл бұрын

It wouldn’t be sacrilege 😂 You can add an eighth of a tsp for a lovely Indian pickle-y flavour. I wouldn’t add more because it can get bitter. Hope this helps!

@13Luk6iul

Жыл бұрын

@@sumisubbu thanks alot! :)