How To Make Soft Idli Using Idli Rice | 2 Ingredient Idli | Soft Idli Recipe With Tips | Rice Idli
How To Make Soft Idli Using Idli Rice | 2 Ingredient Idli | Soft Idli Recipe With Tips | Rice Idli. How to make Idli batter for soft idli. Make perfect Idli batter and idli recipe.
#howtomakesoftidli #idlirecipe #idli
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0:00 Introduction
0:08 fluffy idli batter
0:49 Idli rice (parboiled rice )
0:56 Using small katori bowl for measuring
1:04 idli rice - 3 bowl/Rinse and Drain 2-3 times
1:32 Urad dal - 1 bowl -use same bowl for measuring
1:45 Rinse and Drain 2-3 times
Soak for 4-5 hour
2:07 Soaked urad dal - Drain off the water
2:14 you can use same water for grinding
2:20 Add to the mixie jar
2:27 add urad dal water OR cold water -add very little at a time
and blend into fine paste
2:57 Transfer to a bowl
3:08 Soaked rice - drain off the water
3:15 Add it to the blender
3:24 Add little cold water at a time and blend into fine paste
3:46 Transfer to the same bowl
3:53 little water from drained jar - consistency not very thick or watery
4:07 Mix well with hand for 3-5 minutes
4:17 beat the batter as shown in the video
4:36 Allow to FERMENT for 8 hours
4:48 Batter turns fluffy with lots of air bubbles
4:54 Mix the batter for 5-6 round
5:08 Grease the Idli mould with drops of oil
5:24 Pour the batter
6:06 Switch off the stove and remove idli stand
6:12 Allow to cooldown little bit
6:16 Cover with a wet towel to avoid drying out
6:43 Soft and fluffy idli is ready.
6:48 Cotton soft idli with only 2 ingredients
6:54 Serve with your favorite sambar or chutney
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Please watch: "1 cup raw rice - dosa recipe | Breakfast recipe"
• Neer dosa Recipe | Tas...
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Пікірлер: 56
Idli with idli rice and super useful tip... 3 idli rice , 1 urd dal, methi...no poha 🙏👍
L8.. very soft and sponge
Wow... lovely idli recipe.... super soft food...i appreciate your honesty... some cooking channels don't share all the secret tips... keep it up dear... may god bless you... thank you so much for this useful video..i will definitely try 😁👍👍👍👍❤️❤️❤️❤️😉
@bhusanur.cooking
2 жыл бұрын
Thank you so much 🙂
Super soft delicious idli👍👍✨️recipe with tips👏👌😋 thank you so much & may God bless you always 🙌🌺
@bhusanur.cooking
Жыл бұрын
Thanks a lot😍
For the first time I could make super soft delicious idli. Thankyou so much for the accurate measurements. Earlier my idlies used to turn out hard. Tried many recipes but this was the best. Yesterday morning I made it and it was soft till today. :) Can you tell me what will be the quantity of urad dal if we use whole urad dal instead of split ones as shown in the video? And which one will be better? :)
@bhusanur.cooking
2 жыл бұрын
My pleasure 😊. Use same quantity. Both works well.
Truly Idlies look Awesome...thanks to covering cotton cloth idea... you are so talented.👏 ...
@bhusanur.cooking
2 жыл бұрын
Thanks a lot 😊
First time in my life I made such a soft idli .. thank u so much for posting ..👏👏
@bhusanur.cooking
7 ай бұрын
My pleasure 😊Thanks for the feedback
బాగా చేసారు.
@bhusanur.cooking
8 ай бұрын
Thank you so much.
Every thing you do is attractive...will definitely try this method
@bhusanur.cooking
2 жыл бұрын
Thanks a lot😊
Very soft idli
@bhusanur.cooking
2 жыл бұрын
Thank you 😊
Awesome recipe
Wow 👍🏻👍🏻👍🏻
super soft food.
@bhusanur.cooking
Жыл бұрын
Thank you 😋
Really outstanding 😘👍👌
@bhusanur.cooking
2 жыл бұрын
Thanks a lot 😊
Superb
👍👍
👌👌
I make the same way too and get good reviews from friends and family.. .. this is a super recipe..
@bhusanur.cooking
2 жыл бұрын
Thank you so much 🙂
👍 nice
@bhusanur.cooking
2 жыл бұрын
Thank you! Cheers!
Very nice! Where do you get this type of rice? In normal grocery stores I did not get it, I live in Maharashtra
@bhusanur.cooking
3 ай бұрын
You will get it from any Indian grocery store.
So tempting 😋😋😋 nice recipe and tips. Thank you very much!☺️☺️ If you don't mind kindly share which brand of blender you have used to grind the daal and rice. My blender gets heated very fast and can't grind for long. 🙏🙏☺️☺️💐
@bhusanur.cooking
2 жыл бұрын
Nutribullet. Use ice cold water for grinding.
@bhartibhatkar3452
2 жыл бұрын
@@bhusanur.cooking thank you very much for replying and will definitely follow the tips suggested by you. 🙏🙏☺️☺️
Will this idli becomes hard once cool down ?and can be prepared with ration rice??
❤
Thanks dear
@bhusanur.cooking
2 жыл бұрын
Welcome 😊
Hi Mam Is it split urad dhal or whole urad dhal?
@bhusanur.cooking
2 жыл бұрын
I used split...Use any..
Will it work with out cooking soda
@bhusanur.cooking
8 ай бұрын
This recipe made without soda. Please follow the same😊
One bowl idli rice and urad dal how much I will get bowl please comment me I am waiting for your replay
@bhusanur.cooking
2 жыл бұрын
Depends on the size of bowl you use..
Please send the link for dosa tawa used by you for all your recepies.
@bhusanur.cooking
2 жыл бұрын
Lodge cast iron pan. Find in amazon
@veenajain3774
2 жыл бұрын
@@bhusanur.cooking Thanks for your reply. Is it from Zista or Indus valley..?
Can we use whole urud dal without skin
@bhusanur.cooking
Жыл бұрын
😍
Which salt you are using. For the batter
Did u add baking soda for fermenting the batter?
@bhusanur.cooking
4 ай бұрын
No. Typically, baking soda is not used for fermenting idli batter. Instead, fermentation is achieved by allowing the batter to sit at room temperature for several hours, usually overnight. During this time, naturally occurring bacteria and yeast in the environment and in the dal+rice mixture ferment the batter, causing it to rise and develop a slightly sour taste.
@akashmaroorkar9113
4 ай бұрын
@@bhusanur.cooking thank you for the explaining 😊
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