The science of perfectly smoked jalapeno salt seasoning. Ama-ZING!!

@Mankitchenrecipes

2 жыл бұрын

The science of using up your home grown jalapenos and not letting them go to waste! And soon I will be able to really try this out after it rests just a little longer.

This is a first for me, never would have thought of it, but it looks tremendous 👌 👏

@Mankitchenrecipes

2 жыл бұрын

Thanks Charlie, I hate to waste things from the garden and this helped use a lot of them. But now I wish I made more!

Beware the hot bombs!!! Kevin I almost cant believe what I'm seeing this is incredible Smoked Jalapeno Salt and all bottled up in the ManKitchenRecipes spice jar!!! Let it sit for a few weeks to bring out that smokey spicy goodness 11 out of 10 my friend OH yes I can think of a squillion recipes that this spicy salt would work in this is awesomely creative my friend!!!!

@Mankitchenrecipes

2 жыл бұрын

Thanks Patrick! Definitely little hot bombs this year😂 The waiting is the hardest part. Sure I could use some now, but waiting is key! Smoked salt is good, but sometimes you gotta spice things up, and popcorn is on my short list to try this on! And of course you will most likely see this in a video or two. Have an awesome day brother!

Heck yeah Kevin, I love doing some seasoned smoked salts! It’s super easy and so good! Jalapeño salt rocks, great on pork, chicken, soups, stews, you name it! Have a great week brother!

@Mankitchenrecipes

2 жыл бұрын

Thanks Charley, absolutely good on just about anything! And definitely going to use it on some popcorn! Maybe even on the rim of a glass filled with a Bloody Mary! I know I didn't make enough of it, but I've been making other things with them they are better than store bought, but those work in a pinch LOL! Have a great day brother!

Sounds perfect! We’d love jalapeño salt on just about anything! -S

@Mankitchenrecipes

2 жыл бұрын

Thanks Stephanie! And I will be using it on just about everything as soon as it rests another week or so.... It's really easy to make and a great way to not let your home grown jalapenos got o waste :) I hope you guys have an awesome day!

Cool! I don't think i've ever had jalapeno salt but that's awesome you've made it yourself and I know I'd love it!

@Mankitchenrecipes

2 жыл бұрын

Thanks Anadi! It's good on just about everything and yes, you would definitely love it! Have a great day my friend!

Awww Scooter!!! So cute!! Sorry I’m so behind in watching videos. Smoked jalapeño salt sounds so flavorful!! Omg I learned a hard lesson years ago .. when I rubbed my eyes after cutting one. Never felt so much pain. Wow those jalapeños must Really be hot if YOU had to scoop out the veins and seeds. 🤣. Hope you are having a great weekend ❤️

@Mankitchenrecipes

2 жыл бұрын

Thanks Karen, little Scooter is our new addition, he's 6 months old now and a really lovable cat and I think he thinks he's just one of the dogs. We have 2 old Shih Tzu's and a White Persian (1 year old, Loki) which I think you've seen and commented on. Loki and Scooter area like peas and carrots🤣 Anyway, yes my jalapenos were extra hot this year, but I didn't let any of them go to waste! I'll be trying out this salt soon as it's rested long enough! I hope you have a wonderful week ahead!

Great video friend! Like a lot how you show us to make jalapeño salt! Really interesting! 🦇

@Mankitchenrecipes

2 жыл бұрын

Thank you, I'll be enjoying this soon! I'm letting it rest for a couple weeks to allow the smoke infuse more with the salt. And thank you for checking this out!

Looks awesome brother, packed with flavor. 👍🍻

@Mankitchenrecipes

2 жыл бұрын

Thanks brother, it's resting and infusing the smoke flavor right now. Should be ready in about another week. 👍🍻

Good stuff!! Bet that would be great with some garlic powder in it 👌 got chicken written all over it😁 thanks for sharing the process Kevin!! Have a great one brother, you all stay safe!👍👊🍻🍺

@Mankitchenrecipes

2 жыл бұрын

Thanks Craig! Great minds brother! I had some that didn't fit so I added it to some SPG! I'm letting it rest a couple weeks before I use it to let the smoke infuse that salt 😁 I can't wait to use it! I hope you are having an awesome evening 👍🍻👊🤘

I have made the jalapeño powder but never thought about the salt. I would love this. The jalapeño powder on a deviled egg instead of paprika is amazing if you love the heat and flavor like I do. Thanks for the idea man I will be trying this

@Mankitchenrecipes

2 жыл бұрын

That's awesome, the jalapeño salt is also great on deviled eggs! We used it that way on Thanksgiving! Thanks for checking this out and I hope you have a great day!👍🍻👊

Nice video! Great job! Big like! 👍👍😀

@Mankitchenrecipes

2 жыл бұрын

Thank you! Cheers!

I have always wanted to do this! Interesting process. I’ve always wanted to try salt and vinegar that way. Good job Kevin!

@Mankitchenrecipes

2 жыл бұрын

Thanks Duderino! Definitely at least smoke some salt. Just let it sit for at least a couple weeks to allow the smoke to infuse with the salt. Good stuff!

Nice! Enjoy

@Mankitchenrecipes

2 жыл бұрын

Thank you! This jalapeno salt is awesome on just about everything! Definitely growing more plants this year so I don't run out again!!!

That's a great idea. Also looks like you had a bumper crop of jalapenos.

@Mankitchenrecipes

2 жыл бұрын

Thanks Darrell, I did have quite a few jalapenos and these were little hot bombs this year too! But after making this, I was wishing I had more so I could give some away... I may have to use store bought?

When does it go on sale? Wow! Definitely a process but I’m sure it’s well worth it. That is really cool Kevin. Does it really hold a good smoke flavor? Would love to try that one day. Those plants were beautiful. Mine grew to about 2 ft if that. Lol. Hope you wash your hands before going to the bathroom. Made that mistake before🔥 🥵. Thanks for the knowledge. Have a great week brother. Stay safe🍺

@Mankitchenrecipes

2 жыл бұрын

Sorry Chris, this won't go on sale... And the process is definitely worth it. Yes it absolutely holds the smoke flavor, smoked salt by itself holds smoke flavor but they key is to let it rest after smoking just like you do when you smoke cheese. Hahahaha! And yes, been there done that once, Once! And washing your hands will not help! You gotta wear gloves when messing with hot peppers of any kind for sure. Pick up a smoker tube and give this a try! You can do it in your Weber, smoke some salt or even some cheese. I hope you have an awesome day!👍🍺

Wow Kevin!! Never seen this before. Absolutely fantastic my friend. So…shipping and handling to Oklahoma is about…??? 😂

@Mankitchenrecipes

2 жыл бұрын

Thank you! 😂 unfortunately it only made one bottle.... But I'm sure you will see it pop in a video or two in the near future and I'll let you know how good it is 😂 Have a great day brother!

i've never smoked Jalapeno go to try it out

@Mankitchenrecipes

2 жыл бұрын

Thanks Stelly, when I grow a bunch of them I usually smoke some of them 😋

one word, popcorn.

@Mankitchenrecipes

2 жыл бұрын

😂 that's exactly what I was thinking of when I was making it! I'm definitely going to give it a try!