Alright everyone. hahahaha. I will start doing the lip test on all my ribs if I can remember while filming. I forgot to do that this video. :D

@BoducciModonno

6 жыл бұрын

I have a pitboss pellet pellet smoker grill. Because of the convection fan cooking due to keeping the main feed hopper lit you don't get enough smoke flavor because it's just blowing the smoke out too fast. I bought 2 smoker tubes and put them just to the left on the grill and it adds enough smoke flavor finally.

@cookingwithjackshow

6 жыл бұрын

awesome!!!!

@catdog605

4 жыл бұрын

You know what they say-where there’s smoke there’s BBQ.

@ez2963

4 жыл бұрын

Glenn Steinmo I’ve had my pit boss and have been disappointed with the weak smoke flavor. If you do a long smoke (butt or brisket) how many times do you refill the tube?

@jerriwilson6536

3 жыл бұрын

How long did you smoke the ribs? Did you sauce them or put a rub on them before hand? They have a nice color to them, but when they went on, looked raw with nothing. Also Ive heard you dont put the tube over a flame? Im just trying to figure out how to use this tube I got for Christmas.

Evryone is trying it, everyone loves it - as he shows a screencap of 7 reviews with 3.5 stars. I have no idea if its good or not, and do wish you all the success but that really made me chuckle.

It's wonderful to see how excited you get over food! I love it. We can't grill where we live, darn it, but I still enjoy watching you grill. Jenn 💖 in Canada 🍁

I bought one last week and filled it full of pellets to burn it in. It smoked great for over 4 hrs. Can't wait to use it on the camp chef.

I love my smoke tube !! I have a gas grill and I can put meat on the top rack leave the tube at the bottom and indirect heat using only the two outside burners. Works great. Another alt use for the tube is to leave it upright and set on a brick. That smoke so much it repels mosquitoes wonderfully.

How long did it take to smoke the ribs on the gas grill? At what temp do you set your gas grill? Thanks!

I have a Napoleon gas grill and I am wondering how this would work with chicken on a rotisserie. Thoughts? I also a Weber Kettle Grill that I smoke with.

I have 2 of those. Great smoking upgrade for pellet grills. Also use it in my Weber for cold smoking

Could this be used with small hickory wood pieces that I soak in water and then just leave them on the grates? Would I need to light it with a torch or could I just leave it on the grate?

Can I use the 12 inch smoke tube in an electric 26 inch Hollow smoker

Looking at 8 more inches of snow Sunday. I can't wait to start using my char griller akorn more this summer. Already smoked a chicken and pork shoulder on it beginning March.

One thing that can help with your pellet smokers is close your hats more on your stacks. I did that with my Members Mark and it made a hell of a difference! more smoke flavor and you can see more smoke out the stack too! But you still have room for more smoke flavor compared to stick smokers so gonna try one of these out with my pellet smoker and see ho much stronger of a smoke taste I can get.

How much of the pellets did it burn through after it was done?

I have a new Traeger but this makes me glad I didn't retire the Weber Genisis. Still going strong!

Have had one for long time. I like it but have noticed two things. I use it for my traeger as they don't put out much smoke unless on smoke setting. When it gets over 275 it extinguishes. Also the smoke from it tastes a bit more bitter.

Been using mine for sometime now. Works great and the Pitmasters Choice pellets by the same company, put excellent flavor on meat. I haven't smoked any fish yet though.

@John-fp6cd

4 жыл бұрын

Smoked Salmon with Alder. 😋

Yeah, my green mountain grill pellet smoker doesn't keep up with the smoke either. I use the sake tube even in my pellet smoker. It works so good. Great vid

@cookingwithjackshow

2 жыл бұрын

Thanks for sharing

Hey jack could I use this to smoke a Turkey in my gas grill

I have the tray I use it for smoking salt and peppercorns it will burn normally for nine hours in my Weber kettle.Never seen more than a 6 degrees raise in temperature with my thermoworks smoke x4.

Hi, I just bought the A-MAZE-SMOKER EXPANDEBLE for my brand-new Weber-Gas-Grill Q2200... As you surly know it's not a very big grill... But I wanted a small one... If I would put the original Weber-Smokerbox on it there wouldn't be much space left for meat... So I was very happy to find this tiny smoker! I'm really looking forward to try out if and how it works! I bought hickory-BBQ -woodchips for the first try... And I hope it will make my BBQ as tasty as yours! I like your Video! Greetings from Germany! 😊

I’ve had bad luck setting the tube down on its side. I also bought the 12”. I can’t hang the tube because the tube is too long. I may try a 6” so I can hang it.

I can’t keep mine lit in my pellet smoker and I’ve tried every trick in the book. It works if the smoker is not running but if I turn on my smoker as soon as the fan kicks on it snuffs out the ama zin smoke tube.

That thing did awesome! Thanks for helping Johnny! He’s a nice man. Blessings, Jack!

just a side note. you are supposed to light the open end of the tube.

@euphratessful

3 жыл бұрын

why ?

@ralphneighbors3752

3 жыл бұрын

@@euphratessful For one thing, your torch I suspect, could melt or warp the end cap with it held so long in one spot.

Would I use this is a combi oven

But does it work, does it leave sut?can you get a smoke ring?

I love my smoke tube! You can also use it to cold smoke salmon, cheese, sea salt, etc. Keep the grill off and light the tube... Smoke for hours at less than 80 degrees.

What smoker grill is you favorite?

Just got one today. Can't wait to try it!

I lucked out and found that same smoker tube new at a Goodwill for 3 bucks, works great.

I'm glad that you help us with this, Cooking Jack. I've learned so much from you, and it's BBQ season again. So, I plan to get good at it (one year) by watching Experts like you. Thanks for helping me feed my family at a more affordable price. I just can't earn neough to eat out with the prices that we are starting to see at restaurants.

Great review and will be trying this on my gas grill. I have 3 smokers and was about to sell the gas grill. Now, I can't wait to try this! Love Chef Johnny, he is awesome!

@askledhead

4 жыл бұрын

I bought a Amazing extendable oval smoking tube, its 7in. extends to 12in. . The thing works Amazing in my Char-Broil electric vertical smoker. Highly Recommended

Hi, thanks for video, its so usefull for grill. I wonder about that, what kind of wood pellets did you use on this video. Thanks for your answer.

@cookingwithjackshow

11 ай бұрын

Any kind

@cookingwithjackshow

11 ай бұрын

I love mesquite best

Jack, i own one too, its awsome,,, be careful not to "over" smoke with it, on weber, gas, i need to adjust my fill" and not run it full sometimes...

any plans to try cold smoking with this thing?

But you don't want thick white smoke. Thin blue smoke is want you're looking for.

I make smoked gravlax, this would help a ton! Thank you!

Awesome job Jack, love your videos. I'm going to try your bbq sauce

Looks awesome Jack! I've only used smoker boxes on my grill. I'll look this one up. Cheers brother!

I supplement my pellet smoker with one of these. You have to be careful though it will over smoke your meat if you leave it too long

@darkskies6564

2 жыл бұрын

Very true,I found out the hard way lol!

What brand pellets did you use? Which do you like best? There are several brands of wood pellet brands out there, would you consider doing a product comparison some time on them? Keep up the good work, I love your show!

I noticed that all of the ash drops in the smoker/grill when you try to retrieve and/or refill after it burns. What I did is I put this under the tube before I lit it: I tripled up aluminum foil about 6 inches wide by 1 inch longer on each end than the tube. When burn is done, wrap the foil over the whole works and lift out. No ash on meat/cheese/veggies.

@cookingwithjackshow

2 жыл бұрын

nice

@christophercarlin6782

5 ай бұрын

Glad I saw this. I was going to out it on the top rack (like I've seen someone else to) so I'm glad I saw this before trying it haha

Does it need heat from the grill to keep it going? Like can I use this to cold smoke?

@rickolack1635

3 жыл бұрын

This is perfect for cold smoking!

If I purchase a Pellet Joe from Kamada grills, should I purchase this smoker tube as well?

@bosenterfitt759

3 жыл бұрын

If you want to cold smoke, yes. Otherwise just throw a couple chunks of your favorite smoking wood on the lump charcoal once you get to temp.

Jack they looked amazing. On a side note I am looking for a recipe on Minestrone soup and I was wondering if you had any on your channel? I have been looking all day and I can't find one. Thanks in advance.

You lit the wrong end, and the instructions say do not place it over flame. The flavor is not as good as my pit boss and definitely not as much as An offset. You get a wisp of smoke. Works well in the winter for cheese.

@BrewReview

2 жыл бұрын

Yep, agreed. My Pit Boss and Yoder seem to smoke a lot cleaner by themselves. Cold smoking is the real reason to buy one of these.

The only problem I found with the gas BBQ's is that the back of the BBQ is open with vents and it will not hold the smoke in.

@AtheistCook

4 жыл бұрын

I cover them with aluminum foil

Really wish we could try the sauces in Canada

I use that exact same tube to do cold smoking cheese

@darkskies6564

2 жыл бұрын

Just did some cold smoked cheese,hard boiled eggs,and,fish. Works awesome.

First time using this tube with Traeger Hickory pellets, In my Traeger Pro 34 with Traeger Hickory pellets ! I smoked homemade Pepperettes as usual but have found them to be tasting bitter this time ! Would it be the extra smoke from the Hickory do you think ?

@DoorKnub

4 жыл бұрын

Possibly over smoked, maybe try using a quarter less the amount of pellets you were using

@jlmust

4 жыл бұрын

@@DoorKnub Thanks

Dude. I am so ready to try it. Thanks 🤜🤛

I'm very new to pellet smokers. I'm a stick burner SNOB!!!! And I'm just letting you know. First thing I learned about a smoker. White smoke is bad, bad, bad. Leaves a bitter taste. Light blue is what you want. Once you get that. You will taste the difference. I promise you.

@Drewgulbas

3 жыл бұрын

100% agree... smh when i backyard hacks add so much wood that it looks like their house is on fire. billowing white (dirty) smoke is disgusting.

I have used a Camp Chef pellet grill in the past and found that I had to use that smoke tube. To enhance the smoke flavor of the meat I was cooking. Over and above the pellet grill itself. Now that I have gone back to a natural gas grill/bbq. I will definitely give it a try.

@cookingwithjackshow

4 ай бұрын

Sounds great!

Wow it worked. No rub or seasoning. I think I will try that

I have something similar, mine is hexoganal, and it smokes for about 5 hours.

@ez2963

4 жыл бұрын

Which one?

I just started watching your videos and I must say you are amazing. Keep up the good work☺👍

@cookingwithjackshow

6 жыл бұрын

thanks France Boy. Welcome to the family

@Jake-lg7uw

6 жыл бұрын

Cooking With Jack Show You actually replied😮. Whenever I comment on a video, Noone ever answers me😮☺. Thanks

@Rehdman6444

6 жыл бұрын

France Boy: I am not Jack but, I'll give you a "shout-out" anyway. Have a good day.

What to do if you're getting more fire then smoke from your smoke tube

@SandiSalazar

5 жыл бұрын

The instructions say to blow out the flame after a few minutes. It's supposed to burn like incense. I'm using mine today and because I have a small gas grill I can't really take it away from the flame so it lit up. I used a flexible cutting board and blew it out by fanning it really hard. I hope you like it. I love mine.

Just picked one up today. I'm bout to put to the test with hickory and some ribs.

Very cool! Could I use any type of smoke pellet with this or does it need to be the pellets made by the same company? Just wondering if they would stay lit.

@cookingwithjackshow

6 жыл бұрын

any wood pellets would work

@MrBoboliciousness

6 жыл бұрын

Use sawdust

@thechad6322

6 жыл бұрын

Thanks Jack!

i am in Canada and i just found out there is a season for BBQ

Look bro the first rule of eating bbq is, and I quote "if you come away clean you ain't eating it right!" So don't worry about it real good food you can't just put it down easily. I am going to try it out!

Ah yes, before I bought a Rec Tec smoker I tried a Cuisinart smoker tray and felt it was a waste of money in my gas grill. My Rec Tec arrived last week and tried it out immediately, but was also disappointed in the small amount of smoke it produced. However, a few days later my Amazn smoker tube showed up and, like you, was amazed by the amount of smoke it produced. Will be smoking a whole chicken with it on the Weber gas grill later this morning. If you like smoke....buy one of these.

@thedave6232

5 жыл бұрын

I've had my rec tec for about 2 years now and have never had an issue getting a good smoke. But I would like to start cold smoking some stuff and this seems like the way to go for sure.

I have one and I cannot get that thing to stay lit. It goes out in a few minutes. I've put it in all different places in the grill thinking it wasn't getting enough oxygen, it doesn't matter what I do the thing always goes out.

@renearrazcaeta7005

4 жыл бұрын

I dont think it's supposed to stay lit. I think what your want is more of a smoldering action.

@NavyDave219

3 жыл бұрын

Make sure your pellets are dry. Keep them indoors with air-conditioning. Pellets are made out of compressed sawdust and they soak up humidity fast.

I have been using the smoking tube for years. I feel screwed that amzn changed the design from round to oval. Great product improvement, mine would roll and ash would fly... Always put the tube away from the heat. Works awesome for cold smoking.

A note to all.. (from an ol hillbilly).. do NOT put ANY kind of grill/smoker this close to your vinyl siding... you can see the warped siding on this house. Have common sence for Christ's sake.. lol

@mustangguy6242

4 жыл бұрын

Traditional product PVC has a maximum operating temperature around 140°F (60°C) when heat distortion begins to occur. (from the wiki on vinyl)

@NeicyOhhhh

4 жыл бұрын

HHHHHaahahahahahahaaaa truth!!!

@MrMr-tr6sk

4 жыл бұрын

Been there done that,, good advice

@HugDeeznueces

4 жыл бұрын

Hillbilly FPV no kidding! I saw that as well and I went off with WTF!!!

@ralphneighbors3752

3 жыл бұрын

Well, he did light the wrong end of the smoker tube, so ....

LOL! This was fun to watch. Simultaneously, pure torture! So hungry. Looked amazing, Jack!

Was wondering if u need an apprentice. Or a taste tester. I'm sure u get tired of tasting all that good food. Just let me know where to send my resume.

Love your videos!

I think per the instructions you have to light it from the open end.

melted vinyl siding behind the silverbac skoker grill , move that grill away from the house when you have plastic siding , ive seen it 100 times !

um gonna get one for camping, and try it in my crappy Coleman camp oven. plan makin a vid on our chefgirledie ch, after I get the stuff.

Nice review Jack! That sure didn’t go down the tubes! Lol

I use the maze version to smoke chesse in a Masterbuilt Pro smoker. Cheese on top ice water in the middle and maze smoker on the bottom with apple pellets. Soo tasty.

@cookingwithjackshow

6 жыл бұрын

what kind of cheese?

@bigd7481

6 жыл бұрын

I use the maze version in my Masterbuilt too. Never smoked cheese before but I really want to.

Jack. I tried using this with my Traeger and I don't understand all I know about it, but it caused the combustion cup to fill up with pellets and then they caught on fire. This happened on two different occasions. I've had to quit using mine on my Traeger.

@jeremyeasterly4428

6 жыл бұрын

It might be because of where you placed it inside the smoker. Make sure it's away from the heat prob that's inside. Try placing it at the other end.

@cookingwithjackshow

6 жыл бұрын

put in on top of the grill not below

I can't wait for the summer it going to be a great year

@1988dagms

6 жыл бұрын

rarecoolitems Shoot down here in Texas it's already grillin season.

Those things look great

How come you didn't do the lip test on the rib?

@cookingwithjackshow

6 жыл бұрын

OKAY. I'll start lip testing my ribs. hahaha

Hi Jack!!! Those ribs looked delicious, LOL even though I don’t like ribs : ). Great review as always!!! 😁 Happy Easter to you and your family!! 🐰🥕🐣💐

@cookingwithjackshow

6 жыл бұрын

happy easter to you too. thanks.

There definitely is less smoke, but could it be that the Silverbac just had thinner smoke that was tougher to see? Not sure just wondering. I’ve heard that you want thinner smoke usually. But as long as they taste good!

@cookingwithjackshow

6 жыл бұрын

same wood pellets used in both grills

Nice looking smoke ring

Good video but I wish you would have showed better exactly how you lit the pellets. I have one and have used a very low cost lighter but they don't work.

@Cheeseybacun

Жыл бұрын

Yeah a lighter isn't going to cut it. If you have a gas grill, you can briefly stick the end of the tube down onto the flame of the burner to get it going. Easiest thing though is to get yourself a torch, doesn't have to be anything special, either propane or butane will work.

@stercraze066719

Жыл бұрын

Get yourself a good heat gun. It's another good option.

@christopherhobby8391

Жыл бұрын

A flame 🔥 torch lighter.

@bonzo1928

11 ай бұрын

@@stercraze066719 Yup, I use a Stanley heat gun...no problems at all!

@d-rayphelps1630

2 ай бұрын

Heat gun or a small propane bottle torch. That is all you need.

Looks to be a solid BBQ tip for those with a gas grill. And if the smoker ain't a smokein you ain't gettin no flavor nor smoke!

Originally bought this so I can make a cold smoker out of a cooler.....they say it’s gotta be real cold out to smoke cheese....I’m about to make something that changes that

Does this work with an electric indoor/outdoor George Foreman grill?

@MashingItUp

2 жыл бұрын

Lol

Haha those ribs look A-Maze-N 🤣

What temperature did you use for 2.5 hours? Thanks for the awesome vid! Smashed a like!

@willnchicago696

4 жыл бұрын

You want to keep your grill temp at 250-275 degrees for smoking. If the grill gets to hot the pellets or chip will combust

@KingJT80

4 жыл бұрын

@@willnchicago696 I smoke even lower than that @225 for most everything

@willnchicago696

4 жыл бұрын

mrhazel 👍🏻 I don’t think I could keep my grill that low.

@KingJT80

4 жыл бұрын

@@willnchicago696 oh yeah thats rigjt. Ive switched over to electric pellet grills Way eaiser to regulate temps. my last grill was the char briol half charcoal half gas grill. I have 5-10 yrs experince with wood and gas so i see where you're coming from. You def need to watch it a lot more

Try making white BBQ sauce please?

"Amazing tube smoker..." lol

5:05 I love it!! LOL

The ribs looked great Jack. That smoking tube was doing the job. Thanks for that shout out. I have my tube review on my rotisserie chicken video. I will be having just the review video coming out in the next couple of days. Thanks again for the mention and for the great review.

@cookingwithjackshow

6 жыл бұрын

my pleasure. hope people visit your channel

Jesus, 2 mins in and just now getting to the product 😂

My BBQ is an electric one. Will this work on that?

@ojmachine9545

6 жыл бұрын

I wouldn't as you need to set the tube on fire

@bigd7481

6 жыл бұрын

I use the A-Maze-N 5x8 pellet smoker (square one) in my Masterbuilt 30 inch electric smoker. The guy that makes these made it for that specific smoker.

@jwigley3835

5 жыл бұрын

If the temperature is self regulated then you should be fine.

That is awesome

Good pellets are NOT flavored, they are made from 100% wood. The different wood types, such hickory, mesquite, etc. impart flavor, but the pellets are not flavored. Also, the white smoldering smoke you see is actually the bad, dirty smoke. Any good pitmaster, including Aaron Franklin, will tell you that you want that clear blueish smoke, not the heavy white stuff like you see coming from this tube.

@Drewgulbas

3 жыл бұрын

yup. white smoke is disgusting. literally your meats giving off an SOS smoke signal. for pellets, ive ran a Yoder (best IMO), Memphis, Traeger (complete garbage, Chinese junk), and Cookshack. decent smokes considering the convenience, but not comparable to a real stick

The season? I BBQ all year long,,,

Not gonna lie, BBQ I've had off Traegers and pellet stoves taste like it came out of the oven to me. I prefer food out of an actual smoker or charcoal grill until I first used the smoke tube in a gas grill. Adds plenty of smoke flavor to the meat and enhances the flavor.

"That hickory is...nomnomnomnomnom"!

Nice

Why don't you answer the real questions? Like, why did you steal Woody!?

@Olrush

4 жыл бұрын

NOOOOOOOOO LMAOOOOOOO

@NavyDave219

3 жыл бұрын

Lmao

Does it need pellets or can we use wood chips

@hwhitley93

4 жыл бұрын

Pete Salas pellets

@davidbranch3581

4 жыл бұрын

I have used both, pellets will last longer but chips work as well.

@signalsoldier

4 жыл бұрын

Either work or you can combine the two. I had a ton of left over chips and I was finally able to use them.