All hail KING SMOKIN JOE !!!! YOU ARE MY IDOL !! KEEP UP ALL UR AWSOME VIDS !!!!!!

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you Lonny! I appreciate you watching buddy!🤘

... Howdy Smokin' Joe!!! I bought a vertical pellet smoker about 3 weeks ago and I'm enjoying this 'craft'. While searching for 'How to' videos, I found your channel. Let's just say I'm now a subscriber (even though you are a Cowboys fan) and I enjoy your content!!! I appreciate you taking the time to make content, sharing your insight, and you give back to your community. Keep up the strong work!!! Gig 'em!!!

Can’t beat some good ole ribs!!! They look amazing brotha Joe! The uncle Steve’s shake definitely did a great awesome job. Cheers and keepbbqing!!!

Those ribs looks amazing!! 👍

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you Manuel. 👍🏼

Another home run Joe.....the ribs looked really delicious and the color was amazing!!

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you Robert! The Pit Barrel is such a great cooker. Have a great weekend!🤘

Omg thanks so much for this video gonna try it on my weber kettle keep up the great work!!!

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you for watching Marlon. 🤘

Good stuff brother! Baby Backs are always good. And that Uncle Steve's is no joke on them either!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks brother! I really liked the rubs. The sauce is really good too.👍🏼

Man, Joe. I'm not telling you anything new, but that's another cook that looks delicious. Great work, as always.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks bro!🤘

It looks so good 🤤🤤🤤 I’m hungry

Wow Joe that looked crazy good brother. One of these days I'm going to cook some of those loin backs. I just can't get off of the spares. Awesome cook my friend

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Mike! 99.9% of the time, I'm a spare guy too but once and a while, we need some baby backs.😁🤘Thanks for watching.

Man those ribs look killer. I really like that Carolina Q sauce as well. Think I first saw it on James's channel and ordered that one, the Carolina Mustard sauce, and the Eastern Carolina vinegar sauce and they are all excellent!

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Mark! The sauces are really good. The sweet hickory was so darn good. Like you said, they're all really good. Thanks for watching buddy.👍🏼

Success!!

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you bro!👍🏼

Hey Joe - Now I have to go out & buy some baby backs. Those ribs looked so good 😋. Thanks for influencing my decision on what to eat this weekend. I’ll be hanging ribs on my WSM. As always thanks for sharing 👍🏾.

@SmokinJoesPitBBQ

4 жыл бұрын

I need to smoke more baby backs. I love my spares but these baby backs are meaty. Thanks for watching and have a great weekend!

Looks good 👍🏿

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Eugene!🤘

Love some baby backs! These look perfect!

@SmokinJoesPitBBQ

4 жыл бұрын

Really meaty! Thanks for watching.🤘

I thought you might overcook them in the foil but obviously you know what you’re doing👌 amazing ribs Bro 🔥🔥

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Ryan! If you put any liquid in there longer than 1 hour, they will overcook and fall off the bone. Thanks for watching brother!🤘

Really tasty looking ribs. Cheers, Joe! ✌️

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Dwyane! Thanks buddy!👍🏼

Awesome looking ribs Joe thanks for making my mind up on what I will be cooking this weekend they look amazing

@SmokinJoesPitBBQ

4 жыл бұрын

Very nice Eric! I appreciate you watching.🤘

Those ribs are on point man! I’ve been debating on getting me a barrel but man you have had soooo many good cooks I think I might consider it as long as my wife don’t find out 😏 my only concern is controlling the heat! 👀

@SmokinJoesPitBBQ

4 жыл бұрын

Hey there Joe! The Pit Barrel does all the controlling for you. They usually run between 250 and 275. Super easy to use. If you decide to get one, click on the link in the description box to order.👍🏼😁

Great Looking Ribs. Loved everything about the video. Thanks and Great luck! The Sweet n SpicyR usually needs a light re-apply after cooking. It adds just a little extra pop without adding too much!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Steve! The rubs were really good! I'll try adding some extra SpicyR on my next ribs. The SpicyR is so good, my wife loved the Sweet n' Spicy R and my Daughter loved the ones with no sauce...winning!🤘

Great racks Joe! That pit barrel putting out some awesome looking ribs, Uncle Steve's rocks, I add another layer of the Sweet'n the SpicyR near the end of the cook, makes it pop..thanks for sharing brother, have yourself a great weekend, you all stay safe!👍👊🤘

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Craig! The rubs were really tasty!🤘

@BehindtheGarageBBQ

4 жыл бұрын

@@SmokinJoesPitBBQ 👍🍻🤘

Those ribs look like they came out awesome Joe! Gonna have to give those rubs and that sauce a try next rib cook I do!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Travis! The rubs were really good and that sauce is fantastic! If you use the SpicyR, apply a light coating after they're cooked. 👍🏼

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Travis! The rubs were really good and that sauce is fantastic! If you use the SpicyR, apply a light coating after they're cooked. 👍🏼

Great to see you use the barrel cooker even though you have them amazing yoders. Keep up them awesome videos.

@SmokinJoesPitBBQ

4 жыл бұрын

Hey bro! Gotta give some love to my Pit Barrel! Thanks for watching!🤘

@wes-sotejasbbq8922

4 жыл бұрын

@@SmokinJoesPitBBQ just order one today after watching this cook. Cant wait for it to come in and make some ribs and chicken.

@karatevideosandmore7685

4 жыл бұрын

Had my pit Berral for two weeks now....first two cooks the temps were all over the place.....this time I left the vent were it should be for my alt. then I used Kingford (cough cough) long burn charcoal Briquettes rather than little devil lump.....put a hotter chimney full in the middle where I left a little depression and spread the little left over the rest.....I had peppered the wood chunks I the basket .....ok it got up to 308-320 and magically stayed around there.....I think next time I'll not get the chimney so hot and it just might hover in the 270 to 280 range...... it's a bit of a trial and error but I think I'm getting it......I'll use B&B Briquettes next time ......and wrap the ribs in butcher paper rather than foil

💯

Beauty

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you!🤘

I see that you have the same breed of dog as I do -- The Driplicker :)

@SmokinJoesPitBBQ

4 жыл бұрын

Hahahaha Ranger gets bbq however he can. 🤘He loves ribs too. Thanks for watching buddy.

Great as always, did you have the barrel at 250? Keep up the good videos. How many people at home? Looks like alot ofg meat!

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Danson, the temp ranged between 250 -275. It's 3 of us but I share a lot with my neighbors. Plus we have left overs for a few days too. 👍🏼

what is the purpose of the second bar inside the cooker?

@SmokinJoesPitBBQ

4 жыл бұрын

Great question Cory. It's part of the ventilation. The smoker will cook at a little higher temp if you leave one rod out. It allows more air to come in though the intake at the bottom which will fan the fan and increase your temp a bit. 👍🏼

I’m looking to buy a pit barrel just wondering do you have to put the rods back in when you are not using them

@SmokinJoesPitBBQ

4 жыл бұрын

Hey there, it's recommend tonleave the rods in. Intake them both out or 1 out if I want to increase my cooking temps but just for a short period of time. You get more air flow without the rods and you could get a flare up. 👍🏼

@lostpussycat1

4 жыл бұрын

Smokin' Joe's Pit BBQ thanks so much..I can’t wait to get one and learn how to use it

@SmokinJoesPitBBQ

4 жыл бұрын

@@lostpussycat1 use this link.👍🏼Order your Pit Barrel Cooker and Accessories Here - pitbarrelcooker.com/?ref=pkUFOF84Aq1r

@lostpussycat1

4 жыл бұрын

Smokin' Joe's Pit BBQ thanks.. I will be looking for advice hope you can help when it’s time

@lostpussycat1

4 жыл бұрын

Smokin' Joe's Pit BBQ guess who ordered their pitbarrel today Meeeeee.. I can’t wait for it to arrive thanks again

Well Joe , As You Know I'm not much on Baby Backs ...... But you may have changed my mind .

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Ole Vet!🇺🇸 I still like spares myself but a baby back every once and awhile is good.😁👍🏼

Great cook. Do you have better success with lump or briquettes in the pbc? Usually go lump in my cooks

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Lee! Lump is way better but I was out. 😁👍🏼

Wow your cook times or great 3.5 hrs , I usually do 5- 6 hrs on my ribs with raping them in foil great video, now I'm hungry 😁

Hey Joe, I'm the "guys" critic, I've noticed your intro is a bit fast and has been for a while, this one not as fast as others. Take a pause as you introduce yourself as Joe of Smokin' Joe's Pit BBQ. It's only a second but it separates the words and more clearly enunciates your channel. Great content and ribs as usual. Just trying to be helpful. Thanks for sharing.

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Robert, thanks for the feedback. I speak really fast and it's something I've been working on. 👍🏼