Looks great, thanks for sharing and keep up the great work

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks so much for watching!👍🏼

Beautiful trimming/prep my friend. Each rib looks like they have a nice texture.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Chef! These ribs were really nice and tender. The ribs had a nice smokey BBQ flavor and the sauce was really savory. Thanks for watching chef!👍🏼

Ribs turned out great! Nice how-to video. 👍🏻

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks so much Michael!👍🏼

Thanks Joe man it’s been a minute since I seen you use the PBC🛢 Ribs looked great🔥💯 I Have tried the dirty bird regular, got to try that pecan Kosmo has a bunch of great products and definitely need to get some of that sauce. I know you keep it 💯 and tell it like it is.👏

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Jimmy! Yeah buddy, it's been a very long time and it didn't disappoint on this cook. It doesn't matter what I cook on it, it comes out perfect! Thanks for watching brother.👍🏼

Great Vid Joe!!!!!

@SmokinJoesPitBBQ

4 жыл бұрын

Thnaks Rik!🤘

Ribs looked great, and I like the mod you did with the thermometer on the pit barrel lid.

@SmokinJoesPitBBQ

4 жыл бұрын

Hey bro! That thermometer really helps. The cook started at 250 to 275 but after I wrapped, the temp jumped to 300. I like to know what the temps are doing. Quick and simple mod.👍🏼kzread.info/dash/bejne/n4iNttOodcTLes4.html

EXCELLENT LOOKING SO GOOD SO TASTY SO NICE TO SEE YOU TASTING AND ENJOYING HAPPY THANKSGIVING

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks so much RSC!🤘 Happy Thanksgiving!

Those ribs looked really good. Thanks for sharing

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Steve! Thanks my friend.👍🏼

Thanks for the tips Joe, I am going to start practicing for a comp in Feb. I already got a couple of racks to start.

@SmokinJoesPitBBQ

4 жыл бұрын

Very nice Kirbs! Lots of fun bro. I know you'll do good!👍🏼

Looks like a winner good job

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Joe!✌

Thats a Winner Joe!!! Nicely done on the PBC!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Tom! Love that Pit Barrel.👍🏼

Great looking ribs Joe! I like Kosmos products. I just picked up the Blues Hog Rasberry Chipotle sauce they just released. Plan on trying it in about 26 days when I get back home.

@SmokinJoesPitBBQ

4 жыл бұрын

Very nice Jimmy! That sauce sounds good, I'll have to get me some. Get home safe buddy.👍🏼

Nice looking rack of ribs Joe. My favorite thing to smoke and eat. Every one say's them PBC are rib cooking machines. Great Video...

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Britt! The PBC is a savage cooker buddy. Thanks so much for watching.👍🏼

PBC is a rib cooking machine. My favorite way to cook ribs. I like the tip of spreading the sauce on the board. Great idea. Awesome looking ribs bro. Have a Blessed and Happy Thanksgiving.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Scott! Happy Thanksgiving my friend.👍🏼

I usually put a even coat of each of the Kosmos seasoning's that I use at that time. It all blends in together.

Damn good looking ribs Joe ! Very nice cook !

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Kent!🤘

Hey! Joe ....Fantastic looking ribs great color and shine and thank you for sharing all your knowledge my brother. Are you going back to the competition circuit any time soon? Do have a wonderful week you and your family

@SmokinJoesPitBBQ

4 жыл бұрын

Hello J&D! I don't plan on getting back into comps but I will one day. Thanks so much for watching.👍🏼

That was a thick rack bro!!! Yeah, I use the hell out of Kosmo's stuff at comps. I got a 2nd place rib with that Op-X sauce. Nice job man.

@SmokinJoesPitBBQ

4 жыл бұрын

Very nice! The sauce is so good!👍🏼

Love the top secret sauce from Kosmo!

@SmokinJoesPitBBQ

4 жыл бұрын

Oh yeah buddy, it's so freaking good!👍🏼

Nice job on that slab !

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you!🤘

So I assume any of the sweet rubs needs to have another type of salty rub for balance and not a stand alone rub?

Absolutely perfect in my book Joe. Have you competed in a comp before..? If not, you should..

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Joe! I have competed in 3 comps. The comps are a ton of fun and I know I'd be a good competitor but it demands lots of time and travel. Thanks for watching buddy, hope you're doing well. 👍🏼

@BBQJOE

4 жыл бұрын

@@SmokinJoesPitBBQ I would love to compete but don't have the time. I have a shout out for you in my next video. Hope to have it published this weekend.

nice job on these ribs Joe,and ive been able to convince a couple buddies of mine to quit making ribs in thier smokers and to strictly use the PBC,they seem to agree its made a difference in how thier ribs turned out,plus they can make a lot more in the PBC at once than they could thier smokers

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Christopher! I agree that ribs need to be cooked on the PBC. Have you ever used Fogo charcoal? It really leaves a good flavor on the ribs...really good flavor.👍🏼

@chrisbrown456

4 жыл бұрын

@@SmokinJoesPitBBQ may have to go to Amazon for those given that i live in Winnipeg

I love the OPX-1 BBQ sauce and Kosmos seasoning's

Those ribs looked awesome. I was worried you put too much in the wrap but in the end, you got rid of some of the saltiness. Cheers

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Beer Champ! Yeah bro, after I applied them I was worried but the end results were on point. Next time I'll use less rub for sure. Thanks for watching buddy.👍🏼

Hey Joe great looking ribs! What size cutting board (the white one) is that you were using to trim the ribs and where can I get one? 👍🏾😀

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Bimp! This board is 18×30 1/2 thick. I purchased it at Shamrock Foods.

Great video like always, how do you keep your knives sharp?

@SmokinJoesPitBBQ

4 жыл бұрын

Hello John. I use a Kutt knife sharpener and it works great. I'll see if I can find one and I'll leave the link here.

What thermometer did you install on the lid? Do you prefer the thermometer on the lid vs installed on the side of the smoker? Have been hesitant to drill into my PBC but also don’t like messing around with multiple probes. Thanks for you input.

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Gabe, I used a Manlaw simple guage. I found that adding the thermometer on the lid was going to give me the most accurate temperature reading. If you install a guage, make sure you drill a small pilot hole first. 👍🏼

@gabemartinez5963

4 жыл бұрын

@@SmokinJoesPitBBQ Thanks for replying. Keep the vids coming.

Thanks for sharing your super yummy recipe. Now leave ur bell activated

@SmokinJoesPitBBQ

4 жыл бұрын

Hello OFW! Thanks so much for watching buddy!🤘

Looks great, do you need to necessarily add a binder when applying rub?

@adrianpedroza3717

3 жыл бұрын

I know you didn't, but can you?

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Adrian, I like tonuse binders. I think it helps adhere the seasoning to whatever it is you're smoking.👍

sir what brand of knife were you using? looks great

@SmokinJoesPitBBQ

4 жыл бұрын

That's my Kutt Chefs knife 🔪 really sharp

I was just curious. Do you get a lot of wild temperature swings out of your Pit Barrel? I do out of my Bronco Joe and it's really starting to annoy me to the point of getting rid of it. Thanks for sharing.

@SmokinJoesPitBBQ

2 жыл бұрын

The PBC it steady on temps. The only thing I can think of it that it's windy/breezy where you have your smoker?

@woosa42

2 жыл бұрын

@@SmokinJoesPitBBQ- Yeah, but you would think with the intake and exhaust set up it has, it wouldn't be that much of a problem. It's not like it just blows into the drum, and i've tried to move it around to different locations to help with that, but i still get these circulative winds no matter where i put it. I've sealed it up everywhere too. You maybe right tho. i've had it for 4 years now. Thank you for the response.

Nice video. When I seen how muck of the Kosmos Rub you put on I was like oh thats going to be salty. But once I seen the sugar and honey I was hoping it would balance it out. I do have to say that Dirty Bird is salty. Because of the saltiness it works good as dry brine on chicken. So in your honest opinion, where does it rank with V lane?

@SmokinJoesPitBBQ

4 жыл бұрын

I still think Victory Lane has more savory flavors and less salt. The Kosmos rubs are good but salty. Maybe if I use less. Now the sauces Kosmo has are all really good. 👍🏼

Beautifully done Joe. Ribs were perfect. I have used the dirty bird hot and the OPX 1 sauce and love them. I try to use my own blends to keep the cost down at home thought lol. Happy Thanksgiving to you and your family!

@SmokinJoesPitBBQ

4 жыл бұрын

Hey GT! That sauce is great in my opinion. I make my own sauce too because it gets expensive. Thanks for watching buddy!👍🏼 Happy Thanksgiving!

Great looking ribs! What brand of ribs? They look really thick. Also, you cooked these ribs a little longer on the PBC than you have before. Do you think this timing worked out better than your previous cooks of less than 2 hours? Thanks!

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Tom, I like to cook them at 2 hours on my Gateway drums. I can do 2 hours on the PBC too if I take both rods out. I really wanted the ribs to take on some of the Fogo flavor. This wa about 45 more than my norm and they were so good. This technique cooked around 260 to 275 most of the time. 👍🏼This timing was spot on.

@tomevans5458

4 жыл бұрын

@@SmokinJoesPitBBQ Got it1 Happy Thanksgiving!

@SmokinJoesPitBBQ

4 жыл бұрын

@@tomevans5458 oh, this was a Smithfield rack.

oh my god.very mouthering. im craving right now.

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you!😁

looks good. New friend Ruthie here

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Ruthie! Welcome.👍🏼

Great job, I wish I had more to say but I am having a moment of hmm not sure of what it is. I wish I could say that I’m drawing a blank but can’t find the pencil

@SmokinJoesPitBBQ

4 жыл бұрын

LOL! Thanks Omar!👍🏼

Well that was a great looking cook. I *still* haven' gotten around t trying Kosmos stuff yet. This is nudging me to pull the trigger.

@SmokinJoesPitBBQ

4 жыл бұрын

The rubs are good but a little salty so use less than what you're used to using. The sauce is great!✌

@HellYeahKimballsBBQ

4 жыл бұрын

Just noticed Kosmo's rubs dropped in price on Amazon, I just might try some soon. I need to learn to make my own as well oneday.... mmm

@SmokinJoesPitBBQ

4 жыл бұрын

@@HellYeahKimballsBBQ winning!🤘

@HobiesGarageBBQ

4 жыл бұрын

@@HellYeahKimballsBBQ Thanks for the heads up. I make my own but like to try different ones too. This might be the time to buy.

Nice video, Kosmos Q rubs that you used just didn’t have any flavor to me. His brisket rub is really good. That BBQ sauce is pretty dang good. Does the victor lane rub have better flavor to you

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Tom! I think the Victory Lane Rubs do have a better flavor. I'm really new to Kosmos rubs and I agree, the sauces are amazing!🤘

What is your top notch pork spare ribs recipe that you have or a video be better

@SmokinJoesPitBBQ

2 жыл бұрын

These with or without the pecans are fantastic! kzread.info/dash/bejne/aqZks9Kpiqa7Y5c.html

Thruout the majority of ur videos u normally wld use ur butter bath mixture & u used slices of butter on this video & others ; but hav u used that squeezable butter??

@SmokinJoesPitBBQ

3 жыл бұрын

Hey Dwayne. I actually have and it works well too. 🤘

Kosmos seasoning's doesn't take much just a lite even coat. Depending on the size of meat you are smoking/cooking

Your're spending too much time trimming the ends of the ribs. In a competition, you'll be slicing from the center part of the ribs.

why do you need to use wasteful, disposable gloves when cooking at home?

@SmokinJoesPitBBQ

4 жыл бұрын

For several reasons. I wear a glove under my gloves to protect my hands from the heat. Also, I often have family & friends over and I like to be as sanitary as possible. Thanks for watching.