Oh Nami, my mother made this so much and I loved it! I miss her cooking and I’m always looking on your channel so that I may find things she made. It brings a smile and joy to my heart when I make them. Thank you!

Great recipe!!! Thank you 😁

*Red bean is really good for dieters. Thank you! Greetings from Seoul* ♡♡

@justonecookbook

3 жыл бұрын

I see! Thank you for sharing your tip! Good morning to you! 🤗

Thank you for sharing technique🙏🏻 red bin rice is my most favorite food in the world. Now Im ready to cook by myself

Smouth like butter 💛

Natsukashii! This brings back wonderful memories of my grandmother. Thank you. I will make this for family and parents.

@justonecookbook

3 жыл бұрын

I'm glad to hear you had fond memory of your grandmother with this recipe! Hope you and your family will enjoy the dish!

Love this rice recipe

@justonecookbook

3 жыл бұрын

Thank you!

Nice photographing 👍 and the recipe looks great , keep it up ありがとうございます

@justonecookbook

3 жыл бұрын

Thanks for your compliment! ありがとう！

Thanks so much Healthy dish

@justonecookbook

3 жыл бұрын

Thank you!

looks very delicious

@justonecookbook

3 жыл бұрын

Thank you!

Nice idea for this weekend. I saw azuki beans last week in the shop. Will try to make it :-). Thanks for sharing and inspiring :-)

The red bean rice looks delicious🥰

@justonecookbook

3 жыл бұрын

Thank you!

While this is a very simple dish, it has always been one of my favorites!

@justonecookbook

3 жыл бұрын

Yeah, me too! 🤗

Red bean and rice recipe..nice combo 👍🏻

@justonecookbook

3 жыл бұрын

Thank you!

So yummy

@justonecookbook

3 жыл бұрын

Thank you!

Watched this on the train while coming home late from work, it was really relaxing and made me hungry. Thank you for sharing this recipe, I'll try making it some time. Hello from France !

@justonecookbook

3 жыл бұрын

Aww! I'm happy to hear that. Thank you! I love watching cooking videos that make me relaxing/hungry/inspiring. Thanks for your encouraging words!!!

Looks like waakye! Very yummy!

@justonecookbook

3 жыл бұрын

Thank you so much!

So simple yet so good 👏🏻👏🏻👏🏻

@justonecookbook

3 жыл бұрын

Thanks so much, Ronnie!

@-RONNIE

3 жыл бұрын

@@justonecookbook thank you

最喜歡紅豆了

Wow, this dish looks very delicious and easy to make. My 93 year old mother resides in Assisted living and I have been granted to bring her home for lunch. I know she will enjoy this meal.

@justonecookbook

3 жыл бұрын

Hope she enjoys the dish!

Looks incredible! The mild thrashing you gave that rice at @2:44 made me laugh out loud. Maybe we have different definitions of gentle. 😆Thanks for the recipe, and your presentation is as good as ever.

@justonecookbook

3 жыл бұрын

Too funny, I was too nervous about this particular step (ended up very awkward action). I requested Mr. JOC to re-do but he didn't want to.... and now I get your feedback. 😂🤪 It's funny how I act strange when camera is rolling. I can't be natural...🤣

That looks so pretty! I've been making purple rice as of late, and I rather like aesthetic rice.

@justonecookbook

3 жыл бұрын

Thank you! Hope you enjoy the recipe!

@bidadandou5348

3 жыл бұрын

N.m.

Looks so good! I want to make this right now. Thank you for your channel!

@justonecookbook

3 жыл бұрын

Thank you for watching!

Thank you for your beautiful video. How many servings does this recipe make.?

Thanks, I was looking for this. So here's a comment for the algorithm.

Nami sswaaaaaaan 😍

Salamat arigato from Dubai

as a north African i don't have the ingredients but I'd like to make these one day

Que delícia,vou fazer. 😋

Thank you for posting this recipe! Curious to know, what is the reason for the initial boiling of the red beans?

@justonecookbook

3 жыл бұрын

Azuki beans have a hard shell and takes a longer time to get tender. If the beans can be cooked in 10 mins or so, then you can cook at the same time... but azuki beans can't...

Nami, if I were to use this as a side dish what would you suggest to go with it? Fish? Greetings from Oregon! Your recipes have made Japanese cooking so much more accessible for me. Thanks for doing what you do!

@justonecookbook

3 жыл бұрын

Aww thanks so much! We eat this to replace white rice. So sure, fish would be more classic type of dish, but can be any Japanese main dish/side dishes.

@castlequay2327

2 ай бұрын

lots of protein in the beans so i woukd just eat with veg or pickles

だいすきです👍😘

@justonecookbook

3 жыл бұрын

ありがとう！私も大好きです。

@tonettehasegawa2837

3 жыл бұрын

@@justonecookbook ありがとうございます❤️

Oiishii!! Thank you for sharing. May I know where did you buy the clay pot with the glass lid?

@justonecookbook

3 жыл бұрын

That's from Hario donabe rice cooker: food52.com/shop/products/6248-japanese-rice-cooker

@kellie88

3 жыл бұрын

@@justonecookbook Thank you for your link. Gbu❤️

seems a easy enough recipe which is well explained...one thing might query is that we can probably get the glutinous rice nowadays..but not sure on the azuki beans? could we use red kidney beans instead or is there a better substitute? what would it be served with or is it a dish on its own?

@justonecookbook

3 жыл бұрын

Azuki beans can be found online or in health food stores these days (in case you're not aware). Azuki beans have very very hard/tough shell, which I doubt kidney beans have? Cooking time may vary and the taste is different. :)

@janetbricker-supanchis7843

3 жыл бұрын

This rice recipe is yummy. My mom would make it for my siblings & I growing up & later when we’d come over with our own kids. BTW, definitely much different than kidney beans if you’re thinking of sub’ing them.

can I soak the red bean overnight before I cook them? if so, how long should I cook them for?

Where i am from we call this gallo pinto. We soak pinto beans overnight, make them next day for a couple of hours, use some to fry beans and mix fresh rice. The rest of beans is frozen. We add garlic, onions and peppers and salt.. This looks really good!

6:05 where is this donabe rice cooker from? I don't see it in the equipment list posted 🙁

@justonecookbook

3 жыл бұрын

It's Hario Donabe Rice Cooker. :) food52.com/shop/products/6248-japanese-rice-cooker

@TPark-rf3lt

3 жыл бұрын

@@justonecookbook thank you so much!!!!! Its a really cool looking one! 😀😀😀

Des this work with sushi rice instead? :)

@justonecookbook

3 жыл бұрын

Usually it's glutinous rice only OR glutinous rice & regular rice combination. :) I think you can do that but make sure to cook beans first though.

Do you have an instant pot method?

@justonecookbook

3 жыл бұрын

I don't but beans should be cooked separately to get the red color liquid. Then cook IP for 8-10 minutes? I haven't tested, but just my estimate....

@annielee7848

3 жыл бұрын

@@justonecookbook thanks!

First 👍 💯 🙏

@justonecookbook

3 жыл бұрын

Thank you for subscribing and turning on notification! 🔔

@sonyhk3824

3 жыл бұрын

🙏

What is the difference between : Arigatou gozaimasu , and , arigatou gozaimashita ?

@justonecookbook

3 жыл бұрын

-masu is thank you in general. -mashita is the past tense. So if you're thanking for something in the past, you use -mashita. If you're thanking in general, -masu.

@dodoandoua

3 жыл бұрын

Okey , thank you for the explanation ありがとうございます

Sweet n sugar