We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen❤www.shinagawa-japanese-cooking.com/

@karenbenavente1124

6 күн бұрын

Wow!! Beautiful video Thank you, I will definitely try these recipes 😊

As a Chinese Cantonese who loves Congee and is big part of our Chinese culture, I would like to try out Japanese version of rice porridge. I read that farmers or poor working class would eat this as their diet to survive.

I always enjoy how pleasantly surprised you seem in your reactions when you first taste something you've made.

Looks very good! Thank you!

Thank you so much! In the 70s some of us enjoyed macrobiotic cooking. Maybe this isn't exactly that, however, I love the Japanese simple style of cooking. I miss eating adzuki beans! Now I have a new recipe to try.

I am grateful for your emphasis on healthy recipes. I absolutely live on your miso-vegetable soup!! These porridge recipes look delightful!!

Fantastic Miwa! Thanks for sharing 😍😍😍

This is the first time I have seen this 😮 I will definitely try this 🙂🤗

Looks delicious!!

I love your cooking.. It's simple and looks delicious.. I love every Japanese dish.. I hope you make more rice porridge videos 🥰.. Lots of love to you and your family

Thank you for each video - humble vegetables take on 'star quality' in all of your creative recipes - Happy Lunar New Year 💫⛩️

Loved it ❤

Miwa… I love your channel so much. One of my favorites on KZread. I have been watching you for a long time now! :) I first fell in love with Japanese cooking as a child when I would go to my Aunts house. She’s Japanese. She always had something cooking and I just loved the way her house smelled! Years later when I went searching for simple Japanese recipes I could make myself, I came across your channel and it’s helped me so much. Japanese food is now something my own Daughter has grown up with and loves 😊 My next step is teaching her how to cook it! You will continue to be a valuable resource for us along the way. Your product recommendations are also super helpful. I just wanted to say thank you 😊

I love rice porridges usually they are super sweet but this one seems super light and healthy 🤍🤍thank you for sharing🤍🤍 adzuki beans are so yummy my favorite is in taiyaki!! たいやき🇯🇵

Btw Miwa-san, i happen to enjoy the 7 herb porridge i learned from your last year’s video with no salt. As a southern chinese descendant, i prefer my red bean porridge sweeten with jujube date.

Happy new year!

In India - we call it Khichadi.. It is so delicious.

Wow i love japan and the people of this country, you have many good and healthy recioes, you cook like a pro. I am your new friend😘🤗

Your videos always make me smile, Miwa-Sensei!!! Thank you for these! They both look absolutely delicious! I love the custom of them too. I've pretty much missed both the dates, but that's ok... I'll cook them anyways! xxoo

@MiwasJapaneseCooking

Жыл бұрын

Thank you Tammy-san! Your comment makes me smile too! You will especially love the red bean one!

Healthy porridge 🙏

Happy new year 🤍🍚⛩🇯🇵✨ gut health is so important and Japanese cuisine really has the best! The main reason why Japanese people have an amazing immunity and glowing skin due to all the fermented yummy foods! You explain everything so well ~ ありがとうございます ~

@MiwasJapaneseCooking

Жыл бұрын

We have a lot to learn from the old days. thank you for your kind words !

I made the azuki gayu for breakfast and it's strangely comforting on a cold day. Like oatmeal but different. Thank you for sharing!

@MiwasJapaneseCooking

Жыл бұрын

Thank you for trying!! I know how you described ^^ I got the same sensation from it!

😋🤤 love porridge

@MiwasJapaneseCooking

Жыл бұрын

Me too! Thank you Yanji!

We eat similar but rice cooked with moong dal onJanuary 15 for a festival called Sankranthi

This looks super similar to amazake one of my favorite drinks 🥛

-- thank-you --

Ooh, interesting. I grew up eating sekihan for special occasions but I never heard of red bean porridge. My father likes sekihan but his teeth are not good anymore so I'll try making this for him instead. Thank you for sharing~

Unrelated to food! However, I heard the Japanese government is offering up to 1million yen for families to move out of Tokyo to cities like Kyoto or Osaka because of the insane population growth over the past few years especially with more Japanese families moving to Tokyo as well as new foreigners moving there! 😮😮

@cardinal786

Жыл бұрын

Id so happily move to Kyoto. The culture is beautiful. I wouldnt move to Tyoko because its such a big city and i love Japan for its culture, and sure anime is cute (my pfp is an anime character i drew myself) but if ill move ill moce for the people and culture not so much the pop culture

@divinedia

Жыл бұрын

@@cardinal786 yeah Kyoto is beautiful especially if you want a more slow paced life and don’t care much about meeting new people but Tokyo is great and has more opportunities for sure! For forgeiners especially

@CK-wv9pp

Жыл бұрын

I’d move to Nagano if I could. Prices are much lower and it’s quieter. Osaka gets hit by typhoon too often and Kyoto is expensive and has too many tourists, although I love both places very much.

@ima7333

Жыл бұрын

I’d love to live in Okayama city or Kobe if i were to live in Japan. As much as city girl i am, i found Tokyo too confusing to travel about. I prefer a smaller city. Nowadays whenever i travel to Japan, i fly to either Osaka and from there i’d take Shinkansen to anywhere else but Tokyo.😂😂😂😂

@divinedia

Жыл бұрын

@@ima7333 Kyoto is beautiful too but definitely more quiet and I’d say for a older generation! Yes, Tokyo can be super overwhelming yet fun but Osaka is like similar to Tokyo yet more quiet! Definitely more foreigners in Tokyo !🤍🇯🇵

Outside of Japan there’s so many more Asian markets opening up which is so amazing even though the prices on vegetables and other unique ingredients to east Asia are super overpriced atleast they are more accessible now 😊😊

Going on a slight tangent here. But there's this guy on Instagram who does a series called "sauces from the world" where he takes famous sauces from countries, makes them and rates them using a cracker to compare all of them. And since I watched the first episode, I've always been wondering what the German sauce would be because I couldn't think of a sauce that was like gernuinely German. And right now, when I saw your seven herbs, it hit me. >. Oh, and happy new year!

Is there a website with the full new year cooking schedule ? Like this food on this day … 😊

Thank you so much for the recipes. We can not get the ingredients for nanakusa gayu here (only regular daikon I can get). My daughter is more enthousiastic about the adzuki gayu anyway hahaha So she would really like to try it :) She loves sekihan and I made anko with (liquid) shiokoji like you showed in one of your videos and she likes it so much. She even wants to have it on her bread to take to school for lunch.

@MiwasJapaneseCooking

Жыл бұрын

Wow! That's good for her! I will tell my kids! haha I hope she will like the azuki gayu^^ If you can, tag me on instagram^^

Miwa-sensei arigato gozaimasu, konbanwa ;) My first cha boba was taro, then i had adzuki, delicious, as well as mo chi was so good. I assume you always use short-grain rice for these? We get rice pudding rice here in UK, of course. Thanks !

very nice

@MiwasJapaneseCooking

Жыл бұрын

Thank you Moshiur!

Thank you for this video Miwa! I have a big bag of adzuki beans in my cupboard. I am going to make zenzai/oshiruko for my spouse's birthday. Aside from anko, sekihan, and now azuki gayu, I'm not sure what to make with it! Do you have any suggestions?

@MiwasJapaneseCooking

Жыл бұрын

That sounds great!! pickled chinese cabbage would be perfect as a side. ^^

this is great idea! Thank you for sharing. What chopping knife is that one in the video?

@MiwasJapaneseCooking

Жыл бұрын

Hi Kelly! Here is the link for the knife I use. jikuujapan.com?jikuu_friends=CPDYVJV It's all handmade by 80 years old Japanese maker. Rrally special to me😄 It cut through everything like a butter.

i will be great if you will tell us what herbs to use in USA since most of your herbs are not found here. thank you.

HI, I find your videos very inspiring , however, I would like to know if there is any substitute of soya sauce?

Hi Miwa , thoses are great porridge recipes that i would like to try especially the one with red beans . Can we use any type of rice for the porridge ?

@celticlass8573

Жыл бұрын

You probably could use a variety of lightly-flavoured ones, though you might want to try to find short-grain/sushi/Japanese rice, just for the texture.

@MiwasJapaneseCooking

Жыл бұрын

I've never tried anything other than Japanese sushi rice which makes the porridge sticky and creamy. Thank you for asking and hope you are trying one of these Ares!

@ares6953

Жыл бұрын

@@MiwasJapaneseCooking yes i will for sure !

@ares6953

Жыл бұрын

@@celticlass8573 thank you for your suggestions .

Can you give metric measurements also as I have no idea how much a cup is here in UK

@MiwasJapaneseCooking

Жыл бұрын

hi Janine✨I usually add in my blog😊 www.shinagawa-japanese-cooking.com/post/japanese-azuki-gayu

@JanineAnita

Жыл бұрын

@@MiwasJapaneseCooking thank you ill take a look

Yum! What’s the brand of your stainless steel pots?

@MiwasJapaneseCooking

Жыл бұрын

Thank you for asking! It's a gift and not sure if they sell it now. But this type of pot is called in Japanese. If you serch on Amazon, it might show up!

@aleenr4425

Жыл бұрын

@@MiwasJapaneseCooking Thx ❤️

Sushi rice, right?

@MiwasJapaneseCooking

Жыл бұрын

Yes! It is! Japanese sushi rice! More on my blog^^ www.shinagawa-japanese-cooking.com/blog

Yummy🤍🤍✨✨🍙

Wait wait, is this dish vegan ?

I recently saw yuzu furikake at the grocery store and I got super excited but now I don’t even know what to put it on! It’s very intense yet delicately sweet! If you have any recommendations what I can eat it with please let me know 🤍🍚✨

@cherusiderea1330

Жыл бұрын

I would just put it on plain white rice, would that work?

@divinedia

Жыл бұрын

@@cherusiderea1330 probably!

Cutie